WARING COMMERRCIAL WIH200, WIH200C - Induction Range Manual

PARTS & FUNCTION

1. Power Level Indicator Light
2. Time Indicator Light
3. POWER/TIMER Button – Select the Power or Timer function
4. LED Display
5. + / – Buttons – Adjustment Control for Power Level/Timer
6. ON/OFF Button
7. Stainless Steel Housing
8. Tempered Glass Cooking Surface

OPERATION

Once the unit is plugged into an electrical outlet, place the induction-ready cookware on the glass top and press the ON/OFF button to turn the unit on. The LED display will show "---" and the POWER LEVEL and TIME indicator lights will flash. This indicates that a cooking function has not been selected. If no further action is taken, the unit will automatically turn off after 30 seconds. To start using the unit, press the POWER/TIMER button. The POWER LEVEL indicator light will illuminate. The cooktop will automatically default to the Power Level 5 setting.

Do not place cooktop on stainless steel or metal surfaces during use. Due to the induction method of heat transfer, certain metallic surfaces will become hot and could damage the cooktop base.

Surfaces under the cooktop may become hot during and after use. DO NOT touch surfaces.

EMPTY-PAN DETECTION

This unit has cookware detection:

• If the unit is turned on and cookware is not put on the cooktop glass, the unit will beep and turn off after 60 seconds.
• If the cookware is not induction compatible, the unit will beep and automatically turn off after 60 seconds.
• If you remove the cookware from the cooking surface during the operation mode, the unit will beep and will automatically turn off after 60 seconds.

The cooktop Power Level settings are:

• 10 Power Level settings for WIH200, from Low (1) to High (10)
• 8 Power Level settings for WIH200C, from Low (1) to High (8)

To adjust the Power Level settings to the desired setting, press "+" or "-" buttons. The "+" increases the setting. The "-" lowers the setting. The LED display will show the current POWER LEVEL setting. The unit can be used without setting the timer.

SETTING THE TIMER

If you do want to set the timer, press the POWER/TIMER button. (Indicator light labeled TIME will illuminate.) Default is 0. Press "+" or "-" to set the timer to your desired cooking time. The timer advances in 5-minute increments and decreases in 1 minute increments. If you press and hold the "+" or "-" button, the timer will advance rapidly. Once you have finished setting the timer, it will stay in TIMER mode.

The timer can be adjusted to a maximum time of 180 minutes. At the end of the timed cycle, the timer will beep five times.

NOTE: The induction cooktop runs up to 180 minutes. If it has been cooking for more than 30 minutes, if you set a timer for an additional 160 minutes, the cooktop will still turn off after the 180-minute mark. If you need to cook for more than 180 minutes, simply turn the cooktop off and then on again. When the unit is off, the fan may continue running for a minute or more.

INDUCTION-READY POTS AND PANS

To use the Waring^® Commercial Induction Cooktop, your pot or pan must have a flat bottom surface of 4.72 inches to 10.24 inches in diameter and be marked suitable for induction cooking.

CLEANING AND MAINTENANCE

Always unplug unit after each use and before cleaning. Unplug the unit when not in operation. The Waring^® Commercial Induction Cooktop should be cleaned after each use with warm, soapy water. The exterior of the unit may be cleaned by carefully wiping with a damp cloth.

Clean the cooking surface while the unit is warm, using warm, soapy water. DO NOT USE COLD WATER ON WARM SURFACE.

Do not immerse completely in water to clean. The appliance is not to be cleaned with a water jet.

NOTE: The cooking surface will be hot after use. Use caution when handling cooking utensils and cookware. Any other servicing should be performed by an authorized service representative.

ERROR CODE LIST

If LED display shows an error code, please reference to the solution as following.

Any other servicing should be done by an authorized service representative.

IMPORTANT SAFEGUARDS

When using electrical appliances, especially when children are present, basic safety precautions should always be taken, including the following:

1. READ ALL INSTRUCTIONS.
2. Unplug from outlet when not in use, before putting on or taking off parts and before cleaning.
3. To protect against electric shock, do not immerse power cord or plugs in water or other liquids.
4. Do not touch surfaces that may be hot.
5. 
   Do not place cooktop on stainless steel or metal surfaces during use. Due to the induction method of heat transfer, certain metallic surfaces will become hot and could damage the cooktop base.
6. 
   Surfaces under the cooktop may become hot during and after use. DO NOT touch surfaces. Keep metal utensils away from unit, as they may heat up.
7. Avoid contact with moving parts.
8. Do not operate the Waring^® Commercial Induction Cooktop or any other electrical equipment with a damaged cord or plug, or after the unit malfunctions or is dropped or damaged in any manner. Return it to the nearest Waring Authorized Service Center for examination, repair, and/or adjustment.
9. The use of attachments not recommended or sold by Waring may cause fire, electric shock, or injury.
10. Do not use outdoors.
11. Do not let cord hang over edge of table or counter, or touch hot surfaces.
12. The Waring^® Commercial Induction Cooktop should always be on a stable countertop or table.
13. Do not use the appliance for other than its intended use.
14. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
15. Children should be supervised to ensure that they do not play with the appliance.
16. Do not cook on broken cooktop – If the glass cooktop should break, cleaning solutions and spillovers may penetrate the broken surface and create a risk of electric shock.
17. Clean cooktop with caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn; some cleaners can produce noxious fumes if applied to a hot surface.
18. Do not place metal objects such as knives, forks, spoons and lids on the glass surface; they can get hot.

SAVE THESE INSTRUCTIONS
APPROVED FOR COMMERCIAL USE

SAFETY

UNPLUG FROM OUTLET WHEN NOT IN USE!

Please note that the unit will still be too hot to handle immediately after use.

The Waring^® Commercial Induction Cooktop has a thermal cutoff safety device to avoid overheating. If the Induction Cooktop shuts off automatically, unplug it and allow it to cool for 20 minutes. Plug back in and continue use.

Documents / Resources

Download manual

Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.

Download WARING COMMERRCIAL WIH200, WIH200C - Induction Range Manual