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Summary of Contents for Bauknecht BCTMS 9100
- Page 1 BCTMS 9100 Руководство по эксплуатации и техобслуживанию...
- Page 3 IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others. All safety warnings are preceded by the danger symbol and the following terms: Indicates a hazardous situation which, if not avoided, will cause serious injury.
- Page 4 - Do not touch the appliance with any wet part of the body and do not operate it when barefoot. - This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms).
- Page 5 - Overheated oils and fats catch fire easily. Always remain vigilant when cooking foods rich in fat and oil. - Never leave the appliance unattended during food drying. - If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember that alcohol evaporates at high temperatures.
- Page 6 • Power cable replacement (type H05 RR-F 3 x 1.5 mm ) must be carried out by a qualified electrician. Contact an authorized service centre. GENERAL RECOMMENDATIONS Before use: Remove cardboard protection pieces, protective film and adhesive labels from accessories. Remove the accessories from the oven and heat it at 200°C for about an hour to eliminate the smell and fumes from the insulating materials and protective grease.
- Page 7 AFTER-SALES SERVICE Before calling the After-Sales Service: See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting guide“. Switch the appliance off and back on again it to see if the fault persists. If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
- Page 8 • Remove all accessories before running the pyrolysis function. • For optimum cleaning of the oven door, remove the worst soiling with a damp sponge before using the pyrolytic function. The appliance is equipped with 2 pyrolysis functions: Energy-saving cycle (PYRO EXPRESS/ECO): which consumes approximately 25% less energy than the standard cycle. Select it at regular intervals (after cooking meat on 2 or 3 consecutive occasions).
- Page 9 Refit the side accessory holder grilles. Reconnect the oven to the power supply. Fig. 6 Fig. 7 Fig. 8 Fig. 9 N.B.: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination (Commission Regulation (EC) No 244/2009).
- Page 10 INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION Cooking finished at 19:10 Control panel Upper heating element/grill Cooling fan (not visible) Dataplate (not to be removed) Light Circular heating element (not visible) Turnspit (if present) Bottom heating element (not visible) 10.
- Page 11 INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal. Fig. 1 Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1). Angle the wire shelf when it reaches the locking position “B”...
- Page 12 FUNCTION DETAILS After selecting the desired function, press button and the display will show further options and related details. Cursor Medium --:-- Zone 1 Zone 3 GRILL POWER COOK TIME Grill Zone 2 --:-- Zone 4 PREHEAT END TIME To move between different areas, use buttons : the cursor moves to the adjustable values, following the order described above.
- Page 13 PREHEATING THE OVEN 180°C --:-- 180°C --:-- 180°C --:-- TEMPERATURE COOK TIME TEMPERATURE COOK TIME TEMPERATURE COOK TIME Forced Air Forced Air Forced Air --:-- --:-- --:-- PREHEAT END TIME PREHEAT END TIME PREHEAT END TIME If you wish to preheat the oven before inserting food, change the oven’s default selection as follows: Using buttons , move the cursor to preheating.
- Page 14 After setting cooking time, the display shows the end of cooking time (for example 19:20). To delay the end of cooking time, and thus also the cooking start time, proceed as follows: Position the cursor next to the end of cooking time using buttons Press button to select the setting: the end of cooking time flashes.
- Page 15 MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0°and 100°C, in order to ensure that food is cooked to perfection. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results.
- Page 16 When the button is pressed, the oven will propose saving your selection as number 1 of 10 available stored Favourites. If you wish to save it in a different position, you can change the number by pressing buttons before confirming your selection with button .
- Page 17 Particularly stubborn grime To eliminate particularly stubborn grime, repeat the PURECLEAN™ cycle and add a few drops of neutral detergent while removing the grime. KEY-LOCK This function can be used to lock the control panel buttons. To activate it, press at the same time for at least 3 seconds.
- Page 18 FUNCTION DESCRIPTION TABLE MAIN MENU Setting the display (language, time, brightness, volume of acoustic signal, SETTINGS energy saving function). Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven automatically sets the optimum cooking temperature, function and RECIPES time. It is important to follow the instructions given in the recipe book regarding preparation, accessories and which oven shelf to use.
- Page 19 SPECIALS To speed up defrosting of food. Place food on the middle shelf. Leave food DEFROST in its packaging in order to prevent it from drying out on the outside. For keeping just-cooked food hot and crisp (e.g: meat, fried food or flans). KEEP WARM Place food on the middle shelf.
- Page 20 COOKING TABLE Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 160-180 30-90 Cake tin on rack Leavened cakes Level 4: cake tin on rack 160-180 30-90 Level 1: cake tin on rack Drip-tray / baking tray or 160-200 35-90 Filled pies (cheese-...
- Page 21 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) 180-190 40-55 Cake tin on rack Level 4: cake tin on rack 180-190 45-70 Savoury pies Level 1: cake tin on rack (vegetable pie, Level 5: cake tin on rack quiche lorraine) Level 3: cake tin on rack 1-3-5...
- Page 22 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) Drip-tray or baking tray (turn food two thirds of the way Baked potatoes Medium 45-55 through cooking if necessary) Vegetables au gratin High 10-15 Pan on rack Level 4: pan on rack Lasagna &...
- Page 23 TESTED RECIPES in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07 Recipe Function Pre- Shelf (from Temp. Time Accessories and notes heating bottom) (°C) (min) IEC 60350:2009-03 § 8.4.1 15-30 Drip-tray / baking tray Shortbread Level 4: baking tray 20-35 Level 1: drip-tray IEC 60350:2009-03 §...
- Page 24 RECOMMENDED USE AND TIPS How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required).
- Page 25 Для РФ: КАССИНЕТТА ООО «Виерлпул Си-Ай-Эс» Завод: Виерлпул Европа c.р.л. 117105, г. Москва, Варшавское шоссе, дом 9, стр.1Б, 3 эт. Адрес: Виа АюМоро 5 Телефон горячей линии в РФ: 8-800-100-57-31 21024 Кассинетта ди Биандронно Whirlpool Europe s.r.l. Варезе - Италия...
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