Summary of Contents for Cuisinart Outdoors CGG-9020
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28" Outdoor Griddler 2-in-1 Griddle & Broiler CGG-9020 YEAR LIMITED WARRANTY Quick Start Guide & Recipe Booklet For your safety and continued enjoyment of this product, always read the instruction manual carefully before using.
CONTENTS • An appliance is considered to be outdoors if installed with shelter no more inclusive than with walls on three sides, but with no overhead cover; all openings must be Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 permanently open;...
FEATURES AND BENEFITS • After a period of storage and/or nonuse, check for leaks, burner obstructions and inspect for any abrasion, wear, cuts to the hose . A. Griddle Surface: 28” x 18” carbon-steel cook top – 504 square inches of •...
VIDEO ASSEMBLY INSTRUCTIONS GETTING STARTED - OPERATION Scan the QR Code below for assembly instructions: 1 . Make sure the propane cylinder is tightly threaded into the regulator . Also check that the burner knob is in the “OFF” position . 2 .
. Store your griddle in a cool, dry place . If you’re storing outside, put the hood A broiler outdoors? Yup, a broiler outdoors . Our goal at Cuisinart Outdoors is to make down and cover the griddle to prevent water from collecting on any surfaces . Griddles your outdoor kitchen an extension of your indoor kitchen –...
Broiler Cabinet and Cooking Rack Opening the Broiler Baffles (see image below) will release heat from the broiler cabinet, giving you temperatures about 75-100° F lower than when they are closed . Adjusting Features a double-insulated door to hold temps and protect the user from heat . The the heat on the main burner knobs will also change the temperature inside the broiler .
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Tips and Tricks • Close the Broiler Baffles – this will give you the most heat in the broiler cabinet . • Turn the main burners to desired temperature for the broiler . • HIGH: 550-600°F TOAST/MELT • MED: 450-500°F TOAST/MELT •...
6. Using Cuisinart cast iron burger press, press down on burger RECIPES to approximately 4-inch diameter and ½-inch thickness, and hold for a couple seconds. Patty will have craggy edges that will Smashburgers become crispy. The ultimate griddled burgers. High Place sliced onion on the griddle.
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Miso-Glazed Salmon 4. Remove salmon from refrigerator and place avocado oil on heated griddle and spread evenly. Servings: 4 servings 5. Sear salmon, skin side down, for 2 minutes. 6. Place salmon in a roasting pan and generously brush miso glaze over salmon.
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Broiled Steaks New England Steak Bomb Subs (continued) These broiled steaks are perfectly INSTRUCTIONS cooked to medium-rare with a one-of-a-kind crust. Pre-heat Cuisinart Griddler on HIGH. Servings: 4-6 servings 2. Oil griddle top and reduce to MEDIUM heat. 3. Toast sub rolls on griddle. INGREDIENTS 4.
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Broiled Chicken Breast Crushed Baby New Potatoes Broiling chicken creates a beautifully charred crust, while the brine keeps The griddle creates and amazing the breast moist. crust of these potatoes with a creamy center.. Servings: 4 servings Servings: 4-6 servings INGREDIENTS 3-4 10-ounce boneless skinless chicken breast...
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medium red bell pepper, julienned Crushed Baby New Potatoes (continued) medium green bell pepper, julienned medium red onion, julienned 8. Generously sprinkle kosher salt on potatoes. medium flour tortillas pound shredded cheddar cheese 9. Repeat with crushed black pepper and lemon zest. cup sour cream (optional) bunch fresh cilantro 10. Preheat griddle on medium-high. INSTRUCTIONS 11.
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INSTRUCTIONS Grand Slam Breakfast Pre-heat griddle on high heat for 5 minutes. This is the classic, hearty, diner-style breakfast cooked up on 2. Reduce to medium heat. the griddle. Feel free to swap out with other favorite griddled staples 3. On right side of griddle, lay bacon strips horizontally from rear to like omelets or pancakes.
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Pepperoni Dip 5. In a large bowl combine pepperoni, mozzarella, marinara, alfredo, parmesan, chili flake, garlic, onion, and Ultimate Pizza seasoning. Servings: 4-6 servings 6. Spray a 9” cast iron pan with non-stick spray. Pour pizza mix into pan. INGREDIENTS 8.
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