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mac.pan DECK02 LCD User And Maintenance Manual

2-trays deck oven
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2-trays deck oven
DECK02_LCD

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Summary of Contents for mac.pan DECK02 LCD

  • Page 1 2-trays deck oven DECK02_LCD...

  • Page 2: Table Of Contents

    SUMMARY SAFETY WARNINGS ..................6 INSTALLER INSTRUCTIONS ............... 8 2.1 DATA LABEL ................... 8 2.2 EQUIPMENT TRANSPORT ..............9 2.3 POSITIONING ..................9 2.3.1 SUPPORT OVER A TABLE / WARDROBE ....... 11 2.3.2 SUPPORT ON TOP OF A LEAVENING DEVICE ....11 2.3.3 SUPPORT ON A STAND .............12 ELECTRICAL CONNECTION ..............12 3.1 HOW TO MAKE THE CONNECTION ..........13...
  • Page 3 8.5 LINKING A RECIPE TO AN IMAGE ..........27 8.6 DISASSOCIATE A RECIPE TO AN IMAGE ........28 8.7 QUICK RECIPE CHANGE (WEB SERVER)........28 8.8 SET A RECIPE WITH DELAYED START .......... 29 MENU LIST .....................30 RECIPE LIST MENU ..................30 OPERATING MENU ..................31 11.1 MAINTENANCE ................31 11.2 MAINTENANCE SETUP ..............31 11.3 % TOP/BOTTOM - T TOP/BOTTOM ........
  • Page 4 2-trays deck oven...
  • Page 5 CLEANING AND MAINTENANCE ............. 52 15.1 GENERAL WARNINGS FOR CLEANING ........52 15.3 ORDINARY AND MANUAL CLEANING OF THE COOKING CHAMBER ..............52 15.4 CLEANING EXTERNAL SURFACES ..........53 WARNINGS AND ALARMS ................54 16.1 CAMERA PROBE FAILURE .............. 54 16.2 SAFETY THERMOSTAT ..............

  • Page 6: Safety Warnings

    SAFETY WARNINGS Failure to comply with the following guide may result in damage and even fatal injury, will invalidate the warranty and release the Manufacturer from any liability. Before installing, using and maintaining the equipment, read this manual carefully and keep it in a safe place for future reference. If you do not fully understand the contents of this booklet, contact the Manufacturer.
  • Page 7 - This appliance must only be used for cooking food in professional kitchens by qualified personnel: any other use is not in accordance with its intended use and is therefore dangerous. - It is advisable to monitor the equipment throughout its operation. - The appliance may be used by children of at least 8 years of age and by persons with reduced physical, sensory or mental capabilities, or lack of experience or the necessary knowledge, provided that they are...

  • Page 8: Installer Instructions

    INSTALLER INSTRUCTIONS - All installation and extraordinary maintenance operations must only be carried out by qualified personnel authorised by the manufacturer, in accordance with the regulations in force in the country of use and in compliance with the regulations on systems and safety at work. - Before installing the equipment, check that it complies with the regulations in force in the country of use and with the data plate.

  • Page 9: Equipment Transport

    A - ARTICLE B - MODEL C - REFERENCE D - SERIAL NUMBER E - OPERATING PRESSURE (WATER) F - DEGREE OF PROTECTION G - ELECTRICAL DATA H - EQUIPMENT WEIGHT 2.2 EQUIPMENT TRANSPORT Wearing personal protective equipment, bring the equipment into the installation room using a forklift truck.
  • Page 10 The equipment must be installed: - Under a fume hood of adequate power (read the section on fume exhaust carefully); - So that you have access to the connections; - Away from flammable and/or potentially explosive materials; - Keeping the equipment door fully open. 2-trays deck oven...

  • Page 11: Support Over A Table / Wardrobe

    PLACEMENT NEAR OTHER EQUIPMENT THAT REACHES HIGH TEMPERATURES IS NOT RECOMMENDED. If there is a need to do so, provide a space of at least 50 cm to the side and 70 cm to the rear of these, or interpose an insulating wall. DO NOT PLACE THE EQUIPMENT CLOSE TO FLAMMABLE MATERIALS OR CONTAINERS (e.g.

  • Page 12: Support On A Stand

    2.3.3 SUPPORT ON A STAND If the appliance is placed on top of a stand, insert the base of its feet into the pins of the lower structure. You can always complete your composition by adding or substituting accessories and complementary appliances, thus meeting any cooking or space requirements.

  • Page 13: How To Make The Connection

    3.1 HOW TO MAKE THE CONNECTION SQDK01 SQDK02 - Open the side of the equipment and locate the terminal block. - Loosen the grommet and insert the power cord through it. The label on the side always indicates the type of cable to be used and its section, they depend on the voltage and the absorption of the equipment (e.g.

  • Page 14: Replacement Of The Power Cord

    3.2 REPLACEMENT OF THE POWER CORD This operation must be carried out only by a qualified and authorized technician. The cable can only be replaced with one of similar features: the technical data plate always indicates the type of cable to be used and its section.

  • Page 15: Features Water In The Inlet

    Before connecting the hose to the appliance, drain water to remove any impurities in the water pipe. Provide a gate valve for closing the water supply when needed. To properly perform the water connection, always comply with the regulations in force. 4.1.1 FEATURES WATER IN THE INLET The input water shall have the following characteristics: - Maximum temperature of 30 ºC (86 ºF);...

  • Page 16: Discharge Of Fumes

    DISCHARGE FUMES During cooking, hot fumes and odours are produced, which are evacuated by the smoke exhaust chimney at the top of the appliance. These must be positioned under an extractor hood of a capacity and size appropriate to the type of appliance. The manufacturer recommends the installation of its own hoods;...

  • Page 17: Film Removal

    6.1.1 FILM REMOVAL Remove all protective film from the equipment and avoid using abrasive/ aggressive substances metal objects (e.g. scrapers). If adhesive residues remain, wipe with a soft cloth soaked in an oil-based cleaning agent suitable for stainless steel surfaces, which is not aggressive or abrasive.

  • Page 18: Digital Control Panel 2.4" Lcd Display

    DIGITAL CONTROL PANEL 2.4” LCD DISPLAY ON/OFF/BACK BUTTON MENU/SETTINGS BUTTON MINUS/DOWN PLUS/UP BUTTON BUTTON TOP SET BUTTON TIME BUTTON BOTTOM SET BUTTON HUMIDITY BUTTON START/STOP BUTTON PHASE/CYCLE BUTTON BUTTON CHIMNEY SHORTCUT BOILER BUTTON PROGRAMMES BUTTON DRY BUTTON 2-trays deck oven...

  • Page 19: Start Screen

    7.1 START SCREEN Pressing the ON/OFF button will activate the ON status of the card. If the card is already in the ON state, pressing the ON/OFF button for a long time will bring you to the standby state. If the card remains in the ON state for a parameter-defined downtime, it automatically returns to the standby state.

  • Page 20: Set The Cooking Temperature

    7.2.1 SET THE COOKING TEMPERATURE Press the Set the temperature Press the TEMPERATURE value by pressing TEMPERATURE button the PLUS and button to confirm LESS buttons 7.2.2 SET COOKING TIMERS Press the TIME Set the time value by Press the TIME button acting on the PLUS button to confirm...

  • Page 21: Regulation Of Steam/Humidity (If Present)

    7.2.3 REGULATION OF STEAM/HUMIDITY (if present) Press the BOILER button. The boiler power button preheats the boiler. Press the HUMIDITY button. With the humidity button you insert the water into the boiler so that moisture is dispensed into the room. Press the HUMIDITY button consecutively to set the desired value.

  • Page 22: Recipe Creation With Multiple Steps

    7.2.5 SETTING UP THE CHIMNEY (only for models with motorized fireplace) The Fireplace function (default in OFF) allows steam to escape from the cooking chamber. To turn the fireplace on or off: Press the CHIMNEY Press the CHIMNEY Activate the function button button to confirm with PLUS and...

  • Page 23: Preheating Phase

    - It is not possible to delete a phase if the next one is an active phase vice versa it is possible to disable from time to time only the last active phase); - During a cooking cycle it is possible to force the transition to the next phase before the time of the current phase expires, setting the cooking time of the current phase to zero.

  • Page 24: Menu Change Recipe

    MENU CHANGE RECIPE By means of this menu it is possible: - Save - Save a new recipe - Copy - Copy a recipe - Rename - Rename a recipe - Cancel - Delete a recipe permanently - Associate - Associate a recipe to an image - Disassociate - Dissociating a recipe to an image - Quick Edit - Change a recipe by direct connection to Smartphone - Delayed start - Set a delayed start recipe...

  • Page 25: Copy A Recipe

    Then select the Confirm with the Press the ON/OFF category acting MENU button button several times on the keys PLUS to return to home and LESS and view the recipe To exit the saved recipe, go back to Recipe List and select Manual. 8.2 COPY A RECIPE To copy a recipe: Long press the...

  • Page 26: Rename A Recipe

    8.3 RENAME A RECIPE To rename a recipe: Long press the Select “Rename” by Confirm with the menu button on pressing the PLUS START/STOP button the saved recipe and MINUS keys Confirm with the Press the ON/OFF Then select the category acting MENU button button several times...

  • Page 27: Linking A Recipe To An Image

    8.5 LINKING A RECIPE TO AN IMAGE To associate an image to a program: Long press the Select “Associate” by Confirm with the menu button on pressing the PLUS START/STOP button the saved recipe and MINUS buttons Then select the Confirm with the image to associate MENU button...

  • Page 28: Disassociate A Recipe To An Image

    8.6 DISASSOCIATE A RECIPE TO AN IMAGE To disassociate an image from a program: Long press the Select “Disassociate” Confirm with the menu button on by pressing the START/STOP button the saved recipe buttons PLUS and LESS 8.7 QUICK RECIPE CHANGE (WEB SERVER) The function of fast editing allows to modify a recipe by means of a direct connection with Smartphone.

  • Page 29: Set A Recipe With Delayed Start

    8.8 SET A RECIPE WITH DELAYED START To start a recipe with delayed start: To make a prolonged Select the item Confirm with the press of the button “Delayed start” by MENU button the MENU on the pressing the buttons saved recipe PLUS and LESS Select the start period by pressing the PLUS...

  • Page 30: Menu List

    MENU LIST Repeatedly pressing the MENU button (when no cooking cycle is in progress) scrolls through the menu list: - Recipe list menu - Operating menu - Menu last 10 used programs - Menu service By holding down the MENU button (when a cooking cycle is not in progress) in a new program or a recipe already saved, you access the recipe editing menu.

  • Page 31: Operating Menu

    OPERATING MENU In this menu you can access special cycles: - Maintenance - Set up maintenance - T Top/Bottom - % Top/Bottom - Pyrolysis 11.1 MAINTENANCE The function allows you to keep the oven in temperature even if there is no currently active recipe.

  • Page 32: Top/Bottom - T Top/Bottom

    Select the operating Select “Maintenance Select Set Top menu by repeatedly Setup” with the PLUS or Set Bottom pressing the and MINUS buttons MENU button Change Confirm with Press ON/OFF/ parameters with the respective BACK to go back MORE and LESS buttons of Set Top or Set Bottom 11.3 % TOP/BOTTOM - T TOP/BOTTOM...
  • Page 33 To change the parameters of % TOP/BOTTOM: Awards Set Top Change parameters To confirm press or Set Bottom with PLUS and the button of Set MINUS buttons Top or Set Bottom - with one click it is possible to change the percentage of resistance power. - the tempering of the cooking chamber can be changed with two clicks.

  • Page 34: Pyrolysis

    11.4 PYROLYSIS The Pyrolysis program allows to bring the oven to high temperature ensuring the disinfection/ sterilization of the oven. The heating elements are turned on at maximum power and once this temperature is reached they turn off leaving the oven in natural cooling. Once cooling is complete, it will be necessary to remove charred residues with the use of a special brush.

  • Page 35: Service Menu

    SERVICE MENU In this menu you can access the following machine functions: - Parameters - USB function - Wi Fi connection - webserver / Connection info - Machine information - Language - Date and time - Delete images from programs 13.1 ACCESS TO PARAMETERS To access the parameter setting menu: Select the service...
  • Page 36 Select the parameter Set the parameter Confirm with the to change value within set limits MENU button by pressing the PLUS and LESS buttons Exit the parameter menu by pressing the ON/OFF button, alternatively the output from the menu is automatically after 2 minutes of inactivity. All the parameters that can be modified are listed below: UNITS OF PARAMETERS...

  • Page 37: Usb Functions

    P120 Oven light mode in On: 0 ÷ 3 Flag 0=timed on key press, 1=always on in cooking, 2= always on in ON 3=always on in cooking, if it is in off but I press a key it lights up for a time P122 P121 Light activation time (for P120=0)

  • Page 38: Firmware Update From Usb

    13.2.1 FIRMWARE UPDATE FROM USB To start an update: - Upload the update files to a USB stick. Use only and exclusively released by the manufacturer. Select the service Select the item “USB” Confirm with the menu by repeatedly acting on the keys MENU button pressing the PLUS and LESS...

  • Page 39: Haccp Export To Usb

    - Upon confirmation, the update starts and can last a few minutes. - At the end you send a notification message. Confirm with the Press the ON/OFF MENU button button several times to return to home ATTENTION! The language update procedure irreversibly deletes the previously present database and may take a few minutes.

  • Page 40: Export Recipes To Usb

    A notification message appears at the end of the process. Press the ON/OFF button repeatedly to return to the homepage. The HACCP export procedure allows you to save operating data stored in the control on the USB stick. A file is exported for each day of use with a name of type yy_mm_dd and extension “.csv”.

  • Page 41: Import Recipes To Usb

    Confirm with the Confirm with MENU MENU button button again to start the process At the end of the process, an end-of-process pop-up appears. Press the ON/OFF button repeatedly to return to the homepage. 13.2.5 IMPORT RECIPES TO USB To import all recipes: - Insert the USB stick with UTRIC file*.cvs: Select the service Select the item...

  • Page 42: Import Parameters From Usb

    At the end of the process, an end-of-process pop-up appears. Press the ON/OFF button repeatedly to return to the homepage. 13.2.6 IMPORT PARAMETERS FROM USB ATTENTION! Incorrect import of parameters can lead to irreversible malfunction of the equipment. To import the parameters: - Upload the update files to a USB stick.

  • Page 43: Import Images From Usb

    13.2.7 IMPORT IMAGES FROM USB By means of the procedure it is possible to import a series of images (subject to availability of sufficient space in the control memory) to associate with recipes. The Image Files to import must have the following features: - They must be located inside a folder named “jpg”.

  • Page 44: Import Recipes + Images From Usb

    13.2.8 IMPORT RECIPES + IMAGES FROM USB With this feature you can import recipes and associated images via a single procedure. To import recipes and associated images: - Insert into a USB stick containing: - A single folder named “jpg” containing all the images to import - The recipe file properly prepared.

  • Page 45: Direct Connection To Smartphone

    Select the service Select the item “USB” Select the item menu by repeatedly acting on the keys “Massive Update” pressing the PLUS and LESS acting on the keys MENU button PLUS and LESS - The confirmation of the process starts the first phase of the firmware update which may take a few minutes.

  • Page 46: Connection To Wi-Fi Network And Cloud Server

    - Scan the FIRST qrcode “Connect” that is displayed on the screen using a Smartphone with Internet connection. - Accept the network connection on Smartphone screen. Press the ON/ OFF button - Wait for the connection between the Smartphone and the equipment to be established. - Scan the SECOND qrcode that appears on the screen using the previously used Smartphone.
  • Page 47 - Scan the FIRST qrcode “Connect” that is displayed on the screen using a Smartphone with Internet connection. - Accept the network connection Smartphone screen. Press the ON/ OFF button - Wait for the connection between the Smartphone and the equipment to be established. - Scan the SECOND qrcode that appears on the screen using the previously used Smartphone.

  • Page 48: Machine Information

    - Scan the qrcode that appears on the screen using your Smartphone. - Press the “Copy Text” button displayed on your Smartphone Press MINUS four - Open a Browser page and paste the text. times until the qrcode “Chefcloudconnect - Follow the instructions on the web page to appears on the screen configure the CLOUD connection.

  • Page 49: Language Setting

    13.6 LANGUAGE SETTING To change the device language: Select the service Select “Language” by Confirm with the menu by repeatedly pressing the PLUS MENU button pressing the and MINUS buttons MENU button Select the nationality of the desired language Confirm with the Press the ON/OFF MENU button button several times...

  • Page 50: Image Deletion

    Confirm with the Press the ON/OFF MENU button button several times to return to home ATTENTION! If the equipment is connected to a Wi-Fi network, the date and time setting section will not be available. The necessary information is automatically set via the network. 13.8 IMAGE DELETION To delete images from the library: Select the service...

  • Page 51: Selection Of A Recipe With Favorite Keys

    SELECTION RECIPE of a FAVORITE KEYS with You can select a recipe quickly by pressing one of your favorite P1-P3 keys (only if no other loops are running). The corresponding recipe is displayed and ready to start. Pressing one of the hotkeys to which no recipe has been associated will cause an acoustic error signal.

  • Page 52: Cleaning And Maintenance

    CLEANING MAINTENANCE 15.1 GENERAL WARNINGS FOR CLEANING - Before carrying out any cleaning operation, it is necessary to disconnect the power supply of the appliance and to wear appropriate personal protective equipment (e.g. gloves, etc...). - The user shall only perform routine cleaning operations. For inspection, maintenance and replacement of defective components contact an Authorized Service Center to send a specialized and properly trained technician.

  • Page 53: Cleaning External Surfaces

    - Wait for the cooking chamber to cool. - Remove any residues that can be removed manually. - Clean the cooking chamber with warm soapy water. - Subsequently, all affected surfaces should be thoroughly rinsed, taking care not to leave any residue of detergent. - To clean the outside of the oven, use a damp cloth and a mild detergent.

  • Page 54: Warnings And Alarms

    WARNINGS ALARMS 16.1 CAMERA PROBE FAILURE This alarm appears if the probe turns out: - Shorted - Interrupted - Out of measurement range This alarm is automatically reset, then, removing the cause of the fault, the alarm resets automatically. This alarm is a serious alarm that interrupts any cooking process in progress.

  • Page 55: Periodic Activities To Be Borne By The User

    PERIODIC ACTIVITIES BE BORNE USER by the The table below shows general maintenance that can be performed periodically by the user. Failure to comply with these procedures may result in malfunction or failure of the appliance. FREQUENCY OF OPERATIONS DESCRIPTION Daily Weekly Monthly...
  • Page 56 2-trays deck oven...

  • Page 57: Disposal At End Of Life

    DISPOSAL LIFE To avoid any unauthorized use and the risks associated with it before disposing of the equipment: - Make sure that it is no longer possible to use it: for this purpose the power cord must be cut or removed (when the equipment is disconnected from the power supply).
  • Page 58 www.macpan.com...

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