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Summary of Contents for Siemens CB635GB 1W Series
- Page 1 Built-in oven CB635GB.1W siemens-home.bsh-group.com/welcome Register your product online...
- Page 3 Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Cleaning .
- Page 4 Additional information on products, accessories, replacement parts and services can be found at R ead these instructions carefully. Only then www.siemens-home.bsh-group.com and in the online I n t e n d e d u s e shop www.siemens-home.bsh-group.com/eshops will you be able to operate your appliance safely and correctly.
- Page 5 Important safety information en Warning (Important safety Risk of scalding! information The accessible parts become hot during ■ operation. Never touch the hot parts. Keep children at a safe distance. G eneral information I m p o r t a n t s a f e t y i n f o r m a t i o n When you open the appliance door, hot Risk of scalding! ■...
- Page 6 Causes of damage Warning ]Causes of damage Hazard due to magnetism! Permanent magnets are used in the control G eneral information panel or in the control elements. They may C a u s e s o f d a m a g e affect electronic implants, e.g.
- Page 7 Environmental protection en Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.
- Page 8 Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the required function of the appliance. The current settings are shown in the display.
- Page 9 Getting to know your appliance en Due to thermal inertia, the temperature displayed Status bar Note: may be slightly different to the actual temperature inside The status bar is at the top of the display. The time and the oven. You can use the ² button to check the set time functions are displayed here.
- Page 10 Getting to know your appliance Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. 1 = low The whole area of the grill heating element becomes hot. 2 = medium 3 = high Grill, small area Grill settings:...
- Page 11 Accessories en Locking function _Accessories The accessories can be pulled out approximately halfway until they lock in place. The locking function Y our appliance is accompanied by a range of prevents the accessories from tilting when they are A c c e s s o r i e s accessories.
- Page 12 Accessories Optional accessories Pull-out system, 1 level The pull-out rails at level 1 allow you to pull the accessories out further You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find without them tipping. a comprehensive range of products for your appliance Decorative trims in our brochures and online.
- Page 13 Before using for the first time en KBefore using for the first Settings Type of heating 4D Hotair : time Temperature maximum Cooking time 1 hour B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e You can find out how to set the type of heating and the make some settings.
- Page 14 Use the k button to switch the appliance on. The k symbol above the button is illuminated in blue. The Siemens logo appears in the display, and then a heating mode and a temperature. You can specify which heating mode should...
- Page 15 Time-setting options en To ensure an even cooking result, do not place your OTime-setting options food and the accessory in the cooking compartment until rapid heating is complete. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Making settings Time-setting option Ensure you have selected a suitable type of heating.
- Page 16 Time-setting options Cooking time Touch the ¿ arrow to continue to "y End". Set the end time using the rotary selector. If you set the cooking time for your food, operation stops automatically once this time has elapsed. The oven stops heating. Prerequisite: A type of heating and a temperature have been set.
- Page 17 Childproof lock en AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply.
- Page 18 Sabbath mode FSabbath mode Pull-out system Not retrofitted Retrofitted W ith the Sabbath mode, a cooking time of up to 74 Sabbath mode Switched on S a b b a t h m o d e hours can be set. You can keep the food in the cooking Switched off compartment warm without having to switch the oven Factory settings...
- Page 19 Cleaning en DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad.
- Page 20 Cleaning Surfaces in the cooking compartment Keeping the appliance clean The back wall in the cooking compartment is self- Always keep the appliance clean and remove dirt cleaning.You can tell this from the rough surface. immediately so that stubborn deposits of dirt do not build up.
- Page 21 Rails en Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment...
- Page 22 Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure...
- Page 23 Appliance door en Clean the stainless steel inlay in the cover with Note: Warning stainless steel cleaner. Clean the rest of the door Risk of injury! cover with soapy water and a soft cloth. Scratched glass in the appliance door may develop ■...
- Page 24 Trouble shooting 3Trouble shooting Warning Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be I f a fault occurs, there is often a simple explanation. carried out and damaged power cables replaced by T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the one of our trained after-sales technicians.
- Page 25 Customer service en Place a tea towel in the cold cooking compartment 4Customer service to prevent damage. Turn the glass cover anti-clockwise to remove it (figure O ur after-sales service is there for you if your appliance C u s t o m e r s e r v i c e Pull out the bulb –...
- Page 26 Dishes Applying settings for dishes PDishes You will be guided through the entire setting process for your chosen food. Always touch the ¿ arrow. Y ou can use the "Dishes" operating mode to prepare a D i s h e s wide variety of food.
- Page 27 Tested for you in our cooking studio en By preparing several dishes at the same time, you can JTested for you in our make energy savings of up to 45 per cent. Position cooking studio baking tins/dishes next to one another or offset and vertically stacked in the cooking compartment.
- Page 28 Tested for you in our cooking studio Types of heating used: : 4D hot air ■ % Top/bottom heating ■ ; Pizza setting ■ Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Cakes in tins Sponge cake, simple Ring tin/cake tin 150-170...
- Page 29 Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Choux pastry Baking tray 200-220 30-45 Danish pastry Baking tray 160-180 20-30 Biscuits Viennese whirls Baking tray 150-160** 25-40 Viennese whirls...
- Page 30 Tested for you in our cooking studio Bread and rolls Recommended setting values The table lists the optimal heating type for various kinds Your appliance offers you a range of heating types for of bread and bread roll. The temperature and baking baking bread and rolls.
- Page 31 Tested for you in our cooking studio en Dish Accessories Shelf posi- Heating Tempera- Grill Cooking tion function ture in °C setting time in mins. Bread White bread, 750 g Universal pan or cake tin 210-220* 10-15 180-190 25-35 Multigrain bread, 1.5 kg Universal pan or cake tin 210-220* 10-15...
- Page 32 Tested for you in our cooking studio Baking times cannot be reduced by using higher Baking tins Note: Dark- coloured metal baking tins are most suitable. temperatures. The food would only be cooked on the outside, but would not be fully baked in the middle. Tinplate baking tins, ceramic dishes and glass dishes extend baking time and mean that the baked item will The setting values apply to food that is placed into a...
- Page 33 Tested for you in our cooking studio en Bakes and soufflés Cookware Use wide, shallow cookware for bakes and gratins. In Your appliance offers a range of heating types for deep, narrow cookware, food requires more time to preparing bakes and soufflés. You can find the ideal cook, and the top will be darker.
- Page 34 Tested for you in our cooking studio Roasting in cookware Recommended setting values Only use cookware which is suitable for use in an oven. In the table, you can find the ideal heating type for the Check whether the cookware fits in the cooking kind of poultry you are cooking.
- Page 35 Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Chicken breast fillet, 150 g each (grilling) Wire rack 15-20 Small chicken portions, 250 g each Wire rack 220-230 30-35...
- Page 36 Tested for you in our cooking studio Very hot steam may escape when opening the lid after Recommended setting values cooking. Lift the lid at the rear, so that the hot steam You can find the ideal heating type for many meat can escape away from you.
- Page 37 Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Sirloin, medium, 1.5 kg Wire rack 220-230 60-70 Steak, 3 cm thick, medium Wire rack 15-20 Burger, 3-4 cm thick*** Wire rack...
- Page 38 Tested for you in our cooking studio Notes Recommended setting values The grill element switches itself continuously on and ■ You can find the ideal heating type for your fish dishes off; this is normal. The grill setting determines how in the table.
- Page 39 Tested for you in our cooking studio en Vegetables and side dishes Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Here, you can find information for preparing grilled far as the limit stop with the bevelled edge facing the vegetables, potatoes and frozen potato products.
- Page 40 Tested for you in our cooking studio Dish Accessories Shelf position Type of Tempera- Cooking heating ture in °C time in hours Yogurt Individual moulds Cooking compart- 40-45 ment floor Eco heating functions Always place ovenware, tins and dishes on the wire rack.
- Page 41 Tested for you in our cooking studio en Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Shortcrust tart with dry topping Baking tray 170-180 25-35 ‘ Plaited loaf, savarin Baking tray 150-160 35-45 Yeast cake with dry topping Baking tray...
- Page 42 Tested for you in our cooking studio Slow cook Cookware Use flat cookware, e.g. a glass/porcelain serving dish. Slow cooking is a technique for cooking food over a Place the cookware into the cooking compartment to long period at low temperatures. For this reason, it is preheat it.
- Page 43 Tested for you in our cooking studio en Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Lamb Saddle of lamb, boneless, 200 g each Cookware, uncovered 30-45 Leg of lamb, boned, medium, 1 kg, Cookware, uncovered 120-180 tied...
- Page 44 Tested for you in our cooking studio preserving jars at the same time. Do not use jars that intervals. Switch off the appliance once all preserving are larger or taller than this. The lids could rupture. jars are bubbling. Remove the jars from the cooking compartment after the indicated cooling time.
- Page 45 Tested for you in our cooking studio en Type of heating used: % Top/bottom heating ■ Dish Accessories/cookware Shelf posi- Type of Step Tempera- Cooking tion heating ture in °C time in mins. Yeast dough, light Bowl Dough fer- 35-40 25-30 mentation Baking tray...
- Page 46 Tested for you in our cooking studio Test dishes Cakes in tinplate springform cake tins: bake on one level with top/bottom heating. Place the springform These tables have been produced for test institutes to cake tin onto the universal pan instead of onto the wire facilitate appliance testing.
- Page 47 Technical specifications en [Technical specifications H ere you find the most important technical T e c h n i c a l s p e c i f i c a t i o n s specifications for your appliance. Major technical data: Rated voltage: 220 V Rated frequency: 50 Hz...
- Page 48 BSH Hausgeräte GmbH Carl-Wery-Straße 34, 81739 München GERMANY siemens-home.bsh-group.com *9001006443* 9001006443 980611...
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