Electrolux Professional thermaline M FG DDM Series Installation And Operating Manual

Electric fryer
Table of Contents

Advertisement

Quick Links

Electric fryer
14 litres
23 litres
EN
Installation and operating manual *
599A5BK00 - 82.8210.01- 2024.09
*Original instructions

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the thermaline M FG DDM Series and is the answer not in the manual?

Questions and answers

Summary of Contents for Electrolux Professional thermaline M FG DDM Series

  • Page 1 Electric fryer 14 litres 23 litres Installation and operating manual * 599A5BK00 - 82.8210.01- 2024.09 *Original instructions...
  • Page 2 Foreword Read the following instructions, including the warranty terms before installing and using the appliance. Visit our website www.electroluxprofessional.com and open the Support section to: Register your product Get hints & tips of your product, service and repair information The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct and safe use of the appliance.
  • Page 3: Table Of Contents

    Contents A WARNING AND SAFETY INFORMATION....................5 General information ........................5 Personal protection equipment ......................6 General safety ..........................6 Protection devices installed on the appliance ..................7 Safety signs to be placed on the appliance or near its area ..............7 Reasonably foreseeable improper use ....................
  • Page 4 Draining the frying oil........................22 J.7.1 Filtering the oil ........................22 J.7.2 Changing the oil........................ 22 J.7.3 Special safety alerts (for marine models only)................22 Handrail (optional) ........................23 K APPLIANCE CLEANING AND MAINTENANCE..................23 Care information......................... 23 Cleaning introduction........................23 Stainless steel surfaces .......................
  • Page 5: Awarning And Safety Information

    WARNING AND SAFETY INFORMATION General information To ensure safe use of the appliance and a proper understanding of the manual it is necessary to be familiar with the terms and typographical conventions used in the documentation. The following symbols are used in the manual to indicate and identify the various types of hazards: WARNING Danger for the health and safety of operators.
  • Page 6: Personal Protection Equipment

    Personal protection equipment Summary table of the Personal Protection Equipment (PPE) to be used during the various stages of the appliance's service life. Stage Protective Safety Gloves Glasses Safety garments footwear helmet ● ○ ○ — — Transport — ● ●...
  • Page 7: Protection Devices Installed On The Appliance

    Disconnect the appliance from the power supply before carrying out any installation, assembly, cleaning or maintenance procedure. • Do not remove, tamper with or make illegible the CE marking, the safety, danger and instruction signs and labels on the appliance. •...
  • Page 8: Reasonably Foreseeable Improper Use

    Danger Meaning caution hot surface danger of electrocution (shown on electrical parts with indication of voltage) Reasonably foreseeable improper use Improper use is any use different from that specified in this manual. During appliance operation, other types of work or activities deemed improper and that in general can involve risks for the safety of operators and damage to the appliance are not allowed.
  • Page 9: Transport, Handling And Storage

    Residual risk Description of hazardous situation Electrocution Contact with live parts during maintenance operations carried out with the electrical panel powered Tipping of loads When handling the appliance or the packing containing it, using unsuitable lifting systems or accessories or with the unbalanced load Chemical Contact with chemical substances (e.g.
  • Page 10: Positioning

    Preventive Maintenance In order to ensure the safety and performance of your equipment, it is recommended that service is undertaken by Electrolux Professional authorised engineers every 12 months, in accordance with Electrolux Professional Service Manuals. Please contact your local Electrolux Professional Service Centre for further details.
  • Page 11: Parts And Accessories

    • correction of unauthorized repairs as well as any damages, accordance with Electrolux Professional user and mainte- failures and inefficiencies caused by and/or resulting from; nance documentation made available in paper or electronic –...
  • Page 12: Ctechnical Data

    – transportation and handling, including scratches, dents, subject to local terms and conditions. chips, and/or other damage to the finish of the product, Check on Electrolux Professional website the list of authorized unless such damage results from defects in materials or customer care.
  • Page 13: Technical Data

    Manufacturer Electrolux Professional or any other serv- The numerical values given on the appliance installation ice centre authorised by Electrolux diagrams refer to measurements in millimeters and/or inches.
  • Page 14: Customer Packaging Checks

    • operations carried out by non-specialised personnel; • Make a complaint to the forwarder in case of visible or hidden damage. • unauthorized modifications or operations; • Specify any damage or shortages on the dispatch note. • missing, lack or inadequate maintenance; •...
  • Page 15: Dimension Drawings For Floor Installations

    Dimension drawings for floor installations Floor installation options: 2. Against the wall on steel plinth or 1. On steel plinth or adjustable feet adjustable feet 3. Back to back 800 / 850 / 900 800 / 850 / 900 1600 / 1700 / 1800 800 / 850 / 900 800 / 850 / 900 660 / 710 / 760...
  • Page 16: Finstallation And Assembly

    INSTALLATION AND ASSEMBLY Introduction 3. Shift the appliance onto the transport pallet such that all of the installation connections lie within the appliance. WARNING Refer “WARNING SAFETY INFORMATION“. To ensure correct operation of the appliance and maintain safe conditions during use, carefully follow the instructions given in this chapter.
  • Page 17: Fastening Multiple Appliances Together

    2. Push the units together. Use the adjusting screws on the feet to bring the appliances to the same height, then level them. Screw the appliances together at the base using the screw, washer and nut B. Replace panel A using the screws. B.
  • Page 18: Side Panels And Base Models

    Side panels and base models 2. Bring the side panel D into position. Put the 5 hooks of the panel F into the slots E. All side panels are available in two different versions: • Side panel with an overhang of 12,5 mm for individual mounting on walls.
  • Page 19: Fixing The Side Cover Without Overhang

    F.10 Fixing the side cover without overhang 3. Insert the hooks on the bottom of end rail F into the eyelets of the connecting rail. The side cover should only be used as a closing off against the Attach the side of side cover E using the 4 flathead screws wall, against a niche and in between appliances (provided that supplied.
  • Page 20: Power Cable

    Potential equalisation Each appliance has a specific wiring diagram. It contains the technical specifications (electrical rating, voltage, amperage The appliance must be connected to a point etc.). indicated on a potential equalisation system with a The Installation and Connection Diagram () shows the position minimum conductor cross section of 10 mm².
  • Page 21: Glass Display

    WARNING lights up when the appliance is switched on 2. Digital display • Top-up the oil bath whenever shows the temperature, heat setting, functions or error it falls below the minimum messages 3. Heat On / Off level, marked by the special lights up until the operating temperature is reached reference notch (danger of fire).
  • Page 22: Stand-By Mode

    Stand-by mode 3. Only for 14 and 23 litres models: attach the oil inlet extension to the tap and place the collecting tray with the When preparing individual dishes, every so often there is a filter under the drain hole. short break in the cooking process.
  • Page 23: Handrail (Optional)

    CAUTION If the temperature inside the tank exceeds 230℃ [446℉], a Do not reset the safety thermostat until safety thermostat will automatically interrupt the heating circuit. the reason for the safety shut down has In this case you will be acoustically alerted with a buzzer sound been identified and fixed otherwise you and a red LED indicator lamp lights up on the glass panel.
  • Page 24: Colored Surfaces

    Rinse off work surfaces with fresh water. This applies • Blot off remaining water with a paper towel, to avoid that any especially after cooking potatoes, pasta or rice in salted water residuals could remain in the tank and mix up in the oil water.
  • Page 25: Drain And Overflow Openings

    Drain and overflow openings K.11 Periods of non-use After each use clean the drain and overflow openings. If the appliance is not going to be used for some time, take the following precautions: Therefore use hot soapy water and a round brush. •...
  • Page 26: Ltroubleshooting

    Maintenance, inspections, checks and Frequency Responsability cleaning General appliance overhaul Every 10 years • Service • check all components, electrical equipment, corrosion, pipes… Appliance internal cleaning • Yearly • remove any deposits of dirt inside the • Service appliance. The appliance is designed and built for a duration of about 10 years. After this period of time (from commissioning) the appliance must undergo a general inspection and overhaul.
  • Page 28 Electrolux Professional AG Allmendstrasse 28 CH - 6210 Sursee www.electroluxprofessional.com...

This manual is also suitable for:

Thermaline m fc ddm series

Table of Contents