VEVOR SE-23.5 Manual
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VEVOR SE-23.5 Manual

VEVOR SE-23.5 Manual

Kamado charcoal smoker
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Technical Support and E-Warranty Certificate www.vevor.com/support
KAMADO CHARCOAL SMOKER
MODEL: SE-23.5
We continue to be committed to provide you tools with competitive price.
"Save Half", "Half Price" or any other similar expressions used by us only represents an
estimate of savings you might benefit from buying certain tools with us compared to the major
top brands and doses not necessarily mean to cover all categories of tools offered by us. You
are kindly reminded to verify carefully when you are placing an order with us if you are
actually saving half in comparison with the top major brands.

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Summary of Contents for VEVOR SE-23.5

  • Page 1 Technical Support and E-Warranty Certificate www.vevor.com/support KAMADO CHARCOAL SMOKER MODEL: SE-23.5 We continue to be committed to provide you tools with competitive price. "Save Half", "Half Price" or any other similar expressions used by us only represents an estimate of savings you might benefit from buying certain tools with us compared to the major top brands and doses not necessarily mean to cover all categories of tools offered by us.
  • Page 2 CustomerService@vevor.com This is the original instruction, please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of our user manual. The appearance of the product shall be subject to the product you received. Please forgive us that we won't inform you again if...

  • Page 3: Important Safeguards

    Warning-To reduce the risk of injury, user must read instructions manual carefully. IMPORTANT SAFEGUARDS Thank you for using this product. In order to make sure that you can operate the machine correctly, read this instruction carefully before operation and keep it properly for future reference. Please be sure to read the precautions and safety rules in this page to ensure your safe use.
  • Page 4 burns for longer and produces less ash which can restrict the airflow. 10. DO NOT use coal in this product. 11. IMPORTANT: When opening the lid at high temperatures it is essential to lift the lid only slightly, allowing air to enter slowly and safely, preventing any backdraft or flare-ups that may cause injury.

  • Page 5: Product Parameters

    PRODUCT PARAMETERS Model No. Product size Cooking area 51.18x34.25x45.27 inch SE-23.5 700 inch² (1300*870*1150mm) CURING THE KAMADO 1. To start a fire place rolled up newspaper with some lighter cubes or solid firelighters on the charcoal plate (7) in the base of the Kamado. Then place 2 or 3 handfuls of lump charcoal over the top of the newspaper.
  • Page 6 connecting your lid to the base will expand from the heat and this could become loose. It is recommended you check and if neccessary tighten the band with a spanner. 8. You can now use your Kamado as normal. EXTINGUISHING 1.

  • Page 7: Maintenance

    has fully cooled. 6. To clean the outer surface wait until the Kamado is cool and use a damp cloth with a mild detergent. STORAGE 7. When not in use, and if stored outside, cover the Kamado once completely cooled with a suitable rain cover. 8.
  • Page 8 6. Allow the charcoal to heat up and be kept red hot for at least 30 minutes prior to the first cooking on the kamado. DO NOT cook before the fuel has a coating of ash. 7. It is recommended you don’t stoke or turn the coals once they are alight. This allows the charcoals to burn more uniformly and efficiently.
  • Page 9 page 4 for a temperature cooking guide. 3. Leave the bottom vent slightly open. 4. Close the top vent and continue to check the temperature for a few more minutes. 5. Using heat resistant gloves sprinkle the wood chips in a circle over the hot charcoal.
  • Page 10 cooking surfaces. FOOD COOKING INFORMATION 1. DO NOT cook until the fuel has a coating of ash. 2. Please read and follow this advice when cooking on your Kamado. 3. Always wash your hands before and after handling uncooked meat and before eating.

  • Page 11: Cooking Temperature Guide

    COOKING TEMPERATURE GUIDE PARTS LIST 9 (1x) 1 (4x) (1x) A (4x) 2 (1x) B (4x) 10 (1x) 14 (2x) 3 (1x) C ( 4x) 11 (1x) (1x) 4 (1x) D (2x) 16 (1x) E (1x) 5 (1x) 12 (1x) F (4x) 6 (4x) 17 (2x)
  • Page 12 1. Prior to assembly, read the instructions carefully. Check all parts against the parts list. 2. Carry out assembly on a soft surface to avoid scratching the paint. Please retain this information for future reference. 3. For ease of assembly only loosely tighten bolts and then tighten fully when assembly is complete.
  • Page 13 STEP 2 STEP 3...
  • Page 14 STEP4...
  • Page 15 STEP5 STEP6...
  • Page 16 STEP7 STEP8 The Kamado Grill is now ready to use but please ensure that you have read the curing instructions thoroughly prior to use.

  • Page 17: Common Sense

    PARTS For your convenience, we will give the following accessories to you. Rain Cover When the Kamado has cooled and is not in use, cover it with the Kamado raincover for extra protection. Ash Tool Once your Kamado has burnt all its fuel and cooled down use this tool for removing the ash from the bottom.
  • Page 18 TIPS Unscrew the two cross screws of the back cover, remove the back cover Turn two screws clockwise to increase the torque of the torsion spring Made in China...
  • Page 19 Support and E-Warranty Certificate https://www.vevor.com/support...

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