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Table of Contents
Related Manuals for NEFF B15CR32 0B Series
Summary of Contents for NEFF B15CR32 0B Series
- Page 1 BUILT-IN OVEN [en] INSTRUCTION MANUAL B15CR32.0B...
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Page 3: Table Of Contents
Setting favourites ......17 www.neff-international.com and in the online shop www.neff-eshop.com... -
Page 4: Intended Use
Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –... -
Page 5: Halogen Lamp
Important safety information Halogen lamp Warning – Risk of scalding! The accessible parts become hot during ■ Warning – Risk of burns! operation. Never touch the hot parts. Keep The bulbs in the cooking compartment children at a safe distance. become very hot. -
Page 6: Causes Of Damage
Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose... -
Page 7: Environmentally-Friendly Disposal
Environmental protection Open the appliance door as infrequently as possible ■ when the appliance is in use. It is best to bake several cakes one after the other. ■ The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. -
Page 8: Getting To Know Your Appliance
Getting to know your appliance Control panel *Getting to know your In the control panel, set the appliance's different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 9: Main Menu
Getting to know your appliance Main menu Basic settings " Individually adjusting the appliance Touch the 0 touch button to access the main menu. settings~ "Basic settings" on page 17 Menu Floor cleaning aid ® Types of heating ¢ Cleaning the cooking compartment floor Selecting the required type of heating and tempera- ~ "Cleaning function"... -
Page 10: Cooking Compartment Functions
Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Y our appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories. -
Page 11: Locking Function
Accessories Optional accessories Locking function The accessories can be pulled out approximately You can purchase optional accessories from the after- halfway until they lock in place. The locking function sales service and specialist retailers, or on the Internet. prevents the accessories from tilting when they are You will find a comprehensive range of products for pulled out. -
Page 12: Before Using For The First Time
Before using for the first time Use the # touch button to switch on the appliance. KBefore using for the first Set the heating type and temperature, then start the time appliance operation. ~ "Setting and starting the appliance operation" on page 13 Settings B efore you can use your new appliance, you must B e f o r e u s i n g f o r t h e f i r s t t i m e... -
Page 13: Operating The Appliance
Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance Y ou have already learnt about the controls and how O p e r a t i n g t h e a p p l i a n c e they work. -
Page 14: Changing Or Cancelling The Appliance Operation
Operating the appliance Changing or cancelling the appliance Activating the "PowerBoost" function operation Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Changing the appliance operation Note: Set a temperature above 100 °C to allow the Use the # button to stop the operation. -
Page 15: Time-Setting Options
Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Y our appliance has different time-setting options. used in combination with a type of heating. T i m e - s e t t i n g o p t i o n s Time-setting option Touch the # touch button. -
Page 16: Childproof Lock
Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Y our appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked. -
Page 17: Basic Settings
Basic settings QBasic settings Fan run-on time Recommended Minimum T here are various settings available to you in order to Pull-out system B a s i c s e t t i n g s help use your appliance effectively and simply. You can Yes (double or triple pull-out system retro- change these settings as required. -
Page 18: Sabbath Mode
Sabbath mode FSabbath mode DCleaning agent Y ou can set a time of up to 74 hours using Sabbath W ith good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode. -
Page 19: Surfaces In The Cooking Compartment
Cleaning agent Surfaces in the cooking compartment Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft The back wall, ceiling and side parts in the cooking cloth. compartment are self-cleaning. You can tell this from Do not use a glass scraper or a stainless steel the rough surface. -
Page 20: Cleaning Function
Cleaning function Tips .Cleaning function Clean the cooking compartment after each use. This ■ will ensure that dirt cannot be baked on. Always remove flecks of limescale, grease, starch Y our appliance is equipped with EcoClean and the ■ C l e a n i n g f u n c t i o n and albumin (e.g. -
Page 21: Floor Cleaning Aid
Cleaning function Starting Finishing Before setting the cleaning function, ensure that you As soon as the cleaning aid has finished, an audible have followed all instructions for preparation. signal sounds and the appliance ends the operation automatically. The duration for the cleaning function is preset to 1 hour. -
Page 22: Rails
Rails qAppliance door pRails W ith good care and cleaning, your appliance will retain W ith good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come. -
Page 23: Removing The Door Cover
Appliance door Removing the door cover Fitting the appliance door Reattach the appliance door in the opposite sequence The stainless steel inlay in the door cover may become to removal. discoloured. To carry out thorough cleaning, you can remove the cover. When attaching the appliance door, ensure that both hinges are inserted straight into the opening (figure Open the appliance door slightly. -
Page 24: Removing And Installing The Door Panels
Appliance door Removing and installing the door panels Fitting the door on the appliance To facilitate cleaning, you can remove the glass panels Insert the front panel at the bottom into the retainers from the appliance door. (figure Close the front panel until both upper hooks are Removing the door from the appliance opposite the opening (figure "... -
Page 25: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 26: Glass Cover
Customer service 4Customer service Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, O ur after-sales service is there for you if your appliance unplug the appliance from the mains or switch off the C u s t o m e r s e r v i c e needs to be repaired. -
Page 27: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Universal pan: Level 3 JTested for you in our ■ Baking tray: Level 1 cooking studio Baking tins/dishes on the wire rack ■ First wire rack: Level 3 Second wire rack: Level 1 H ere, you can find a selection of dishes and the ideal By preparing several dishes at the same time, you can T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o... -
Page 28: Types Of Heating Used: ' Circotherm
Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: baking, you should use the setting values listed for ‚ CircoTherm ■ similar baked items in the table as reference.Additional ƒ... - Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Scones, 2 levels 2 baking trays 170-190* 12-16 ‚ Biscuits, 2 levels 2 baking trays 140-160* 10-25 ‚...
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Page 30: Roasting And Braising
Tested for you in our cooking studio Roasting and braising The amount of liquid is dependent on the type of meat, the cookware material and also on whether or not a lid Here, you can find information on roasting and braising is used. - Page 31 Tested for you in our cooking studio Remove unused accessories from the cooking 500 g meat + 35 minutes additional time. For 1,5 kg compartment. This will achieve the best possible the calculated cooking time would be 95 minutes. cooking results and energy savings of up to 20 per Cooking time range (e.
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Page 32: Grilling
Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature. - Page 33 Tested for you in our cooking studio Covered cookware Notes When cooking with covered cookware, the cooking The grill element switches itself continuously on and ■ compartment remains considerably cleaner. Ensure that off; this is normal. The set temperature determines the lid fits well and closes properly.
- Page 34 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Time in min. sition heating ture in °C Lamb Steaks, height 2-3 cm wire rack 290* 1st side 8-10 ˆ 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 7-9 ˆ...
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Page 35: Convenience Products
Tested for you in our cooking studio Convenience products Universal pan or baking tray Slide the universal pan or the baking tray in carefully as Here, you can find the ideal settings for preparing far as the limit stop with the bevelled edge facing the chilled and frozen food. -
Page 36: Yogurt
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Potatoe products, frozen Oven chips universal pan 190-210 25-35 „ Oven chips, 2 levels universal pan + baking tray 190-210 30-40 …... - Page 37 Tested for you in our cooking studio Accessories Greaseproof paper Only use greaseproof paper that is suitable for the Ensure that you always use suitable accessories and selected temperature. Always cut greaseproof paper to that they are placed in the oven the right way around. size.
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Page 38: Acrylamide In Foodstuffs
Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible. -
Page 39: Drying
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180 Š 1.5 kg Fillet of beef, 1 kg Cookware, uncovered 90-120... -
Page 40: Preserving
Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Type of Tempera- Cooking heating ture in °C time in hours Sliced mushrooms 1-2 wire racks ‚ Herbs, washed 1-2 wire racks ‚ Wipe the rims of the jars, as they must be clean. Place Preserving a damp rubber ring and a lid on each jar. -
Page 41: Allowing The Dough To Prove At Dough Proving Setting
Tested for you in our cooking studio Allowing the dough to prove at dough Do not open the appliance door during the proving process, as moisture will escape. Do not cover the proving setting dough. Yeast dough will prove considerably more quickly using Condensation builds during operation which steams up the "Dough proving"... -
Page 42: Keeping Warm
Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cake Cake, moist Baking tray 70-90 ‚ Cake, dry Baking tray 60-75 ‚ Keeping warm Apple pie Apple pie on one level: place dark-coloured springform You can keep cooked dishes warm using the top/ cake tins diagonally next to each other. -
Page 43: Tion Heating Ture In °C Time In
Tested for you in our cooking studio Dish Accessory Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Fatless sponge cake, 2 levels Springform cake tin, diameter 26 cm 150-170** 30-50 ‚ Apple pie 2 x black plate tins, diameter 20 cm 170-180 60-80 „... - Page 44 *9000885282* 9000885282 990126...
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