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Summary of Contents for SOLIS 8162
- Page 1 RICE COOKER MULTI Type 8162 User manual...
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Page 2: Table Of Contents
COOKING RICE OR STEAMING FOOD REHEAT FUNCTION CLEANING AND CARE TIPS FOR COOKING RICE TIPS FOR STEAMING VEGETABLES TIPS FOR STEAMING SEAFOOD TIPS FOR STEAMING POULTRY TIPS FOR STEAMING KNÖDEL AND DUMPLINGS TECHNICAL SPECIFICATIONS TROUBLESHOOTING DISPOSAL 2 YEAR GUARANTEE SOLIS CUSTOMER SERVICE... -
Page 3: General Safety Instructions
I N T E N D E D U S E • This appliance is intended for cooking white or brown/natural rice or steaming various dishes. • Only use the appliance as described in this manual. • This appliance is intended to be used in household and similar applications such as: –... - Page 4 • Do not place anything on the lid. Safety instructions regarding installation WARNING • Keep the original packaging in a safe place so that you may use it in the event that transportation or shipping of the product becomes necessary. •...
- Page 5 Do not start using the appliance again before having it – checked for functionality and safety by Solis or a service center authorized by Solis. • Do not place the appliance directly under a power outlet.
- Page 6 • Do not move the appliance when in use or when it contains hot water. • Do not cover the steam outlet in the lid when the appliance is in use. • Do not switch on the appliance when the cooking insert is not in the appliance.
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Page 7: Vco N T E N T S
Safety instructions regarding maintenance WARNING • Switch off and unplug the appliance before service or cleaning, and when replacing parts. • Let the appliance cool down before cleaning. • Never immerse the appliance in water or other liquids and do not put it in the dishwasher. •... -
Page 8: Appliance Description
A P P L I A N C E D E S C R I P T I O N Reheat Keep Warm Cook Power port Steaming insert Rice scoop Cooking insert Measuring cup Control panel Power cable Power switch... -
Page 9: Control Panel
CO N T R O L PA N E L Reheat Keep Warm Cook REHEAT indicator COOK indicator REHEAT button COOK button KEEP WARM indicator I N S TA L L AT I O N Place the appliance on a flat, stable, and heat and moisture resistant surface. Plug the power cable into the power port 6. -
Page 10: Before First Use
B E F O R E F I R S T U S E Open the lid 1. Rinse the following parts with hot water: – Cooking insert – Steaming insert – Rice scoop – Measuring cup – P R E PA R I N G F O R CO O K I N G R I C E Fill the cooking insert with a maximum of 900 g of rice (6 cups) using the measuring cup 8. -
Page 11: Preparing For Steaming Food
Fill the cooking insert with cold water to the CUP indicator that corresponds to the amount of rice. Example: If you have filled 4 full measuring cups of uncooked rice, fill with cold water up to the "4 CUP" mark. Never fill the cooking insert beyond the 6 CUP marking. -
Page 12: Cooking Rice Or Steaming Food
Do not allow water or broth to reach the steaming insert 2. This prevents the food from being steamed effectively. Place the steaming insert into the cooking insert (see image D). 5. Close the lid 1. CO O K I N G R I C E O R S T E A M I N G F O O D Switch the power switch to I to switch on the appliance. -
Page 13: Cleaning And Care
C L E A N I N G A N D C A R E Switch the power switch to O to switch off the appliance. Disconnect the appliance from the power source. Let the appliance cool down. Rinse the following parts with hot water: –... -
Page 14: Tips For Steaming Vegetables
You can use the table below to determine the cooking time for each type of rice. Uncooked rice Cooking time for white Cooking time for natural (measuring cup)* rice approx. (in minutes) rice or brown rice approx. (in minutes) 30 - 35 52 - 57 32 - 37 50 - 55... - Page 15 Vegetables Suggestions & Quantity Cooking time tips (minutes) Bell peppers Cut into pieces 3 medium-sized 19 - 21 Broccoli Cut into florets 250 g 19 - 21 Brussels sprouts Cut a cross in the 375 g 17 - 19 base Cabbage Cut into pieces 500 g...
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Page 16: Tips For Steaming Seafood
T I P S F O R S T E A M I N G S E A F O O D • Season fish with fresh herbs, onions, lemon etc. before cooking. • Ensure fish fillets are in a single layer and do not overlap. •... -
Page 17: Tips For Steaming Knödel And Dumplings
T I P S F O R S T E A M I N G K N Ö D E L A N D D U M P L I N G S • You can steam fresh or frozen dumplings in your Solis Rice Cooker Multi. We recommend placing some baking paper or cabbage leaves in the steamer and placing the dumplings one by one on top so that they don't stick to the steamer. -
Page 18: Troubleshooting
Add water to the cooking insert. Switch the power switch to I to switch on the appliance. 5. Restart the cooking process. The appliance is Contact Solis or a Solis authorized service damaged. center. The rice is too dry The rice is cooked Add ½... -
Page 19: Disposal
For commercial use, the guarantee lasts for 12 months. The detailed guarantee conditions are available at www.solis.com. S O L I S C U S TO M E R S E R V I C E... - Page 20 Solis of Switzerland Ltd Solis-House • CH-8152 Glattbrugg • Switzerland www.solis.ch • www.solis.com Please visit us at www.solis.com...
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