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Hot oil Don’t attempt to move the fryer while it is still hot - wait two hours after frying for your fryer to cool Easy cleaning Your fryer breaks down into component parts for easy cleaning, but don’t immerse the control unit in water...
7984 Pro Coolwall Fryer ib Important safety instructions The use of any electrical appliance requires the following of basic common sense safety rules. There is danger of personal injury and the danger of damage to property and the appliance. Please read the following essential safety advice.
7984 Pro Coolwall Fryer ib Features The fryer consists of five main components which dismantle easily for cleaning. ⁄ Lid for storage use ¤ Basket with locking handle and 1kg (2.2lb) food capacity ‹ Control unit with element and cable ›...
7984 Pro Coolwall Fryer ib Preparing for the first time Clean the parts to remove any dust or manufacturing residues. 1 Ensure fryer is disconnected from the electricity supply. 2 Remove the lid, control unit, basket and tank A. • Note that the basket handle folds back and locks into position B.
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7984 Pro Coolwall Fryer ib 2 When the oil or fat has reached the required temperature the light will go out. 3 Lift the basket and put it on the rest. The basket should always be in the raised position when it is to be filled with food.
7984 Pro Coolwall Fryer ib filled to the top of the basket. • Avoid leaving food to drain for too long in the basket as the food may become soft and lose its crunchiness. Chips Old potatoes are ideal for making chips.
Fat or oil has gone bad The correct fat/oil is not being used Oil overflowing Fryer is filled above maximum level Check oil level inside fryer body Wet food placed in hot oil Stated quantities exceeded Food not browning Cooking temperature too low...
(or authorised dealer). 4 Where the appliance has been used for hire purposes or non-domestic use. 5 Morphy Richards are not liable to carry out any type of servicing work, under the guarantee. This guarantee does not confer any rights...
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