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Mithraeum Brewiks 200 User Manual

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Users manual for Brewiks 200, 300 & 500

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Summary of Contents for Mithraeum Brewiks 200

  • Page 1 Users manual for Brewiks 200, 300 & 500...

  • Page 3: General Safety Instructions

    - 600 litres of finished beer. Before every new brew, the Brewiks should be checked that it is safe and in good working order. We have written these operating and brewing instructions in order to ensure reliable and safe initial operation and use of the Brewiks from the very beginning. Please read these through carefully and completely before you get going on your first brew. If you follow these notes and instructions to the letter, your Brewiks will work to your complete satisfaction and give you a long life of service. The manufacturer, Mithraeum d.o.o. hereby declares that the product named "Brewiks" in these Instructions to which this Declaration refers, complies with the following European Directives:
EMC 2004/108/EC, Low Tension 2006/95/EC Details of manufacturer: Mithraeum d.o.o. Kanižarica 41a 8340 Črnomelj Slovenia www.brewiks.com...

  • Page 4: Special Safety Instructions

    e) If you use an extension lead, it should have the same current capacity. This must also be completely uncoiled. Do not use a multiple socket unit since our device is too powerful. Avoid overloading the electric fuse protection. Because of the Brewiks heavy current requirements, do not switch on any other large current-consuming devices on the same circuit. Fire hazard! f) The Brewiks may only be used for the purpose intended and with its safety devices in flawless condition. Make sure every time before you use it that it is in good working order. g) For the sake of children's safety, do not leave any packaging materials (carton, polystyrene, etc) lying within reach. Do not allow small children to play with plastic foil. Danger of asphyxiation! h) This device is not intended for use by persons (including children) with limited physical, sensory or mental abilities or those with lack of experience and/or lack of knowledge, unless they are supervised by a person responsible for their safety or receive instructions from them on how to use the device.

  • Page 5: Components And Scope Of Delivery

    3. Components and scope of delivery For the parts of the device and scope of delivery, please see the figure below: 4. Technical Data on the Brewiks a. Table of technical characteristics for Brewiks 200 Type: Brewery Model: Brewiks 200 Volume of Mash tun: 290 l Working volume of Mash tun: 250 l Weight of Mash tun:...
  • Page 6 b. Table of technical characteristics for Brewiks 300 Type: Brewery Model: Brewiks 300 Volume of Mash tun: 470 l Working volume of Mash tun: 380 l Weight of Mash tun: 450 kg Volume of Lauter tun: 500 l Working volume of Lauter tun: 450 l Weight of Lauter tun: 100 kg...
  • Page 7 Electric supply: 400 V, 3N ~, 50 Hz, Connection current: 50 A Connector type: 63A, 5 pin Mash tun constructive material: EN 1.4301 Lauter tun constructive material: EN 1.4401 5. Cleaning the Brewiks The Brewiks should be cleaned immediately after brewing. If you avoid remains of worth and malt drying hard, this will make cleaning considerably easier. All stainless steel parts can be cleaned with a commercial household detergent.

  • Page 8: Before The First Use

    6. Storing the Brewiks The Brewiks is to be stored dry. Avoid contact with objects containing iron or which are rusty. Ambient temperature must be higher than 10 degrees Celsius. 7. Before the first use Brewiks 300/500 needs electricity and cold water for full operation. Heating system Heating system works with pressurized water. Before first use adequately trained personnel needs to fill water in the system. This is done with standard tap water. Under main unit is inlet pipe, which needs to be connected to cold water. Water pressure needs to be 1 bar; this is seen on manometer installed near filling pipe. When water goes in then air needs to go out. Air release valve is on topside of main unit. Air is released through small black plastic screw, which needs to be unscrewed. Once water is in side the system there is still some air inside and pressure drops for first few times. Every time when pressure falls below 1 bar water needs to be added. When pressure falls close to 0 bar then sensor is active...
  • Page 9 Manometer and filling pipe Electrical system Before first use adequately trained personnel needs to connect Brewiks to electricity. New Brewiks unit is without power cable. Power cable needs to provide adequately trained personnel and connect Brewiks electricity box to power source. Adequately trained personnel need to provide appropriate cable and power plug. At the end of main user manual is electrical plan where is seen consumption of Brewiks heaters, pumps and electrical components.

  • Page 10: Water Connection

    Power connection in electrical box 8. Water connection Brewiks 300/500 needs electricity and cold water for full operation. Cold water is used for: 1. Filling mash tun with water 2. Condensing steam on condensing unit (optional equipment) 3. Heating water for sparging. Brewiks have built in heat exchanger for heating cold water for sparging with main heaters (optional equipment) 4. Cooling down the wort with built in pipe heat exchanger (optional equipment) 5. Filling water in heating system (Please see chapter Before first use).
  • Page 11 1. Filling mash tun with water Valve on lower part of pump have 1/2” male thread connection. This is suitable to use standard graden connection and garden hose. Same valve is used to fill water in side of mash tun and also for total cleaning. At end of brewing proces this valve stays open and all water will drain out of brewery.
  • Page 12 2. Condensing steam on condensing unit (optional equipment) Blue hose represent standard garden hose for cold water. Connection is 1/2” male thread. Cold water is used for condensing steam when boiling is in process. Hot water and maybe some amount of steam go out on bottom of conceding unit. On end of condensing unit is used same connection as on other valves. Warning: Condensing unit, hot water and steam on outlet of condensing unit are very hot during brewing process. Be aware of potencial burn.
  • Page 13 3. Heating water for sparging. Brewiks have built in heat exchanger for heating cold water for sparging with main heaters (optional equipment) Inlet for heating cold water for sparging uses 1/2” male thread connection so standard garden connection and hose can be used to supply cold water. During sparing processes is heating system in mash tun already hot and main heaters are heating system and cold water heats up in real time for sparging. Outlet of heat exchanger and inlet on lauter tun for sparging uses special quick connection and special red hose, which is provided with unit. Red hose seen on picture above is provided with unit and this hose is used only during sparging process. Warning: After sparging process is finished there is some water left in heat exchanger and this water boils and steam goes out on outlet. Steam is very hot and also there is present noise while this water evaporates. TIP: After sparging process user can disconnect cold water and hot water hose. Water will go out of heat exchanger and there will be less steam and noise.
  • Page 14 4. Cooling down the wort with built in pipe heat exchanger (optional equipment) Brewiks have built in wall counter flow wort chiller – pipe heat exchanger (optional equipment). In inner pipe is wort and on outer pipe is cooling liquid. Cooling liquid can be cold water or glycol cooling system. When cold water is used, then this water can be used for next brewing proces, because cold water heats up while wort is cooling down. Connection on inlet and outlet of heat exchanger is 1/2” male thread connection so standard garden connection and hose can be used to supply cold water. Hot water goes in garden hose, which is put under the lid on mash tun, so hot water is stored inside mash tun. Above picture represents cooling process. Wort is pumped out of lauter tun through pipe heat exchanger in to fermentation tank.

  • Page 15: Servicing And Maintenance

    5. Filling water in heating system Cold water is filled in pipe installed under mash tun to fill water in heating system. Connection on inlet pipe is ¾ male thread connection so standard garden connection and hose can be used to supply cold water. (How to fill water in heating system please see chapter Before first use) 9. Servicing and Maintenance All component used are standard components and can be replace with same component or with substitute components. Waste disposal Take care of our environment; electrical components do not belong in the domestic refuse. For the disposal of electrical appliances use the collecting points provided and hand in your old appliances there. This way you help to avoid the potentially harmful effects of incorrect waste disposal on the environment and on...
  • Page 16 Working with the Brewiks Notes on the circulation pump Circulation pipe is used for mixing when mash tun is in use (heating water, mashing and boiling) and for pumping. Pump is also used to pump worth from mash tun to lauter tun and back and can also be used as pump in brewery for pumping from one tank to another.
  • Page 17 8. Bottom Valve “5. Whirlpool” is used to pump wort and grains from mash tun to lauter tun before lautering. Same valve is also used to make whirlpool effect in lauter tun when wort is pumped from mash tun to lauter tun. Valve “6. Side” is used for recirculation before lautering. Before lautering starts wort can be recalculated. Wort is pumped out of “8. Bottom” valve and pumped in through valve “6. Side”. On valve “8. Bottom” it is advisable to put sight glass to see how clear is wort. Valve “7. Side bottom” is used to pump wort out after whirlpool. 9. Hot wort inlet 10. Cold wort outlet Counter flow pipe heat exchanger is used to cool down hot wort after whirlpool is done. For proper use of heat exchanger cold water or glycol cooling system is needed. Hot wort is pumped through valve “9. Hot wort inlet”. Valve “10. Cold wort outlet” is connected to fermentation tank. (Pipe heat exchanger is optional).
  • Page 18 11. Water/Cleaning Valve “11. Water/Cleaning” on lower side of pump is used to fill fresh water in side of a mash tun and for complete cleaning at the end of brewing. With this total outlet all residual water in the sistem is drained out. 12. Inlet for sparging 13. Outlet for sparging Valve “12. Inlet for sparging” and valve “13. Outlet for sparging” are used for heating cold water when doing sparging with heat recuperation from heating system while heating is on. (Heating for sparge water is optional).
  • Page 19 14. Sparging Connection “14. Sparging “ is used to connect to heated water from valve “13. Outlet for sparging”. Brewiks is equipped with special hose, which is connected between valves “13. Outlet for sparging” and “14. Sparging “. 15. Condensing inlet 16. Condensing outlet...
  • Page 20 Connection “15. Condensing inlet” is used to connect cold water, which is used to cool down steam, which condenses in condensing unit. On end of condensing unit is connection “16. Condensing outlet” where cold or hot water and maybe steam goes out while brewing process. (Conceding system is optional). 17. Cold water inlet 18. Hot water outlet Counter flow pipe heat exchanger (optional equipment) is used to cool down hot wort after whirlpool is done. For proper use of heat exchanger cold water is connected to valve “17. Cold water inlet” and hot water from “18. Hot water outlet” valve is suggested for using for next batch. 19. Water for heating inlet 20. Air outlet 21. Safety outlet...

  • Page 21: Notes On Hygiene

    Brewiks uses hot water under pressure as heating medium. So inside of heating system must always be water more then 1 bar of pressure. Valve “19. Water for heating inlet“ is used to fill water in heating system. How to fill water in heating system please read more in chapter 8. Before the first use. Valve “20. Air outlet” is used for air to go out of heating system. If in any case pressure in heating system exceed 3 bar then valve “21. Safety outlet” open and pressure is released. 22. Hot external inlet 23. Hot external outlet Brewing process can be heated with external hot water system. For this valve “22. Hot external inlet” and “23. Hot external outlet” are used. Notes on hygiene Hygiene is the number-one rule when brewing beer. Above all during cold processes, (when cooling down, when decanting and when fermenting), the beer or the worth is exposed to the danger of infection which can spoil the beer and means all the work was for nothing. So take particular care that containers (fermenting vessel, bottles) and utensils (ladle, valves, gaskets) are absolute clean.

  • Page 22: Starting The Brewing Process

    Brewing with the Brewiks Introduction Making beer with the Brewiks can be subdivided into various phases, and here each phase is explained individually. These phases are first of all described in general terms, so that the brewing process applies to all types of beers and recipes. Before you start brewing beer, the best thing is first of all to get an overall idea of what the individual steps are which lead to the finished beverage. So that you leave no steps out and looking back also have an overview of your brewing procedures, it is recommended to keep notes. Preparations Getting hold of the ingredients.
Acquire the necessary ingredients in time (hops, malt and yeast). Here it is important that the grain is freshly malted. After milling (crushing open the grains – not too fine) the malt should be used as soon as possible. The specifications on quantities vary somewhat depending on recipe.
  • Page 23 In the third mashing phase other starch constituents are broken down with the aid of enzymes, which become active at this temperature and are dissolved in the wort. In the final phase residual starches are saccharified and they thus form even more unfermentable extracts, which make the beer rather more full-bodied. An iodine test can determine whether there is any residual starch still in the wort. To do this, put some drops of wort on a white plate and add some iodine. If the sample turns brownish-red or yellow, the saccrification level is sufficient. If this is not the case, the last temperature level must be maintained for longer. Valve position when mashing (mixing in mash tun) Mixing in mash tune is done when next valve position is used: 1. Inlet - OFF 2. Outlet - OFF 3. Mixing inlet - ON 4. Mixing outlet - ON When valves are set, pump can be turned on and set on 60 % speed. At this stage all is done in mash tun. Recirculation Recirculation is the process of making fine grain bed in lauter tun. With this we achieve clear wort before lautering process. First step is to transfer mash from mash tun to lauter tun and then start with recirculating process. Valve position when transferring mash from mash tun to lauter tun. First step is to pump mash to lauter tun. Switch pump OFF and connect valve “2. Outlet” to “5. Whirlpool” with flexible hose. Valves must be: 1. Inlet – OFF 2. Outlet – ON 3. Mixing inlet – ON 4. Mixing outlet – Half ON, during transfer. Before end of transfer use water to spray residual mash to outlet and then close valve OFF 5. Whirlpool - ON...
  • Page 24 Valve position when recirculation After mash is transferred to lauter tun, then the process of recirculation can start. Pump is OFF and connect valve “2. Outlet” to “6. Side” with one flexible hose. Put sight glass on “8. Bottom” and then with second flexible hose connect “1. Outlet” to “8. Bottom”. Valves must be: 1. Inlet – ON 2. Outlet – Half ON 3. Mixing inlet – OFF 4. Mixing outlet – OFF 6. Side – ON 8. Bottom – ON Switch pump ON and put speed on 60 %. Hose connection is on next picture.
  • Page 25 Lautering Lautering is the process of separating the crushed malt from the wort. For safety reasons, it is recommended to wear heat-resistant gloves at all times, since some parts are extremely hot. After recirculation is done in lauter tun then lautering begin. Switch pump OFF and connect valve “8. Bottom” to “1. Inlet” with flexible hose. Valves must be: 1. Inlet – ON 2. Outlet – OFF 3. Mixing inlet – OFF 4. Mixing outlet – Half ON 8. Bottom - ON Switch pump ON and decrease speed on 60 % and slightly close valve “4. Mixing outlet”. Hose connection is on next picture. During lautering heaters needs to be turned on for heating, so wort is heated during lautering. Sparging Sparging is the proces of washing the sugar from malt. With this you increase you brewing efficiency. Amount of water needed for sparging depends on the beer recipe. (Heating water for sparging is optional) Valve position when sparging Connect cold water to “12. Inlet for sparging” valve. Connect “13. Outlet for...

  • Page 26: Boiling The Hops

    Note: Heating only works if mash tun was previously used for heating the wort and heating system is hot. Otherwise heating doesn’t work and cold water doesn’t get hot. If Brewiks doesn’t have this additional equipment then can be connected connection “14. Sparging” to external hot water system if available in place where Brewiks is positioned. Boiling the hops Adding hops to the beer originally served to keep the beer for longer. The hops remain in the worth until the end of the boiling time, since their substances only produce their effect after a prolonged boil time and transfer the specified bitterness to the beer. In the process, resins and oils in the hops will also be released which are what finally gives the worth its full-bodiedness together with the malt aroma. The quantity of hops varies depending on the recipe and type of beer. Furthermore, this also depends on the hops themselves, as they can be...
  • Page 27 Whirlpool Whirlpool is used at the end of boiling to separate bigger particles before cooling. After boiling is done the wort is pumped from mash tun to lauter tun through “5. Whirlpool” valve. After few minutes wort is pumped back from lauter tun through “7. Side bottom” valve for cooling. Valve position when Whirlpool Whirlpool is done with pumping the wort to lauter tun. Switch pump OFF and connect valve “2. Outlet” to “5. Whirlpool” with flexible hose. Valves must be: 1. Inlet – OFF 2. Outlet – ON 3. Mixing inlet – ON 4. Mixing outlet – OFF 5. Whirlpool - ON Switch pump ON and decrease speed on 100 %. Hose connection is on next picture. Cooling Cooling is done through pipe heat exchanger (optional), which is built in the wall of Brewiks mash tun. Valve position when cooling through pipe heat exchanger Switch pump OFF and connect valve “7. Side bottom” to “1. Inlet” with flexible hose. Connect valve “2. Outlet” and “9. Hot wort inlet” with second flexible hose. Connect valve “10. Cold wort outlet” and fermentation tank with third flexible hose. Valves must be: 1. Inlet – ON 2. Outlet – ON 3. Mixing inlet – OFF 4. Mixing outlet – OFF 7. Side bottom – ON...

  • Page 28: Cleaning Instructions

    17. Cold water inlet – ON Connect cold water to “17. Cold water inlet” and open cold water. Switch pump ON and decrease speed. Time of cooling depends on temperature of cold water, flow of cold water, temperature of wort, flow of wort and amount of wort. Hot water from “18. Hot water outlet” can be taken back to mash tun or any other tank to collect hot water. Hose connection is on next picture. Cleaning instructions Immediately after brewing, it is best to place the Brewiks in the cleaning position and to pump off all the fine solids diluted with water. Observe the correct valve positions. Now the residues from brewing can be removed with a brush and water (use a hose) from the inside surfaces of the kettle. Keep pumping off the dirty water as you work. Also pump clean water through the inlet to the kettle, to rinse out this connection and the valve, too. Remember to clean the outlet and inlet. Conditions of warranty and settling complaints Conditions: a) The legal warranty conditions apply. The warranty period for consumers is limited to that stipulated for commercial customers, insofar as they are using a device suited to commercial use – even though it be only to a limited extent. b) An indispensable pre-condition for warranty claims against our company or against one of our agents is to remit a copy of the proof of purchase. The settlement terms stated below apply to checking the Warranty.

  • Page 29: Startup Screen

    The quickest and most convenient method is to return the device or to notify the defect to the agent responsible or directly to our company: Please send us your complete address with contact details to info@mithraeum.si. Besides this, we need the Type Identifier of the device concerned, a short description of the fault if possible with photos, the purchase date (copy of the invoice) and the name of the agent where you bought the device.

  • Page 30: Manual Mode

    b. Manual mode 1. Real time HH:MM:SS 2. Real date DD/MM/YYYY 3. Notification that product in the mash tun is very hot, use safety glows and goggles during operations with the unit. 4. Showing actual temperature of wort. 5. Press to set temperature of wort. 6. Choose type of regulation. PID or boiling type of heating. When using boiling style, then operator can choose power of heating, check number 12. 7. Symbol showing if main mixing pump is on or off. 8. Showing actual temperature of heating system. 9. Set timer to set the alarm. The timer starts when actual temperature of wort reach set temperature on computer.

  • Page 31: Timer Function

    c. Timer function 1. Real time HH:MM:SS 2. Real date DD/MM/YYYY 3. Set time when the heating should start. HH:MM:SS 4. Set desired temperature of water. 5. Estimated time when water will be heated on set temperature. 6. Choose number of used heaters for heating 1 or 2 heaters. 7. Symbol showing when heater one and two are on or off. 8. Symbol showing that something is wrong with the units. See chapter Troubleshooting. 9. Press to go on home screen. 10. Symbol showing if main mixing pump is on or off. 11. Symbol showing status of heating pump, when pump is off or on. 12. Press to turn on timer. 13. Press to turn off timer.
  • Page 32 d. Set recipe for automatic mode 1. Number of recipe. 2. Go to previous recipe. 3. Name of recipe. 4. Go to next recipe. 5. Go to home screen. 6. Go to next screen. 1. Name of step in the mashing process. 2. Thick to use this step or cross to not use this step in automatic mode. 3. Set temperature of this step mash.
  • Page 33 4. Set time of hold temperature when set temperature is reached then timer starts. 5. Speed of mixing in the step. 6. Go to home screen. 7. Go one screen back. 8. Go to next screen. Repeat this screen for each step mash for your recipe. 1. Thick the box to have alarm set ON when mashing process ends. 2. Go to home screen. 3. Go one screen back. 4. Go to next screen.
  • Page 34 1. Set temperature of wort. You can heat up wort during lautering. 2. Option to set timer to count time during lautering. 3. Speed of pump during lautering. 4. Go to home screen. 5. Go one screen back. 6. Go to next screen. 1. Set name of boiling step. Recommended is to use name of hops used in this stage. 2. Thick to use this step or cross to not use this step in automatic mode. 3. Level of mixing pump when boiling. 4. Set time of this step. 5. Speed of mixing pump when boiling. 6. Go automatic to next step or wait for confirmation to proceed. 7. Turn on or off alarm when step ends. 8. Go to next screen. 9. Go one screen back. 10. Go to next screen.
  • Page 35 Option is to set temperature and time of heating in the mash tun during cooling and speed of mixing pump. Option of heating is needed when you prepare water for next batch by collecting hot water from heat exchanger and need to heat up this water. With this you save time when brewing two batches in one day. When you update program, you need to confirm your new changes or to discharge changes of recent recipe.
  • Page 36 Automatic mode during operation Settings 1. Unlock settings with password 2222 2. Go to home screen 3. Change language 4. Info about installed software version 5. Go in to settings...
  • Page 37 Choose language. Check software version.
  • Page 38 1. Set pump speed 1. For each pump speed you set speed of mixing and to set ON to use this speed and OFF to not use this speed during brewing. 2. Set pump speed 2. 3. Set pump speed 3. 4. Set pump speed 4. 5. Set pump speed 5. 6. Set pump speed 6. 7. Go to home screen. 8. Go one screen back. 9. Go to next screen. 10. Set time. 11. Set date.
  • Page 39 1. Set speed of heating. Number 80000 is fast as possible, if you put lower number, heating will be slower. 2. Change temperature unit Celsius or Fahrenheit. 3. Choose number of heaters. You can use only one heater or two heaters. 4. Calibrate temperature probe measuring product. 5. Calibrate temperature probe measuring heating medium. 6. Go to home screen. 7. Go one screen back. 8. Go to next screen. 1. Number of workhours of heater 1. 2. Number how many times heater 1 turned ON. 3. Number of workhours of heater 2. 4. Number how many times heater 2 turned ON. 5. Number of workhours of mixing pump. 6.
  • Page 40 1. To change old password, type in old password. Factory set password is 2222. 2. Type in new password. 3. Re type in new password. 4. Confirm new password. 5. Option not to use password. 6. Go to home screen. 7. Go one screen back. 1. With parameters 1 and 2 you can set weak boiling power. 3. With parameters 3 and 4 you can set medium boiling power. 5. With parameters 5 and 6 you can set high boiling power 6. Go to home screen. 7. Go one screen back.
  • Page 41 8. Go to next screen. 1. Set parameter P. Factory set 1,5 %. 2. Set parameter I. Factory set 150 S. 3. Set parameter D. Factory set 2 S. 4. Sample time. Factory set 0.0 S. 5. Go to home screen. 6. Go one screen back. 7. Go to next screen.

  • Page 42: Troubleshooting

    Troubleshooting Brewiks 300/500 needs electricity and cold water for full operation. If computer is shut down: an adequately trained personnel needs to check: If main switch is ON If all fuses in electricity box are ON (upper position of switch) If fuses are on in power plug on wall where Brewiks power cord in plug in If extension cord is between Brewiks power cable in power plug on wall, then adequate extension cord needs to be If computer screen is showing “flashing red light bulb” and heating doesn’t work. (see picture on right). When this two bulb are flashing it means that thermostat switched OFF heaters. Heaters can over heat when there is not enough water in heating system. Please see chapter “Before first use” how to fill water in heating system. Once water is in the system adequately trained personnel need to reset thermostat. Resetting the thermostat is done by pressing on two red bottom located under stainless steel heater box. This box is located near electricity box. Please see picture below. Electrical heating box If computer screen is showing “flashing red light bulb” and heating doesn’t work. (see picture on right). When triangle is shown on computer screen, this...
  • Page 43 If heating doesn’t work and all seams to be normal. You can recognize this problem when temperature of heating water and water in the kettle is still cold; there is no change of temperature. In this case you need to check if fuses in electricity box are on. Picture show when fuses are OFF: Picture show when fuse are ON: If heating doesn’t work and all seams to be normal. This is seen when heating is turned ON and no warning is shown. You can recognize this problem when temperature of heating water is more then 100 degrees Celsius and water in the kettle is still cold, there is no change of temperature of water. In this case probably is faulty circulation pump. To check if circulation pump is working: a. you need to have heating system ON as usual b. unscrew big screw c. small portion of water will go out and this is normal d. look inside of a hole if you see rotation If pump doesn’t rotate then adequately trained personnel needs to check if electricity is supplied to pump. If electricity is supplied and pump is not rotating then pump needs to be changed for new one.
  • Page 44 Brewiks process flow Step 1: Fill water in mash tun Step 2: Heat up water Step 3: Add malt in mash tun Step 4: Heat up wort...
  • Page 45 Step 5: Pump wort to lauter tun Step 6: Recirculation Step 7: Lautering...
  • Page 46 Step 8: Boil Step 9: Add hops...
  • Page 47 Step 10: Whirlpool Step 11: Cooling the wort Step 12: Add yeast to fermentation tank...
  • Page 48 Examples 1. Timer How to set timer to heat water before you come to your Brewiks? On Brewiks you can set timer to start heating hours before you come to brewery so you already have prepared hot water for brewing. In timer you can set basic parameters: a) temperature of water b) at what time start heating and you can set advanced parameters: c) type of control of heating d) speed of mixing Before first use check if time (1) and date (2) is set to your local time. If now then press on date to change date and press on time to change time. When you have accurate time and date you can set timer. 2. Manual mode How to heat up and set time in manual mode? In manual mode you can heat up water/wort to designated temperature and use timer to alarm you that set time elapsed. You need to enter manual screen by pressing Manual (8) bottom on main screen. Before first use you need to set speeds of mixing. You do this by pressing F3 bottom and you enter Speed pump regulation screen. With bottoms 3, 4 and 5 you set speed 1, 2 and 3. Press bottom 3 and input 60 and press enter, press bottom 4 and input 80 and press enter, press bottom 5 and input 100 and press enter. Now...
  • Page 49 6. Turn pump on. This is black switch on right side of touchscreen panel. 7. Press bottom 1 to turn heaters on When measured temperature will reach set temperature then timer will starts and elapsed time will be shown on position 2. When timer ends then beeping starts. To reset timer or to reset beeping press F4 bottom. For next temperature and next timer go from point 1 forward. Boiling stage When you would like to boil in manual mode please follow next steps. 1. To set boiling temperature press bottom 5 and input 98 degrees Celsius. 2. To set timer when to add hops press bottom 6 and input desired time. Format is HH:MM. In our example this is 30 minut so you need to input 00:30 and press enter. This means when boiling will be on timer will start and after 30 minutes alarm will go on and will remind you to add hops.

This manual is also suitable for:

Brewiks 300Brewiks 500

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