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Summary of Contents for Creda C60DFDOX
- Page 1 60CM DUAL FUEL COOKER INSTRUCTION MANUAL MODEL/S C60DFDOX C60DFDOBL V 1.0 C60DFDOA...
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Page 2: Help And Guidance
INSTRUCTION MANUAL You’ll soon be enjoying your new Creda Freestanding Cooker! It all begins here, with your instructions. Don’t worry, there’s nothing too technical coming up. Just simple, step-by-step guidance to get you up and running quickly. Sound good? Then let’s get started. -
Page 3: Table Of Contents
INSTRUCTION MANUAL Contents — PAGE Safety Information Getting to Know Your Appliance Installation Advice Using Your Appliance General Oven and Cooking Tips Care and Maintenance Product Support... -
Page 4: Safety Information
IMPORTANT: Carefully unpack and examine the appliance for any damage. If you think there is a defect, do not use the appliance and contact Creda Product Support on 01759 487836. Packaging materials should be collected together and disposed of immediately as they may be harmful to children. -
Page 5: General Safety Warnings
INSTRUCTION MANUAL WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. WARNING: NEVER try to extinguish a cooking fire with water. Instead switch off the appliance and cover flame e.g with a lid or a fire blanket. -
Page 6: Cleaning And Maintenance
TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU ALWAYS USE OUR AUTHORISED SERVICE AGENTS AND ORIGINAL SPARE PARTS. FOR ASSISTANCE CALL CREDA PRODUCT SUPPORT 01759 487836. -
Page 7: Getting To Know Your Appliance
INSTRUCTION MANUAL Getting to Know Your Appliance You’ll be up and running in no time! Ready? Let’s begin... Please read these instructions carefully. They contain important information which will help you get the best from your freestanding cooker and ensure safe and correct installation and operation. If you require any further assistance, our technical experts are happy to help. - Page 8 INSTRUCTION MANUAL OVERVIEW Flame failure device (FFD) - is a part of the gas burner system that ensures that the fuel supply to the gas hob is cut off automatically and immediately if for any reason the flame goes out or becomes unstable. Wok Burner - Offers a double ring flame system which delivers high temperatures that are idea for hot / fast cooking.
- Page 9 INSTRUCTION MANUAL Accessories * Not all accessories are included with your purchase...
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Page 10: Bringing It All Together
INSTRUCTION MANUAL Installing your Freestanding Cooker Bringing it all together Installation requirements THIS COOKER MUST BE INSTALLED BY A QUALIFIED INSTALLER IN ACCORDANCE WITH LOCAL REGULATIONS IMPORTANT: CONTACT AN AUTHORISED SERVICE AGENT FOR INSTALLATION OF YOUR OVEN! First Use IMPORTANT: When using your oven for the first time your cooker may give off an unusual odour from the heating elements and insulation materials. -
Page 11: Levelling Feet
INSTRUCTION MANUAL Levelling Feet The height and level of the appliance can be adjusted by rotating the feet located underneath the appliance at each corner. Rotate the feet to decrease or increase the height. Safety Chain The appliance must be secured against overbalancing by using the supplied two safety chains on your oven. Fasten hook (1) by using a proper peg to the kitchen wall (5) and connect safety chain (3) to the hook via the locking mechanism (2). -
Page 12: Electrical Connection
INSTRUCTION MANUAL Electrical Connection IMPORTANT: Electrical connections must be carried out by a suitably qualified person and in accordance with all relevant local building and installation regulations. Fitting on a Power Supply Cable Connecting appropriate power supply ` terminal board/ connector block: ⚫... - Page 13 INSTRUCTION MANUAL Gas Connection IMPORTANT: All gas installations must be carried out by a suitably qualified technician. For information on choosing a gas safe installer, contact the Gas Safe Register. www.gassaferegister.co.uk WARNING: Before starting any work related with gas installation, turn off gas supply. Risk of explosion. 1.
- Page 14 INSTRUCTION MANUAL Ventilation of room The air needed for burning is received from room air and the gases emitted are given directly in room. For safe operation of your product, good room ventilation is a precondition. If no window or room to be utilized for room ventilation is available, additional ventilation should be installed.
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Page 15: Using Your Appliance
INSTRUCTION MANUAL Using Your Appliance Control panel A Indicator lamp for oven • Lamp is on when oven element is heating up oven or cycling on. B Function switch Control Knob Main Oven • Sets Oven Temperature C Function switch Control Knob Top Oven •... -
Page 16: Oven Light
INSTRUCTION MANUAL Oven Functions Grill Top & Bottom Element Bottom Element Fan Oven Oven Light Grill: The top central heating elements comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking the juices in to keep them tender. The grill is also highly recommended for dishes that require a high temperature on the surface: beef steaks, veal, rib steak, fillets, hamburgers etc. -
Page 17: Using The Grill
INSTRUCTION MANUAL Using your Appliance When using Appliance for the first time: The first time you use your appliance, we recommend that you set the temperature setting to the highest mark. Set the function switch control knob to a cooking mode and leave the oven on for about 40-60 minutes with nothing in it and the oven door shut. -
Page 18: Using The Gas Hob
INSTRUCTION MANUAL Using the Gas Hob Each hob burner is regulated by a selector knob. The control allows for the efficient transfer of heat to the cooking pan. The knob can be turned in both directions, to numbers 1 to 6. These numbers correspond to the power of each burner where 6 is the highest setting and 1 is the lowest. -
Page 19: Cookware Selection
INSTRUCTION MANUAL SAFETY ADVICE IN THE CASE OF A COOKING PAN FIRE In the event of a cooking pan fire: Turn off the cooker at the wall switch. Cover the pan with a fire blanket damp cloth. This will smother the flames and extinguish the fire. Leave the pan to cool for at least hour before attempting to move it. -
Page 20: Screen Symbols
Minus button Plus button Time of day adjustment button SCREEN SYMBOLS Oven status indication • On: Cooking or ready for cooking. • Off: No cooking. Minute minder status indication • On: Minute minder alarm active. • Flashing: Minute minder adjustment mode, adjustment possible by buttons or current minute minder alarm completed. -
Page 21: Semi Automatic Cooking
It is also possible to use a minute-programmed alarm clock independent from the oven. The case where the time clock is behind or ahead is not a malfunction. The oven time clock may be put back or ahead according to mains frequency as it runs directly with mains voltage. -
Page 22: Programmable Options
buttons, adjust the desired cooking duration. 3. After 6 seconds of the last button press or by pressing twice, the adjustment is completed. will be steady on the screen and the display shows the current time of day. FULL AUTOMATIC COOKING This cooking program is intented to perform a delayed cooking by programming the time of day, when the food should be ready. -
Page 23: General Oven And Cooking Tips
INSTRUCTION MANUAL General Oven and Cooking Tips General Oven Tips The wire shelves should always be pushed firmly to the back of the oven. Baking trays with food cooking on them should be placed level with the front edge of the oven’s wire shelves. Other containers should be placed centrally. - Page 24 INSTRUCTION MANUAL In general… Pastry is too dry Increase the temperature by 10℃and reduce the cooking time. Pastry dropped Use less liquid or lower the temperature by 10℃. Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time. Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time.
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Page 25: Cooking Time Table
INSTRUCTION MANUAL COOKING TIME TABLE WARNING: Oven must be preheated for 10 minutes before placing food in it. Cooking Temperature Rack Cooking Foods Function (°C) Position Duration (min.) Cake (Tray/Mold) Static / Static+fan 170-180 35-45 Small cakes Static / Turbo+fan 170-180 25-30 Patty... - Page 26 INSTRUCTION MANUAL SAFETY ADVICE IN THE CASE OF A COOKING PAN FIRE In the event of a cooking pan fire: Turn off the cooker at the wall switch. Cover the pan with a fire blanket damp cloth. This will smother the flames and extinguish the fire. Leave the pan to cool for at least hour before attempting to move it.
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Page 27: Care And Maintenance
INSTRUCTION MANUAL Care and Maintenance Cleaning 1. Disconnect the plug supplying electricity for the oven from the socket. 2. While oven is operating or shortly after it starts operating, it is extremely hot. You must avoid touching from heating elements. 3. - Page 28 INSTRUCTION MANUAL Cleaning and Maintenance of the Oven Doors Drop Down door glass Remove the profile by pressing the plastic latches on both left and right sides as shown in figure 24 and pulling the profile towards yourself as shown in figure 25. Then remove the inner-glass as shown in figure 26. If required, middle glass can be removed in the same way.
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Page 29: Rack Positions
INSTRUCTION MANUAL Rack Positions It is important to place the wire grill into the oven properly. Do not allow wire rack to touch rear wall of the oven. Rack positions are shown in the next figure. You may place a deep tray or a standard tray in the lower and upper wire racks. Installing and removing wire racks To remove wire racks, press the clips shown with arrows in the figure, first remove the lower, and then the upper side from... - Page 30 INSTRUCTION MANUAL Replacing the oven lamps ⚫ Disconnect the oven from the power supply at the fuse-box by means of the switch used to connect the appliance to the electrical mains; or unplug the appliance (gas) ⚫ Remove the glass cover of the lamp-holder by rotating anti-clockwise ⚫...
- Page 31 INSTRUCTION MANUAL Technical Specification for your oven 50x60 60x60 Speci ication Main Main Outside width 500 mm 600 mm Outside depth 630 mm 630 mm Outside height 900 mm 900 mm Lower inside width Upper inside width 360 mm 460 mm Lower inside depth Upper inside depth 400 mm...
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Page 32: Technical Specification
INSTRUCTION MANUAL Technical Specification C60DFDOX/BL/A G20,20 mbar G30,28-30 mbar Burner G31,37 mbar G25,25 mbar Speci ications Gas Natural Injector 1,40 0,96 Gas flow 0,333 m³/h urner Power 3,50 3,50 Injector 1,15 0,85 Rapid Gas flow 0,276 m³/h Burner Power 2,90... -
Page 33: Manual
INSTRUCTION MANUAL Product Support Troubleshooting If you have a problem with your appliance, check the table below before calling service. You may be able to avoid a service call by and avoid unnecessary inconvenience and expense. For cooking problems, refer to Handling Baking Problems. Problem Causes What to Do... -
Page 34: Help And Assistance
Local call rates apply* Lines open 9am-5:30pm Monday to Friday *Calls to Creda enquiry lines may attract a charge and set up fee from residential lines depending on your call plan/tariff. Mobile and other providers costs may vary, see www.bt.com/pricing for details. - Page 35 • Specifications are subject to change without notice. • Creda disclaim any liability for loss or damage arising from the breakdown of the product. • This guarantee is in addition to and does not diminish your statutory or legal rights.
- Page 36 Declaration of conformance to product standards This appliance conforms to all relevant standards applicable to domestic appliances sold in the UK. Disposal This appliance/fitting is marked according to the European directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
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