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Summary of Contents for Judge JA77
- Page 1 Hard Anodised Pressure Cooker Capacity 5.0L - Model No. JA77 Instruction manual and recipe book Please read carefully before use and save for later reference ◆ Unpack your pressure cooker carefully ◆ Remove packing pieces, labels and stickers ◆...
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Page 2: Safety Notice
Benefits of Pressure Cooking General rules for pressure cooking Congratulations on purchasing a Judge Safety notice Pressure Cooker. Pressure cooking will enable you to produce healthy meals in Do not let children a fraction of the time normally taken. Pulses do not need overnight soaking. - Page 3 Never force open the Before each use, check Pressure Cooker. Do not that the valves are not open before making sure obstructed. “Cleaning that its internal pressure has the lid” on page 9. completely dropped. See Never use the Pressure “Releasing pressure after Cooker in its pressurised cooking”...
- Page 4 DO NOT OVERFILL THE To remember when using your Pressure Cooker PRESSURE COOKER Ensure that your cooker is suitable for ◆ Remember there are different the heat source that you are using. maximum filling levels for different Always follow the hob ◆...
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Page 5: Features Of Your Pressure Cooker
Features of your Pressure Cooker Safety Features Your Judge pressure cooker Nominal operating comes with 3 safety features: 103kPA/15 psi pressure (N.O.P) Maximum 1. Weight Valve operating 200kPA/29 psi When pressure builds the weight will pressure (M.A.P) raise and release excess pressure. If this... - Page 6 Spares for your Judge Pressure Cooker All Judge pressure cooker parts are replaceable should they be damaged or lost. Only genuine Judge Pressure Cooker replacement parts should be used. The use of other makes of spares will invalidate the guarantee and may be dangerous. On no account should any of the safety devices included with your cooker be tampered with or altered.
- Page 7 Before using your Pressure To use your Pressure Cooker Cooker for the first time We recommend that you try a simple recipe to begin Wash the cooker in hot soapy water, rinse and with e.g. boiled potatoes dry thoroughly. Sometimes a new lid may be a (cooking time 4 minutes).
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Page 8: Releasing Pressure After Cooking
Releasing pressure after cooking To adapt your own recipes Most recipes will require quick release Generally, foods cooked in a ◆ Pressure Cooker will take ⅓ of of steam. However, milk puddings, pulses, and some other foodstuffs the normal cooking time. require slow release. -
Page 9: Recipe Tips
Recipe Tips To Clean your Pressure Cooker Pre-brown the meat and Never leave food in the cooker for long ◆ ◆ vegetables in the open periods. Remove it as soon as possible cooker, (without lid) before or pitting of the metal may occur. adding any hot stock. -
Page 10: Troubleshooting
The SSD should be replaced every 12 months regardless of use. Ensure SSD lost/missing Replace with new SSD all parts purchased are original Judge replacement parts. What to do if the Gasket is leaking Possible Cause Action Advice Dirty gasket or food Wash the gasket, wipe See “Cleaning the... - Page 11 Check cooking times the weight. CAUTION - If the a heat for too long. and liquid quantities. cooker boils dry it will overheat. If the base becomes bulged or warped, this cannot be repaired and is excluded from the Judge Quality Guarantee.
- Page 12 Steam may be escaping See “Gasket leakage”. regardless of use. Ensure all through the gasket. parts purchased are original Judge replacement parts. Always follow recipe Meat & vegetables are not recommendation See www.horwood.co.uk for cut to the correct sizes for for sizes of food &...
- Page 13 Why does liquid seep out while releasing pressure? Possible Cause Action Advice Always follow recipe recommendation for See “Releasing Over-filled with liquid liquid content, release pressure after cooking” of pressure & thickening on page 8 dishes after cooking. Always follow recipe Steam was released recommendation for See “Releasing...
- Page 14 RECIPES Orange Chicken and Chermoula Chilli with vegetables and noodles (4 portions) Total cooking time 15 Minutes Ingredients Method 12g Cornflour 1. Place the cut chicken into a large bowl, ◆ add the ground cinnamon, ground ¼ tsp. ground cinnamon ◆...
- Page 15 RECIPES Quinoa and Mixed Bean Chilli (8-10 portions) Total Cooking time - 30 Minutes Ingredients Method 500ml hot vegetable stock (water 1. Place the quinoa directly into the ◆ & cubes) I used garlic and thyme pressure cooker and pour over the stock pots for a special taste hot stock, leave for 10 minutes.
- Page 16 RECIPES Beef and Tomato Penne Portions: 4-5 Total cooking time 25-27 minutes Ingredients Method 50ml Olive oil 1. With the lid off gradually heat the ◆ pressure cooker, pour in the olive oil 100g Onion, finely diced ◆ and lightly brown the onion and the green pepper for 3-4 minutes.
- Page 17 RECIPES Pressure Cooker Mashed Potatoes Truly creamy mash Potatoes (6-8 portions) Total cooking time 15-20 minutes Ingredients Method 1kg medium sized potatoes. 1. Wash and peel the potatoes, cut ◆ (King Edwards, Maris into small pieces and wash again. pipers, Whites, Roosters) 2.
- Page 18 RECIPES Lentil, Split Pea and Spinach Puree Soup Servings: 6 - 8 Total cooking time 40 minutes Ingredients Method 50ml Vegetable oil 1. Heat the oil in the Pressure Cooker ◆ on high heat and sauté the onions, 250g onion, roughly chopped ◆...
- Page 19 RECIPES Toffee Crisp Minis and Peanut Butter Cheesecake (6 – 8 portions) Ingredients Method 1. Prepare a 7inch springform pan by Base coating it with a non-stick spray. 250g Chocolate ◆ 2. In a bowl, combine hobnob biscuits and butter. hobnobs, crushed Spread evenly in the bottom of the tin and 75g Butter, melted...
- Page 20 Judge 25 Year Domestic Guarantee The body and lid of your Judge ◆ Pressure Cooker are guaranteed for Should you have a problem 25 years from the date of purchase please contact: to be free from defects in materials and workmanship under normal...
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