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USE OUTDOORS ONLY PLEASE READ INSTRUCTIONS CAREFULLY BEFORE ASSEMBLY RETAIN THIS MANUAL FOR FUTURE REFERENCE WARNING Hazardous fire or explosion may result if instructions are ignored It is the consumer’s responsibility to see that the barbecue is properly assembled, installed, and taken care of.
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5. If odor persists, contact your dealer or gas supplier immediately. PRECAUTIONS: 1. Leak test all connections after each cylinder refill or before each use. 2. Never check for leaks with a match or open flame. 3. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
EXPLODED VIEW PART LIST Description Cooking grill Teppanyaki Cooking plate Flame tamer Body Grease box...
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ASSEMBLY 1.Install flame tamer 2pc 2.Install cooking grill and Teppanyaki cooking plate each 1pc Cooking grill needs to be installed on the left side and teppanyaki cooking plate on the right side!
TECHNICAL INFORMATION APPLIANCE CODE: 740-3008-BI TOTAL HEAT INPUT: 11.6 KW GRILL BURNERS HEAT 2.9 KW ×4 INPUT Butane:845g/h GAS CONSUMPTION Propane:834g/h GAS CATEGORY: I3+(28-30/37) I3B/P(30) I3B/P(50) I3B/P(37) G30 (Butane), G30 (Butane), G30 (Butane), Butane at 28-30 G31 (Propane) G31 (Propane) G31 (Propane) GAS TYPE AND mbar / Propane...
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Built-in Outdoor Grill Enclosure Ventilation Requirements(see picture 1) Any enclosure is to be ventilated by openings at both the top and lower levels of the enclosure. The following information is the minimum for proper ventilation of your island construction. There should be a minimum of 1⁷⁄₈”...
WARNINGS INFORMATION Lid open Lid closed IMPORTANT: Read the following instructions carefully and be sure your barbecue is properly installed, assembled and cared for. Failure to follow these instructions may result in serious bodily injury and/or property damage. If you have any questions concerning assembly or operation, consult your dealer or LPG Gas Company. When used on the ground always place the appliance and cylinder on flat level ground.
REGULATOR AND HOSE Use only regulators and hose approved for LP Gas at the above pressures. The life expectancy of the regulator is estimated as 2 years. The use of the wrong regulator or hose is unsafe; always check that you have the correct items before operating the barbecue.
Parts sealed by the manufacturer or his agent must not be altered by the user. No modifications should be made to any part of this barbecue and repairs and maintenance should only be carried out by a CORGI registered service engineer. CONNECTION TO APPLIANCE Before connection, ensure that there is no debris caught in the head of the gas cylinder, regulator, burner and burner ports.
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LIGHTING INSTRUCTIONS FOR BARBECUE 1. Open the lid of the barbecue before attempting to light the burners. 2. Turn all the control knobs clockwise to “OFF” position. 3. Connect the regulator to the gas bottle. Turn the gas supply “ON” at the regulator. Check with the use of soapy water for any gas leakage between the bottle and the regulator.
CLEANING AND CARE CAUTION: All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel supply turned OFF at the gas cylinder. CLEANING “Burning off” the barbecue after every use (for approx 15 minutes) will keep excessive food residue to a minimum.
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Cleaning the burner Turn the gas OFF at the control knob and disconnect the cylinder. Remove cooling grate. Clean the burner with a soft brush or blow clean with compressed air and wipe with a cloth. Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper clip). Inspect burner for any damage (cracks or holes).
TROUBLE SHOOTING PROBLEM POSSIBLE CAUSE SOLUTION 1.LP gas cylinder is empty 1.replace with full cylinder 2.have regulator checked or 2.faulty regulator replace 3.obstructions in burner 3.clean burner 4.obstructions in gas jets or gas hose Burners will not light using 4.clean jets and gas hose the ignition system 5.electrode wire loose or disconnected on 5.reconnect wire...
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