CRUX 6QT Extra Deep Electric Skillet Manual

Introduction

Life is Busy
Keep it simple in the kitchen with CRUX. Committed to efficiency, ease of use, and sleek design, our entire line of appliances was developed to make your life simpler. High quality products that get the job done, all while looking great on your countertop. It's never been easier to cook, host, or take on culinary adventures.
When your stovetop isn't cutting it, reach for the CRUX 6QT Extra Deep Electric Skillet. Offering a 1300-watt heating system and 50% more space than traditional skillets, it's ideal for preparing large meals for the family, team, and beyond.
Simmer, fry, or braise on the 12" x 12" cooking surface. Coated with Copper Titanium Ceramic, this state-of-the-art technology offers a healthy, eco-friendly surface with outstanding strength. Ten times more durable and scratch resistant than traditional skillets, it also cooks up to 30% faster. Thick, die-cast sides are 3" high, reducing spills and adding cooking volume.
From eggs to pasta to fish, the CRUX 6QT Extra Deep Electric Skillet tackles it all. An easily adjustable temperature dial offers a quick preheat for deep frying at 400°F, or a slow simmer on low. The tempered glass lid provides clear visibility while cooking without disrupting the heating process. Because sometimes, more is more. This is one of those times. For when food is a family affair.

Getting to Know Your CRUX 6QT Extra Deep Electric Skillet

Product may vary slightly from illustration

1. Lid Handle
2. Tempered Glass Lid
3. Cool Touch Handles
4. Non-Stick Extra Deep Skillet
5. Temperature Control Probe Socket
6. Temperature Control Probe
7. Temperature Control Dial
8. Indicator Light
9. Polarized Plug (Not shown)

Temperature Control Probe

1. The temperature control probe is the nerve center and brain of the CRUX 6QT Extra Deep Electric Skillet. Treat it carefully. Dropping or banging it could change its calibration and cause the temperature settings to be inaccurate.
2. Rotate the temperature control dial to select the temperature called for in the recipe.
3. The indicator light on the temperature control will illuminate as the dial is rotated. The light will go out once the selected temperature has been reached.
   NOTE: During cooking, the light will go on and off as the CRUX 6QT Extra Deep Electric Skillet maintains the selected temperature.
4. Allow the CRUX 6QT Extra Deep Electric Skillet to cool before removing the temperature control probe.
5. Wipe the outside of the socket and the temperature control probe with a soft, damp cloth. Dry it thoroughly before using again.
   NOTE: The temperature control probe is not submersible.
   
   Use the temperature control probe supplied with this CRUX 6QT Extra Deep Electric Skillet only. The use of any other temperature control probe may cause fire, electric shock, or injury.

Before Using for the First Time

1. Carefully unpack the CRUX 6QT Extra Deep Electric Skillet and remove all packaging materials.
2. Wash the CRUX 6QT Extra Deep Electric Skillet and tempered glass lid in hot, sudsy water to remove ceramic dust particles and any manufacturing/shipping residue. Rinse and dry completely.
3. Turn the temperature control dial to OFF. Then insert the temperature control probe securely into the CRUX 6QT Extra Deep Electric Skillet's temperature control probe socket. Press firmly to make sure probe is fully attached. Plug cord into any standard 120V AC wall outlet.
4. Turn the temperature control dial to 400°F and heat empty CRUX 6QT Extra Deep Electric Skillet uncovered for approximately 5 minutes. You will notice a slight odor; this is normal and should quickly disappear.
5. Turn the temperature control dial to OFF and allow to cool for 15 minutes.

Operating Instructions

1. Place the CRUX 6QT Extra Deep Electric Skillet on a level surface such as a countertop or table.
   NOTE: Some countertop and table surfaces, such as Corian® and other surfaces, are not designed to withstand the prolonged heat generated by this CRUX 6QT Extra Deep Electric Skillet. We recommend placing a hot pad or trivet under the CRUX 6QT Extra Deep Electric Skillet beforehand to avoid possible damage to the surface.
2. Make sure the sides and back of the CRUX 6QT Extra Deep Electric Skillet are at least 4 inches away from any walls, cabinets, or objects on the counter or table.
3. Turn the temperature control dial to OFF. Then insert the temperature control probe securely into the CRUX 6QT Extra Deep Electric Skillet's temperature control probe socket. Press firmly to make sure probe is fully attached. Plug cord into any standard 120V AC wall outlet.
   
   ALWAYS INSERT TEMPERATURE CONTROL PROBE INTO THE CRUX 6QT Extra Deep Electric Skillet FIRST, THEN PLUG INTO WALL OUTLET.
4. 
   DO NOT USE COOKING SPRAYS. Cooking sprays can cause build-up and may affect the non-stick performance of the CRUX 6QT Extra Deep Electric Skillet.
5. Preheat the CRUX 6QT Extra Deep Electric Skillet for approximately 5-10 minutes before cooking by turning the temperature control dial to desired temperature. The indicator light on the temperature control will illuminate as soon as the dial is rotated. The light will go out once the selected temperature has been reached.
6. Add food and cook according to the recipe. Adjust temperature control dial as necessary.
   NOTE: During cooking, the light will go on and off as the CRUX 6QT Extra Deep Electric Skillet maintains the selected temperature.
7. For best results and to preserve the CRUX 6QT Extra Deep Electric Skillet's non-stick coating, use nylon, plastic, wooden or rubber utensils. NEVER cut food on the CRUX 6QT Extra Deep Electric Skillet's cooking surface.
8. Liquids such as broth, wine, beer, water, etc. may be added to the CRUX 6QT Extra Deep Electric Skillet during cooking.
9. When cooking has been completed, turn the temperature control dial to OFF. The indicator light on the temperature control will turn off.
10. Unplug cord from wall outlet. Let the CRUX 6QT Extra Deep Electric Skillet cool completely before removing the temperature control probe.
    
    The temperature control probe may become hot after use. Allow probe to cool before handling.
11. 
    LID CAUTION: ESCAPING STEAM IS HOT! BE CAREFUL WHEN REMOVING OR LIFTING LID. HOT WATER CONDENSATION MAY BE CREATED UNDER THE LID. ALWAYS HANDLE WITH CARE.
    To prevent personal injury or steam burns due to hot water condensation inside the lid:
    • Use protective oven mitts.
    • Prepare a flat, clean, empty area with hot pads or protective covering available to place HOT lid.
    • When removing the lid from the hot CRUX 6QT Extra Deep Electric Skillet, always tilt the lid away from hands and face.
      

Cooking Methods

Shallow Fry/Pan Fry/Sauté

To shallow fry, do not use more than 1 cup of oil.

1. Shallow Fry: Add oil or shortening to the CRUX 6QT Extra Deep Electric Skillet and preheat, uncovered, to 350˚F. The amount of fat used will vary accordingly to recipe and type or amount of food to be prepared.
   NOTE: When preheating oil, always remove the lid. When the oil begins to smoke, immediately add food and turn the temperature down if needed.
2. Shallow fry breaded foods rapidly at 350°F in the covered CRUX 6QT Extra Deep Electric Skillet. Use no more than 1 cup of oil. Select a vegetable oil or peanut oil with a high smoke point for shallow frying.
3. Pan Fry: The CRUX 6QT Extra Deep Electric Skillet's 3-inch deep pan allows you to pan fry foods while maintaining precise temperatures. Pan fry breaded foods rapidly at 350°F in the covered CRUX 6QT Extra Deep Electric Skillet.
   
   To pan fry breaded foods, use up to 3 cups of oil. Select a vegetable oil or peanut oil with a high smoke point for pan frying.
4. Sauté: Use 1 to 3 tablespoons of butter and/or olive oil. Lower the temperature to 250°F. Sauté food in the uncovered CRUX 6QT Extra Deep Electric Skillet.
   NOTE: Butter and olive oil have low smoke points. To avoid burning, sauté foods on lower temperature settings

Pan Sear

1. Select a tender (not too thick) cut of beef, pork, poultry, such as filet mignon, top sirloin steak, pork tenderloin.
2. Pan searing adds a layer of flavor, seals in valuable juices — and is best achieved using high heat in an uncovered CRUX 6QT Extra Deep Electric Skillet with little or no oil. Preheat CRUX 6QT Extra Deep Electric Skillet to 400°F.
3. When temperature is reached, brown food on all sides, turning often. Do not crowd the CRUX 6QT Extra Deep Electric Skillet. Remove any excess fat as it accumulates.

Simmer

1. For more flavorful results, pan sear foods before simmering.
2. Add liquid or make a sauce as directed in recipe. With the temperature control dial set to 300°F - 350°F, bring liquid to a boil. Turn temperature down just until indicator light goes OFF. This is the simmer point.
3. Add the lid.
4. Simmer food for the directed length of time or until food is done. Check during cooking and add more liquid as necessary.

DO NOT LET CRUX 6QT EXTRA DEEP ELECTRIC SKILLET BOIL DRY.

Braise

1. Always pan sear foods before braising.
2. Removed seared foods, then prepare a vegetable flavor base such as sofrito (onion, garlic, tomatoes) mirepoix (onion, carrot, celery) or the Cajun Holy Trinity (onion, celery, green bell pepper).
3. Return the seared meat and juices to the CRUX 6QT Extra Deep Electric Skillet. Add braising liquid. Using a wooden turner, scrape up the flavorful browned bits to deglaze.
4. Cover with the lid, then lower the temperature to 300˚F until the indicator light goes out (simmer point). Braise as specified in recipe, or until food is done. Check during cooking and add more liquid as necessary.
   NOTE: Meat should not be fully submerged.
   
   DO NOT LET CRUX 6QT EXTRA DEEP ELECTRIC SKILLET BOIL DRY.

Steam

1. With the temperature control dial set to 300˚F, add 1 cup of water to the CRUX 6QT Extra Deep Electric Skillet. For best results, use a steam basket. Add vegetables or other foods to the steam basket and add the lid.
2. Steam food until done. Check often, adding more water as necessary.
   
   DO NOT LET CRUX 6QT EXTRA DEEP ELECTRIC SKILLET BOIL DRY.

Warm

1. After cooking is completed lower temperature to WARM.
2. Turn or stir food occasionally.
3. After cooking, turn the temperature control dial down to WARM and serve your food in the elegantly styled CRUX 6QT Extra Deep Electric Skillet. To serve previously cooked or cooled food, heat food first; then.

USDA Cooking Guidelines

NOTE: The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken should be cooked to an internal temperature of 165˚F/74˚C and ground beef, veal, lamb and pork be cooked to an internal temperature 160˚F/71˚C. Whole chicken and turkey should be cooked to an internal temperature of 180˚F/82˚C; 170˚F/77˚C for the breast. Goose and duck should be cooked to an internal temperature of 180˚F/82˚C. Fresh beef, veal and lamb, etc., should be cooked to an internal temperature of at least 145˚F/63˚C. Fresh pork should be cooked to an internal temperature of at least 160˚F/71˚C. When re-heating meat and poultry products, they should also be cooked to an internal temperature of 165˚F/74˚C.

User Maintenance Instructions

This appliance requires little maintenance. It contains no user serviceable parts.
Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician.

Care & Cleaning Instructions

Do not immerse the cord, plug or temperature control probe in water or any other liquid.

To avoid accidental burns, allow your CRUX 6QT Extra Deep Electric Skillet to cool thoroughly before cleaning.

1. When cooking is complete, unplug cord from wall outlet. Allow the CRUX 6QT Extra Deep Electric Skillet to cool.
2. Carefully remove temperature control probe from CRUX 6QT Extra Deep Electric Skillet. If necessary, wipe temperature control socket and probe with a damp, soft cloth. Dry temperature control probe completely. Set aside.
   
   The temperature control probe may become hot after use. Allow probe to cool before handling.
   
   The CRUX 6QT Extra Deep Electric Skillet base and temperature control probe are NOT immersible.
3. The tempered glass lid is dishwasher safe.
4. Wash the CRUX 6QT Extra Deep Electric Skillet and tempered glass lid in warm, sudsy water. Clean thoroughly using a sponge or soft cloth. Rinse in hot water. Dry completely.
5. For stubborn food particles, loosen with a plastic cleaning pad. Avoid hard scouring of the non-stick finish as this may cause surface scratches. Do not use steel wool, scouring pads, or abrasive cleaners on any part of the CRUX 6QT Extra Deep Electric Skillet.
6. For best results and to preserve the non-stick coating, use nylon, plastic, wooden or rubber utensils.

NEVER cut food on the CRUX 6QT Extra Deep Electric Skillet's cooking surface.

Storing Instructions

1. Unplug unit and allow to cool. Never store the CRUX 6QT Extra Deep Electric Skillet while it is hot or still plugged in.
2. Clean the CRUX 6QT Extra Deep Electric Skillet thoroughly before storing.
3. Store the temperature control probe inside the covered CRUX 6QT Extra Deep Electric Skillet.
4. Store the clean CRUX 6QT Extra Deep Electric Skillet in its box or in a clean, dry place.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
3. To protect against electrical shock, do not immerse cord or plugs or Electric Skillet base, or temperature control probe in water or other liquid.
4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
5. Children should be supervised to ensure that they do not play with the appliance.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Bring it to a qualified technician for examination, repair or electrical or mechanical adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over the edge of table or counter, or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
13. Always attach temperature control probe to the Electric Skillet first, then plug cord in the wall outlet. To disconnect, turn temperature control dial to OFF, then remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. This appliance is not intended for deep frying foods.

FOR HOUSEHOLD USE ONLY

ADDITIONAL IMPORTANT SAFEGUARDS

CAUTION HOT SURFACES: This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or damage to property.

This appliance is hot during operation and retains heat for some time after turning OFF. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Do not place anything on top of the appliance while it is operating or while it is hot.

1. All users of this Electric Skillet must read and understand this Instruction Manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.
3. If this appliance begins to malfunction during use, immediately unplug the cord. Then remove the temperature control probe. Do not use or attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. 
   DO NOT USE COOKING SPRAYS. Cooking sprays can cause build-up and may affect the non-stick performance of the Electric Skillet.
6. To preserve the Electric Skillet's non-stick coating, always use nylon, plastic, wooden or rubber utensils.
7. NEVER cut food on the Electric Skillet's cooking surface.

NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way.

NOTES ON THE CORD

1. A short power-supply cord (or detachable power-supply cord) is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
2. Longer detachable power-supply cords or extension cords are available and may be used if care is exercised in their use.
3. If a long detachable power-supply cord or extension cord is used:
   1. The marked electrical rating of the cord or extension cord should be at least as great as the electrical rating of the appliance;
   2. If the appliance is of the grounded type, the extension cord should be a grounding-type3-wire cord; and
   3. The longer cord should be arranged so that it does not drape over the countertop or table top where it can be pulled on by children or tripped over unintentionally.

PLASTICIZER WARNING

To prevent Plasticizers from migrating to the finish of the counter top or table top or other furniture, place NON-PLASTIC coasters or place mats between the appliance and the finish of the counter top or table top. Failure to do so may cause the finish to darken; permanent blemishes may occur or stains can appear.

ELECTRIC POWER
If the electrical circuit is overloaded with other appliances, your appliance may not operate properly. It should be operated on a separate electrical circuit from other appliances.

For customer service questions or comments
1-866-832-4843
For Recipes and Cooking tips
cruxkitchen.com
crux.kitchen
cruxkitchen
cruxkitchen
cruxkitchen
CRUX kitchen