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PRESSURE INDUCTION HEATING
RICE COOKER & WARMER
CUISEUR À RIZ ET CHAUFFE-RIZ
À PRESSION PAR INDUCTION
NW-YNC10 / NW-YNC18
Please read and follow these operating instructions carefully. Misuse of this Rice Cooker may be dangerous
because of the high pressure. Please keep these operating instructions at hand for easy reference.
Veuillez lire attentivement les présentes instructions et les respecter d'utilisation. L'utilisation inadéquate de
ce cuiseur à riz peut être dangereuse en raison de la pression élevée qui s'en dégage. Veuillez garder ce
mode d'emploi à portée de main pour pouvoir le consulter facilement.
INDEX
IMPORTANT SAFEGUARDS........................................................2
IMPORTANT.................................................................................5
ABOUT THE INNER COOKING PAN........................................6
PART NAMES AND FUNCTIONS................................................7
TIPS FOR DELICIOUS RICE........................................................9
HOW TO SET THE CLOCK........................................................10
HOW TO CHANGE THE NOTIFICATION SOUNDS.................10
BASIC COOKING STEPS.......................................................11
ESTIMATED COOKING TIME..............................................14
TIPS FOR COOKING VARIOUS RICE MENUS........................15
ACTIVATED BROWN RICE (GABA BROWN)............................16
REHEATING RICE......................................................................19
TIMER COOKING....................................................................20
HAND-ROLLED SUSHI............................................................22
PAELLA....................................................................................22
CONGEE.............................................................................23
CARROT CAKE STEEL CUT OATMEAL................................23
CLEANING AND MAINTENANCE..............................................24
SELF-CLEANING....................................................................28
TROUBLESHOOTING GUIDE....................................................29
ERROR DISPLAYS AND THEIR MEANINGS...........................32
IF THE FOLLOWING OCCURS.................................................33
REPLACEMENT PARTS...........................................................33
SPECIFICATIONS.....................................................................34
NW-YNC
C B A
／
INDEX
IMPORTANTES MESURES DE SÉCURITÉ..............................35
IMPORTANT................................................................................38
À PROPOS DE LA CASSEROLE INTÉRIEURE....................39
NOMENCLATURE ET FONCTIONS DES PIÈCES..................40
CONSEILS POUR OBTENIR UN RIZ DÉLICIEUX...................42
RÉGLAGE DE L'HORLOGE.......................................................43
COMMENT MODIFIER LE SIGNAL SONORE..........................43
CUISSON DU RIZ
ÉTAPES D'UNE CUISSON ÉLÉMENTAIRE..........................44
ESTIMATION DU TEMPS DE CUISSON............................47
CONSEILS POUR LA CUISSON DE DIVERS PLATS À BASE DE RIZ.....48
RIZ BRUN ACTIVÉ (RIZ BRUN GABA).....................................49
MAINTENIR AU CHAUD LE RIZ AU CHAUD
MAINTIEN AU CHAUD ORDINAIRE ET MAINTIEN AU CHAUD PROLONGÉ.....50
RÉCHAUFFER DU RIZ..............................................................52
UTILISATION DE LA MINUTERIE POUR LA CUISSON DU RIZ
UTILISATION DE LA MINUTERIE..........................................53
NETTOYAGE ET ENTRETIEN...................................................55
AUTONETTOYAGE.................................................................59
GUIDE DE DÉPANNAGE...........................................................60
AFFICHAGE DES ERREURS ET SIGNIFICATION..................63
SI L'ÉVÉNEMENT SUIVANT SE PRODUIT..............................64
PIÈCES DE RECHANGE...........................................................64
FICHE TECHNIQUE....................................................................65
USA
CAN
OPERATING INSTRUCTIONS
MODE D'EMPLOI
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Related Manuals for Zojirushi NW-YNC10
Summary of Contents for Zojirushi NW-YNC10
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Page 1: Table Of Contents
MODE D’EMPLOI À PRESSION PAR INDUCTION NW-YNC10 / NW-YNC18 Please read and follow these operating instructions carefully. Misuse of this Rice Cooker may be dangerous because of the high pressure. Please keep these operating instructions at hand for easy reference. -
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS Be sure to follow these instructions. These WARNINGS and CAUTIONS are intended to prevent property damage or personal injury to you BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING and others. ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING. ■... -
Page 3: Important
Be careful of steam Air Intake Duct or Exhaust Duct can become Attempting to do so may cause fire, electric shock or injury. Make any repair inquiries to Zojirushi Customer Service. when opening the Outer Lid and do not... -
Page 4: About The Inner Cooking Pan
IMPORTANT PART NAMES AND FUNCTIONS ( cont. ) ●Do not place electronics or objects that are susceptible ●Do not unplug the Power Plug from the electrical About the Lithium Battery When opening and closing the Steam Vent to magnets in close range of the Rice Cooker. outlet during cooking or Self-Cleaning. -
Page 5: Tips For Delicious Rice
PART NAMES AND FUNCTIONS TIPS FOR DELICIOUS RICE ( cont. ) TIPS FOR COOKING DELICIOUS RICE Inner Lid Set Safety Valve ● Measure rice accurately Releases excessive pressure Be sure to use the Measuring Cup supplied, as other measuring cups may differ. in case the Pressure Control Level the rice off at the top of the cup to maintain accuracy. -
Page 6: How To Set The Clock
HOW TO SET THE CLOCK COOKING RICE BASIC COOKING STEPS If the clock is inaccurate, set the correct time as shown below. ●Wash the Inner Cooking Pan, Inner Lid Set, Spatula, and Measuring Cup before initial use. → pg. 24 - pg. 27 ●The clock is displayed in 24-hour (military) time. - Page 7 COOKING RICE ( cont. ) Press the button and select the Blinks while switching When the melody (beep) to indicate cooking completion sounds, stir and loosen the rice immediately. type of rice. Elapsed time of the Turns on Keep Warm mode When cooking completes, it will automatically switch to the Keep ●...
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Page 8: Estimated Cooking Time
COOKING RICE TIPS FOR COOKING VARIOUS RICE MENUS ( cont. ) ESTIMATED COOKING TIME/MENU SETTINGS THAT APPLY PRESSURE Guide to Cooking Rice for Each Menu Setting indicates menu settings that will be stored in memory after it is selected once. *Capacity is measured in the supplied rice measuring cup, using uncooked rice. -
Page 9: Activated Brown Rice (Gaba Brown)
TIPS FOR COOKING VARIOUS RICE MENUS KEEPING RICE WARM ( cont. ) REGULAR KEEP WARM AND EXTENDED KEEP WARM You can choose the Regular Keep Warm mode or Extended KEEP WARM button KEEP WARM light Keep Warm mode by pressing the RICE TYPE button while KEEP WARM the KEEP WARM light is on. -
Page 10: Reheating Rice
KEEPING RICE WARM REHEATING RICE ( cont. ) KEEP WARM light START/REHEAT light You can use this function during the Regular HOW TO KEEP RICE WARM AGAIN Keep Warm mode or Extended Keep Warm mode. ● This Reheat function is for reheating the rice during the Keep Warm mode to make the rice hotter. -
Page 11: Using The Timer To Cook Rice
USING THE TIMER TO COOK RICE TIMER COOKING ● This function sets the Rice Cooker to automatically finish cooking by the specified time. Once set, the timer settings are stored in ●Do not set the Timer for 13 hours or more. Furthermore, do not set the Timer for “Timer 1”... -
Page 12: Recipes
木村様 いつもお世話になっております。 下記のご確認をありがとうございました。 RECIPES 非常に助かりました。 ニューデザイン 龍見 ■The measurements used in these Recipes CONGEE ● ● 1 Tablespoon = 0.5 fl. oz. (15 mL) 1 teaspoon = 0.2 fl. oz. (5 mL) Rice Selection: JASMINE Menu Setting: CONGEE ● Measure the rice with the supplied Measuring Cup. (1 Cup = approx. -
Page 13: Cleaning And Maintenance
CLEANING AND MAINTENANCE ● Clean the Rice Cooker thoroughly after every use. IMPORTANT HOW TO DETACH AND ATTACH THE INNER LID SET ● Do not wash Be sure to unplug the Power Cord and allow the Main Body and the Inner Cooking Pan using sponges with to cool down before cleaning. - Page 14 CLEANING AND MAINTENANCE ( cont. ) THE INTERIOR Inner Lid Set Lid Hooks Inside of Outer Lid and Outer Lid Gasket Rinse in warm or cold water, wash using a neutral Remove rice or other matter with a bamboo Wipe off any rice or residue on the inside kitchen detergent and a soft sponge, and wipe skewer.
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Page 15: Self-Cleaning
CLEANING AND MAINTENANCE TROUBLESHOOTING GUIDE ( cont. ) ●Please check the following points before calling for service. Performing Self-Cleaning using the method described below can reduce odors. Problems Possible Causes/Solutions SELF-CLEANING ● However some odors cannot be completely eliminated. ●Increase or decrease water slightly (by 1-2 mm) from the Water Level Line according to your preference. - Page 16 → Loosen the rice and close the Outer Lid. during the Keep where you purchased the Rice Cooker or Zojirushi Customer Service. ●Is the Outer Lid open? (The Outer Lid Close Reminder sounds. → pg. 18) directly into the Warm mode →...
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Page 17: Error Displays And Their Meanings
[−1] − [−3] closed, and then press the START/REHEAT button. If this does not solve the to decrease the Keep Warm temperature. problem, please contact the store where you purchased the Rice Cooker or Zojirushi Customer Service. NOTE ●The temperature of the Lid Sensor or the Side Sensor is too high. -
Page 18: Specifications
SPECIFICATIONS NW-YNC10 NW-YNC18 Model No. REGULAR 0.09–1.0 [0.5–5.5] 0.18–1.8 [1–10] (Short/Medium grain white rice) FIRMER 0.09–1.0 [0.5–5.5] 0.18–1.8 [1–10] (Short/Medium grain white rice) UMAMI 0.09–1.0 [0.5–5.5] 0.18–1.8 [1–10] (Short/Medium grain white rice) QUICK 0.09–1.0 [0.5–5.5] 0.18–1.8 [1–10] (Short/Medium grain white rice) MIXED 0.09–0.72...
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