Magic Bullet MBR04B User Manual page 12

• To prevent overheating and
never
pressure build up,
allow the magic bullet to
®
run more than one minute
a time. Ingredients can
overheat, building pressure
inside the cup that may
cause the cup to burst, which
may result in possible
personal injury or property
damage.
Never blend carbonated
•
liquids or effervescing
ingredients (e.g., baking
soda, baking powder, yeast,
cake batter, etc.).
Built-up
pressure from released
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gases can cause the cup to
burst resulting in possible
personal injury or property
at damage.
warning:
If the machine is
left to run for longer than a
minute, friction from the
rotating extractor blades
can heat ingredients and
build pressure inside of the
sealed cup. If your cup is
warm to the touch, stop
the machine immediately
and allow cup to cool
completely. To open,
point the cup away from
your body and slowly
untwist the blade.
• After blending ingredients,
allow the contents to settle
and release any pressure
that may have built up
during the blending process
by slowly unscrewing the
cup from the blade
assembly. Point the cup
away from you as you open
it, in case there is any built-
up pressure.
• If the motor stops working,
unplug the motor base and
let it cool down for at least
15 minutes before
attempting to use it again.
Your magic bullet has an
®
internal thermal breaker
that shuts off the unit when it
overheats. Letting the
thermal breaker cool down
should allow the motor base
to reset.
• Do not allow blended
mixtures to sit in a sealed
cup for long periods of time!
Sugar in fruits and vegetables
can ferment, causing
pressure to build up and
expand in the cup. This can
cause ingredients to burst
and spray out when moved
or opened. If you do not plan
to consume the contents
immediately, seal your cup
with the magic bullet stay-
®
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