Subscribe to Our Youtube Channel
Related Manuals for Razorri Fresco DM07
Summary of Contents for Razorri Fresco DM07
- Page 2 Electric Dough Maker Fresco DM07 User Manual Read this manual thoroughly before use and keep it for future reference...
- Page 3 Table of Contents IMPORTANT SAFEGUARDS PRODUCT SPECIFICATION PARTS LIST INSTRUCTIONS Assembly Instructions Operating Instructions CLEANING AND MAINTENANCE TROUBLESHOOTING...
- Page 4 IMPORTANT SAFEGUARDS Before using this electrical appliance, the following basic precautions should always be followed. • Read and retain these instructions for future reference. • Check that the voltage of the wall outlet corresponds to the one shown on the rating plate. •...
- Page 5 PARTS LIST Conical Lid Bow Lid Bow Lid Handle Bowl Handle 304SS Bowl Control Panel Base Body Anti-skid Feet Stuffing Blade Measuring Cup Measuring Spoon Knead Paddle...
- Page 6 CONTROL PANEL AND FUNCTIONS Knead/Mix Ferment 1. Start / Pause To start or pause the progress. 2. Ferment Press to selected the ferment function. 3. Time Up Press to decrease the operating time. 4. Ferment Indicator Indicate that the Ferment function is ON. 5.
- Page 7 Assembly Instructions Important: Do not plug in the appliance until assembly is complete. 1. Attaching the Bowl: Place the Bowl onto the Base Body and rotate clockwise to secure. 2. Installing the Kneading Paddle / Stuffing Blade: Insert the Kneading Paddle / Stuffing Blade into the Drive Shaft, aligning properly.
- Page 8 Operating Instructions Ensure the appliance is fully assembled per instructions. 1. Preparing Ingredients: Place ingredients into the Bowl and securely close the Bowl Lid. 2. Powering On: Plug in the appliance. A “beep” confirms readiness. The display will illuminate. Press Start button to enter standby mode.
- Page 9 ①Recommended flour weight: 400-1400g ②Recommended flour and water ratio: 100:45 to 100:50 ③Recommended flour and yeast ratio: 100:1 to 100:2 ④Recommended ratio and time as shown below: Note: The types and water content of flour in different regions vary slightly, so the amount of water can be adjusted appropriately.
- Page 10 Homemade Noodles Recipe Ingredients: Bread Flour Salt Lye Water Water 800g 460-500ml Instructions: 01-Prepare the Lye Solution: Dissolve the lye water and salt in the water. 02-Mix the Dough: Pour the flour into the bowl. Add the lye solution into the bowl. 03-Knead the Dough: Place the bowl into the mixer and set the kneading time for about 15 minutes.
- Page 11 -If the surface is too smooth, place a non-slip mat underneath for operation better stability. E 02 -Temperature sensor is short circuited. -Temperature sensor is short circuited. E 03 If you have a query about your Razorri appliance, please contact the Razorri customer service email: support@razorri.com...
- Page 12 V20240813...
Need help?
Do you have a question about the Fresco DM07 and is the answer not in the manual?
Questions and answers