Whirlpool WFG530S0ES0 User Instructions

THANK YOU for purchasing this high-quality product. Register your new range at www.whirlpool.com. In Canada, register your
range at www.whirlpool.ca.
For future reference, please make a note of your product model and serial numbers. These can be located on the oven frame behind
the top right side of the oven door.
Model Number Serial Number
Para una versi6n en espaSol, visite: www.whirlpool.com.
Debera teneT a mano el nQmero de modelo y de serie, que esta ubicado en el marco del homo detras del lado superior izquierdo de
la puerta del homo.
Table of Contents
RANGE SAFETY ....................................................................................... 2
The Anti-Tip Bracket............................................................................. 3
FEATURE GUIDE ..................................................................................... 4
COOKTOP USE ........................................................................................ 5
Sealed SurfaceBurners........................................................................ 6
BurnerSize.......................................................................................... 6
Cookware .............................................................................................. 7
Home Canning ...................................................................................... 7
OVEN USE ................................................................................................ 8
Electronic Oven Controls ...................................................................... 8
Sabbath Mode ...................................................................................... 8
Aluminum Foil ........................................................................................ 9
Positioning Racks and Bakeware ......................................................... 9
Oven Vent ............................................................................................ 10
Baking and Roasting ........................................................................... 10
Broiling ................................................................................................ 10
Convection Baking and Roasting ....................................................... 10
Cook Time ........................................................................................... 10
RANGE CARE ......................................................................................... 11
Self-Cleaning Cycle ............................................................................. 11
General Cleaning ................................................................................. 11
Oven Light ........................................................................................... 12
TROUBLESHOOTING ............................................................................ 13
ACCESSORIES ...................................................................................... 15
WARRANTY ............................................................................................ 16
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