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Pressure
Cooker
Capacity 5.0L / 6 Quarts
Model No. JA79UL
Instruction manual and recipe book
Please read carefully before use and save for later reference
◆
Unpack your pressure cooker carefully
◆
Remove packing pieces, labels and stickers
◆
Benefits of Pressure Cooking
Congratulations on purchasing a Judge
Pressure Cooker. Pressure cooking will
enable you to produce healthy meals in
a fraction of the time normally taken.
Pulses do not need overnight soaking.
The quick cooking in a minimum of water
retains vitamins. 'Tough' meat is a thing
of the past. Full meals can be cooked
in one pan - only one pan to wash up!
Before use/Hob Suitability
Your Pressure Cooker was quality
checked before leaving the factory.
Please check that you have all the
correct parts. Your model is suitable
for all conventional hob types.
Your Pressure Cooker is not suitable for
Induction Hob, Oven or Dishwasher use.
Principles of Pressure Cooking
Under normal conditions, water boils
at a temperature of 100°C (212°F). This
temperature is dictated by atmospheric
pressure and cannot increase no matter
how long boiling continues.
The weight on your Pressure Cooker
increases the pressure inside the cooker
which in turn raises the temperature
at which the liquid boils. The result is
faster cooking times because of the
higher temperature obtained and at the
same time the steam is forced through
the food, cooking and tenderizing it.
If you have any difficulty in using
your Pressure Cooker or if you
require spare parts, please contact:
customerservice@horwood.co.uk
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Table of Contents
Related Manuals for Judge JA79UL
Summary of Contents for Judge JA79UL
- Page 1 Remove packing pieces, labels and stickers ◆ Benefits of Pressure Cooking Principles of Pressure Cooking Congratulations on purchasing a Judge Under normal conditions, water boils Pressure Cooker. Pressure cooking will at a temperature of 100°C (212°F). This enable you to produce healthy meals in temperature is dictated by atmospheric a fraction of the time normally taken.
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Page 2: Safety Notice
Do not open the pressure General rules for pressure cooking cooker until the unit has Safety notice cooled and all internal pressure has been Close supervision is completely released. If necessary when the the handles are difficult to pressure cooker is used push apart, this indicates near children, keep children that the cooker is still... - Page 3 After cooking meat with Only use manufacturer’s skin (e.g. ox tongue), spare parts designed for the which may swell under relevant model. In particular, the effect of pressure, do use a body and a lid from not prick the meat while the manufacturer indicated the skin is swollen;...
- Page 4 DO NOT OVERFILL THE To remember when using your Pressure Cooker PRESSURE COOKER Ensure that your cooker is suitable for ◆ Remember there are different the heat source that you are using. maximum filling levels for different Always follow the hob ◆...
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Page 5: Features Of Your Pressure Cooker
Features of your Pressure Cooker Safety Features Your Judge pressure cooker Nominal operating comes with 3 safety features: 103kPA/15 psi pressure (N.O.P) Maximum 1. Weight Valve operating 180kPA/26 psi When pressure builds the weight will pressure (M.A.P) raise and release excess pressure. If this... - Page 6 Spares for your Judge Pressure Cooker All Judge pressure cooker parts are replaceable should they be damaged or lost. Only genuine Judge Pressure Cooker replacement parts should be used. The use of other makes of spares will invalidate the guarantee and may be dangerous. On no account should any of the safety devices included with your cooker be tampered with or altered.
- Page 7 Before using your Pressure To use your Pressure Cooker Cooker for the first time We recommend that you try a simple recipe to begin Wash the cooker in hot soapy water, rinse and with e.g. boiled potatoes dry thoroughly. Sometimes a new lid may be a (cooking time 4 minutes).
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Page 8: Releasing Pressure After Cooking
Releasing pressure after cooking Remember the maximum filling ◆ levels for the type of food you are Most recipes will require quick release of cooking. See “Do not overfill the steam. However, milk puddings, pulses, and Pressure Cooker” on page 4. some other foodstuffs require slow release. -
Page 9: Cleaning The Lid
Should the cooker Cleaning the lid ever boil dry If food has boiled up and the inside of ◆ the lid is dirty, remove the gasket and If you make sure that you always have sufficient liquid, that you do not wash the lid in hot soapy water, then leave the cooker steaming or cooking wipe lid and gasket with a cloth. -
Page 10: Troubleshooting
The SSD should be replaced every 12 months regardless of use. Ensure SSD lost/missing Replace with new SSD all parts purchased are original Judge replacement parts. What to do if the Gasket is leaking Possible Cause Action Advice Dirty gasket or food Wash the gasket, wipe See “Cleaning the... - Page 11 Check cooking times the weight. CAUTION - If the a heat for too long. and liquid quantities. cooker boils dry it will overheat. If the base becomes bulged or warped, this cannot be repaired and is excluded from the Judge Quality Guarantee.
- Page 12 Steam may be escaping See “Gasket leakage”. regardless of use. Ensure all through the gasket. parts purchased are original Judge replacement parts. Always follow recipe Meat & vegetables are not recommendation See www.horwood.co.uk for cut to the correct sizes for for sizes of food &...
- Page 13 Why does liquid seep out while releasing pressure? Possible Cause Action Advice Always follow recipe recommendation for See “Releasing Over-filled with liquid liquid content, release pressure after cooking” of pressure & thickening on page 8 dishes after cooking. Always follow recipe Steam was released recommendation for See “Releasing...
- Page 14 RECIPES Orange Chicken and Chermoula Chilli with vegetables and noodles (4 portions) Total cooking time 15 Minutes Ingredients Method 12g Cornflour 1. Place the cut chicken into a large bowl, ◆ add the ground cinnamon, ground ¼ tsp. ground cinnamon ◆...
- Page 15 RECIPES Quinoa and Mixed Bean Chilli (8-10 portions) Total Cooking time - 30 Minutes Ingredients Method 500ml hot vegetable stock (water 1. Place the quinoa directly into the ◆ & cubes) I used garlic and thyme pressure cooker and pour over the stock pots for a special taste hot stock, leave for 10 minutes.
- Page 16 RECIPES Beef and Tomato Penne Portions: 4-5 Total cooking time 25-27 minutes Ingredients Method 50ml Olive oil 1. With the lid off gradually heat the ◆ pressure cooker, pour in the olive oil 100g Onion, finely diced ◆ and lightly brown the onion and the green pepper for 3-4 minutes.
- Page 17 RECIPES Pressure Cooker Mashed Potatoes Truly creamy mash Potatoes (6-8 portions) Total cooking time 15-20 minutes Ingredients Method 1kg medium sized potatoes. 1. Wash and peel the potatoes, cut ◆ (King Edwards, Maris into small pieces and wash again. pipers, Whites, Roosters) 2.
- Page 18 RECIPES Lentil, Split Pea and Spinach Puree Soup Servings: 6 - 8 Total cooking time 40 minutes Ingredients Method 50ml Vegetable oil 1. Heat the oil in the Pressure Cooker ◆ on high heat and sauté the onions, 250g onion, roughly chopped ◆...
- Page 19 RECIPES Toffee Crisp Minis and Peanut Butter Cheesecake (6 – 8 portions) Ingredients Method 1. Prepare a 7inch springform pan by Base coating it with a non-stick spray. 250g Chocolate ◆ 2. In a bowl, combine hobnob biscuits and butter. hobnobs, crushed Spread evenly in the bottom of the tin and 75g Butter, melted...
- Page 20 Judge 25 Year Domestic Guarantee The body and lid of your Judge ◆ Pressure Cooker are guaranteed for 25 years from the date of purchase Should you have a problem to be free from defects in materials please contact: and workmanship under normal household use, providing the Use, Care and Safety Advice is followed.
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