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Summary of Contents for Electrolux EOQ665X
- Page 1 Electric ovens INSTRUCTION BOOKLET Mod. EOQ 665 35678-2001...
- Page 2 Important Safety Information It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings are provided in the interest of safety.
- Page 3 Contents Important Safety Information Installation Description of the Oven Electrical Connection Controls Building In Using the Oven Before the First Use Your safety is of paramount importance. Therefore, if you are unsure about any of the Electronic programmer meanings of these WARNINGS, contact the Using the Conventional Oven Customer Care Department.
- Page 4 Controls This model is provided with push-push control knobs. These knobs can be completely sunken inside the control panel when the oven is not working. FO 0350 Oven Light - The oven light will be on without any cooking function. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
- Page 5 Before the First Use Remove all packaging, both inside and outside the oven, before using the oven. When food is heated it produces steam in the same Before first use, the oven should be heated without way as a boiling kettle. The oven vents allow some of food.
- Page 6 Electronic programmer 1. Push button for selecting a function 2. Decreasing control button “ ” 3. Increasing control button “ ” 4. Display 5. “Cooking Duration” pilot lamp 6. “End of cooking” pilot lamp FO 2571 7. “Minute minder” pilot lamp 8.
- Page 7 With this function, you can set the oven to switch off automatically when a programmed end of cooking time is over. Place food in the oven, select a cooking function and adjust the cooking temperature. Press button repeatedly to select the “End of cooking”...
- Page 8 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require The middle shelf position allows for the best heat extra base browning such as pizzas, quiches and flans.
- Page 9 Food Temperature (°C) Runner Cooking Positions Time (mins) Biscuits 170-200 25-30 Bread, buns, yeast, doughs 200-230 35-45 Casseroles 140-170 1 - 2 90-180 Cakes - small, Queen Victoria sponge 170-190 1 - 2 18-25 Cakes - madeira, rich fruit 130-180 90-150 Choux pastry, eclairs 200-230...
- Page 10 The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantage of cooking with this function is energy saving through: Faster Preheating As the fan oven quickly reaches temperature, it is...
- Page 11 Cooking Chart - Fan Oven This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Shelf Cooking...
- Page 12 Grilling Grilling must be carried out with the oven door closed. Always use oven gloves to remove and replace food in the oven. Thermal grilling offers an alternative method of Ensure that you support the dripping pan when cooking food items normally associated with removing it from the oven.
- Page 13 Cooking Chart - Grilling A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked. GRILL - INNER GRILL TYPE OF FOOD cooking time (in mins) * pre-heat shelf Temp...
- Page 14 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the • Cover food with a lid, aluminium foil or plastic film to temperature of the kitchen will influence the speed of prevent drying out during defrosting.
- Page 15 Pizza Oven The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1.
- Page 16 Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the The enamelled oven cavity is best cleaned whilst the electricity supply. oven is still warm. This appliance cannot be cleaned with steam or It is preferable/advisable to wipe the oven over with a with a steam cleaning machine.
- Page 17 Cleaning the hinged grill This model has been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is disconnected from the electricity supply. 1) Undo the screws which holds the grill in place (see diagram).
- Page 18 Care of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.
- Page 19 Grease Filter To prevent a build-up of fats on the fan impellor, the grease filter must be fitted by clipping it over the vents in the back panel. When the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward, and wash carefully.
- Page 20 Installation The oven must be installed according to the This oven must be installed according to instructions supplied. standards and regulation currently in force. Oven element 1,880 W Dimensions of recess Top element 835 W Height 580 mm. Bottom element 1,045 W Width 560-570 mm.
- Page 21 Building In It is important that the dimension and materials of the surround or cabinet into which the oven will be built are correct and that proper arrangements are made for a continuous supply of air to the oven so it does not overheat.
- Page 22 State legislation. Such rights cannot be changed by the conditions in this warranty. Subject to the conditions below, this appliance is warranted by Electrolux Home Products Pty. Ltd. A.B.N. 51 004 762 341, (the “Company”), to be free from defects in materials and workmanship for a period of 24 months following the date of purchase (the “Warranty Period”).
- Page 23 This appliance is warranted by Electrolux Home Products (NZ) Ltd (“the Company”) from the date of purchase. The following terms and conditions apply: 1 The Company or its Authorised Service Centre will pay the cost of repairing or replacing all parts of the appliance which the Company or its Authorised Service Centre find defective for a period of 24 months following the date of purchase (the “Warranty Period”).
- Page 24 The Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
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