Advertisement
Available languages
Available languages
Quick Links
Brio-PLUS
Read these operating instructions carefully to familiarize yourself with the appliance
before it is connected to the gas tank. Keep these instructions for future reference.
Important:
• The Brio-Plus can be used in- and outdoor
• Use only propane and butane gas.
• Use the device only for its intended purpose.
• The device becomes hot during use. Do not touch the burner.
• Do not repair or modify the device yourself, never alter the seals.
Advertisement
Subscribe to Our Youtube Channel
Related Manuals for TTM Brio-PLUS
Summary of Contents for TTM Brio-PLUS
- Page 1 Keep these instructions for future reference. Important: • The Brio-Plus can be used in- and outdoor • Use only propane and butane gas. • Use the device only for its intended purpose.
- Page 2 The Brio-PLUS allows traditional, classic raclette to be made with propane or butane gas. Do not use other types of gas. The gas tank (cylinder from 1 kg, at least 1 m away from the appliance) must be equipped with a pressure regulator (propane: 37 mbar or 50 mbar;...
- Page 3 Keep the safety pilot pushed some seconds when the gas burns. Release slowly. After some minutes, the ceramic elements glow red. To stop making raclette, close the valve on the gas cylinder. The flame goes out. Safety requirements • Never use the unit near highly flammable materials. •...
- Page 4 Four à raclette BRIO-PLUS Racletteofen BRIO -PLUS Forno a raclette BRIO -PLUS Lire attentivement ce mode Lesen Sie diese Leggere attentamente le presenti d’emploi pour se familiariser avec Gebrauchsanleitung aufmerksam istruzioni per l'uso per familiarizzare l’appareil avant qu’il soit raccordé...
- Page 5 Photo 1 : Sécurité d’allumage Préparation de la raclette • Lire le mode d’emploi général des appareils TTM ci-joint. Vous trouverez des informations supplémentaires sous www.ttmsa.ch. Traitements Thermiques SA, Ile Falcon, CH-3960 Sierre, tel. +41 (0)27 455 42 12, www.ttmsa.ch...
- Page 6 • Bedienungsanleitung Raclettegerät Brio-PLUS Erlaubt die Zubereitung von Raclette mit Propan- oder Butangas. Das Gerät nur diesen Gassorten und nur mit einem Druckminderer betreiben (bei Propan: 37mbar oder 50mbar; bei Butan: 28 mbar oder 50 mbar).
- Page 7 ▪ Zum Abstellen des Geräts den Drehhahn der Gasflasche schliessen. Die Flamme erlischt. Bild 1 : Zündsicherung Zubereitung der Raclette • Lesen Sie dafür die beiliegende allgemeine Anleitung für TTM-Geräte. Zusätzliche Informationen finden Sie unter www.ttmsa.ch. Sicherheitshinweise • Das Gerät nur auf ebene und standsichere Fläche abstellen. •...
- Page 8 La fiamma si spegne. di controllo di fiamma. Preparazione della raclette • Leggere le istruzioni generali per l'uso dei dispositivi TTM (allegate). Ulteriori informazioni sono disponibili all'indirizzo www.ttmsa.ch. • Nota: Durante la preparazione della raclette, il portaformaggi si scalda. Manipolare sempre solo con un guanto o un panno aggiuntivo e toccare l'impugnatura in gomma.
- Page 9 Precauzioni d’uso • Non utilizzare il dispositivo in prossimità di materiali altamente infiammabili. Non collocare l'unità su superfici facilmente infiammabili. Assicurarsi che il materiale su cui viene posizionato il forno sia in grado di resistere a temperature di circa 80°C. •...
Need help?
Do you have a question about the Brio-PLUS and is the answer not in the manual?
Questions and answers