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Magic Chef MCSPE30SL User Manual
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Magic Chef MCSPE30SL User Manual

30-inch freestanding electric range
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30-Inch Freestanding
Electric Range
User's Manual
PLEASE READ THIS MANUAL CAREFULLY BEFORE USING YOUR ELECTRIC
RANGE AND KEEP IT FOR FUTURE REFERENCE.
Model MCSPE30SL

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Summary of Contents for Magic Chef MCSPE30SL

  • Page 1 30-Inch Freestanding Electric Range User's Manual Model MCSPE30SL PLEASE READ THIS MANUAL CAREFULLY BEFORE USING YOUR ELECTRIC RANGE AND KEEP IT FOR FUTURE REFERENCE.

  • Page 2: Product Registration

    2. Registering your product will allow for more efficient warranty service processing if warranty service is required. 3. Registering your product could act as your proof of purchase in the event of insurance loss. ® product. Once again, thank you for purchasing a Magic Chef...

  • Page 3: Table Of Contents

    TABLE OF CONTENTS BEFORE YOU BEGIN ........................... ANTI-TIP DEVICE ............................IMPORTANT SAFETY INSTRUCTIONS ...................... Important safety instructions .......................... What you need to know about safety instructions ..................Important safety symbols and precautions ....................What the icons and signs in this user manual mean ..................
  • Page 4 TABLE OF CONTENTS Oven function ..............................Using the option function ..........................Clock ................................Temp unit ............................... Sound On/Off ..............................Temp calibration ............................. 12 hrs safety shutoff ............................Cooking modes bake ............................. Conv bake ..............................Conv roast ..............................Pizza ................................Warm ................................

  • Page 5: Before You Begin

    BEFORE YOU BEGIN READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY. IMPORTANT NOTE TO THE INSTALLER • Read all instructions contained in these installation instructions before installing the range. • Remove all packing materials from the oven compartments before connecting the electric supply to the range.

  • Page 6: Anti-Tip Device

    ANTI-TIP DEVICE WARNING To reduce the risk of tipping the range, the range must be secured by a properly installed ANTI-TIP device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. a) If the Anti-Tip device is not installed or improperly installed, a child or an adult is at risk of tipping the range resulting in serious injury or death.

  • Page 7: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CALIFORNIA PROPOSITION 65 WARNING CAUTION Cancer and Reproductive Harm-www.P65Warnings.ca.gov. Important safety instructions Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range.This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

  • Page 8: For Your Safety

    IMPORTANT SAFETY INSTRUCTIONS FOR YOUR SAFETY When using electrical appliances, you should follow basic safety precautions, including the following: CAUTION • Use this appliance only for its intended purpose as described in this Owner’s Manual. • Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.

  • Page 9: Surface Cooking Units

    IMPORTANT SAFETY INSTRUCTIONS SURFACE COOKING UNITS • Never leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite. • Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual.

  • Page 10: Electrical Safety

    IMPORTANT SAFETY INSTRUCTIONS ELECTRICAL SAFETY • Proper Installation - Be sure your appliance is properly installed and grounded by aqualified technician. • Flush - mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures that the appliances are installed in compliance with the appropriate safety standards.

  • Page 11: Oven

    IMPORTANT SAFETY INSTRUCTIONS OVEN • DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elementsor interior surfaces of the oven until they have had sufficient time to cool.

  • Page 12: Ventilating Hood

    IMPORTANT SAFETY INSTRUCTIONS VENTILATING HOOD • Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter. • When flaming foods under the hood, turn the fan on. GLASS/CERAMIC COOKING SURFACES • DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface may be hot even though they are dark in color.

  • Page 13: Usage Cautions

    IMPORTANT SAFETY INSTRUCTIONS • This appliance must be properly grounded. • Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line. - This may result in electric shock, fire, an explosion, or problems with the product •...
  • Page 14 IMPORTANT SAFETY INSTRUCTIONS • Do not stand on top of the appliance or place objects (such as laundry, oven cover, lit candles, lit cigarettes, dishes, chemicals, metal objects, etc.) on the appliance. - Items, such as a cloth, may get caught in the door. - This may result in electric shock, fire, problems with the product, or injury.

  • Page 15: Product Dimensions

    PRODUCT DIMENSIONS CHECKING THE INSTALLATION SITE Clearances and dimensions To install the range, refer to the following figure. For installation in CANADA, a Free-standing range is not to be installed closer than 12mm from any adjacent surface. CAUTION This range has been designed to comply with the maximum allowable wood cabinet temperatures of 194°F.

  • Page 16: Preparing To Install The Range

    PREPARING TO INSTALL THE RANGE Minimum dimensions IMPORTANT To eliminate the risk of burns or fire caused by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5"...

  • Page 17: Connecting The Power

    CONNECTING THE POWER STEP 1. MEETING ELECTRICAL CONNECTION REQUIREMENTS CAUTION For personal safety, do not use an extension cord with this appliance. Remove house fuse or open circuit breaker before beginning installation. This appliance must be supplied with the proper voltage and frequency, and connected to an individual properly grounded branch circuit, protected by a circuit breaker or fuse having amperage as specified on the rating plate.
  • Page 18 CONNECTING THE POWER 2. For power cord installations only, hook the strain relief over the power cord hole located below the rear of the drawer body. Insert the power cord through the strain relief and tighten the device. • You must install the power cord with a strain relief. •...
  • Page 19 CONNECTING THE POWER STEP 4. 3-wire power cord WARNING Electrical Shock Hazard Electrical ground is required on this appliance. Do not connect to the electrical supply until appliance is permanently grounded. Disconnect power to the circuit breaker or fuse box before making the electrical connection. This appliance must be connected to a grounded, metallic, permanent wiring system, or a grounding connector should be connected to the grounding terminal or wire lead on the appliance.

  • Page 20: Knob And Handle Installation Procedures

    KNOB AND HANDLE INSTALLATION PROCEDURES Your Magic Chef range will need to have the knob and handles installed. Please follow the below procedures for installation.
  • Page 21 INSTALLATION PROCEDURES...

  • Page 22: Rubber Pad Install On Back Panel

    RUBBER PAD INSTALL ON BACK PANEL To act as a buffer from the wall, the range is supplied with 2 rubber pads. Please see below installation instructions:...

  • Page 23: Introducing Your New Range

    INTRODUCING YOUR NEW RANGE 30/36 INCH OVERVIEW...

  • Page 24: Before You Begin

    INTRODUCING YOUR NEW RANGE Before you begin Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to bake, and then run the oven at 350 °F for 30 minutes. There will be a distinctive odor. This is normal. Ensure your kitchen is well ventilated during this conditioning period.

  • Page 25: Cooktop Cooking

    COOKTOP COOKING CAUTION BEFORE COOKING • Do not use the glass cooktop surface as a cutting board. • Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. •...

  • Page 26: Location Of The Radiant Surface Elements And Controls

    COOKTOP COOKING Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below.

  • Page 27: Cooking Areas

    COOKTOP COOKING Cooking areas The cooking areas on your range are identified by permanent circles on the glass cooking surface. For the most efficient cooking, fit the pan size to the element size. Pans should not extend more than .5 to 1 in. (1.3 to 2.5 cm) beyond the cooking area.

  • Page 28: Protecting The Ceramic Cooktop

    COOKTOP COOKING What your cookware is made of determines how evenly and quickly heat is transferred from the surface burner to the pan bottom. Protecting the ceramic cooktop Cleaning • Clean the cooktop before using it for the first time. •...

  • Page 29: Positioning The Oven Racks

    POSITIONING THE OVEN RACKS You can remove and reposition one of the oven racks in any of the open slots. Your range is equipped with one telescoping rack that is fixed in its position. Each oven rack has a built-in stop to prevent it from accidentally being pulled completely out.

  • Page 30: Operating The Oven

    OPERATING THE OVEN Operating The Oven Oven Cooking Safety Guidelines Do not block the ducts on the rear of the range when cooking in the oven. It is important that the flow of moist warm air from the oven and fresh air into the oven burner never be interrupted. Avoid touching the vent opening or nearby surfaces during oven or broiler operation because they are hot.

  • Page 31: Oven Function

    OPERATING THE OVEN Oven Function 1. Timer On-Off: Set or cancel the kitchen timer; 2. Set: Using option settings; 3. Start/OK: start oven cooking and confirm when setting; 4. OFF: Exit or return to reset and exit work; 5. Up button: Set options or move up or number to increase up; 6.

  • Page 32: Clock

    OPERATING THE OVEN Clock Using Clock, you can set the oven clock display. How to turn the clock: 1. Press “Set”,and then press “Start/OK” or Press to select CLO 2. Press to set the clock. 3. Press “Start/OK” to save the changes. Temp Unit Using Temp Unit, you can switch the temperature units you want.

  • Page 33: Cooking Modes Bake

    OPERATING THE OVEN 2. Press to select “On” or “Off”. 3. Press “Start/OK” to save the changes. Cooking Modes Bake The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking temperature and time will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning.

  • Page 34: Conv Roast

    OPERATING THE OVEN as it reflects some heat and gives a less intense baking surface. 8. Avoid opening the oven door frequently during baking. How to set the oven for convection bake: 1. Press to select “Conv Bake”, and then press “Start/OK”. 2.

  • Page 35: Warm

    OPERATING THE OVEN and time will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning. How to set the oven for pizza: 1. Press to select “Pizza”, and then press “Start/OK”...

  • Page 36: Cleaning & Maintanance

    CLEANING & MAINTANANCE WARNING • Always make sure that the controls are off and all surfaces are cool before removing or cleaning any of the range parts. This will prevent you from getting burned. • If your range is pulled out from the wall for any reason, make sure that the Anti-Tip device is reengaged after your range has been pushed back into place.

  • Page 37: Cleaning The Oven Door

    CLEANING & MAINTANANCE Cleaning the oven door CAUTION • DO NOT clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage, or remove this gasket. •...

  • Page 38: Cleaning The Surface Burner Control Knobs

    CLEANING & MAINTANANCE Cleaning the surface burner control knobs WARNING Do not use spray cleaners on the surface burner control panel. Spray entering the valve holes could contact electrical components resulting in death, personal injury, or product damage. 1. Make sure that all surface burner knobs are in the OFF position. 2.

  • Page 39: Cleaning & Maintanance

    CLEANING & MAINTANANCE Cleaning sugary spills and melted plastics NOTE If pitting or indentations in the glass surface have already occurred, they can’t be repaired. The cooktop glass will have to be replaced. Sugary spillovers (such jellies, fudge, candy, and syrups) or melted plastics can cause pitting of the cooktop surface.

  • Page 40: Removing The Oven Door

    REMOVING THE OVEN DOOR Removing and replacing the oven door Do not lift the oven door by its handle. Doing so may damage the door. Make sure the oven and the door are cool before you begin to remove the door. IMPORTANT Before removing the door, make sure there is a large enough clear,protected surface in the kitchen to rest the door on.

  • Page 41: Replacing The Oven Door

    REMOVING THE OVEN DOOR Replacing the oven door...

  • Page 42: Trouble Shooting

    TROUBLE SHOOTING Magic Chef works hard to ensure that you don’t have problems with your new gas range. If you experience a problem, look first for a solution in the table below. If, after trying the suggested solution, you’re still having...
  • Page 43 TROUBLE SHOOTING...
  • Page 44 TROUBLE SHOOTING...

  • Page 45: Oven

    TROUBLE SHOOTING Information code Error Code Error Description The oven temperature control NTC is faulty Over temperature detection NTC faults The circuit board NTC is faulty The oven is not heated The oven’s normal cooking temperature exceeds 343℃ The oven is not heated, but the temperature inside the oven The clock malfunction Chip fault Circuit board over temperature...

  • Page 46: Limited Warranty

    This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Model Parts Labor Type of Service MCSPE30SL One Year One Year At Home For Service or Assistance please call 888-775-0202 or visit us on the web at www.mcappliance.com to request warranty service...
  • Page 47 CNA International, Inc. d/b/a MC appliance Corporation. all rights reserved. Magic Chef logo is a registered trademark of CNA International, Inc. ® www.mcappliance.com Printed in China...