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User manual FKI Griddle Model Series GL MAXI Series Version 1.0...
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Content Introduction ............................... 3 Generally............................3 Product Description ........................3 Manufacturer ..........................3 Machine signs ..........................4 Technical specifications and consumption .................. 4 Modification ..........................5 Security ..............................6 Personal safety equipment ........................ 6 Potential Dangers ..........................6 Who is allowed to use the machine ....................6 Transport/installation/attachment ....................
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1 Introduction Original operating instructions This manual is FKI Fast Food Teknik's original guide for the Griddle model series GL- Purpose of guidance This manual is intended to ensure proper installation, use, handling, and maintenance of the Griddle. Here- inafter referred to as the appliance.
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Machine signs 1.1.3.1 Type designation GL6060 Maxi, GL9060 Maxi Technical specifications and consumption 1.1.4.1 Dimensions and weight Model designation Width x Depth x Height Weight in kg GL6060 MAXI 605 x 605 x 415 mm GL9060 MAXI 905 x 605 x 415 mm...
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Measured sound pressure level: < 60 dB(A) 1.1.4.3 Intended Use The appliance may only be used for food preparation. Modification The appliance must not be modified or serviced by unauthorized persons in any way. If this happens, FKI Fast Food Teknik a/s disclaims any responsibility.
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FKI Fast Food Teknik a/s disclaims any responsibility for non-compliance with these safety rules, for inappropriate use of the appliance or incorrect settings.
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Transport/installation/attachment Transport The appliance is supplied in transport packaging and should only be transported in the same way if it is moved. WARNING: Do not move the machine during operation. Moving and setting up the appliance must be carried out by two or more peo- ple! RISK of injury! Wear protective gloves and safety shoes during unpacking and installation –...
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The griddle should be acclimatised before use. Therefore, it should not be started until eight hours have passed. The power supply must be capable of being interrupted either by unplugging it or by means of a multi-pole circuit breaker located before the power outlet in accordance with the regulations in force in the area and be freely accessible.
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Once a day, the Griddle is thoroughly cleaned on the frying surface and all external surfaces wiped with a damp cloth. Cleaning should not be done when the griddle is more than 50°C hot. Never use steam cleaners/foam cleaners - RISK of electric shock.
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Servicing The appliance must always be switched off and disconnected from the power source before start- ing repairs. Repairs to the Griddle should only be carried out by authorised personnel. 3 Operation Before commissioning Before start-up, remove all packaging and protective plastics from the appliance and dispose of in accordance with applicable regulations (see section 5.1).
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Repair and spare parts Repairs may only be carried out by authorised service personnel with knowledge of electrical machinery. Specifications for spare parts Pos. Item number Pcs. Description 82-03510 Legs adjustable 83-07507 2 (3) Glitter lamp Ø9 mm yellow 400V 83-06577 2 (3) Thermostat 50-300°C 3-pole...
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4 Cleaning Generally Remember personal safety equipment see point 2.1 Before using the machine for the first time, wipe all surfaces that are in contact with food with a damp cloth. Do not use cleaning agents containing acid. Daily cleaning The griddle should be cleaned several times a day of excess frying fat.
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