WARING COMMERRCIAL WPC100 - Electric Countertop Manual

WARING COMMERRCIAL WPC100 - Electric Countertop Manual

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WARING COMMERRCIAL WPC100 - Electric Countertop Manual

PARTS

PARTS

INSTALLATION

Carefully remove the pasta cooker from the packaging and place the unit on a firm, level surface.

Insert the basket hanger into the two holes in the brackets, located in the rear of the unit.

Use only the baskets provided with the unit. DO NOT substitute the baskets or attempt to replace the baskets.

This unit is to be installed with adequate backflow protection to comply with applicable federal, state, and local codes.

This unit can also be used as a stand-alone, without external plumbing connections.

STAND ALONE INSTRUCTIONS FOR INSTALLATION

Make sure all three valves are in the closed position. There are two located in the front of the unit and one located on the back of the unit. Fill unit with a bucket of tap water up to the max fill line (just below the overflow drain).

PLUMBED INSTRUCTIONS FOR INSTALLATION

Connect the WATER REFILL inlet to the supply side and the WATER OVERFLOW outlet) located on the back of the pasta cooker) to drain side of the plumbing, using appropriate hardware (not supplied).

The refill plumbing connection is a male NPT ½. The overflow plumbing connection is a female NPT ½.

If connecting to an outside water line, the plumbing connections must contain water pressurized at or below Water Line Pressure and at or below 40˚C (104˚F) during normal operation. If using a rubber hose: It must have a Reinforcing Outer Braid, and have a manufacturer's rating of at least 200 psig.

Make sure the water overflow outlet valve (located on back of pasta cooker) is in the closed position. Open the water refill valve (located on the front of the pasta cooker) to fill the basin with water. The valve can be adjusted between open and close positions to control the water flow into the basin.

PLUMBED INSTRUCTIONS FOR INSTALLATION

BEFORE FIRST USE

Clean the Pasta Cooker

  1. Use a non-corrosive, grease-dissolving commercial cleaner to clean the protective metal oils from all surface parts and the basin interior.
  2. Follow the cleaner manufacturer's directions.

    Be careful not to disturb the thermostat and high limit capillaries when cleaning down inside the basin. (Fig. 1)

    Fig. 1
  3. Rinse thoroughly and drain by opening the water outlet valve, accessible when the door panel is opened. (Fig. 2)

    Fig. 2

    warning Note: You may drain the basin by connecting a hose to the WATER OUTLET valve or by emptying the water directly from the valve into a bucket or similar container. Open the water outlet valve and drain into a bucket or similar container.
  4. Wipe tank completely dry with a soft, clean cloth.
  5. Clean all pasta cooker accessories.
  6. Rinse all parts thoroughly after cleaning.
  7. Wipe dry.

OPERATION

Always ensure all parts are cleaned thoroughly before use. Detergents can be used to break down cooking residue and ensure adequate cleaning. For cleaning instructions.

To Open Door

Door is magnetized. To open, grab door by grooves on left and right side of door (located on unit) and pull down to open.

Open the water refill. Make SURE not to exceed the Max Fill line. The water capacity is 12.4L (13.1 quarts).
To Open Door


Heating element must remain in a flat position. Water must completely cover the heating element, at least to the MIN water level.

Plug in the socket, press switch into the ON position. The power switch will be illuminated and the element will start heating. Turn the temperature control knob to the BOIL position. When the water is boiling, add the pasta into the basket(s) and cook.

When cooking is completed, unit can be kept in the BOIL position or to the SIMMER setting to keep water warm for the next batch of food to be cooked. If not using again, turn temperature control knob to the MIN setting and press the power switch to the OFF position. Unplug the unit from the power supply.


Continually observe and maintain water level in the basin. Water level will decrease with each boil. Refill with fresh water as needed.

  1. DO NOT overload the pasta cooker with water or food product. Water will splatter, causing serious injuries and burns.
  2. Use caution when adding pasta into the baskets.
  3. Always use extreme caution when lowering, lifting and draining baskets. The water is extremely hot.

TO DRAIN WATER FROM BASIN

Turn off the pasta cooker and unplug from electrical outlet. Allow water to cool to room temperature. To drain the basin: Connect a hose and clamp to the WATER OUTLET valve located in front of the unit.

warning Note: You may also empty the water directly from the WATER OUTLET valve into a bucket or similar container.

To drain the overflow, connect a hose to the WATER OVERFLOW outlet located in the back of the unit, or drain into a bucket or similar container.

Basket Size Recommended Weight Capacity per Basket
Large Rectangular 32 oz.
Small Round 7.5 oz.

RETHERMALIZING INSTRUCTIONS

  1. Fill the WPC100 basin with water to the maximum fill line.
  2. Set the temperature control to SIMMER and let the water preheat until it reaches temperature. This should take no more than 30 minutes.
  3. Place food in each of the baskets. Food is to be completely submerged. If using the unit to rethermalize vacuum-sealed food and placing more than one vacuum-sealed bag into the basket, make sure there is enough space between food bags for water flow and that the bags do not overlap.
  4. warning NOTE: Monitor internal food temperatures closely for food safety. Follow FDA and USDA guidelines for minimum food temperatures. Most foods should be cooked to a higher internal temperature than 140˚F per federal guidelines.
  5. Heat water only. Do not use this unit to heat oil, grease or other liquids. Other liquids may become unstable and hazardous.

SAFETY

Do not overfill water into the water basin.

The appliance has been installed with a thermal protector to avoid overheating or damage to the heating unit element. If the unit overheats during use, the auto shutoff will cut power to the unit. If this occurs, turn power off, unplug the unit and let unit cool down. Timing should be approximately one hour. Plug unit back into power outlet and push in the Reset button located on the back of the unit.

If the power cord is damaged, it must be replaced by a qualified technician.

Draining Pasta – Round Baskets

For round baskets, lift basket and shake to remove water; rest on the round basket support. (Fig. 3)
Draining Pasta – Round Baskets
Fig. 3

Draining Pasta – Rectangular Baskets

When done, lift basket by handle and drain on basket hanger. (Fig. 4)
Draining Pasta – Rectangular Baskets
Fig. 4

CLEANING & MAINTENANCE


In addition to what is listed here, refer to all Important Safeguards.

ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE PASTA COOKER BEFORE CLEANING.

DO NOT use any cleaning fluids that can be harmful to you, others around you, or to the environment.

DO NOT hose down, immerse or pressure wash any part of the electric pasta cooker.

NEVER use steel wool or abrasive materials to clean the pasta cooker.

warning NOTE: Door is removable for hand washing only. Not dishwasher safe.

TO REMOVE DOOR

There is a hinge located on the right-hand side of the door. Pull the locking pin out and pull the right-hand side away to release door.
Pull left-hand side of door to release (Fig. 5).
TO REMOVE DOOR
Fig. 5

DELIMING

The pasta cooker MUST be delimed periodically (depending upon usage, every 3–4 weeks). Follow the deliming agent manufacturer's instructions. Rinse thoroughly at least 3 times before using pasta cooker after deliming.

The appliance is not to be cleaned with a water jet.

The pasta cooker should be cleaned after each day's operation; however, it may require cleaning more often, depending on the volume of production. A clean boiler performs better and more safely, produces higher quality product and reduces maintenance costs. When cleaning, always consider safety first. Ensure all power is off and the unit has been disconnected from the power source.


Allow the pasta cooker and the water to completely cool before cleaning.

  1. Turn the Temperature Control knob to the MIN position. (Fig. 6) Press the switch to OFF and unplug the pasta cooker.

    Fig. 6
  2. Open the water outlet to drain water. (Fig. 7)

    Fig. 7

Remove the baskets and clean them using standard dishwashing detergent. DO NOT use Dawn® dish detergent. Be sure to rinse them thoroughly.

warning NOTE: The baskets can be put in dishwasher or Fig. 7 they can be submerged in water for cleaning. Ensure thorough drying before reassembling.

  1. Thoroughly clean and rinse the basin.
  2. Wipe/clean the pasta cooker basin and body.
  3. Wipe down heating elements with warm water and cloth. (Fig. 8)
    DELIMING
    Fig. 8
  4. During cleaning, please take care to avoid any damage to the elements or the thermostat capillaries.
  5. After cleaning, turn water drain outlet to the close position.
  6. Wash all exterior surfaces at least once daily.
    1. Use a cloth with warm water and a mild soap or detergent.
    2. Rinse thoroughly.
    3. Wipe dry with a soft, clean cloth.

Round basket resting supports and rectangular basket support are removable and dishwasher safe.

Overflow drain is removable and dishwasher safe. (Fig. 9)

Fig. 9

If any food or debris gets lodged into the drain at the bottom of the basin, it is removable for cleaning. You must use a small Phillips head screwdriver to remove. (Fig. 10)

Fig. 10

TROUBLESHOOTING

If the pasta cooker does not work, please check the following:

ISSUE CAUSE SOLUTION
Pasta cooker is not working Power supply Check power source
Power switch has not been turned on Check that the unit is correctly plugged in and turned on
Plug/cord damaged Call for service
Internal wiring fault Call for service
Food debris stuck on or between heating element Power off boiler, let the unit cool and then clean on or around elements, removing the food debris
Thermostat dial has not been set Set the thermostat dial to the desired temperature setting
Thermal protector has been activated Power off pasta cooker, let unit cool. Clean on and around elements, removing the food debris. See instructions for reset button.
Water is not heating up and indicator light is ON Thermostat or heating element has failed Call for service
Indicator light is off, but pasta cooker is operating normally Faulty indicator light Call for service

If problems persist and the assigned solution does not remedy the issue, please call Waring Customer Service at 860-496-3100.

SPECIFICATIONS

208V 60 Hz 2700W
240V 60 Hz 3600W
Dimension: 13.9" (W) x 21.6" (D) x 13.7" (H)
Capacity: 12.4L (13.1 quarts)
Water Outlet (front of unit) – ½" NPT Internal Female Thread
Water Overflow Outlet (rear of unit) – ½" NPT Internal Female Thread
Water Refill Inlet (rear of unit) – ½" NPT External Male Thread

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be taken, including the following:

  1. READ ALL INSTRUCTIONS.
  2. TO AVOID SERIOUS PERSONAL INJURY: Do not attempt to fry with this unit. This unit is not a fryer.

  3. During and after operation, the pasta cooker reaches/has reached very high temperatures. The water, water pot, and all surfaces will be EXTREMELY HOT. Take extreme caution when operating. Let water and unit cool before handling.
  4. DO NOT operate the electric pasta cooker before reading the instruction manual first.
  5. DO NOT touch the pasta cooker or the water while or after cooking, as all parts become extremely HOT.
  6. ALWAYS disconnect or unplug from electrical outlet before cleaning, servicing or adjusting any parts or attachments.
  7. NEVER bypass, alter, modify or attach any unauthorized parts to this equipment. Doing so may create hazards and will void warranty.
  8. NEVER operate unit with a damaged power cord or plug.
  9. NEVER leave the pasta cooker on overnight or for prolonged periods of non use.
  10. NEVER use the pasta cooker as a heating source for your kitchen or room.
  11. ALWAYS keep hands, hair and clothes away from heating elements.
  12. NEVER handle the unit and baskets other than by the handles during and directly after use. ALWAYS allow the unit and water to cool completely before handling.
  13. DO NOT overload the pasta cooker with water or food product. Water will splatter, causing serious injuries and burns.
  14. DO NOT pull/yank on any cord to disconnect. To disconnect, turn off all controls, then gently remove plug from wall outlet.
  15. Before handling and cleaning, switch off the power and disconnect from the main power. Unit must be unplugged and cool to touch. Allow time for the water to cool, as the unit will be too hot to handle immediately after use.
  16. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

  17. when using electrical appliances, basic safety precautions should always be followed. DO NOT operate electric pasta cooker if unit appears damaged or malfunctions in any manner. Call customer service for assistance.
  18. Do not operate this unit without water.
  19. Use only water (no oil, shortening, etc.) in this unit.
  20. Close supervision is necessary when pasta cooker is being used. Operator must be properly trained on all operational and safety procedures, especially when using near others.
  21. To protect against electric shock, do not immerse cord, plugs, or appliance in water, liquid or dishwasher.
  22. Unplug the unit when not in use and before cleaning. Allow unit and water to cool before moving or cleaning.
  23. The use of any accessories or cooking pans that are not recommended by the manufacturer, may cause fire or injuries.
  24. DO NOT use outdoors. For indoor use only.
  25. DO NOT allow power cord to hang over edge of table or counter, or to touch hot surfaces.
  26. Do not place the pasta cooker in, on, or near open flames, electric burners, heated ovens, or other high temperature equipment or surroundings.
  27. DO NOT use unit for anything other than boiling water for cooking; use with suitable basket(s) and supervision.
  28. Continually observe and maintain water levels in the boiling pan. Water levels will decrease with each boil.
  29. ALWAYS BE PREPARED in case of a fire. Make sure to have the correctly rated fire extinguisher nearby.
  30. DO NOT immerse pasta cooker in water, as this will cause permanent damage to the unit.
  31. When this appliance is positioned in close proximity to a wall, partitions, kitchen furniture, decorative finishes, etc., it is recommended that they be made of noncombustible material; if not, they should be clad with a suitable noncombustible, heat-insulating material, and that the closest attention be paid to fire-prevention regulations.
  32. Be cautious of boiling water. Boiling water will scald skin and cause severe burns.

SAVE THESE INSTRUCTIONS
APPROVED FOR COMMERCIAL USE

The pasta cooker does not contain any user-serviceable parts.
Please contact a Waring Authorized Service Center for any repairs, or phone Waring Customer Service 1-800-4-WARING. Do not remove any components or service panels on this product.

GROUNDING INSTRUCTIONS

For your protection, the Waring® Pasta Cooker/Rethermalizer is supplied with a molded, 3-prong grounding-type plug and should be used in combination with a properly connected grounding-type outlet. Use of any other voltage or altering of the plug or cord may damage the unit, will void the warranty and may cause injury.


Before using an adapter, it must be determined that the outlet cover plate screw is properly grounded. If in doubt, consult a licensed electrician. Never use an adapter unless you are sure it is properly grounded.

warning NOTE: Use of an adapter is not permitted in Canada and Europe.

EXTENSION CORDS

Use only 3-wire extension cords that have 3-prong grounding-type plugs and 3-pole cord connectors that accept the plug from the appliance. Use only extension cords that are intended for indoor use. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine extension cord before using and replace if damaged. Do not abuse extension cord and do not yank on any cord to disconnect. Keep cord away from heat and sharp edges.

warning NOTE: This appliance is for 208/240 volts only and should not be used with a converter.

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