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Related Manuals for NEFF B4ACF1B 0B Series
Summary of Contents for NEFF B4ACF1B 0B Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B4ACF1B.0B...
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Page 3: Table Of Contents
Setting the time ......14 www.neff-international.com and in the online shop Checking, changing or deleting settings ..14 www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your You can set your appliance's various functions on the appliance control panel. Below, you will see an overview of the control panel and the layout of the controls. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Temperature
Getting to know your appliance CircoTherm gentle 125-200 °C For gently cooking selected types of food on one level without preheating. ¼ The fan distributes the heat from the ring-shaped heating element in the back panel around the cooking compartment. This heating function is used to measure both the energy consumption in air recircula- tion mode and the energy efficiency class. -
Page 10: Accessories
Accessories _Accessories Y our appliance is accompanied by a range of A c c e s s o r i e s accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Control accessories The accessories supplied may differ depending on the The pull-out rails lock in place when they are fully pulled... -
Page 11: Optional Accessories
Before using for the first time Combining accessories KBefore using for the first You can insert the wire rack and the universal pan at time the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚... -
Page 12: Operating The Appliance
Operating the appliance Note: You can set both a cooking time and an end time 1Operating the appliance on the appliance. ~ "Time-setting options" on page 13 Changing Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 13: Time-Setting Options
Time-setting options Note: When the set time has elapsed, a signal sounds. OTime-setting options To end the timer, press the 0 button. Y our appliance has different time-setting options. Setting the cooking time T i m e - s e t t i n g o p t i o n s Time-setting option Use Once the set cooking time has elapsed, the appliance switches off automatically. -
Page 14: Setting The Time
Childproof lock Setting the time AChildproof lock You can only change the time when no other time- setting option is active and the function selector is at Y our appliance is equipped with a childproof lock so the "Off" position. C h i l d p r o o f l o c k that children cannot switch it on accidentally or change any settings. -
Page 15: Basic Settings
Basic settings Confirm by pressing the v button. QBasic settings The next basic setting appears in the display. Use the v button to continue going through all of the basic settings as described above and to T here are various settings available to you in order to B a s i c s e t t i n g s change the settings if necessary using the ( or help use your appliance effectively and simply. -
Page 16: Cleaning Agent
Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad. -
Page 17: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment After cleaning The back wall in the cooking compartment is self- After cleaning the door seal, check whether it is sitting cleaning.You can tell this from the rough surface. correctly on the left- and right-hand side (fig. The base, ceiling and side panel are enamelled and If the door seal is running over the spacer ‚, push the have smooth surfaces. -
Page 18: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. - Page 19 Appliance door Open the appliance door approx. 45° (fig. Warning Risk of injury! The door handle may break off. Do not carry the appliance door by the door handle. To carry or remove the appliance door, take hold of it with both hands, one on the left and one on the right.
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Page 20: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Refitting the appliance door Slide the appliance door over the left- and right-hand For cleaning, you can remove the glass panels from the guide rollers simultaneously (fig. appliance door. " Ensure that the appliance door is not wedged at an To do this, the appliance door must be removed angle and that it is properly fitted in place. -
Page 21: Installation
Trouble shooting Installation 3Trouble shooting Note: When fitting the door panels, ensure that they are in the original order. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the Insert the intermediate panel and push it in the fault table and attempt to correct the fault yourself. -
Page 22: Replacing The Bulb In The Top Of The Cooking Compartment
Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 25 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired. -
Page 23: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Accessories JTested for you in our Only use original accessories supplied with your cooking studio appliance. These have been tailored to the cooking compartment and the operating modes of your appliance. H ere, you can find a selection of dishes and the ideal Ensure that you always use suitable accessories and T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o settings for them. - Page 24 Tested for you in our cooking studio Baking on two levels: Universal pan: Level 3 ■ Baking tray: Level 1 Baking tins/dishes on the wire rack ■ First wire rack: Level 3 Second wire rack: Level 1 Baking on 3 levels: Baking tray: Level 4 ■...
- Page 25 Tested for you in our cooking studio Baking on two or more levels Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Victoria sponge cake, 2 levels 4x Ø20cm tins 150-160* 20-30 ‚ Scones, 2 levels 2 baking sheets on 2 wire racks 160-180* 10-20...
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Page 26: Roasting, Braising And Grilling
Tested for you in our cooking studio Roasting, braising and grilling Here, you will find information on roasting, braising and Warning – Risk of scalding! grilling poultry, meat and fish. The settings tables list the Very hot steam may escape when opening the lid after optimal settings for a wide range of dishes. - Page 27 Tested for you in our cooking studio Place the food to be grilled on the wire rack. In addition, The setting values are based on the assumption that slide the universal pan in at least one shelf position unstuffed, chilled, ready-to-roast poultry, meat or fish is lower, with the slanted edge facing the appliance door.
- Page 28 Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Turkey, thighs Cookware, uncovered 180-190 40+25 ‚ Turkey, whole, 4-8kg Wire rack 150-160***** 12+12 ‚ Fish, braised, whole 300g, e.g. trout Cookware, covered 170-190 25-35...
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Page 29: Ready Meals
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Lamb shoulder (boned and rolled) Cookware, uncovered 160-170 20+15 ‡ Rack of lamb** Cookware, uncovered 170-190* 15+25 ‡ Pork, roast joint Cookware, uncovered 180-200 30+40... -
Page 30: Desserts
Tested for you in our cooking studio Food Dish Shelf posi- Type of heat- Temperature Time in minutes tion in °C Fish fingers, frozen Universal pan 200-220 20-25 ‚ Chicken nuggets, frozen Universal pan 190-210 20-25 ‚ Lasagna, chilled, 500g Ovenproof dish on wire rack 180-200 30-40... -
Page 31: Preserving
Tested for you in our cooking studio Turn very juicy fruit and vegetables several times. After the food to be dried, the better it will be preserved. The drying, remove the dried fruit and vegetables from the thinner the slices are, the quicker the drying process paper immediately. -
Page 32: Prove Dough
Tested for you in our cooking studio Meal Accessory/cookware Shelf posi- Type of Step Tempera- Cooking time in mins tion heating ture in °C Vegetables, e.g. cucumbers 1-litre preserving jars 160-170 Before it starts bubbling: 30- ‚ Residual heat: 30 Stone fruit, e.g. -
Page 33: Defrosting
Tested for you in our cooking studio Defrosting Tip: Food that has been frozen in thinner pieces or in portions defrosts more quickly than food items frozen in For defrosting frozen fruit, vegetables and baked items. a block. Poultry, meat and fish should ideally be defrosted in the refrigerator. -
Page 34: Test Dishes
Tested for you in our cooking studio Test dishes Baking with two springform tins: On one level (figure ■ These tables have been produced for test institutes to On two levels (figure " ■ facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily... - Page 36 *9001284279* 9001284279 980808...
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