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Related Manuals for One-Touch Drinks Columbia
Summary of Contents for One-Touch Drinks Columbia
- Page 1 Columbia Espresso, Tea & Chocolate...
- Page 2 Columbia...
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Page 3: Table Of Contents
INDEX Columbia GENERAL CAUTIONS..........................CHAPTER 1. GENERAL CHARACTERISTICS ....................1.1.- D C o l u m b i a ......................,,,,,,,. E S C R I P T I O N O F 1.2.- M A I N C H A R A C T E R I S T I C S .......................... -
Page 4: General Cautions
General Cautions User Manual BEFORE USING THIS MACHINE, THIS MANUAL MUST BE READ CAREFULLY. THE INSTALLATION AND OPERATIONS REQUIRED FOR INITIAL START-UP OF THE MACHINE MUST BE PERFORMED BY QUALIFIED PERSONNEL. This manual is an integral part of the machine, and as such, it must always remain inside the machine so that it may be referred to at any time. - Page 5 Cautions - con't Maintenance The user or person responsible for refilling and cleaning the device must follow the instructions set forth in this manual. For refilling, only use food products prepared specifically for these kinds of vending machines. Do not touch the product with your hands, and prevent liquids from falling inside the product hoppers. All elements that require tools to be disassembled must only be handled by qualified and trained technical personnel.
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Page 6: Chapter 1. General Characteristics
Columbia Instant & Espresso CHAPTER 1. GENERAL CHARACTERISTICS 1.1.- Description of the Columbia line Columbia range of machines are coffee and instant drink dispensers which have been specially designed for use in medium-to-high consumption areas such as waiting rooms, offices, factories, etc... - Page 7 Columbia-User Manual Characteristics of the water supply system Types of water service connections Water supply system, stand-alone on stand or with an incorporated tank. 7.2 lb Min.; 40 lb Max. Min. pressure of the water supply system Curb cock diameter ¾”...
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Page 8: Description Of The Main Components
Columbia-User Manual 1.3.- Description of the main components Fig. 1 – General view Cabinet Coffee bean hopper (espresso model) Coin system Soluble product hoppers Programmation module Soluble services mechanism Cup extractor/container module Espresso coffee unit (espresso model) Coin inlet slot... - Page 9 Columbia-User Manual Fig. 2 - Coffee unit Hopper Hopper flow gate Dosage measure Upper piston Unit securing lever Lower unit Manual positioning andel Doser Machine with EL60 grinder Machine with 03 grinder Fig. 3 - Cup container 1 Cup container cover...
- Page 10 Columbia-User Manual Fig. 4 - Soluble services mechanism 1. Product chute 2. Wipper 3. Gum collector - 8 -...
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Page 11: Chapter 2. Installation And Starting Up
Columbia-User Manual CHAPTER 2. INSTALLATION AND STARTING UP 2.1.- Electrical Installation The electrical installation voltage must be the voltage indicated on the characteristics plate and must not exceed the limits established in each country. Maximum power consumed: in accordance with the characteristics plate. -
Page 12: Changing The Product And Price Sign
Columbia-User Manual 2.6.- Changing the product and price sign Remove the cups container and remove the plastic nut that fastens the top of the buttons. Pull back the cover to remove the selections menu. Press on the side of the label holder to release the row of labels you want to change. -
Page 13: Chapter 3. Filling The Machine
Columbia-User Manual CHAPTER 3. FILLING THE MACHINE 3.1.- Initial filling with soluble product. Lift the cover of the hopper to be filled and fill with product. Be careful that the product filled corresponds to product for that hopper (each hopper has a label that indicates the product to be filled). -
Page 14: Filling With Cups
Columbia User Manual 3.3.- Filling with cups Remove the cover of the container and (T) load a column of cups through the top opening of the tube. For a proper extraction of the cups, these must comply with the following dimensions: Cup type Øe... -
Page 15: Filling The Returner Tubes
Function 470 is available to programme said code. ATTENTION: THE ACTIONS DESCRIBED IN POINTS 3.4, 3.5 AND 3.6 MUST BE PERFORMED WITH THE MACHINE “ON” AND THE DOOR OPEN. THEY MAY ONLY BE PERFORMED BY TECHNICAL PERSONNEL AUTHORISED BY One-Touch Drinks. - 14 -... -
Page 16: Chapter 4. Configuration And Programming
CHAPTER 4. CONFIGURATION AND PROGRAMMING 4.1.- What is programming? The machine is cable of performing a series of functions that you can configure. The programming is the actions that you establish in order to determine how the machine will operate in certain functions. The machine has a portable keypad with four keys with which it is possible to control the machine during both normal operation and while programming the functions. -
Page 17: Direct Access To A Function
Columbia-User Manual PRESSING THE KEY Key A Increases the digit being edited (if it is a sign, it changes) Key B Decreases the digit being edited Key C It returns to editing the previous (if it is the first number, it... - Page 18 Columbia-User Manual 030 TEST MACHINE MACHINE TEST BY OPTION LISTS. Choose the elements to test. 110 MONEY/SELECT SALES BY SELECTION (CASH) Press the desired selection and the screen will display the amount of that selection. Press a new selection in order to continue reading the various amounts.
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Page 19: Service Programming
Columbia-User Manual 4.5.- Service programming. 4.5.1.- What is a service? A service is the act that the machine performs every time that a customer presses a selection. When programming a service, each step that the machine needs to take to complete the selected operation must be programmed. - Page 20 Columbia-User Manual Change the values using the programming control keys. The functions of the keys are as follows: A or B - Go up or down the "steps" C or D - Increase or decrease the amounts (move the bar forward or backward in the figure) The water volumes are measured in seconds.
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Page 21: Chapter 5. Anomaly Control And Maintenance
Columbia-User Manual CHAPTER 5. ANOMALY CONTROL AND MAINTENANCE 5.1.- Reset If the machine is out of service, enter and exit programming by pressing key C on the programming box twice. 5.2.- Possible incidents during a service. If the machine turns off or there is a power outage in the middle of a service, the value of the service will be discounted from the existing credit. -
Page 22: Disassembly Of The Coffee Bean Unit
Columbia-User Manual 5.4.- Disassembly of the coffee bean unit Use the 030 function to place the group in standby. In order to disassemble the complete lower unit, turn the anchor levers of the unit and remove the unit by pulling it outwards. - Page 23 Verify that the dosage is correct whenever an adjustment is made and perform a few coffee services to ensure proper operation. Adjusting the water temperature in the boiler. The machines are equipped with a single boiler, therefore the programmed temperature will be implemented in both the espresso services as well as in the services of other soluble products.
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Page 24: Chapter 6. Cleaning The Machine
Columbia-User Manual CHAPTER 6. CLEANING THE MACHINE. PRECAUTIONS: IT IS ESSENTIAL TO AVOID WATER FREEZING INSIDE THE MACHINE. IF YOU ARE GOING TO CARRY OUT ANY MAINTENANCE WORK INVOLVING THE MACHINE BEING DISCONNECTED FOR A LONG PERIOD OF TIME, THE BOILER MUST BE EMPTIED. -
Page 25: Components That Require Regular Cleaning
6.1.- Components that require regular cleaning Depending on the number of services that the machine provides, the machine components must be cleaned more or less regularly. The following table details the recommended cleaning and frequency: • Empty the waste trays from used coffee grounds and water. Once daily •... -
Page 26: Cleaning Of The Sugar Chute (Espresso Machines)
Columbia-User Manual 6.2.- Cleaning of the sugar chute (espresso machines) Fig. 15 6.3 - Clean the service compartment Remove the plastic nut that holds the tray. Release the SERVICES TRAY CABINET (1) and remove. Proceed in the same way to remove the GRILLE (2). -
Page 27: Detection Of Waste Level
Columbia-User Manual Before starting this operation That the dregs tray is fitted on the machine, as liquids will fall in it. You also need a cleaning tablet ready for use. Once the machine starts the cleaning cycle, it cannot be stopped. If you want to stop the cycle for any reason, you must switch the machine off and turn it back on again. -
Page 28: Exterior Cleaning
Columbia-User Manual 6.5.- Exterior cleaning Do not use a spray! Use warm water (between 20º C and 40º C) and any of the following products: dishwasher detergent, neutral shampoo for hair or glass cleaner without alcohol. Rinse with an aqueous solution of vinegar (acetic acid) at a 2% concentration and dry with a soft cloth or chamois. - Page 29 Columbia...