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USE AND MAINTENANCE MANUAL ETNA TECHNICAL DATA SHEETS ETNA...
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ETNA FEME1PZ Mechanical electric oven, capacity 1 refractory stone 420 x 420 mm HINGED DOOR (standard) FUNCTIONS THERMOSTAT LIGHT TECHNICAL FEATURES Version Electrical - Mechanical Load capacity 1 refractory stone - 420 x 420 mm Chamber dimensions L 420 x P 420 x H 93 mm...
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USE AND MAINTENANCE MANUAL ETNA FEME2PZ Mechanical electric oven, capacity 2 refractory stones 420 x 420 mm HINGED DOOR (standard) FUNCTIONS THERMOSTAT LIGHT TECHNICAL FEATURES Version Electrical - Mechanical Load capacity 2 refractory stones - 420 x 420 mm Distance between stones...
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ETNA FEME1CA Mechanical electric oven, capacity 1 refractory stone 420 x 420 mm HINGED DOOR (standard) FUNCTIONS THERMOSTAT LIGHT TECHNICAL FEATURES Version Electrical - Mechanical Load capacity 1 refractory stone - 420 x 420 mm Chamber dimensions L.420 x D.420 x H.206 mm...
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USE AND MAINTENANCE MANUAL ETNA USE AND MAINTENANCE MANUAL...
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Carefully read this manual before carrying out installation, maintenance and/or before using the equipment. This manual accompanies all equipment versions ETNA. The Manufacturer is not liable for breakages, accidents or various problems due to non-compliance with and in any case the non-application of the provisions contained in this manual.
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USE AND MAINTENANCE MANUAL ETNA 1.4. REGULATORY FRAMEWORK The equipment is designed according to the regulatory framework described in the accompanying declaration of conformity and the identification plate placed on the same, as well as requirements, which can be downloaded directly from the manufacturer’s website.
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ETNA SAFETY WARNINGS The Manufacturer cannot be held liable for any damage, suffered by people or things, caused by non-compliance with the aforementioned requirements or deriving from tampering with even a single part of the equipment and from the use of non-original spare parts.
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USE AND MAINTENANCE MANUAL ETNA 2.1. OBLIGATIONS AND PROHIBITIONS 2.1.1. OBLIGATIONS ▪ Only qualified technical personnel should perform the installation work (see chapter 'INSTALLATION') ▪ Keep the area around the equipment free and clean ▪ Keep children and pets away from the device during operation or cooling. Accessible parts are at high temperatures ▪...
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ETNA IDENTIFICATION AND DESCRIPTION 3.1. EQUIPMENT IDENTIFICATION The nameplate is on the side of the equipment. Contains: ▪ Serial number ▪ The type/functional features ▪ The details of the certification and marking. Do not remove the identification plate and/or replace it with other plates.
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3.2. INTENDED USE The equipment is a STATIC OVEN for professional use belonging to the line ETNA. It enables the baking of food products, such as pizza and/or bread. The Manufacturer cannot be held liable for uses other than those indicated.
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DOOR GASKET FEET INTERNAL GLASS INTERMEDIATE GLASS EXTERNAL GLASS DOOR OPENING HANDLE The number changes depending on the model: REFRACTORY STONE FEME1PZ, FEME1CA - 1 Refractory stone and 2 heating elements RESISTANCE FEME2PZ - 2 Refractory stones and 3 heating elements...
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USE AND MAINTENANCE MANUAL ETNA RECEIPT AND HANDLING 4.1. EQUIPMENT RECEIPT The equipment is delivered with strapped cardboard and wooden perimeter cage. Upon delivery, check that the packaging is intact and that it has not been damaged during transport. 4.1.1.
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ETNA 4.1.2. PACKAGING REMOVAL AND INSPECTION For the removal of the packaging: STEP ACTION PICTURE Remove the wooden perimeter cage. Remove the packaging cardboard. Togliere l’imballo in cartone; Sganciare le protezioni in plastica dei piedini; Place the equipment in its designated place.
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ETNA 4.2. HANDLING 4.2.1. VERSION AND WEIGHT DIVISION FOR HANDLING VERSION PACKING SIZE WEIGHT FEME1PZ L.665 x D.675 x H.450 mm 27 Kg FEME2PZ L.665 x D.675 x H.550 mm 37 Kg FEME1CA L.665 x D.675 x H.550 mm 31 Kg 4.2.2.
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ETNA INSTALLATION Only qualified technical personnel should perform installation operations on the equipment. Install the equipment away from flammable materials and/or heat sources. Observe the minimum safety distances indicated in this manual (see "MINIMUM SAFETY DISTANCES"). Do not install and use the equipment in ATEX classified environments, locations or areas.
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USE AND MAINTENANCE MANUAL ETNA 5.1.2. MINIMUM SAFETY DISTANCES In order to ensure proper functioning of the equipment and thus proper air circulation, observe the minimum safety distances from side walls, other equipment and/or heat sources. MINIMUM SAFETY DISTANCES Lateral with presence of other heat sources nearby min 0.2 mm...
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ETNA CONNECTIONS 6.1. ELECTRICAL CONNECTION Only qualified technical personnel should perform connection operations on the equipment. The electrical connection must be carried out in accordance with the legal compendium and regulations applicable in the country where the equipment is installed.
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USE AND MAINTENANCE MANUAL ETNA STEP ACTION PICTURE Fasten the cable terminals to terminals N, L and earth using the respective screws. Secure the power cable with the plastic retainer (B) and its screw (C). Close the terminal block box.
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ETNA CONTROL PANEL 7.1. “FEME1PZ" AND "FEME1CA" VERSION CONTROL PANEL POS. ICON ELEMENT CEILING TEMPERATURE KNOB BASE TEMPERATURE KNOB TEMPERATURE INDICATOR LIGHT MAIN SWITCH O/I...
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USE AND MAINTENANCE MANUAL ETNA 7.2. “FEME2PZ” VERSION CONTROL PANEL POS. ICON ELEMENT CEILING TEMPERATURE KNOB CENTRAL TEMPERATURE KNOB BASE TEMPERATURE KNOB TEMPERATURE INDICATOR LIGHT MAIN SWITCH O/I...
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ETNA Before using the equipment, check that it is in perfect condition. In the presence of faults, the equipment must be decommissioned and the Technical Assistance Service must be contacted. 8.1. FIRST USE WARNING Burn hazard. The oven reaches high temperatures. Pay attention.
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USE AND MAINTENANCE MANUAL ETNA 8.2. ACTIVATION Do not start the equipment with wet hands or when there is contact with water. Turn on the equipment as follows: STEP ACTION PICTURE Press the O/I main switch. Note: when switched on, the button lights up green.
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Use only pans suitable for food contact and made of high-temperature resistant material. Do not heat trays without food. Make sure that the pizza ingredients (tomato, mozzarella, etc.) do not fall directly onto the refractory stone. 8.3.3. FIRING VERSIONS 'FEME1PZ' AND 'FEME1CA' To perform a firing: STEP ACTION PICTURE Preheat the refractory stone.
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USE AND MAINTENANCE MANUAL ETNA 8.3.4. “FEME2PZ” COOKING VERSIONS To perform a firing: STEP ACTION PICTURE Preheat the refractory stone. Note: See 'Refractory stone preheating'. Turn the base temperature knob and the centre temperature knob and set the temperature to start heating the lower cooking chamber.
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ETNA CLEANING 9.1. SAFETY WARNINGS FOR CLEANING WARNING Electrical hazard. Disconnect the power supply before cleaning. WARNING Burn hazard. During operation, the cooking chamber reaches high temperatures. Wait for the oven to cool down before performing cleaning operations. WARNING Electrical hazard. Do not use water jets and/or high-pressure lances to wash the internal and external parts of the equipment.
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USE AND MAINTENANCE MANUAL ETNA 9.2. CLEAN THE COOKING CHAMBER Remove the refractory stone. Clean the cooking chamber after each use. Remove any food and grease residue. Use a suitable degreasing agent. Rinse with a sponge soaked in water. If the oven is started and brought up to temperature to clean the cooking chamber, please observe the following instructions: ▪...
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ETNA 9.4. CLEANING THE REFRACTORY STONE WARNING Burn hazard. Wait until the oven has cooled down before cleaning the refractory stone. Do not use any type of cleaning product; the surface is porous and could retain the product inside and release it as steam during cooking.
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USE AND MAINTENANCE MANUAL ETNA MAINTENANCE WARNING Electrical hazard. Disconnect the power supply before carrying out maintenance work. WARNING Burn hazard. During operation, the cooking chamber reaches high temperatures. Wait until the oven has cooled down before carrying out maintenance work.
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ETNA 10.2. EXTRAORDINARY MAINTENANCE Special maintenance includes service, repair, and restoration of nominal operating conditions or replacement of a faulty, defective or worn component. 10.2.1. DOOR DISASSEMBLY FOR MAINTENANCE OPERATIONS CAUTION Falling hazard. The oven door is heavy. Be careful during disassembly.
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USE AND MAINTENANCE MANUAL ETNA 10.2.2. DOOR GASKET REPLACEMENT To replace the gasket on the door: STEP ACTION Dismantle the door (see section "DISASSEMBLY OF DOOR FOR MAINTENANCE OPERATIONS"). Gently pull out one corner of the gasket and remove it from the housing.
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ETNA 10.2.3. EXTERNAL GLASS DISASSEMBLY / REPLACEMENT Remove the inner glass for easy cleaning or in case of damage. In case of damage, recover the glass shards without releasing them in the environment. Handle with care to avoid cuts. To remove/replace the outer glass:...
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USE AND MAINTENANCE MANUAL ETNA 10.2.4. REMOVING / REPLACING INTERMEDIATE AND INTERNAL GLASS Remove the inner glass for easy cleaning or in case of damage. In case of damage, recover the glass shards without releasing them in the environment. Handle with care to avoid cuts.
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ETNA 10.2.5. LAMP REPLACEMENT WARNING Electrical hazard. Position the lamp cover before starting the oven. Use a lamp with the same technical characteristics. The lamp must be suitable for high temperatures. Place a cloth on the underside of the firing chamber to protect the bulb in case it falls.
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USE AND MAINTENANCE MANUAL ETNA DECOMMISSIONING AND DISPOSAL 11.1. LONG PERIODS OF INACTIVITY If the equipment is not used for a long period of time (more than 2-3 weeks): STEP ACTION Disconnect the power supply. Carry out a thorough cleaning of the equipment (see chapter 'CLEANING').
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