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Trinity TROD600BK User Manual
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Trinity TROD600BK User Manual

60 cm built-in electric oven
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User Manual
60 cm Built-in Electric Oven, Model Code: TROD600BK
Please read this manual carefully before using, and keep it for future reference.

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Summary of Contents for Trinity TROD600BK

  • Page 1 User Manual 60 cm Built-in Electric Oven, Model Code: TROD600BK Please read this manual carefully before using, and keep it for future reference.
  • Page 2 P a g e INSTRUCTION MANUAL 60cm Built-in Electric Oven TROD600BK ONLINE: TRINITYAPPLIANCES.COM.AU...
  • Page 3 P a g e CONTENTS PACKAGE ............................. 4 IMPORTANT - CHECK FOR ANY DAMAGE OR MARKS ............. 4 HANDLING..........................4 BEFORE USING YOUR NEW APPLIANCE ................4 SAFETY WARNINGS ........................5 IMPORTANT INFORMATION ....................5 GENERAL WARNINGS ......................5 INSTALLATION ADVICE ......................5 USAGE CONDITIONS AND RESTRICTIONS................
  • Page 4 P a g e PACKAGE 1.1 IMPORTANT - CHECK FOR ANY DAMAGE OR MARKS Please thoroughly inspect your goods at the delivery time, if you notice any damage to your goods:  Please notify the delivery team at the time of delivery and do NOT accept damaged product.
  • Page 5 P a g e 2 SAFETY WARNINGS 2.1 IMPORTANT INFORMATION Read this manual thoroughly before you start using the appliance. The safety precautions instructions reduce the risk of fire, electric shock and injury when correctly complied to. Please take notice of all warnings, follow the instructions, basic precautions and accident prevention measures when using this appliance.
  • Page 6 P a g e 2.4 USAGE CONDITIONS AND RESTRICTIONS  Supervision over children is to ensure that they do not play with the appliance. Never allow them to use, play with or crawl inside the appliance. Cleaning and maintenance must not be done by children. ...
  • Page 7 P a g e  Do not use aluminium anywhere within the oven grills or to cover the grill pan or wrap heated items under the grill. Aluminium foil is highly reflective and can cause damage to the grill element. ...
  • Page 8 P a g e  If the power supply cable is damaged, it must be replaced by its manufacturer or authorized technical service or any other personnel qualified at the same level. Appliance is equipped with a type ‘’Y’’ cord cable. ...
  • Page 9 P a g e 3 PRODUCT OVERVIEW 3.1 INTRODUCING THE OVEN  The oven large capacity offers the option of cooking on multi shelves at the same time and cooking large meals which would not be possible in a traditional oven. ...
  • Page 10 P a g e | 10 1 - Oven function selection knob 5 - Lower oven temperature regulator light 2 - Temperature control knob 6 - Decrease 3 - Oven door handle 7 - Confirm/Set 4 - Upper oven temperature regulator light 8 - Increase Optional Accessories: Deep Tray...
  • Page 11 P a g e | 11 4 INSTALLATION WARNING: Check damage product before installing Do not have product installed if it's damaged. Damaged products pose danger for your safety. The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it.
  • Page 12 P a g e | 12 Product Dimensions Aperture Dimensions Height: 885mm 880-890mm Width: 595mm 560mm Depth: 565mm 560mm (min) 4.2 FASTENING THE OVEN Do not use door and/or handle to carry or move the product.  Place the oven into the cabinet with two or more people. Ensure that oven's frame and front edge of the furniture match uniformly.
  • Page 13 P a g e | 13  Open the oven door and fasten the oven to the cabinet using four screws “A” as shown in below diagram. Screws mustn't be over tightened. Otherwise, screw sockets might be worn.  Check that oven doesn't move after mounting. If oven isn't mounted in accordance with instructions, there is a risk of tilt over during operation.
  • Page 14 P a g e | 14  Remove terminal cover plate from rear panel of the oven.  Fit wires through and connect to the appropriate terminals.  Engage wires into plastic clip. Secure plastic clip.  Replace cover plate onto rear panel. Connection Diagram 230 V earthed one-phase connection L (Brown) wire to bridged terminals 1-2...
  • Page 15 P a g e | 15 5 OPERATION 5.1 OVEN FUNCTIONS AND OPERATION Operation of the oven is controlled by the function knobs, temperature controller and a timer.  To set required function turn the knob to the selected position. Top Oven Bottom Oven ...
  • Page 16 P a g e | 16 OVEN FUNCTIONS Function Description Separate light control allows the light to be switched on, even Oven light when the oven is not in cooking function, Iilluminates cavity, useful when cleaning. Select this function to thaw more delicate foods. In this mode the room temperature air used.
  • Page 17 P a g e | 17 and appearance. The ventilated mode can also be used to thaw white or red meat, fish and bread by setting the desired temperature. This setting heats from the bottom but with heat distributed Fan and more evenly.
  • Page 18 P a g e | 18 5.2 DISPLAY & SYMBOLS 5.2.1 PROGRAMMABLE TIMER / DISPLAY Power light. Indicate the oven status. Cooking Duration “Cook Time”. The function COOK TIME setting the cooking duration a period of time that the dish requires to cook. The display shows the necessary time for cooking.
  • Page 19 P a g e | 19 5.2.3 MANUAL OPERATION  Choose a cooking function and sett the temperature, the oven will start operation, even without setting up the clock, the display will show “12:00”, and “12” will keep flashing.  To use the electronic timer functions, the clock with the current time has to be set first.
  • Page 20 P a g e | 20 Once the set cooking duration time is elapsed, the oven turns itself off automatically. The buzzer will sound, the cooking duration light will blinking and the power light will goes off. Press any key to turn off the sound signal, the oven will be back to the “Neutral mode”...
  • Page 21 P a g e | 21 7. Press any key to turn off the sound signal, the oven will be back to the “Neutral mode” and ready to further use. 8. To turn the oven off, turn function and temperature knobs to OFF position Example: if the oven operation has to be finished at 12:05 and shall last 1hr30min, both times have to be set respectively: “END TIME”...
  • Page 22 P a g e | 22 5.5 ENERGY SAVING TIPS Following details will help use your product ecologically and economically:  Use dark coloured and enamel containers that conduct the heat better in the oven.  Do not open the oven door frequently while cooking. The oven will not lose heat. ...
  • Page 23 P a g e | 23 6 COOKING GUIDELINES 6.1 SELECTION RECOMMENDATIONS The following table shows the information of food types and identified their cooking values. Cooking times can vary depending on the network voltage, quality of raw food to be cooked, quantity and temperature.
  • Page 24 P a g e | 24 Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time. Cooked well on the inside but Use less liquid, lower the temperature, and increase sticky on the outside the cooking time.
  • Page 25 P a g e | 25 Cooking in oven tips: Fault Cause Solution Use the natural convection position Not enough The upper crust is dark and Use deeper baking tins heat from the the lower part too pale bottom Lower the temperature Put the food on a lower shelf Use the natural convection position...
  • Page 26 P a g e | 26 7 CLEANING AND MAINTENANCE 7.1 KEEP YOUR OVEN IN SHAPE  Don’t clean the appliance when it still hot! The inside and external surface of the oven should preferably be cleaned by damp cloth when it is cooled down. ...
  • Page 27 P a g e | 27 7.3 REPLACING OVEN LAMP WARNING: First disconnect the power of appliance and ensure that appliance is cold. Remove the power plug from electrical socket or disconnect the power supply by tripping off circuit breaker (opening circuit) or removing fuse. To avoid the possibility of an electric shock ensure that the appliance is switched off before replacing the bulb.
  • Page 28 P a g e | 28 Gently close the oven door until you hear the sound of engagement, once they reach a clamping position, with both hands holding the door and continue to push, pull up at the same time so that the hinge bolt removed from the oven. After cleaning, the hinge needs to be aligned with the oven door latch;...
  • Page 29 P a g e | 29 8 TROUBLESHOOTING You may solve the problems you may encounter with your product by checking the following points. Check the table below and try out the suggestions. Problem Possible Cause What to Do Check for power supply. Power supply not Check household fuse box.
  • Page 30 P a g e | 30 Electric shock when Ungrounded wall Make sure power supply is grounded touching the oven socket is used properly. Water dripping Water or steam may generate under Steam coming out Let the oven cool down and then wipe certain conditions from a gaps of the dry with a cloth.
  • Page 31 P a g e | 31 9 TECHNICAL SPECIFICATIONS Electric oven size 38+73 Iitres Oven size 886mm x 595mm x 565mm (WxDxH) Weight Approx. 52kg Voltage rating 220-240V / 380-415V 2N. 50160 Hz Power rating max/3.7kw Energy rating on the energy label Note: The values provided with the appliance or its accompanying documents are laboratory readings in accordance with the respective standards.
  • Page 32 P a g e | 32 10 DISPOSAL This appliance requires special waste disposal. For further information regarding the treatment, recovery and recycling of this product please contact your local council, household waste disposal service or the store where you purchased it. The packaging materials are recyclable.
  • Page 33 P a g e | 33 11 CUSTOMER CARE  Please be advised that without the proof of purchase, your warranty may not be valid, keep the receipt. For your convenience, please record: STORE NAME/CONTACT DETAILS: ..........PURCHASE DATE: ................PRODUCT MODEL N: …..............