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Related Manuals for CAMAR HorecAroma La Doppia
Summary of Contents for CAMAR HorecAroma La Doppia
- Page 1 USER MANUAL AND MAINTENANCE...
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Page 2: Ce Declaration Of Conformity
CE Declaration of Conformity The manufacturer Manufacturer - CAMAR s.r.l.s. Registered office - Via Matteotti, 107 Postcode - 81030 Province - CE City - Frignano State - Italy Email - camar@altapec.it Website - www.macchinearoma.ch Declares that the machine Machine - ESPRESSO COFFEE MACHINE... - Page 3 CE Declaration of Conformity Directive 2006/42/EC of the European Parliament and of the Council of 17 May 2006 relating to machinery and amending Directive 95/16/EC. Directive 2014/35/EU of the European Parliament and of the Council of 26 February 2014 concerning the harmonization of the laws of the Member States relating to the making available on the market of electrical equipment intended for use within certain voltage limits.
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Page 4: Table Of Contents
__________________________________________________________ Summary 4. Installation and use __________________________________________________________ 4.1 Installation and use 1. General information 4.2 Instructions for basic machine coffee groups 1.1. Symbols to know 4.3 Instructions for coffee 1.2. Identification of the groups with volumetric control manufacturer 1.3. Marking of the 4.4 Coffee dose programming machine 4.5 Pre-infusion... -
Page 5: General Information
2. Security General information... -
Page 6: Symbols To Know
1.1 Symbols to know Attention This symbol indicates the presence of danger to the user or damage to the product. Always follow the instructions when this symbol is present. Danger of entrapment This symbol indicates the presence of a trapping hazard. Information This symbol indicates general information to simplify or better explain the use of the product. -
Page 7: Identification Of The
1.2 Identification of the manufacturer CAMAR s.r.l.s. _____________________________________________________ Manufacturer Via Matteotti 107 81030 Frignano (CE) _____________________________________________________ Head Office info@macchinearoma.com www.macchinearoma.com _____________________________________________________ Contacts 1.3 Machine marking: the codes to know CE marking: Each machine has a CE marking on the back, as required by European legislation, on which some of the technical data of the machine and the manufacturer's data are indelibly reported. - Page 8 Matriculation number: For any communication to the Manufacturer or Authorized Service Centers, refer instead to the Serial Number, i.e. the 13-digit code, present both on the box and in the tank compartment, the first digit of which is a 2. This code precisely identifies the machine you own and contains a series of technical information useful to Service Centers and the Manufacturer.
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Page 9: Security
2. Security Safety... -
Page 10: General Warnings
2.1 General warnings This manual has been created to provide the user with a general knowledge of the machine and to allow its use in safe conditions. This Manual is an integral part of the machine and is intended to provide all the information necessary for: handling the machine in safe conditions;... -
Page 11: Vibrations And Noise Emissions
_____________________________________________________ Before using the machine, carefully read the instructions contained in this Manual and carefully follow the indications given therein. _____________________________________________________ The Manufacturer shall be relieved of all liability for damage caused by the machine to persons, animals or property in the event of: •... -
Page 12: Intended Use
• To avoid risks, have damaged cables replaced by authorised Aroma technicians; • Never touch the plug/cable and the machine with damp or wet hands; • Always pull the plug and never the cable; • The connection must always be direct; the use of extension cords or similar is prohibited; •... -
Page 13: Residual Risks
The manufacturer cannot be held responsible for any commercial and/or image damage, nor for damage to property or persons caused by improper use of the appliance. Any dispute will be settled by the court of Santa Maria Capua Vetere. The data and characteristics indicated do not bind the manufacturer, which reserves the right to make changes to the appliances at any time. -
Page 14: Machine Description
2. Security Machine description... - Page 15 3.1 Description of the basic model machine 1. Brewing unit power button POWER SUPPLY VOLTAGE: AC 220-230 2. Coffee dispensing button _______________________________________________ PUMP: 15 BAR 3. Steam lance _______________________________________________ 4. Hot water nozzle MAXIMUM POWER: 1600 W _______________________________________________ 5. Pressure gauge 51.50 CM LENGTH _______________________________________________ 6.
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Page 16: Description Of The Machine With Optional Extras
3.2 Description of the machine with optional extras 1. Brew group ignition lever 9. Steam lance 2. Short coffee button 10. Hot water nozzle 3. Long coffee button 11. Pressure gauge 4. Manual dispensing button / Programming button 12. White tank alarm light 5. -
Page 17: Installation And Use
2. Security Installation and use... -
Page 18: Installation And Use
4.1 Installation and use The machine must be installed in such a way as to optimize the ergonomics and safety of the workplace: leave a sufficient area around it to allow easy use, maintenance and adjustment operations. The machine must be installed on a socket of a system compliant with the country of installation, with relative earthing. - Page 19 To activate the boiler services: in the basic version of the machine, turn on the red main switch located on the left side of the machine (see fig 2). In the version with water connection, turn on both the red illuminated switch and the black non- illuminated switch, both located on the left side.
- Page 20 5) Press the illuminated main power switch. This button will activate the entire steam and hot water boiler system, and the cup warmer if present. 6) The coffee groups can be switched on optionally using the two power buttons located on the front of the machine.
- Page 21 Empty tank alarm The tank has a capacity of 5L. The machine will automatically draw from the tank to restore the boiler. If the tank remains empty, the pump attempts to suck water for 180 seconds. If there is no water in the tank, the pump stops and the entire system stops the boiler system for safety reasons.
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Page 22: Instructions For Basic Machine Coffee Groups
4.2 Instructions for basic machine coffee groups The coffee groups have independent ignition. Each coffee group can be turned on independently using the power button located at the top (Fig. 5). Each group also has a dispensing button next to the power button. - Page 23 _____________________________________________________ ATTENTION! Do not lift the closing lever during dispensing. _____________________________________________________ 8) It is recommended to remove the used pod immediately after dispensing, to avoid unpleasant odors due to a used pod left inserted for a long time and/or losing the seal. To do this, lift the closing lever and remove the used pod.
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Page 24: Instructions For Coffee Groups With Volumetric Control
4.3 Instructions for coffee groups with volumetric control Even in the case of machines with volumetric control, the coffee groups, cup warmer and service boiler have autonomous ignition. This allows both greater modularity of the machine and significant energy savings. To turn on only the coffee groups, press the red light button (Fig 2). -
Page 25: Coffee Dose Programming
Stop delivery during execution It is possible to interrupt the current delivery before reaching the programmed volumetric counter pulses by pressing any of the coffee delivery buttons of the group used. 4.4 Coffee dose programming It is possible to modify and store the quantities relating to the coffee doses (via volumetric control) by following the procedure below: 1) Press the third dispensing button and hold it down for more than 3 seconds;... -
Page 26: Pre-Infusion
4.5 Pre-infusion Pre-infusion is a tool that can be useful in the case of some specific coffee blends or for herbal teas or infusions in pods, to better release aromas and odors into the cup. Pre-infusion consists of dispensing a short jet of water that precedes the actual dispensing in order to moisten the coffee pod. -
Page 27: Standard Packaging And Transportation
4.6 Standard packaging and transportation Standard packaging includes: Cardboard box; Protective envelope. During autonomous transport, take care that the machine does not come into contact with water and that it is not subjected to impacts and that it is transported in the correct direction (see “TOP” writing on the box). -
Page 28: Maintenance
2. Security Maintenance... -
Page 29: Maintenance
5.1 Maintenance Before carrying out any type of cleaning, it is necessary to isolate the machine from the electrical power supply and wait for it to cool down. _____________________________________________________ Never use alkaline detergents, solvents, alcohol or aggressive substances or ovens to dry the machine components. -
Page 30: Decalcification
5.3 Decalcification Limescale formation is a normal consequence of using the appliance, so we recommend descaling the machine periodically and/or when you observe a reduction in water flow. The frequency of descaling also changes based on the hardness of the water used. Use softener filters inside the tank while in the case of a water connection, insert softener filters upstream of the water source. -
Page 31: Warranty
Warrant... -
Page 32: Warranty Information
6.1 The parties: THE PRODUCER: CAMAR s.r.l.s. is the owner of the brand and manufacturer of the machine. THE SELLER: The company that buys the producer's goods and resells them to the final consumer THE CONSUMER: Natural person who purchases the good for his own use. The consumer is the actual user of the good. -
Page 33: Problems
For all other causes not attributable to the Manufacturer; Failure of parts subject to wear (o-rings, buttons, filter holder, etc.); Damage caused by modifications and/or interventions not authorised by the Manufacturer; Scratches or aesthetic defects caused by transport; Pump malfunction due to lack of water in the tank. The machine also loses the right to the warranty if it is opened and/or tampered with without the explicit written authorization of the supplier. - Page 34 As soon as you receive the package, check that it is intact before signing the delivery receipt. In case of visible damage, non-compliant packaging or damaged at the time of delivery by the courier or other appointed carrier, follow the procedure below: 1) Sign the document for the courier with the clause “Subject to inspection”;...
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Page 35: Disposal
2. Security Disposal... -
Page 36: Disposal
Illegal disposal of the product by the user will result in the application of the administrative sanctions provided for by current legislation. HorecAroma products are compatible with EC regulation 1935/2004. CAMAR s.r.l.s. Via Matteotti 107 – 81030 Frignano (CE) www.macchinearoma.com...
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