Card and keep this Guide handy, at it will help answer questions that may arise as you use your new Tandoor. For your convenience, product questions can be answered by a DCS Technical Support Representative by phone: 1 1 - - 8 8 8 8 8 8 - - 3 3 9 9 6 6 - - 2 2 6 6 6 6 5 5 , , o o r r F F a a x x 1 1 - - 7 7 1 1 4 4 - - 3 3 7 7 2 2 - - 7 7 0 0 0 0 3 3 , , O O r r b b y y m m a a i i l l : : D D y y n n a a m m i i c c C C o o o o k k i i n n g g S S y y s s t t e e m m s s , , I I n n c c .
Int roduction/Safety Precautions Thank you for choosing your new Dynamic Cooking Systems Professional Restaurant Gas Tandoor. Our prod- ucts are designed to be safe and reliable when properly cared for and used reasonably. Periodical inspections are recommended by your service agency or dealer. Installation, maintenance, and repairs should be performed by your local authorized service agency.
Featu res The Professional Tandoor by DCS comes with these standard features. Input rating = 70,0000 BTU/HR ● ● Overall dimensions 34” wide x 36” high x 35” deep. 1 inch thick ceramic bowl to retain heat longer and more evenly.
Pre-Installation Important: Safe and satisfactory operation of your equipment depends on its proper installation. Installation must conform to local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1-1988 (or latest edition). The Canadian CAN/CGA-B149.1 Natural Gas Installation code, and CAN / CGA B149.2 Propane installation code. NOTE: Installation of any gas fired equipment should be perf0rmed by a licensed plumber.
Installing The T andoo r UNPACKING Check that the container is upright. Use outward prying no hammering to remove the carton. Check the Tandoor for visible damage. If such damage has occurred, do not refuse shipment, but contact the carrier and file the appropriate freight claims.
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Installing The T andoo r PRESSURE REGULATING The Tandoor and its individual shut-off valve must be disconnected from the gas supply piping system during any pressure testing of that system at pressures in excess of 1/2 psig. The Tandoor must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing of the gas supply piping at pressures equal or less than 1/2 psig.
Initial Sta rt-up / Ope ration PLACEMENT OF LAVA ROCK Place a layer of lava rock on the stainless steel pan located directly above the burners. PILOT & MAIN BURNERS All Tandoors are tested and adjusted before leaving the factory, effectively matching them to sea level condi- tions.
Cleaning and Maintenance GENERAL New units are wiped clean at the factory to remove any visible signs of dirt, oil, grease remaining from the man- ufacturing process. They should be washed thoroughly with hot soapy water to remove any installation dust or debris before being used for food preparation.
Pa rts List ITEM DESCRIPTION Manual Valve 3/8 Knob Chrome Ceramic Bowl Logo DCS Medallion Series Leg Assembly Lid W/Assembly Lid Handle Manifold W/Assembly Crumb Tray Crumb Tray Slide R/H PART NO. Crumb Tray Slide L/H Front Panel Body Side Panel R/H...
Troubleshooting These troubleshooting procedures must be carried out only by a factory authorized agency for warranty repair. The problems and possible solutions given below cover those most commonly encountered. PILOT BURNER MALFUNCTION Pilot will not ignite; no evidence of gas at pilot burner: Check that the gas valve is open and gas is present at the valve.
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Serial Number, and date of installation, and a brief description of the problem. If you need assistance in locating the authorized service agency in your area please contact our DCS Customer Service Department for an authorized service agent near you, our number is (888) 281-5698.
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As product improvement is an ongoing process at DCS, we reserve the right to change specifications or design without notice. 5800 Skylab Road, Huntington Beach, CA. 92647 Tel: (714) 372-7000 Part No. 17331 Fax: (714) 372-7001 Parts/Customer Service (888) 281-5698...