KLR.2000
Horizontal slicer manual
Serial number: KLR-00183 - beyond
Contents
0.0: REVISION NOTICES ................................................................................................................................. 3
1.0: SAFETY PRECAUTION ............................................................................................................................. 4
2.0: IDENTIFICATION ..................................................................................................................................... 7
2.1: The product brand and type designation .......................................................................................... 7
2.2: Version of product ............................................................................................................................. 7
2.3: Manufacturer contact: ....................................................................................................................... 7
3.0: PRODUCT SPECIFICATION ...................................................................................................................... 7
3.1: Declaration of conformity with standards of products ..................................................................... 7
3.2: Flow diagram ...................................................................................................................................... 8
3.3: Range of applications intended use and general functions ............................................................... 9
3.4: Dimensions (for transport) ................................................................................................................ 9
3.5: Safety components ............................................................................................................................ 9
3.6: Specification for electricity and air .................................................................................................. 10
3.7: Blade specification ........................................................................................................................... 10
4.0: INSTALLATION ...................................................................................................................................... 11
4.1: Minimal Space Required .................................................................................................................. 11
4.2: Procedure for unpacking .................................................................................................................. 11
4.3: positioning and leveling ................................................................................................................... 12
5.0: OPERATION .......................................................................................................................................... 13
5.1: Control ............................................................................................................................................. 13
5.1.1: Emergency button..................................................................................................................... 13
5.1.2: Fault state light ......................................................................................................................... 13
5.1.3: Power ON state light ................................................................................................................. 13
5.1.4: Conveyor ON/OFF: .................................................................................................................... 13
5.1.5: Slicer ON/OFF ............................................................................................................................ 13
5.2: Cut adjustment overview ................................................................................................................. 14
5.2.1. Compression Belt Setup overview ............................................................................................ 14
5.2.1: Blade setup overview ................................................................................................................ 14
5.3: Step-by-step blade adjustment ........................................................................................................ 15
5.4: Not sliced product setup .................................................................................................................. 16
5.5. Start the slicer .................................................................................................................................. 17
Revision: 2024-08-21
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