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VIVOHOME SM-1507BM Instruction Manual

VIVOHOME SM-1507BM Instruction Manual

6-in-1 stand mixer

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6-IN-1 Stand Mixer
Instruction Manual
THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION.
PLEASE READ AND SAVE IT FOR FUTURE REFERENCE.

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Questions and answers

James
January 19, 2025

I used the meat grinder for pork sausage for the first time One problem I encountered was the grinder kept getting clogged I had to take the grinder apart and clean Any ideas to keep this from jappening

Summary of Contents for VIVOHOME SM-1507BM

  • Page 1 6-IN-1 Stand Mixer Instruction Manual THIS INSTRUCTION BOOKLET CONTAINS IMPORTANT SAFETY INFORMATION. PLEASE READ AND SAVE IT FOR FUTURE REFERENCE.
  • Page 2: Technical Data

    TECHNICAL DATA Model: SM-1507BM Rated Voltage: 120V~ Frequency: 60Hz Power Consumption: 660W IMPORTANT SAFEGUARDS Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing.
  • Page 3: Overview Of The Components

    OVERVIEW OF THE COMPONENTS Main Components and Standard Accessories: Output Shaft Beater Head Knob Whisk Speed Button Bowl Cover Bowl Front Cover Dough Hook Rear Cover USING THE MIXING BOWL Before use, wash the accessories with clean water, and dry them. Place the machine on a flat, clean and dry table, press the head of the machine, and turn the head knob (2), the upper body will lift up automatically.
  • Page 4 Install the required accessories (5), (6) or (7) (only one of the three can be used at a time) onto the head mixing output shaft (1), push the accessories to the top, and then turn a quarter turn counterclockwise to the locking position. (Fig4&5) Press the head of the machine, the machine will automatically lock the head knob (2), which is in the horizontal position;...
  • Page 5 Suggestion Adjust the levels and use the hook for not more than 1.5kg of mixture Picture Levels Time (Mins) Maximum Operation Method 1-speed runs for 30s, the 2-speed runs for 30s, and 1000g flour Dough Hook then the 3-speed runs for 2 +538g water min to 4 min to form a cluster.
  • Page 6 How to assembly the blender cup: Remove the small lid or rotate the ring buckle (follow by PG1). Put lid B2 on the blender cup B1 (follow by PG2). Put B3 in B2, and screw it on clockwise (follow by PG3). When all are done, counterclockwise and screw the jar on the base (follow by PG4).
  • Page 7 MEAT MINCER FUNCTION How to assemble and use meat mincer: Install the blade M6 on the head of the helix M4, put on the required sieve M7 (with coarse holes, medium holes or fine holes). Pay attention to aligning the groove on the locking nut M5 and the helix housing M3, and tighten the locking nut M5 on the helix housing M3.
  • Page 8 SAUSAGE FUNCTION How to assemble and use sausage maker: Install the sausage support S1 on the helix M4 and put the sausage maker S2 on it. Tighten the locking nut M5 on the helix housing M3. It shall be installed at the front end of the machine according to the method of assembling the meat grinder.
  • Page 9 HOLLOW SAUSAGE FUNCTION How to assemble and use hollow sausage maker: Install the hollow sausage support S3 on the head of the helix M4 and put on the hollow sausage maker S4. Tighten the locking nut M5 on the helix housing M3. Please follow the instructions of sausage maker.
  • Page 10 Pusher Tray Helix Housing Helix Locking Nut Sausage Support Cookie Base Cookie Maker Recipes suggestions: Cut the dough mixed with 1kg flour and 500g water into strips, then put them into the feed inlet in turn. Insert the plug into the socket, and then set the speed knob to 3-6. Please stop working after continuous operation for 10 minutes and do not work continuously for 30 minutes, so as not to affect the performance of the machine.
  • Page 11 VEGETABLE SLICER FUNCTION How to assemble and use vegetable slicer: Remove front cover 9. (PG1) Load the selected blade (fine shredder V3, coarse shredder V4, or slicer V5) into the interior of the vegetable cutting housing V2. (PG2) Press the eject button at the front of the machine, connect the connection of the vegetable cutting housing V2 to the transmission part of the front cover, rotate counterclockwise and lock it.
  • Page 12 PASTA MAKER FUNCTION Attachment Function Speed Noodle Width Pasta Roller Up to 140mm Fettuccine Cutter 6.5mm Spaghetti Cutter Pull the knob out and rotate Roller Settings Suggested Uses Kneading and tinning dough Egg noddles Spaghetti, Fettuccine, Lasagna noddles Thin Fettuccine, Tortellini, Linguinei BEFORE FIRST USE To avoid damage, do not wash or immerse the attachments in water or other liquid.
  • Page 13 ATTENTIONS Cut dough into sections that fit in the pasta roller. Pull the pasta roller adjustment knob straight out and turn to setting 1. Release the knob, ensuring the pin on the pasta roller housing engages the opening on the back of the adjust- ment knob, allowing the knob to fit flush against the roller housing.
  • Page 14 Toast Bread Ingredients: 270g high-gluten flour, 30g low-gluten flour, 1 egg, 3g salt, 55g sugar, 4g yeast, 80g light cream, 10g milk powder, 90g water. Processes: Put all the ingredients into the mixing bowl, use dough hook to knead the ingredients to a dough at levels 1-3.
  • Page 15 Butter Bread Ingredients: 375g high-gluten flour, 180g milk, 35g butter, 30g sugar, 11g milk powder, 4g yeast, 3g salt, 1 egg. Processes: Put all the ingredients into the mixing bowl except the butter, leaving 10g egg liquid for the final brushing. Use dough hook to mix at levels 1-3, after forming dough, add softened butter and continue kneading until it forms a smooth film over the dough.
  • Page 16 Original Cake Ingredients: 100g cake flour, 5 eggs, 50g edible oil, 80g sugar, a small amount of lemon juice, 55g milk. Processes: Separate the egg white and egg yolk, add 20g sugar into the egg yolk, mix them with egg beater at level 6 until the sugar is completely melted.
  • Page 17 Chocolate Ice Cream Cake Ingredients: 140g cream cheese, 140g dark chocolate, 220g milk, 100g powdered sugar, 240g whipped cream, 2g edible salt. Processes: The outside of the square mold is wrapped with tin foil and a circle of baking paper inside. Add powdered sugar and a pinch of salt to cream cheese and mix it with a stirring paddle.
  • Page 18 Phenomenons Causes Solutions ① The room temperature is low, ① Remove the mixing bowl and let The speed drops, or the speed is unstable. causing the lubricant in the the machine idle for 5 minutes to machine to harden. soften the lubricant in the machine ②...
  • Page 19 1. The rotating output shaft will produce a bit of black trace due to high speed and friction Special Cleaning when the machine is working. After each use, please clean it promptly and keep the part dry. 2. Pay attention to the sharp blade and related parts or accessories with sharp edges. 1.
  • Page 20 NOTE: To continuously improve its products, VIVOHOME reserves the right to modify this information without prior notification. For any questions regarding assembly, please watch the video on the product page or contact our customer service. Our customer service will gladly assist you with any additional questions, comments, or concerns.