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Note: Colours and appearances may vary from those used in this manual
Electric Food Dehydrator
User Manual
[Revision 1.0 February 2017]
READ THIS MANUAL CAREFULLY BEFORE USE – FAILURE TO DO SO MAY RESULT IN INJURY, PROPERTY
DAMAGE AND MAY VOID WARRANTY. • KEEP THIS MANUAL FOR FUTURE REFERENCE. • Products covered by
this manual may vary in appearance, assembly, inclusions, specifications, description and packaging.
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Summary of Contents for EUROCHEF IDCDHDEUCA-2
- Page 1 Note: Colours and appearances may vary from those used in this manual Electric Food Dehydrator User Manual [Revision 1.0 February 2017] READ THIS MANUAL CAREFULLY BEFORE USE – FAILURE TO DO SO MAY RESULT IN INJURY, PROPERTY DAMAGE AND MAY VOID WARRANTY. • KEEP THIS MANUAL FOR FUTURE REFERENCE. • Products covered by this manual may vary in appearance, assembly, inclusions, specifications, description and packaging.
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Page 2: Safety
Check that the voltage indicated on the rating label corresponds to the mains voltage. • Wash the drying trays and in warm water and mild detergent. Rinse and dry. NEVER SUBMERGE THE BODY IN ANY LIQUID. • Before use, ensure the ON/OFF switch is in the "OFF" position. E&OE © 2017 Eurochef... -
Page 3: Table Of Contents
Control Panel ............................. 4 Using the Food Dehydrator ........................4 Drying Foods – Preparation, Temperature and Duration .............. 5 Fruits ................................5 Vegetables and Herbs..........................6 Meats and Fish ............................7 Maintenance ............................7 Specifications ............................. 7 E&OE © 2017 Eurochef... -
Page 4: Operation
5. Set the required temperature and allow the appliance to run for the required time according to the food guide, recipe etc. 6. When the drying time has elapsed, switch the appliance OFF. Allow the unit and food items to cool before removing the drying racks. 7. Unplug the appliance. E&OE © 2017 Eurochef... -
Page 5: Drying Foods - Preparation, Temperature And Duration
8 to 26 Peach Cut into 2 pieces and remove seed when half-dried Soft 8 to 26 Date Remove seed and slice. Hard 8 to 26 Apple Peel, remove core and slice. Soft 8 to 12 E&OE © 2017 Eurochef... -
Page 6: Vegetables And Herbs
Asparagus Slice in half or 2.5mm thick. Crisp 8 to 14 Garlic Peel and slice. Crisp 8 to 16 Spinach Boil until faded. Crisp 8 to 16 Champignon Slice or dry whole. Hard/crisp 6 to 10 E&OE © 2017 Eurochef... -
Page 7: Meats And Fish
Clean drying racks using warm water and a mild detergent – rinse and dry after cleaning. • Do not use metal brushes or abrasives for cleaning the food dehydrator; it may damage the surface. Specifications Voltage 240VAC / 50Hz E&OE © 2017 Eurochef... - Page 8 ©2017 Eurochef. All rights reserved. No part of this document, including descriptive content, concepts, ideas, diagrams or images may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, scanning or recording, or any information storage and retrieval system, without express permission or consent from the publisher.
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