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Oscartek PROVINO I Maintenance And Use Manual

Dry age meat
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  • Page 3 3. TECHNICAL FEATURES OF STANDARD MACHINES 0Hz. SCHEDA TECNICA - DATA SHEET SERIE/ SERIES - EXLUSIVE X6PRVNIAM1000FH CARATTERISTICHE - CHARACTERISTICS Dimensioni / Dimension (L x P x H) 700 x 740 x 2350 Classe climatica Ambiente / °C / 25°C / 60%RH Climate class - Environment % U.R.
  • Page 4 3.1 Limit of load Limiti di carico Load limits Per il rif orniment o della vet rina è necessario The f ollowing rules must be observed when f illing t he osservare le seguent i regole: display case: • disporre il prodot t o unif ormement e, evit ando - arrange t he product evenly, avoiding empt y areas zone vuot e - Keep t he product at a dist ance f rom each ot her t o...
  • Page 5 4. INSTALLATION 4.1. MACHINE HANDLING The wall showcase handling, from the truck to the final place, has to be made by any truck-lift, which is proper to its weight. The  showcase shall be always balanced in order to ensure personnel integrity and machine functionality. The showcase can be shipped with or without wood packaging, in case wood crate will be used, will have a pallet base for an easy ...
  • Page 6 The condensing unit has to be located at least 250 mm from any eventual wall.  (pic.4.5) Air flow direction has to be from the eventual wall towards compressor.   The local, in case will be closed, has to be with enough air circulation. By the condenser has to be guaranteed in any case as much as possible cold air.
  • Page 7 WORKING 5.1. PRELIMINARY STEPS  Model with built-in system. Before delivery to customer, it is very important that technicians will verify the correct functioning of the unit, so to obtain best possible efficiency  Model with remote condensing unit. Please proceed as per previous point and carry out the following operations with accuracy: ...
  • Page 8  ALARMS. If any fault occurs, the 200VTOUCHTHR controller informs the operator, by means of alarm codes visualized on the display (via pop-up or on the ‘Alarms’ page) and an acoustic signal emitted by a buzzer inside the operating Console. One of the following messages appears on the screen when an alarm condition occurs: IST 22-001-ENG-R0-06/06-8...
  • Page 9 IST 22-001-ENG-R0-06/06-9...
  • Page 10 IST 22-001-ENG-R0-06/06-10...
  • Page 11 ROUTINE MAINTENANCE AND PERIODIC CHECKS These kinds of operations are at client’s expenses.  In case some malfunctioning of the unit are observed, please make sure this is not due to non-maintenance reasons, before you apply  to qualified assistance. ...
  • Page 12 ATTENTION! Before operating any maintenance, make sure the tension is deactivated. (pic.6). Lamps’ replacement: qualified technician needed.  Air condenser cleaning: qualified technician needed. When the fan is switched off you can clean the  condenser with a compressed air jet. Never use metallic brushes. Use protection gloves (pic.7). (Pic.7.)
  • Page 16 TOUCH PRO MEAT AGING Controllers for meat maturation with customised graphic skin Use and Maintenance Manual...
  • Page 17 The images contained in this manual are for illustrative purposes only and may not always faithfully represent the appearance of the product or its application. This does not compromise the validity of the information and instructions described below. Important Read this document carefully before installation and before using the device and take all the prescribed precautions. Keep this document with the device for future consultation.

  • Page 18: Table Of Contents

    Contents Introduction ..............................6 1.1 Introduction ..............................6 1.2 Models available and main features ....................7 Mesurenents and installation ........................10 2.1 Format features ............................10 2.2 Control module measurements and installation ................10 2.3 User interface measurements ......................10 2.4 User interface installation ........................
  • Page 19 7.2.2 Adding/Removing a phase ......................30 7.3 Special functions ............................30 7.3.1 Air exchange management ......................31 7.3.2 Management of product rest intervals ..................32 7.3.3 Management of smoking cycles ....................32 7.3.4 Management of sanitation cycles ..................... 32 7.4 Recipe book ..............................32 Regulations ..............................
  • Page 20 Parameters ..............................49 Accessories ..............................58 14.1 4 relay expansion ..........................58 14.2 Phase cutting speed regulator ......................58 14.3 EVCO Inverter ............................59 14.4 Mistral humidifier ..........................59 14.5 Safety transformer ..........................59 14.6 Non-optoisolated RS-485/USB serial interface ................59 14.7 USB plug for panel installation ......................

  • Page 21: Introduction

    1 Introduction 1.1 Introduction The Touch Pro PWM/0-10V controller can be programmed via parameter to manage the aging process only, meat dry-a- ging only or both. It has 3 analogue inputs for temperature, 1 analogue input for 4… 20 mA humidity transducers (which can also be used to read pH), 9 fully configurable digital outputs (which can be expanded to 13) and 1 modulating output which gives control of up to 10 evaporator fan speeds (the evaporator fan can alternatively be modulated using an inver- ter).

  • Page 22: Models Available And Main Features

    1.2 Models available and main features The table below shows the main features of the models available. KITS OPTIONS I/O expansion Speed Inverter Humidifier Touch Pro Touch Pro module regultor MAIN FEATURES 5"/7" 5"/7" EVDFAN1 Compact, with PWM with 0-10 V EVC20P52N9 (for 7"...
  • Page 23 KITS OPTIONS I/O expansion Speed Inverter Humidifier module regulator Touch Pro Touch Pro MAIN FEATURES 5"/7" with 5"/7" with 0-10 EVDFAN1 Compact, EVC20P52N9 PWM output V output (for 7" models Slim and Slim Mistral XXX12* only) Power Digital outputs (sealed relays A res. @ 250 Vac) Configurable K1 16 A...
  • Page 24 Models with 0-10 V output Touch Pro 0-10V 5"(control module + 5” user interface): EVCMC589N9EH (flush fit installation) EVCMC589N9EFH (semi-recessed installation) Touch Pro 0-10V 7" (control module + 7” user interface): EVCLC589N9EH (flush fit installation) EVCLC589N9EFH (semi-recessed installation) For more models, contact sales@oscartek.com...

  • Page 25: Mesurenents And Installation

    2 Measurements and installation 2.1 Format features The control module is available in a split version with an open frame board. User interfaces are available in 5- or 7-inch versions for horizontal operation and have capacitive colour TFT touch-screen graphic displays. Control module measurements and installation Installation of the control module is on a flat surface with spacers.

  • Page 26: User Interface Installation

    Touch Pro PWM / 0-10V 7"interface flush semi-recessed 2.4 User interface installation Depending on the model, installation can be: • flush, from behind the panel with threaded studs (not provided) welded to hold it in place; • semi-recessed, from the front of the panel with spring clips to hold it in place. flush semi-recessed...

  • Page 27: Evc20P52N9Xxx10 - Evc20P52N9Xxx12 Expansion Module Measurements And Installation

    2.5 EVC20P52N9XXX10 – EVC20P52N9XXX12 expansion module measurements and installation The diagram below shows the measurements of the 4 relay expansion. Installation is on a flat surface with spacers. 2.6 Installation precautions • Ensure that the working conditions for the device (operating temperature, humidity, etc.) are within the set limits. See section 15 “TECHNICAL SPECIFICATIONS”.

  • Page 28: Electrical Connection

    3 Electrical connection 3.1 Collegamento elettrico di Touch Pro PWM/0-10V 5" The diagram below shows the Touch Pro PWM/0-10V 5" electrical connection. *The USB communications port makes it possible to upload and download the device settings and personalise the graphics, recipes and languages using an ordinary USB flash drive (see section 11 “USB PORT MANAGEMENT”). **The RS-485 MODBUS communications port enables connection to the Parameters Manager set-up software or to the modules for Wi- Fi (EVlinking Wi-Fi) or Ethernet (EV3 Web) connectivity to manage the unit using the EPoCA cloud pla- tform or MODBUS TCP systems (see section 10 “CONNECTIVITY”).

  • Page 29: Touch Pro Pwm/0-10V 7" Electrical Connection

    3.2 Touch Pro PWM/0-10V 7" electrical connection The diagram below shows the Touch Pro PWM/0-10V 7" electrical connection. *The USB communications port makes it possible to upload and download the device settings and personalise the graphics, recipes and languages using an ordinary USB flash drive (see section 11 “USB PORT MANAGEMENT”). **The RS-485 MODBUS communications port enables connection to the Parameters Manager set-up software or to the modules for Wi- Fi (EVlinking Wi-Fi) or Ethernet (EV3 Web) connectivity to manage the unit using the EPoCA cloud pla- tform or MODBUS TCP systems (see section 10 “CONNECTIVITY”).

  • Page 30: Precautions For Electrical Connection

    3.3 Precautions for electrical connection • Do not use electric or pneumatic screwdrivers on the terminal blocks of the device • If the device is moved from a cold to a warm place, the humidity may cause condensation to form inside. Wait about an hour before switching on the power.

  • Page 31: Aging And/Or Meat Dry-Aging Operation

    4 Aging and/or meat dry-aging operation 4.1 Initial information Pro PWM e 0-10V is a controller which, by simply setting a parameter, can be configured to manage aging cabinets and rooms (E17=0), meat dry-aging cabinets and rooms (E17=1) or aging and meat dry-aging cabinets and rooms (E17=2). This manual gives instructions how to use the controller, pointing out when there are differences between the three configurations.
  • Page 32 Aging home screen (E17=0) Meat dry-aging run screen (E17=1) To switch the device off, go to the Settings page and select Switch-off. Confirmation will be requested as shown below: By pressing the green confirmation key, the controller will be placed in stand-by.

  • Page 33: Navigation

    6 Navigation 6.1 Initial information Navigating the menus is intuitive, based on touch technology. • To enter into a procedure, touch the menu or the corresponding icon. • To exit a procedure and, in general, to return to the previous level, use the keys.

  • Page 34: Cycle Run Screen

    If “meat dry-aging” is selected when going from the stand-by to the home screen, the first meat dry-aging recipe in the recipe book will run; if “aging” is selected, the home page opens and selects the first aging recipe in the recipe book. 6.3 Cycle run screen Once a cycle has been started up (or the device has been switched on in meat dry-aging configuration), the run screen appears.

  • Page 35: Function Keys

    6.3.2 Function keys Different keys are displayed when a cycle is being configured or is running. Below are their functions: enter the Settings screen switch light on/off activate a smoking phase according to settings activate an air exchange phase according to settings activate a rest phase (pause) according to settings activate sanitation according to settings block a cycle (not present in the meat dry-aging configuration)

  • Page 36: Settings Screen

    6.5 Settings screen The key gives access to a screen where sub-menus can be selected to configure the controller or check machine status and alarms; some sub-menus are not available when a cycle is in progress. The following screen is displayed and can be seen in full by scrolling down with the arrows on the right side of the display: Press on a description to access the sub-menu.

  • Page 37: Alarms

    6.5.3 Alarms When this key is pressed, the alarms in progress (with automatic and manual reset) are displayed. When alarms with automatic reset are resolved, they are deleted from the list, while manual alarms, once resolved, must be reset by the user before they are removed from the list.
  • Page 38 DATE/TIME: to set the date and time LANGUAGE: to choose the language HACCP FILE SETUP: to select the variables to create the HACCP historical data file WELCOME PAGE: to enable the machine configuration wizard. When the user switches the device on for the first time (going from stand- by to ON), some pages of settings are displayed in sequence to quickly configure the controller: •...

  • Page 39: Service

    6.5.7 Service This option gives access to the sub-menu below and the following pages: PARAMETER SETTING The parameter configuration page is accessed by the password -19. See also section 13 “PARAMETERS”. RESTORE DEFAULT PARAMETERS The function to restore the default parameters is accessed by the password 149. DELETE RECIPES The function to restore the default recipe book is accessed by the password 99.

  • Page 40: User Management

    OUTPUT TEST to access the page to test the machine’s physical outputs (see para. 9.14). TESTING CYCLE to activate the machine’s testing cycle (see para. 9.15). The password -19 must be entered to access both these functions. 6.5.9 User management The controller can manage the three access levels listed below if parameter E9=1;...

  • Page 41: Humidifier Management (Only If Operation With Mistral Is Enabled)

    6.5.10 Humidifier management (only if operation with Mistral is enabled) This option gives access to a list of menus for humidifier management: working mode, internal values, counters and information. WORKING MODE: this page gives the internal working values of the humidifier and can also be viewed while a cycle is running by pressing the function key INTERNAL VALUES: this page gives the status of humidifier operational variables (currents, inputs and outputs) and can also be viewed while a cycle is running by pressing the function key...

  • Page 42: Main Functions

    INFORMATION: this page gives general humidifier information. 7 Main functions The controller provides complete control for aging and meat dry-aging cabinets or rooms for different types of products such as meat, charcuterie, cheese and other types of product. The 30 available recipes are grouped into 9 product categories. In the combined configuration (aging+meat dry-aging), the categories and, as a result, the recipes are divided into the two operating modes.

  • Page 43: Aging Cycle

    When the OK key is pressed, the timers start up and the icon on the meat dry-aging run page flashes. To set a timer, press the area relating to it and a page with a numerical keypad will open. The maximum timer duration that can be set is 30 days, 23 hours and 59 minutes. A timer can be disabled by pressing the key on the relative line.
  • Page 44 Pressing on the table, instead, will give access to the single screens where changes can be made to each phase. If the name of the phase at the top of the display is pressed, a list of names which can be selected to rename the phase appears;...

  • Page 45: Adding/Removing A Phase

    7.2.2 Adding/Removing a phase A phase can be added to a recipe by pressing the key on the recipe summary screen; the additional phase is automa- tically assigned the values of the previous phase. When the data of the final phase is displayed, the key appears, allowing it to be deleted.

  • Page 46: Air Exchange Management

    The special functions summary page will open. Press on an area to open its settings page. Press the key to return to the previous page. 7.3.1 Air exchange management During the aging and meat dry-aging processes, the air in the cabinet needs changing periodically to ensure it is always rich in oxygen in order to prevent smells or impurities which could ruin the end product.

  • Page 47: Management Of Product Rest Intervals

    TIME SCHEDULING: the time of day and the duration of the cycle are set. In the example below, the cycle is programmed to run every day at 11.00 for 5 minutes. If the air exchange function is active when a recipe is running, the icon flashes. At any time when a recipe is running, the air exchange key can be pressed and a manual air exchange cycle run, irrespective of the setting.

  • Page 48: Regulations

    The maximum number of categories available is 9, for an overall total of 30 recipes. There is no limit to the number of recipes in each category; the total number of recipes (i.e. the sum of all the recipes in all the categories) however must not exceed 30.

  • Page 49: Generating Heat

    8.1.2 Generating heat Heat is generated by a heater. When heating is required, the heater output is activated, with the possibility of running a duty switch on/off cycle (set by parameters rH6 and rH7), so as to limit the heating power if a very powerful heater is being used and thus avoid the cabinet overheating.

  • Page 50: Dehumidification Management

    8.2.2 Dehumidification management Dehumidification is managed by parameter u3: if u3=0, it is managed by an extractor fan/dehumidifier; if u3=1, it is managed by activating the refrigeration plant. When managed by an extractor fan/dehumidifier, the output will be activated when the humidity rises above the dehumi- dification neutral zone value (parameter rU6) beyond the threshold set by parameter rU5 (dehumidification differential) and will be deactivated when the humidity returns to within the dehumidification neutral zone value.

  • Page 51: Pump-Down Management

    has not elapsed. Use parameters VC5 and VC6 if it becomes necessary to limit the minimal and maximum frequency of operation; always remain within the range set by the compressor manufacturer. N.B.: Managing a variable speed compressor in the Vcolor 589 models is only possible when there is a modulating fre- quency output.

  • Page 52: Defrost Management

    porator fans when managed by the inverter. In this case, the 10 steps are set by parameters F27 - F36 (from speed 1 to speed 10 respectively) at the discretion of the user and the speeds are expressed as a percentage of the interval between the maximum speed of the motor in RPM (S204) and the minimum speed of the motor in RPM (S205).

  • Page 53: Output Management With A Probe In A Generic Humidifier With Proportional Regulation

    9.7.2 Output management with a probe in a generic humidifier with proportional regulation This kind of management is obtained with the following setting: rU0 = 0, E6=0. The humidity injection output is activated when the humidity value inside the cabinet falls below the neutral zone value (rU9) beyond the threshold set by the humidification differential (rU8).

  • Page 54: Cabinet Light Management

    If F18=1, the condenser fan will be activated if the compressor is active; if the compressor is deactivated, after the delay in deactivation following compressor switch-off (set by parameter F17), the fan will be activated/deactivated on the ba- sis of the threshold temperature value of the condenser probe (F16). If F18 = 2, the condenser fan will be activated on the basis of the threshold temperature value of the condenser probe (F16) if the compressor is on and will be deactivated after the delay set by parameter F17 when the compressor goes off.
  • Page 55 Press the key to start up the testing cycle: 1. Heating adjustment phase The heating phase begins by checking the temperature and humidity. When setpoint T1 is reached, the heater swi- tch-on cycles are run to complete the phase. ‘Cycles’ are the time of the ON phase plus the OFF phase. If the setpoint is not reached in the time set by parameter T3, the controller exits the testing cycle and the error “MAX TIME”...

  • Page 56: Connectivity

    10 Connectivity 10.1 Initial information Users can interact remotely with their equipment and start up/stop working cycles using the EPoCA cloud platform with Wi-Fi or Ethernet connectivity (which also enable alternative or parallel control through MODBUS TCP). For more details, compare the connectivity options in the “Models available and technical features”...

  • Page 57: Epoca Cloud Platform

    Schematic diagram for operation with EV3 Web (Ethernet connectivity) Detail of electrical connection of EV3 Web to Vcolor 579/589 10.2 EPoCA cloud platform EPoCA® is a remote management and monitoring system based on a cloud platform. Originally developed to meet the management needs of the food preservation and cooking sector, it has been expanded to HVAC units in response to market demand.

  • Page 58: Usb Port Management

    11 USB port management 11.1 Available functions The USB port allows the following functions: • download the data relating to the cycles performed (HACCP history) to a USB flash drive • download the recipes saved in the controller to a USB flash drive •...

  • Page 59: Alarms

    12 Alarms When an alarm occurs, a red bar will appear at the top of the screen indicating the alarm in progress, and the buzzer, if enabled, will begin to sound; if several alarms are in progress at the same time, they will alternate on the bar every 3 seconds.

  • Page 60: List Of Alarms

    12.3 List of alarms The table below lists all the possible alarms. Dry aging/aging alarms To correct: - check the evaporator temperature HIGH EVAPORATOR TEMPERATUR - check the value of parameters A1 and A2 Main results: - all loads are deactivated To correct: - check the cabinet temperature HIGH CABINET TEMPERATURE...
  • Page 61 To correct: - check the maximum pump-down time set by parameter u2 - the alarm will be reset when the compressor is next activated or by pressing the PUMP-DOWN buzzer silencing key Main results: - the compressor will be switched off To correct: - check the value of parameter P0 - check the integrity of the probe...
  • Page 62 This occurs when the Mistral humidifier is not functioning properly To correct: GENERIC HUMIDIFIER ALARM check what kind of humidifier alarm is currently active by accessing the ALARM LIST screen (see section 12.2) and refer to what indicated for that specific alarm Inverter alarms (1) To correct: INVERTER COMMUNICATION...
  • Page 63 Mistral humidifier alarms (3) To correct: - carry out maintenance (see Mistral manual) MIST MAKER HOURS OF OPERATION Main results: - no effect on regulation To correct: - carry out maintenance (see Mistral manual) FAN HOURS OF OPERATION Main results: - no effect on regulation To correct: LOW HUMIDITY...

  • Page 64: Parameters

    13 Parameters The table below describes the configuration parameters of the device. Par. Unit Default Analogue inputs -25.0 -25.0 °C probe 1 offset -25.0 -25.0 °C probe 2 offset -25.0 -25.0 °C probe 3 offset % r.H. humidity probe offset (see parameter P12) -5.00 -5.00 - - - -...
  • Page 65 cycle time for heater switch-on if heating is required (see also rH7) heater switch-on time within the rH6 cycle time durata pausa regolazione ad inizio di una fase Par. Unit Default Humidity regulator humidity management mode: 0 = with humidity probe (only if P12≠0) - - - - 1 = without humidity probe, time intervals based on the percentage -50.0...
  • Page 66 Par. Unit Default Variable speed compressor protection 99.0 °C 10.0 proportional band (relative to setpoint) integral action time type of compressor 1 = Embraco VEM – VES 2 = Embraco VEG 3 = Embraco VNEK – VNEU – FMFT - - - - 4 = Secop VNL 50…150 Hz (40 Hz in OFF) 5 = Secop 33…133 Hz 6 = Tecumseh 85…150 Hz...
  • Page 67 cabinet temperature above which cabinet 99.0 °C 70.0 high temperature alarm is activated; see also parameter A4 delay high cabinet temperature alarm -1 = alarm not enabled buzzer reactivation time if alarm(s) still active 0 = not enabled alarm output activation - - - - 0 = with alarm active 1 = with alarm not active...
  • Page 68 Par. Unit Default Digital inputs effect of the door opening, or when the door switch input is acti- vated 0 = no effect 1 = the compressor and evaporator fan are switched off (no effect on light status) 2 = the evaporator fan is switched off (no effect on the compressor or light status) 3 = only light switched on the compressor and evaporator fan are switched off, the...
  • Page 69 multi-purpose input 3 alarm delay -1 = alarm not signalled reset time for the low pressure switch when the compressor is swi- tched on (only if the digital input is configured = 3) time-out light off by door switch (no effect if lit by key). If i14=0, the sec x 10 light stays on until the door is closed.
  • Page 70 - - - - load associated with output K2 (see u1c) - - - - load associated with output K3 (see u1c) - - - - load associated with output K4 (see u1c) - - - - load associated with output K5 (see u1c) - - - - load associated with output K6 (see u1c) - - - -...
  • Page 71 humidity generator relay management 0 = always ON 1 = ON only if the phase requires humidity and if the cabinet tempe- - - - - rature value is < of the setpoint (of the phase in progress) 2 = ON only if the phase requires humidity 3 = ON only if the phase requires humidity and if the cabinet humi- dity value is <...
  • Page 72 production of RH consecutive time due to tank emptying for health and hygiene management (see c1 in Mistral manual) 0 = function disabled Par. Unit Default EVCO INVERTER S202 2000 ds (s/10) duration acceleration ramp S202 2000 ds (s/10) duration deceleration ramp S202 S205(3) 3000...

  • Page 73: Accessories

    14 Accessories 14.1 4 relay expansion EVC20P52N9XXX10: 4 electro-mechanical relays EVC20P52N9XXX12: 4 HC sealed relays 14.2 Phase cutting speed regulator EVDFAN1 Makes it possible to regulate single-phase fan speed with a PWM command signal. The maximum operating current is 5 A. 14.3 EVCO Inverter Enables modulating management of asynchronous motors.

  • Page 74: Mistral Humidifier

    14.4 Mistral humidifier Ultrasonic humidifier with production capacity of up to 1 kg/h. 14.5 Safety transformer ECTSFD004 The transformer can power the user interface. 14.6 Non-optoisolated RS-485/USB serial interface EVIF20SUXI The interface enables the device to be connected to the Parameters Manager set-up software system. 14.7 USB plug for panel installation 0812000002 The plug makes the USB communications port of the device more accessible.

  • Page 75: 4Gb Usb Flash Drive

    IoT EV3 Web gateway EV3W01 IoT gateway with Ethernet connectivity and data logging functions to remotely monitor and control an RS-485 MODBUS RTU network with up to 10 OSCARTEK® controllers with EPoCA® technology using the EPoCA® cloud platform. 14.12 Humidity transducer 4÷20 mA EVHP523 High-precision humidity transducer.

  • Page 76: Technical Specifications

    15 Technical specifications 15.1 Technical data Purpose of the control device: function controller Construction of the control device: built-in electronic device user interface control module Housing: black, self-extinguishing plastic open frame board. Category of heat and fire resistance: user interface user interface control module (horizontal) M...
  • Page 77 built-in (with secondary lithium battery) Clock drift: ≤ 60 s/month at 25 °C (77 °F) Clock: Clock battery autonomy in the absence of a power supply: > 6 months at 25 °C (77 °F) Clock battery charging time: 24 h (the battery is charged by the power supply of the device) 4 inputs of which 3 for PTC/NTC (terminals 25 - 29), 1 for 4-20mA (humidity probe, terminals 30 - 32)
  • Page 78 note ________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ ____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________ _____________________________________________________________________________________________________________...
  • Page 79 OSCARTEK®. The customer (Installer or end user) assumes all responsibility for the configuration of the device. OSCARTEK® accepts no liability for any possible errors in this document and reserves the right to make any changes at any time without prejudice to the essential functional and safety features of the equipment.

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