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VIVOHOME SM-1510 User Manual

4.75qt stand mixer
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THANK
USER MANUAL
YOU!
NOTE:
To continuously improve its products,
reserves the right to
modify this information without prior notification.
For any questions regarding assembly, please watch the video on the
product page or contact our customer service. Our customer service will
Thank you for using
products in your home!
Thank You for Purchasing from
4.75QT Stand Mixer
Made in China

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Summary of Contents for VIVOHOME SM-1510

  • Page 1 THANK USER MANUAL YOU! NOTE: To continuously improve its products, reserves the right to modify this information without prior notification. For any questions regarding assembly, please watch the video on the product page or contact our customer service. Our customer service will Thank you for using products in your home! Thank You for Purchasing from...

  • Page 2: Table Of Contents

    USER MANUAL HOW-TO 4.75QT Stand Mixer CONTENTS Technical Data General Safety Instructions Assembly is EASY! WE WANT Name of Different Parts How to Use the Machine YOU TO Suggestion Recipe ENJOY LIFE Analysis of Common Problems Cleaning Disposal Warranty GO TO THE PRODUCT LISTING PAGE FOR AN INSTRUCTIONAL VIDEO!

  • Page 3: Technical Data

    Always contact an authorized technician.If the supply cord is Model SM-1510 damaged,it must be rep aced by the manufacturer, its service agent, or simi arly qualified persons in order to avoid a hazard.

  • Page 4: Name Of Different Parts

    SECTION D ● P ace the machine on a smooth, f at, and stable working surface. How to Use the Machine ● Do not insert the mains plug. ● CAUTION: Ensure that the blender is switched off before removing it from the stand.

  • Page 5: Suggestion

    SECTION F SECTION E Recipe Suggestion Adjusting the Levels and Using the Hook for not more than 0.9kg of Mixture. Linseed Bread Rolls Ingredients: 30g linseed, 40g water, 250g bread flour, 3g dry yeast, 30g sugar, 3g Time Accessories Picture Speed Maximum Operation Method...
  • Page 6 Homemade Pizza French Bread Raw materials: 170g high-gluten flour, 100g water, 1.5g edible salt, 15g white Ingredients: 250g high-gluten flour, 50g low-gluten flour, 150g water, 10g sugar, sugar, 2g yeast, 15g butter, and some stuffing. 3g yeast powder, 1g edible salt. Process: Process: Put 170g high-gluten flour, 100g water, 1.5g edible salt, 15g sugar, and 2g...

  • Page 7: Analysis Of Common Problems

    SECTION G Choco ate Cake Analysis of Common Problems Ingredients: 150g egg liquid, 50g pure milk, 40g cocoa powder, 80g white sugar. Process: Add 150 g of egg liquid, beat with an egg beater at level 6, until it is cotton-like, then take it out and set aside.

  • Page 8: Cleaning

    SECTION H Cleaning Phenomenons Causes Solutions ① Whether the room ① Remove the mixing The machine speed drops, or the speed temperature is low, bowl and let the is unstable causing the lubricant in machine idle for 5 min- the machine to harden. utes to soften the lubri- Body Cleaning 1.

  • Page 9: Disposal

    If you have any questions or need products sold by VIVOHOME and is valid for a period of 1 year from the date assistance, please do not hesitate to contact our customer service team.

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