One-Touch Drinks Bravo User Manual

One-Touch Drinks Bravo User Manual

Espresso, chocolate & tea

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Bravo & Bravo Double
Espresso, Chocolate & Tea
User Manual

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Summary of Contents for One-Touch Drinks Bravo

  • Page 1 Bravo & Bravo Double Espresso, Chocolate & Tea User Manual...
  • Page 2 Bravo Series...
  • Page 3: Table Of Contents

    Bravo Espresso User Manual- INDEX CAUTIONS ..........................3-4 CHAPTER 1. GENERAL CHARACTERISTICS 1.1.- Description of Bravo ..................... 5 1.2.- Main characteristics ....................... 5 1.3.- Description of the main components ................6 CHAPTER 2. INSTALLATION & START-UP 2.1.- Choosing a machine location ..................7 2.2.- Levelling ........................
  • Page 4: Cautions

    General Cautions User Manual BEFORE USING THIS MACHINE, THIS MANUAL MUST BE READ CAREFULLY. THE INSTALLATION AND OPERATIONS REQUIRED FOR INITIAL START-UP OF THE MACHINE MUST BE PERFORMED BY QUALIFIED PERSONNEL. This manual is an integral part of the machine, and as such, it must always remain inside the machine so that it may be referred to at any time.
  • Page 5 Cautions - con't Maintenance The user or person responsible for refilling and cleaning the device must follow the instructions set forth in this manual. For refilling, only use food products prepared specifically for these kinds of vending machines. Do not touch the product with your hands, and prevent liquids from falling inside the product hoppers. All elements that require tools to be disassembled must only be handled by qualified and trained technical personnel.
  • Page 6: Chapter 1. General Characteristics

    Chapter 1. General Characteristics 1.1.- Description of the Bravo Espresso One-Touch Drinks Bravo range is a TABLETOP dispensers for coffee and soluble drinks, and they are especially designed for use in places with average coffee consumption such as waiting rooms, medium sized offices and restaurants.
  • Page 7: Description Of The Main Components

    Bravo Espresso User Manual 1.3.- Description of the main components Figure 2...
  • Page 8: Chapter 2. Installation & Start-Up 2.1.- Choosing A Machine Location

    The machine must be positioned on a piece of furniture or support such that it is stable and cannot be accidentally tipped over. One-Touch Drinks can supply a stand especially designed for this range of machines. If you would like more information, consult One-Touch Drinks 1.
  • Page 9 Bravo Espresso User Manual 4. Drill a drain hole in the plastic tray using an Ø 8 drill bit (you will see the "blind" hole to be drilled at the bottom of the tray.). 5. Remove the sensor cable from the spill tray, fastened to the coin box bracket, and lead it to the waste bin of the stand as shown in the figure.
  • Page 10 Bravo Espresso User Manual Waste container assembly according to the type of machine Sensor Fresh Brew Coffee grounds Ties tray Stand-alone cantainer area Tubes for solid wastes Espresso & Solid wastes container Liquid waste container...
  • Page 11: Changing The Product And Price Sign

    Bravo Espresso User Manual 2.6.- Changing the product and price sign 1. Disconnect the machine and remove the plastic nut that fastens the top of the buttons. 2. Pull back the cover to remove the selections menu. 3. Press on the side of the label holder to release the row of labels you want to change.
  • Page 12: Load Level Labels Of The Hoppers

    THE ACTIONS DESCRIBED IN POINTS 3.3 AND 3.4 MUST BE PERFORMED WITH THE MACHINE “ON” AND THE DOOR OPEN. THEY MAY ONLY BE PERFORMED BY TECHNICAL PERSONNEL AUTHORISED BY One-Touch Drinks. 1. Open the machine door and lift the top cover of the machine in order to fill the hoppers.
  • Page 13: Filling With Coffee Beans

    3.4.- Initial programming The machine will be sent with the programming predefined by One-Touch Drinks. In order to modify any of the values of the functions, enter the basic menu (see chapter 4) and program the new functions.
  • Page 14: Chapter 4. Configuration & Programming

    Bravo Espresso User Manual CHAPTER 4. CONFIGURATION & PROGRAMMING 4.1.- What is programming? The machine is capable of performing a series of functions that you can configure. The programming is the actions that you establish in order to determine how the machine will operate in certain functions.
  • Page 15: P Rogramming Control Unit

    Bravo Espresso User Manual Operation of the programming control unit in the programming mode. There are four “editing modes” for communicating with the machine in order to program values in the functions. PRESSING THE KEY Key A The digit being edited goes up one character in the table.
  • Page 16 Bravo Espresso Programming Functions The symbol of the editing mode that is used with the function is displayed next to each function. The symbols are the following: EXE Direct execution function. Option list editing mode. AB1 Alphanumeric editing mode. PROP Editing mode proper to the function Numerical editing mode.
  • Page 17: Service Programming

    Bravo Espresso User Manual 4.5.- Service programming. 4.5.1.- What is a service? A service is the act that the machine performs every time that a customer presses a selection. When programming a service, each step that the machine needs to take to complete the selected operation must be programmed.
  • Page 18 Bravo Espresso User Manual If the option, MODIFY A STEP, is selected, the machine will display the CONFIGURATION SCREEN of the step: Change the values using the programming control keys. The functions of the keys are as follows: A or B - Go up or down the "steps"...
  • Page 19: Chapter 5. Anomaly Control And Maintenance

    Bravo Espresso User Manual CHAPTER 5. ANOMALY CONTROL AND MAINTENANCE 5.1.- Reset If the machine is out of service, enter and exit programming by pressing key C on the programming box twice. 5.2.- Possible incidents during a service. • If the machine is without of coffee beans or if there is a problem with serving espresso coffee, the machine allows services of soluble product.
  • Page 20: Disassembly Of The Coffee Bean Unit

    Bravo Espresso User Manual 5.4.- Disassembly of the coffee bean unit Use the 030 function to place the group in standby. In order to disassemble the complete lower unit, turn the anchor levers of the unit and remove the unit by pulling it outwards.
  • Page 21 Bravo Espresso User Manual Verify that the dosage is correct whenever an adjustment is made and perform a few coffee services to ensure proper operation. Adjusting the water temperature in the boiler. The machines are equipped with a single boiler, therefore the pre-programmed temperature will be implemented in both the espresso services as well as in the services of other soluble products.
  • Page 22: Chapter 6. Cleaning The Machine

    Bravo Espresso User Manual CHAPTER 6. CLEANING THE MACHINE 6.1.- Components that require regular cleaning: 1. Sensor level of liquid wastes 2. Coffee grounds dregs tray (espresso machines only) 3. Liquid spill tray 4. To clean lift cup (by pressing B in...
  • Page 23: Maintenance Chart & Cleaning Cycle For The Group Brewing Chamber

    The following table details the recommended cleaning and frequency: • Clean the mixer (Press B in the programming unit). • To clean lift cup (by pressing B in the programming box and closing the door instantly of the machine with lift cup down). •...
  • Page 24: Exterior Cleaning

    Bravo Espresso User Manual Cleaning cycle for the group brewing chamber con't: Once the machine starts the cleaning cycle, it cannot be stopped. If you want to stop the cycle for any reason, you must switch the machine off and turn it back on again.
  • Page 25: Treatment, Collection, Recycling & Disposal Of The Device

    Bravo User Manual 1. THE TREATMENT, COLLECTION, RECYCLING AND DISPOSAL OF THIS DEVICE DIRECTIVE 2002/96/CE ON THE TREATMENT, COLLECTION, RECYCLING AND DISPOSAL OF ELECTRIC AND ELECTRONIC DEVICES AND THEIR COMPONENTS INFORMATION 1. For countries in the european union (EU) The disposal of electric and electronic devices as solid urban waste is strictly prohibited: it must be collected separately.

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Bravo double

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