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Summary of Contents for amzchef EM-2205A
- Page 1 Instruction Manual 20 Bar Espresso Maker Brand:amzchef EM-2205A 120V~ 60Hz 1300W PLEASE READ INSTRUCTIONS CAREFULLY BEFORE ASSEM- BLYRETAIN THIS MANUAL FOR FUTURE REFERENCE...
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Page 2: Table Of Contents
Contents �. IMPORTANT SAFEGUARDS � 2. TECHNICAL PARAMETERS � 3. THE ART OF EXTRACTING ESPRESSO � 4. GETTING TO KNOW YOUR ESPRESSO MAKER � � 5. FUNCTION KEYS OPERATION GUIDE 6. BEFORE USING FOR THE FIRST TIME � 7. MEMORY FUNCTION �... -
Page 3: Important Safeguards
�. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surface. Use handles or knobs. 3. When in use, the appliance is under pressure and should never be left unattended. -
Page 4: Additional Important Safeguards
16. Do not use this appliance for other than its intended use. 17. Be certain lids are securely in place before operating appliance. 18. Scalding may occur if the lids are removed during the brewing cycle. 19. To disconnect, press the POWER button; turn the function control to STANDBY. -
Page 5: Technical Parameters
6. Place the appliance on a surface that is resistant to heat. 7. Prior to connecting or disconnecting plug from wall outlet, press the POWER button; turn the function control to STANDBY. 8. If this appliance falls or accidentally becomes immersed in water or any other liquid, unplug it immediately. -
Page 6: The Art Of Extracting Espresso
3. THE ART OF EXTRACTING ESPRESSO Consistency is key when it comes to a great shot of espresso. Optimal flavor is achieved as the brewing temperature is maintained. Grounds are pre-in- fused with low, steady water pressure before extraction. Shot volumes are automatically dispensed and can be adjusted to taste. -
Page 7: Getting To Know Your Espresso Maker
4. GETTING TO KNOW YOUR ESPRESSO MAKER Product may vary slightly from illustration... - Page 8 Description Specifification Heated Warming Plate Heats up and dries cups Push back the tank lid & fill with clean water,or remove the water tank by opening 34 oz Removable WaterTank the lid. Once pressure is built and the STEAM Function Control Dial button is illuminated (stops flashing), turn the dial to activate the STEAM wand.
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Page 9: Function Keys Operation Guide
5. FUNCTION KEYS OPERATION GUIDE FUNCTIONALITY PROCEDURE During standby mode press and hold boththe SINGLE shot and DOUBLE shot buttons for 3 seconds, then the SINGLE and DOUBLEindicator lights will Restore Factory Mode flash 5 times. This indicates that the coffee volume has been reset andthe unit will then return to standby mode. -
Page 10: Before Using For The First Time
6. BEFORE USING FOR THE FIRST TIME • Fill Water Tank Step 1 - Please make sure that the rubber plug of thewater outlet of the water tank is removed. Step 2 - Extract the tank by pulling it upwards. Step 3- Open the lid and fill enough pure water (recommended) in advance but not exceed the MAX line of the water tank, and do not add too little water otherwise when the water runs out the water pump will make a loud noise and affect the... -
Page 11: Memory Function
˙INSERT 2.TURN 1.ALIGN & INSERT Step 3 - Place the portafilter under neath the group head so that the handle is aligned with the INSERT position. Insert the portafilter into the group head and rotate the handle towards the center until resistance is felt. -
Page 12: Make A Perfect Cup Of Concentrate
8. MAKE A PERFECT CUP OF CONCENTRATE The secret to a perfect espresso shot is all about achieving the perfect balance of acidity, sweetness, and bitterness. Many factors play a major role: temperature of the water; portafilter, and serving cups are crucial, filter baskets and steaming wand should be clean;... - Page 13 Place a filter into the Align the marking don’ t Dose the filter with coffee portafilter. Select either on the filter with the grinds the Single-cup filter or the portafilter's groove, and - One spoon offine grinds Double-cup filter. then install the filter to the for the Single cup filter.
- Page 14 Wait 20 seconds to let the Discard the coffee puck in Align the marking don’ t machine relieve the the portafilter. on the Filter Basket with pressure then twist the the groove on the portafilter out of the portafilter and remov eit machine clockwise to from the portafilter.
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Page 15: Milk Frothing Guide
9. MILK FROTHING GUIDE When the indicator light of Place a cup on countertop Release some steam out the front button " "" and position Steam Wand. from the steam wand " is always on, then press Turn the Knob to the before performing milk the "... -
Page 16: User Maintenance Instructions
After production,turn the Remove the milkfoam cup Wrap the Steam wand Knob to the “ ” . away from the steam cover with a damp cloth， wand. turn on the steam to clean the steam pipe. 10. USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. -
Page 17: Descaling
IMPORTANT The portafilter and filter basket should be emptied and rinsed thoroughly with warm water after every use. 2. Clean the steam wand and water dispenser. After frothing milk or dispensing hot water, twist to remove the water dispenser tip and the frothing tip from the steam wand and clean thoroughly. -
Page 18: Troubleshooting
begin to flash. When the system is up to temperature, all 4 buttons on the control panel will illuminate. 8. Turn the function control dial to STEAM. Allow the hot steam to purge the line for at least 45 seconds. 9. - Page 19 Empty filter basket and rinse under water to clean. Use the cleaning The filter basket is blocked, coffee pin to clear holes in the base of the grounds are too fine or tamped down Wipe the brew head with a cloth. too hard.
- Page 20 Fill the water tank. The water tank should always be filled past the Not enough water in the tank, or the MIN (5 oz.) mark. NEVER operate water tank is empty. Pump makes the Espresso Maker with an empty an unusually water tank.
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Page 21: Coffees To Try
14. COFFEES TO TRY Espresso (Short Black) Espresso is a concentrated, full bodied coffee with a stable layer of crema on top. An espresso is the foundation of allca fe coffee. • Espresso glass (3 oz). • Single or double shot of espresso (1-2 oz). Ristretto A ristretto is an extremely short espresso, distinguished by its intense flavor, aftertaste and its thin crema on top. - Page 22 Flat White An espresso with frothed milk & a thin layer of foam milk on top. The wider cup will create the slim layer of foam, the signature of the flat white. • Wide cup (6 oz). •Single or double shot of espresso (1-2 oz). •...
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