Related Manuals for SMART 4000DG-SL-SS/BLK
Summary of Contents for SMART 4000DG-SL-SS/BLK
- Page 1 Drop-in BBQ & Side Burner’ User Manual Outdoor & Indoor 4000DG-SL-SS/BLK | SMA-DSG0010-SS/BLK...
- Page 2 This instruction manual is designed to provide you with a comprehensive overview of the features your Smart BBQ offers. It will guide you in making the most out of your new appliance. KEEP THE DOCUMENTATION OF THESE PRODUCTS FOR FUTURE REFERENCE.
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Page 3: Table Of Contents
Contents Product Description Components Technical Data Important Safety Instructions Warnings / Dos / Donts Assembling the BBQ Drop-in BBQ Drop-in Side Burner Gas Connection Natural Gas Conversion Gas Cylinder Safety Information Leak Test Installation Procedure Drop-in BBQ Drop-in Side Burner Electrical Components Indoor Installation Instructions &... - Page 4 Important Information The Smart BBQ is certified for both outdoor and indoor installation under certificates AGA 9106 # GAS-105435-005 (outdoor certification to 5263.1.7-2016) and GMK10936 GAS-105435-004 (indoor certification to 5263.1.1-2020 ) issued by IAPMO. Some differences exist re-installation requirements for indoor and outdoor use: Installation requires a 1200mm clearance between the BBQ cooking surface and the range- hood.
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Page 5: Product Description
Product Description Expanded View & Parts list for Smart Drop-in BBQ – 4000DG-SL-SS/BLK Description QTY # Description Solid Cast Iron Grill Plate Transformer Cable Open Cast Iron Grill Plate Oil tray holder Stainless Steel Flame Oil tray Diffuser BBQ Skin... - Page 6 Expanded View & Parts list for Smart Side Burner BBQ – SMA-DSG30010-SS/BLK Description QTY # Description Stainless Steel cooking LPG Gas Regulator grid Side Burner Skin smartbbqs.com.au...
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Page 7: Technical Data
AC Adaptor: Input: 230-240VAC, 50Hz Output: 12VAC 5000mA Cord: 250V, 10A DROP-IN Model No: 4000DG-SL-SS/BLK Gas Type: Universal LP Gas & Natural Gas Test Point Pressure: Universal LP Gas – 2.75 kpa Natural Gas – 1.0 kpa Total Nominal Universal LP Gas-59.5 MJ/h Gas Consumption: Natural Gas-56.5MJ/h... - Page 8 NOMINAL GAS CONSUMPTION & INJECTOR SIZE: Universal LPG Gas Main Burner: 11.5MJ/hx1 Injector size: 0.98mm Natural Gas Infrared Main Burner: 12.5 MJ/hx1 Injector size: 1.50mm AGA Approval No: To be confirmed CAUTION • Always keep cord and electrical components dry •...
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Page 9: Important Safety Instructions
Important Safety Instructions FOR YOUR OWN SAFETY, YOU SHOULD READ THIS MANUAL BEFORE OPERATING THE BARBECUE Carefully read the user manual and keep it in a handy place for future reference. Below, we explain the meaning of the symbols used in this manual: ATTENTION WARNING This symbol indicates information relating... - Page 10 Do not leave the barbecue unattended when it is Do not lean over barbecue while lighting Do not store or use aerosol sprays near the Do not delay ignition once the gas is opened barbecue Do not store inflammable liquids near the Do not use abrasive or caustic detergents on the barbecue barbecue...
- Page 11 If the knob becomes difficult to rotate, have the Only turn the burners on with the cover lifted taps checked by an authorized service centre (Applies to models with hooded lid - Outdoor use) Lower the cover, accompanying it with your hand When cooking with the cover closed keep an eye and make sure that nothing is obstructing its prop- on the thermometer.
- Page 12 Check all gas hose and line connection for damage, Use spanner to tighten all gas fittings cuts or cracks each time for using the appliance Check all burners regularly for insect nets such as Always leak test with soapy water spiders, ants, etc.
- Page 13 When using this appliance basic safety practices must be followed, including following: • Do not repair or replace any part of the grill unless specifically recommended in this manual. All other services should be referred to a qualified technician. • The appliance is not intended to be installed In or on recreational vehicles and or boats.
- Page 14 NEVER USE A DENTED OR RUSTY PROPANE GAS CYLINDER DO NOT use the grill to cook excessively fatty meats or other products which promote flare-ups. DO NOT operate the grill under unprotected combustible constructions. USE only well ventilated areas. DO NOT use in buildings, garages, sheds or other such enclosed areas.
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Page 15: Assembling The Bbq
Assembling the Drop-in BBQ 4000DG-DL-SS/BLK Tools required: • Phillips Head Screwdriver Gloves • Flame Diffuser Assembly Cooking grid / cooking plate assembly smartbbqs.com.au... - Page 16 Warming rack assembly 1 x AA Battery (not included) Oil Tray Assembly smartbbqs.com.au...
- Page 17 Transformer and cable connection WARNING THE TRANSFORMER NEEDS TO BE INSTALLED AND PLACED FAR AWAY FROM THE APPLIANCE smartbbqs.com.au...
- Page 18 Assembling the Drop-in Side Burner – SMA-DSG30010-SS/BLK Cooking Grid Assembly 1 x AA Battery (not included) smartbbqs.com.au...
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Page 19: Gas Connection
Gas Connection WHEN INSTALLED OUTDOORS ONLY WARNING THE UNIT’S VENTILATION OPENINGS MUST NOT BE COVERED DURING INSTALLATION. REFER TO AS/NZS 5601 (GAS INSTALLATIONS) & FOLLOWING PAGE FOR FURTHER DETAILS Connect the appliance to the cylinder or system according to the requirements of current law, making sure that the appliance is configured for the type of gas available. - Page 20 IMPORTANT NOTES RELATING TO FIXED INSTALLATION BARBECUES • For barbecues designed for built in fixed installation: please ensure that the clearances are observed and adhered to • For barbecue designed for built in fixed installation Before each use remove any accumulated grease and other cooking residue Check the hose &...
- Page 21 WHEN INSTALLED INDOORS ONLY GAS CONNECTION Connect the appliance to the piping system according to the requirements of current law, making sure that the appliance is configured for the type of gas available. If not, see: “Adapting to differ- ent types of gas”. Also check that the feed pressure falls within the values shown in the table: “Gas specifications”.
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Page 22: Natural Gas Conversion
Natural Gas Conversion WARNING CONVERSIONS ONLY TO BE DONE BY AUTHORISED PERSON Tools required: Socket headset screwdriver (included with BBQ) • • Wretch GAS PIPING • A minimum pipe with diameter 15mm is required for inlet piping. A lever operated shut-off valve should be installed with 1 meter of the appliance for serving the appliance. - Page 23 3. With the burner removed, you will see the brass gas jet which is screwed into the end of the valve. Using the socket driver supplied, unscrew thje end LPG jet while retaining the inner (NG) jet. 4. Assembly the burner back. Please make sure the gas valve is located well inside the main burner tube 5.
- Page 24 2. Remove the LPG jet from the elbow shaped brass injector assembly 3. Reassemble the plates as removed smartbbqs.com.au...
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Page 25: Gas Cylinder Safety Information
Gas Cylinder Safety Information OUTDOOR • When converted for the use of universal LPG, the appliance is designed to use different types of cylinders depending on the installation made. • The gas cylinder must be manufactured and marked in accordance with the specifications for LPG cylinders. -
Page 26: Installation Procedure
Installation Procedure WARNING! • PLEASE FOLLOW FOLLOWING INSTRUCTIONS TO INSTALL • DO NOT BLOCK ANY VENTILATION OF THE BBQ. • THE ENCLOSURE MATERIAL FOR THE CUTOUT IS NOT COMBUSTIBLES • DO NOT PLACE GAS CYLINDER UNDERNEATH THE BARBECUE, KEEP REQUIRED CLEARANCE •... - Page 27 *Please note oil tray is removed from front of BBQ so please allow access to remove and clean smartbbqs.com.au...
- Page 28 INSTALLING THE DROP-IN SIDE BURNER SMA-DSG0010-SS/BLK DIMENSIONS smartbbqs.com.au...
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Page 29: Electrical Components
Electrical Components WARNING! ELECTRICAL GROUNDINGS INSTRUCTIONS FOR TRANSFORMER - THIS APPLIANCE (TRANSFORMER) IS EQUIPPED WITH A PLUG AND SHOULD BE PLUGGED DIRECTLY INTO A PROPERLY GROUNDED RECEPTACLE. WHEN INSTALLED, MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH LOCAL CODES. TO PROTECT AGAINST ELECTRICAL SHOCK, DO NOT IMMERSE CORD OR PLUGS IN WATER OR OTHER LIQUIDS. -
Page 30: Indoor Installation Instructions & Warnings
Indoor Installation Instructions & Warnings WARNING! • IF THE BARBECUE IS EXPOSED TO THE WEATHER, WE RECOMMEND THE PVC COVER IS USED, THIS IS INCLUDED WITH PURCHASE OF BBQ. • SCAN THE QR CODE FOR RECOMMENDED RANGE HOODS. SELECTION OF THE POINT OF INSTALLATION •... - Page 31 ISLAND-MOUNTED • If the appliance is installed in an island, it can be placed in the center. Pay particular attention to the overall dimensions of the top of the island, considering the open lid and its projection. • The required dimensions of the cut-out vary from model to model, please see dimension draw- ings for more information.
- Page 32 Natural Gas: the supplied regulator must be fitted to the appliance inlet connection. Gas pressure must be adjusted to 1.0 kPa when approximately 50% of the burners are on high flame, the appli- ance test point is located on the regulator. ULPG: the supplied test point adaptor must be fitted to the appliance inlet connection.
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Page 33: Outdoor Installation Instructions & Warnings
Outdoor Installation Instructions & Warnings This appliance shall only be used in above ground open-air situations with natural ventilation, with- out stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. Any outdoor enclosure in which the appliance is used shall comply with one of the following: An enclosure with walls on all sides, but atleast one pernmanent opening at ground level and no •... - Page 34 SECTION OF THE POINT OF INSTALLATION • The appliance must not be installed on combustible materials. *The minimum distance from com- bustible materials is 1500 mm overhead, 300 mm sides and 200 mm rear. • The free space above the cooking surface with respect to combustible materials must be at least 1500 mm.
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Page 35: Alfresco Checklist
Alfresco Checklist Currently for residential premises, barbecues are certified under a domestic appliance standard and classified as outdoor appliances. Once they are moved to an ‘enclosed’ alfresco area, they must be a compliant appliance under AS/NZS 5263.1.1. □ Yes □ No Does the Alfresco area have sufficient natural ventilation? See information below this checklist for natural ventilation If Yes, an outdoor domestic BBQ may be used. -
Page 36: Additional Information
ADDITIONAL INFORMATION EXTRACTION FAN: • A commercial style range hood/extraction canopy must be fitted above the appliance to provide adequate ventilation as Standard AS/NZS 5601 dictates The extraction fan filter must not be closer that 1200mm to the cooking surface •... -
Page 37: Igniting The Bbq
Igniting the BBQ This barbecue is designed for use outdoors, away from any flammable materials. It is important that there are no overhead obstructions and that there is a minimum distance of 1000mm from the side or rear of the appliance. It is important that the ventilation openings of the cylinder compartment are not obstructed. - Page 38 Before cooking for the first time, light on all the main burners and keep burning for 15 minutes with the lid closed and knob at HIGH position. This will “heat clean” the internal parts and dissipate odor from the painted finish. The color of cooking area may get a little change. It is normal and it is the nature of material.
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Page 39: Cleaning And Care
Cleaning & Care Regular cleaning is required for the longevity of your BBQ, failed to do so and this can affect your warranty. STAINLESS STEEL There are many stainless steel cleaners available. Always use the mildest cleaning process first, scrubbing in the direction of the grain. DO NOT use steel wool as it will scratch the surface. To touch up noticable scratches in the stainless steel, sand very lightly with dry 100 grit sand paper in the di- rection of the grain. - Page 40 GRILL BURNER • Extreme care should be taken when removing a burner. It must be correctly centered on the ori- fice before any attempt is made to relight the grill. Frequency of cleaning depends on how often you use the grill. Failure to properly place the burner over the orifice could cause a fire to occur behind and be- •...
- Page 41 WARNING! NATURAL HAZARD SPIDERS FACT: SOMETIMES SPIDERS AND OTHER INSECTS CLIMB INTO THE GRILL TUBES TO THE BURNERS. THE SPIDERS SPIN WEBS, BUILD NESTS, AND LAY EGGS. THE WEBS OR NESTS CAN BE VERY SMALL, BUT THEY ARE VERY STRONG AND CAN BLOCK THE FLOW OF GAS. CLEAN BURNERS PRIOR TO USE AFTER STORING, AT THE BEGINNING OF GRILLING SEASON, OR AFTER A PERIOD OF ONE MONTH NOT BEING USED.
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Page 42: Maintenance
Maintenance REPLACING BBQ LIGHTS WARNING! • THE LIGHT ARE HOT WHEN IN OPERATION, PLEASE REPLACE ONCE OFF AND COOLED DOWN • ALWAYS KEEP THE LIGHT IN DRY CONDITION 1. Unscrew the light 2. Take out the light 3. Unscrew the cable smartbbqs.com.au... - Page 43 Replacing BBQ Lights • The LED light is inserted into the control bezel as a whole unit, if it needs to be replaced, the whole unit needs to be replaced 1. Take off the control knob 2. Unscrew the knob bezel 3.
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Page 44: Troubleshooting
Troubleshooting PROBLEM POSSIBLE CAUSE SOLUTION The barbecue doesn’t light No gas Check that the shut-off valve is open (ON) Gas cylinder empty - refill or change the cylinder The ignition system is not working Check the battery - you should hear a clicking sound when you press the knob Replace the battery Light the barbecue manually... -
Page 45: Warranty Registration
Warranty Registration WARRANTY TERMS & CONDITIONS Terms and conditions apply only to Sirius products Not Covered distributed in Australia and New Zealand by Arisit Pty Limited. Exposure of the barbeque appliance to the el- ements should be minimised. Once the unit has This warranty applies for a period of 3 years on cooled and cleaned, store the barbeque under cov- stainless steel for manufacturing defects. - Page 46 Purchase Registration To register your purchase, please complete the section and return it to: ARISIT PTY LTD 40-50 MARK ANTHONY DRIVE, DANDENONG SOUTH, VIC 3175 Title Initials Surname Address Postcode Contact Number Purchase date Appliance type Model Number Retailer Name smartbbqs.com.au...
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