Electrolux VOSS ELK23022 User Manual
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Electrolux VOSS ELK23022 User Manual

Electrolux VOSS ELK23022 User Manual

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ELK23022

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Summary of Contents for Electrolux VOSS ELK23022

  • Page 1 EN User manual ELK23022...

  • Page 2: Table Of Contents

    12. INSTALLATION ............28 DEAR CUSTOMER Thank you for choosing this Voss-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler –...

  • Page 3: Safety Information

    ENGLISH 1. SAFETY INFORMATION Before the installation and use of the appliance, careful- ly read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use cau- ses injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.

  • Page 4: Safety Instructions

    www.voss.dk • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces. • Do not use a steam cleaner to clean the appliance. •...
  • Page 5 ENGLISH WARNING! 2.2 Use Make sure to install a stabilizing WARNING! means in order to prevent tip- Risk of injury, burns or electric ping of the appliance. Refer to shock. Installation chapter. • Use this appliance in a household en- Electrical connection vironment.

  • Page 6: Care And Cleaning

    www.voss.dk • The vapours that very hot oil releases • Cookware made of cast iron, alumini- can cause spontaneous combustion. um or with a damaged bottom can cause scratches on the glass ceramic. • Used oil, that can contain food rem- Always lift these objects up when you nants, can cause fire at a lower tem- have to move them on the cooking...

  • Page 7: Product Description

    ENGLISH 2.5 Disposal • Cut off the mains cable and discard it. • Remove the door catch to prevent WARNING! children and pets to get closed in the Risk of injury or suffocation. appliance. • Disconnect the appliance from the mains supply.

  • Page 8: Before First Use

    www.voss.dk • Storage drawer To open the drawer, push the drawer. The drawer comes out. Below the oven cavity is the storage drawer. 4. BEFORE FIRST USE WARNING! Let the appliance operate without Refer to the Safety chapters. the food for approximately 10 mi- nutes.

  • Page 9: Hob - Daily Use

    ENGLISH Remove the lever (1), move it to the right (2) and put it back in. Hold the door trim (B) at each side and position it on the inner edge of the door. Put the door trim into the top edge of the door.

  • Page 10: Hob - Helpful Hints And Tips

    10 www.voss.dk 5.3 Residual heat indicator WARNING! Risk of burns from residual heat! The residual heat indicator comes on when a cooking zone is hot. 6. HOB - HELPFUL HINTS AND TIPS WARNING! • Put cookware on a cooking Refer to the Safety chapters. zone before you start it.

  • Page 11: Hob - Care And Cleaning

    ENGLISH Heat Use to: Time Hints set- ting Heavy fry, hash browns, loin 5-15 Turn halfway through steaks, steaks Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips 7. HOB - CARE AND CLEANING WARNING! –...

  • Page 12: Oven Functions

    12 www.voss.dk 8.3 Oven functions Oven function Application OFF position The appliance is OFF. To bake on maximum two shelf levels at the same Hot Air time. Set the oven temperatures 20-40°C lower than when you use Conventional. Conventional To bake and roast on one shelf level. To bake on one shelf level food with a more intensive Pie/Pizza browning and a crispy bottom.

  • Page 13: Telescopic Runners - Inserting The Oven Accessories

    ENGLISH Installing the oven shelf and the deep pan together Put the oven shelf on the deep pan. Push the deep pan between the guide- bars of one of the oven levels. Keep the installation instructions for the telescopic runners for fu- ture use.

  • Page 14: Oven - Helpful Hints And Tips

    14 www.voss.dk 9. OVEN - HELPFUL HINTS AND TIPS WARNING! • With longer baking times, the oven Refer to the Safety chapters. can be switched off about 10 minutes before the end of baking time, to use The temperature and baking the residual heat.
  • Page 15 ENGLISH Baking results Possible cause Remedy Cake does not Temperature too low Use a slightly higher oven tem- cook in the baking perature setting time set Cake does not Fat filter is set in Remove the fat filter cook in the baking time set 9.2 Hot Air Baking Type of baking...
  • Page 16 16 www.voss.dk 9.3 Conventional Baking Temperature Time in mi- Type of baking Shelf °C nutes Bread rolls 200-225 8-12 Wholemeal rolls 190-200 20-25 Småt gærbrød med fyld 200-225 10-12 Ciabatta rolls 210-230 10-20 Foccacia 220-230 15-20 Pita bread 5-15 Pretzels 180-200 12-15 White loaf...
  • Page 17 ENGLISH 9.4 Pizza Table Type of food Shelf Temperature °C Time in minutes Ciabatta rolls 200-220 10-20 Foccacia 220-230 10-20 Ciabatta 190-200 15-25 Fruit tarts, short 170-180 35-45 crust pastry Fruit tarts, crum- 175-200 25-35 ble pastry Pizza, home made (thick - with a lot 180-200 25-35...
  • Page 18 18 www.voss.dk Type of food Shelf Temperature °C Time in minutes Tarts, home made 165-175 15-20 - pre-baking, roll Tarts, home made 165-175 30-40 - finishing Tarts, frozen 25-35 1) When frying or boiling fish, the cooking time depends on the thickness of the fish. The fish is finished when the flesh is white.
  • Page 19 ENGLISH 9.7 Roasting • Roast lean meats in a roasting tin with a lid. This well keep the meat more Roasting dishes succulent. • Use heat-resistant ovenware to roast • All types of meat, that can be (please read the instructions of the browned or have crackling, can be manufacturer).
  • Page 20 20 www.voss.dk Poultry Time in minutes Type of meat Shelf Temperature °C per kg meat Chicken, parted 55-65 55-65 Duck Duck slow roast- total around 5 hours Roast turkey, stuf- 50-60 Turkey breast 70-80 9.9 Conventional Roasting Beef Time in minutes Type of meat Shelf Temperature °C...
  • Page 21 ENGLISH Time in minutes Type of meat Shelf Temperature °C per kg meat 60-100 Poultry Time in minutes Type of meat Shelf Temperature °C per kg meat Chicken, parted 55-65 55-65 Duck Duck slow roast- total around 5 hours Roast turkey, stuf- 50-60 Turkey breast 70-80...
  • Page 22 22 www.voss.dk Time in minutes Type of meat Shelf Temperature °C per kg meat Pork Loin Neck fillets 90-120 60-100 Poultry Time in minutes Type of meat Shelf Temperature °C per kg meat Chicken 55-65 55-65 Duck total around 5 not suitable Duck slow roasting hours...
  • Page 23 ENGLISH 9.12 Drying Vegetables Time in hours Food types Temperature Shelf level Shelf levels (recommen- for drying °C ded) Beans 60-70 1–4 Peppers (cut 60-70 1–4 into strips) Soup vegeta- 60-70 1–4 bles Mushrooms 50-60 1–4 Herbs 40-50 1–4 Fruits Time in hours Food types Temperature...

  • Page 24: Oven - Care And Cleaning

    24 www.voss.dk 10. OVEN - CARE AND CLEANING WARNING! fat which collects on walls while the oven Refer to the Safety chapters. operates. To support this self-cleaning process • Clean the front of the appliance with a heat the oven without any food soft cloth with warm water and clean- regularly: ing agent.

  • Page 25: Cleaning The Oven Door

    ENGLISH Pull the rear end of the shelf sup- port away from the side wall and re- move it. Installing the shelf supports WARNING! Make sure that the glass panels Install the shelf supports in the opposite are cool before you clean the sequence.

  • Page 26: Replacing The Oven Lamp

    26 www.voss.dk Removing and cleaning the door glasses Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to re- move it.

  • Page 27: Removing The Drawer

    ENGLISH Install the glass cover. Inserting the drawer To instal the drawer follow the proce- Install the left shelf rail. dure in reverse 10.7 Removing the drawer WARNING! When the oven is in use, heat can The drawer underneath the oven can be build up in the drawer.

  • Page 28: Installation

    28 www.voss.dk 12. INSTALLATION WARNING! Refer to the Safety chapters. Dimensions Height 850 - 939 mm Width 596 mm Depth 600 mm Oven capacity 74 l If you move the cooker plinth, you must also replace the push- pull bracket for the drawer. You can buy the push-pull kit sepa- rately at your dealer.
  • Page 29 ENGLISH...
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