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Guaranteeing Product Performance Since 1970
Commitment to a Higher Standard
Designed in the USA / Made in China
FOR HOUSEHOLD USE ONLY
SOLAMENTE PARA USO DOMESTICO
Model: BC-33868
5.3 Quart
4.62 lb
Modelo: BC-33868
5L
2.1 Kg
in: 14.56 L x 10.23 W x 8.66 H
Recyclable
cm: 37 L x 26 W x 22 H
Carton
P R E S S U R E C O O K E R
USER MANUAL AND RECIPE GUIDE
BC-33868
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Summary of Contents for bene casa BC-33868
- Page 1 Guaranteeing Product Performance Since 1970 Commitment to a Higher Standard Designed in the USA / Made in China FOR HOUSEHOLD USE ONLY SOLAMENTE PARA USO DOMESTICO Model: BC-33868 5.3 Quart 4.62 lb in: 14.56 L x 10.23 W x 8.66 H Recyclable Modelo: BC-33868 2.1 Kg...
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Page 2: Important Safeguards
19. When normal operating pressure is reached, the pressure regulator will begin to rock. Gradually IMPORTANT SAFEGUARDS lower the heat to maintain a slow, steady rocking motion. If the pressure regulator is allowed to rock vigorously, excess steam will escape, liquid will be evaporated, food may scorch, and the cooker may be damaged. - Page 3 GETTING TO KNOW YOUR BENE CASA PRESSURE COOKER Pressure Lock / Steam Regulator Release Button Overpressure Safety Valve Lid Handle Vent Pipe Safety Fuse Steam Exhaust Silicone Rubber Gasket TABLE CONTENTS / Sealing Ring • Important Safeguards............ • Parts Diagram..............
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Page 4: Safety Systems
• Make sure that you always have the proper amount of liquid in the pressure cooker before it is closed. SAFETY SYSTEMS 1. Maximum volume: The maximum volume for common food is 2/3 of the cooker’s capacity. For foods that swell or foam (e.g. legumes, rice, noodles, broths, or dried vegetables), the volume is then 1/3 of the cooker’s capacity. -
Page 5: Care And Maintenance
b. Cold Water Release Method: This method will cause for the pressure to be released faster. Always pay CLEANING attention to the recipe, but this method is used to prevent tender food to overcook. To use this method, you need to first remove the pressure cooker from the burner. Carefully, take the pressure cooker to the sink and pour cold water over it or place it in a pan of cold water until pressure is completely reduced. -
Page 6: Important Safety Reminders
• Periodically check the vent pipe nut for looseness. Retighten, if necessary, using a 7/16" wrench. PROBLEMS, CAUSES & SOLUTIONS • Do not strike the rim of the pressure cooker with any cooking utensil because this could cause nicks in the rim which may allow steam to escape and prevent the pressure cooker from sealing. -
Page 7: Cooking Timetable
COOKING TIMETABLE MEATS • Although not necessary, you may want to brown meat before pressure cooking to add a different flavor and provide color to the finished dish. Browning can be done right in the pressure cooker. *This timetable is a general guide only. Always use at least 1 cup of liquid. We recommend using a minimum •... -
Page 8: Dry Beans And Peas
PRECAUCIONES IMPORTANTES DRY BEANS AND PEAS Pressure Cooking is ideal for preparing dry beans and peas quickly. However, dry beans and peas tend to froth Al usar ollas a presión, siempre se deben seguir las precauciones básicas de seguridad: and foam during cooking, which could cause the vent pipe to become blocked. Therefore, it is necessary to use 1. -
Page 9: Table Of Contents
17. No utilice la olla a presión para freír a presión con aceite. 18. Cuando se alcance la presión de operación normal, el regulador de presión comenzará a balancearse. Baje gradualmente el calor para mantener un movimiento de balanceo lento y constante. -
Page 10: Sistemas De Seguridad
SISTEMAS DE SEGURIDAD CONOZCA SU OLLA A PRESIÓN BENE CASA VÁLVULA DE LIBERACIÓN DE VAPOR DEL REGULADOR DE PRESIÓN Si la presión dentro de la olla se vuelve demasiado alta, esta válvula comienza a funcionar para liberar el exceso de vapor. -
Page 11: Cómo Utilizar
• Aplique una pequeña cantidad de aceite de cocina dentro del borde de la tapa y el borde de la olla b. Método de liberación de agua fría: este método hará que la presión se libere más rápido. Siempre preste para facilitar la apertura y el cierre de la olla a presión. -
Page 12: Recordatorios Importantes De Seguridad
LIMPIEZA • No golpee el borde de la olla a presión con ningún utensilio de cocina porque esto podría causar muescas en el borde que pueden permitir que escape el vapor y evitar que la olla a presión se selle. •... -
Page 13: Problemas, Causas Y Soluciones
CARNES PROBLEMAS, CAUSAS Y SOLUCIONES • Aunque no es necesario, es posible que desee dorar la carne antes de cocinarla a presión para agregar un sabor diferente y dar color al plato terminado. El dorado se puede hacer directamente en la olla a presión. •... -
Page 14: Horario De Cocina
FRIJOLES Y GUISANTES SECOS HORARIO DE COCINA *Este horario es solo una guía general. Siempre use al menos 1 taza de líquido. Recomendamos utilizar un mínimo La cocción a presión es ideal para preparar frijoles y guisantes secos rápidamente. de 1/4 de litro de líquido. Cocinar sin líquido puede causar una explosión, un incendio o ambos. Sin embargo, los frijoles y los guisantes secos tienden a formar espuma durante la cocción, lo que podría TIEMPO DE TIEMPO DE... - Page 15 DIRECTIONS: DIRECTIONS: INGREDIENTS: INGREDIENTS: • In a blender, combine green pepper, onion, • Season chicken with salt and pepper 1/2 large green bell pepper, seeded and chopped 1 lb. raw, thawed chicken breast, cubed garlic, 1/4 teaspoon cumin, salt and 1/8 cup 1/2 small white onion, chopped 1/2 large onion diced •...
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