INSTALLATION, USE AND MAINTENANCE CONTENT INSTALLATION ..........................1 Location ........................... 1 Cleaning ..........................2 Connection ..........................2 Signboard..........................3 Start up ........................... 5 USE ..............................6 Recommendations ........................ 6 Warning ............................ 6 Límits ............................6 MAINTENANCE ..........................6 Cleaning to make by the user .................... 6 Supply Check .........................
You will find enclose the display cases table consumption to check the protection. REFRIGERATED VOLTAGE INTENSITY CONSUMPTIO FUSES DISPLAY (GL o AM) RESIDUAL CURRENT MODELO-139 230V 50 Hz 30mA MODELO-175 230V 50 Hz 30mA MODELO-139-R 230V 50 Hz 30mA MODELO-175-R...
GRAMS OF REFRIGERANT GAS CLIMATIC CLASS (N=4) NORMS NB : This signboard is only an example. REFRIGERATED DISPLAY CASES EXTERNALS DIMENSIONS IN mm. DIMENSIONS TYPE LENGTH WIDTH HEIGHT 1386 MODEL-139 1737 MODEL-175 1386 MODEL-139-R 1737 MODEL-175-R 1368 MODEL-139-S 1737 MODEL-175-S...
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DIMENSIONS TYPE LENGTH WIDTH LENGTH 1340 MODEL – 135 1496 MODEL – 150 1790 MODEL – 180 2019 MODEL – 202 2240 MODEL – 225 2546 MODEL – 255 1340 MODEL – 135 cúpula 1496 MODEL – 150 cúpula 1790 MODEL –...
VC-14 VC-20 1.4 Start up Alter clearing the display case, connect it to the electrical network and put the switch on or en I, then the switch must be lighted. 3 minutes after switch on, the compressor led must be permanent lighted. ...
GUIDELINE FOR USE Your refrigerated display case is available for tapas refrigeration. We recommend no insert hot food or any hot receptacle, as well as chemicals, corrosive products, and medicine. Avoid unsuitable use of the refrigerated display case. 2.0 Advice 3) To get a better output, avoid to insert hot food inside of the equipment.
Check that the ambient temperature is not over 32 ºC which is the maximum temperature value for your refrigerated display case operating.. Check that the elapsed time since the load of the food, is enough to allow a correct food cooling.
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