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Summary of Contents for ORA ITO gorenje BO3SA
- Page 1 INSTRUCTIONS FOR USE OF A BUILT-IN OVEN BO3SA...
- Page 2 We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance.
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Page 3: Table Of Contents
Contents Safety precautions ........................Other important safety warnings ................... Appliance description ......................Rating plate product information ................... Control unit ..........................Push-pull knobs ........................Appliance equipment ......................Guides ............................Oven door switch ........................Cooling fan ..........................Oven equipment and accessories .................... Before first use ........................ -
Page 4: Safety Precautions
Safety precautions IMPORTANT SAFETY PRECAUTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. The appliance may only be connected to the power mains by an authorized service technician or expert. Tampering with the appliance or nonprofessional repair thereof may result in risk of severe injury or damage to the product. -
Page 5: Other Important Safety Warnings
WARNING: The appliance and some of its accessible parts may become very hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. The appliance is not intended to be controlled by external timers or separate remote controll system. - Page 6 Oven door hinges may be damaged when under excessive load. Do not stand or sit on the open oven door, and do not lean against it. Also, do not place any heavy objects onto the oven door. If the power cords of other appliances placed near this appliance get entangled in the oven door, they can be damaged, which in turn can result in a short circuit.
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Page 7: Appliance Description
Appliance description INFORMATION! Appliance functions and equipment depend on the model. Basic equipment of your appliance includes wire guides, shallow baking tray, and a wire rack. 1. Control unit 6. Temperature probe socket 2. Water tank knob 7. Rack levels (1 5) 3. -
Page 8: Control Unit
Control unit (depending on the model) 1. System selector knob 2. Steam injection key, cancel or back key 3. Value decrease key 4. Timer function and settings key 5. Value increase key 6. start I stop key for confirming, starting, or stopping/pausing 7. -
Page 9: Appliance Equipment
Appliance equipment Guides • The guides allow cooking or baking on 5 rack levels. • The height levels of guides into which the racks can be inserted shall be counted from bottom up. • Guide levels 4 and 5 are intended for grilling/broiling. •... -
Page 10: Oven Door Switch
Click-on pull-out guides (depending on the model) The click-on pull-out guide can be inserted into any space between two wire guides. Place the guide symmetrically onto the wire guides on the left and the right side of the oven cavity. First, hook the upper clip of the guide under the wire of the wire guide. - Page 11 SHALLOW BAKING TRAY is used for flat and small pastry. It can also be used as a drip tray. WARNING! The shallow baking tray may deform as it heats up in the oven. Once it cools down, it returns to the initial shape. Such deformation does not affect its function.
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Page 12: Before First Use
Before first use • Remove oven accessories and any packaging (cardboard, polystyrene foam) from the oven. • Wipe the oven accessories and interior with a damp cloth. Do not use abrasive or aggressive cloths or cleaners. • Heat an empty oven for approximately one hour with the top and bottom heater system at a temperature of 250 °C. -
Page 13: Testing Water Hardness
Testing water hardness Cleaning of the steam system depends on both frequency of baking with steam injection and on the hardness of the water used. Soak the test paper strip (supplied with the appliance) in water for one (1) second. Wait one minute, then note the number of stripes on the paper. -
Page 14: Choosing The Settings
Choosing the settings CHOOSING THE COOKING SYSTEM Rotate the KNOB (left and right) to select the COOKING SYSTEM (see program table). Symbol QUICK PREHEATING OF THE OVEN To reach the set temperature as quickly as possible. When the oven is preheated to the set temperature, a short beep will sound and the dash below the clock will light up. -
Page 15: Aqua Clean
Table continued from last page Symbol BAKING FROZEN FOOD This method allows baking frozen food in a shorter period of time without pre-heating. Optimum for pre-baked frozen products (bakery products, croissants, lasagne, French fries, chicken nuggets), meat and vegetables. DEFROSTING Use this function for controlled defrosting of frozen food (cakes, pastry, bread, rolls, and deep-frozen fruit). -
Page 16: Time Function
TIME FUNCTION First, rotate the KNOB to set the SYSTEM and TEMPERATURE. Setting cooking Setting delayed end Setting Egg timer INFORMATION! During the last 10 minutes before the expiry of the set time, the remaining time is displayed in one-second intervals. Setting the cooking time In this mode, you can specify the duration of oven operation (cooking time). -
Page 17: Steam Injection
After the set time has expired, the oven stops working automatically. The display will show End. An acoustic signal will be heard which you may turn off by touching any key. After one minute, the acoustic signal will be switched off automatically. WARNING! This function is not suitable for food requiring a preheated oven. - Page 18 3. Switching off the function, finishing the cooking process and cleaning the water tank After 20 minutes, if there is leftover water still in the tank after cooking, the display shows EnnP. The system selector KNOB must be in position "0".
- Page 19 Filling the water tank The water tank allows for independent water supply to the steam oven. Water tank capacity is approximately 1.3 dl. Always fill the tank with clean tap water or bottled water without additives. Water poured into the water tank should be at room temperature, i.e.
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Page 20: Starting The Cooking Process
Starting the cooking process The dash above the key is now blinking. Start the set programme by touching this key. While the programme is running, the dash above the key is fully lit. Until the set temperature is reached, the illuminated dash below the clock moves left and right. -
Page 21: General Settings
General settings Turn the COOKING SYSTEM SELECTOR KNOB to position "0". To activate a function, press the key and hold it for 3 seconds. SEtt will appear on the display unit for a few seconds. Then, the extra functions menu will appear. INFORMATION! Use the keys to navigate the menu. - Page 22 7. Factory settings This function allows resetting the appliance to factory settings. FAct will appear on the display unit. Touch the key to select rES to choose the factory settings, and confirm by pressing and holding key. Hold the key until all lit dashes disappear. 8.
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Page 23: General Tips And Advice For Baking
General tips and advice for baking • Remove all unnecessary equipment from the oven during baking • Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coated cookware, tempered glass cookware). Bright-coloured materials (stainless steel or aluminium) materials reflect heat. As a result, thermal processing of food in them is less effective. •... -
Page 24: Cooking Table
Cooking table NOTE: Dishes requiring a fully pre-heated oven are indicated with a single asterisk * in the table. Dishes for which a 5-minute pre-heating cycle suffices are indicated with two asterisks ** . In this case, do not use the rapid preheat mode. Dish PASTRY AND BAKERY PRODUCTS pastry/cakes in moulds... - Page 25 Table continued from last page Dish meringue 80-100 * 120-150 meringue, 2 levels 2, 4 80-100 * 120-150 macarons 130-140 * 15-20 macarons, 2 levels 2, 4 130-140 * 15-20 bread rising and proofing 40-45 30-45 bread on a baking tray 190-200 40-55 bread on a baking tray, 2 levels...
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Page 26: Fish And Seafood
Table continued from last page Dish burgers, thickness 3 cm 220-230 25-35 veal roast, 1.5 kg 160-170 120-150 pork pork roast, rump, 1.5 kg 170-180 90-110 pork roast, shoulder, 1.5 kg 180-190 120-150 pork loin, 400 g 80-100 * 80-100 pork roast, slow cooked 100-120 * 200-230... - Page 27 Table continued from last page Dish French fries 210-220 20-25 french fries, 2 levels 2, 4 190-210 30-40 chicken medallions 210-220 * 12-17 fish fingers 210-220 15-20 lasagne, 400 g 200-210 30-40 diced vegetables 190-200 20-30 croissants 170-180 18-23 BAKED PUDDINGS, SOUFFLÉS AND DISHES AU GRATIN potato moussaka 180-190 35-45...
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Page 28: Cooking With A Temperature Probe
Cooking with a Temperature Probe ( BAKESENSOR) (depending on the model) The temperature probe allows for accurate monitoring of the core temperature of the food during cooking. WARNING! The temperature probe should not be in direct vicinity of the heating elements. Stick the metal end of the probe into the thickest part of the food. -
Page 29: Recommended Doneness Levels For Different Types Of Meat
Correct use of the probe, by type of food: • poultry: stick the probe in the thickest part of the breast; • red meat: stick the probe into a lean part that is not marbled with fat; • smaller chunks with bone: stick them into an area along the bone; •... -
Page 30: Cleaning And Maintenance
Cleaning and maintenance WARNING! Before cleaning, unplug the appliance from the power mains and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. For easier cleaning, oven cavity and baking tray are coated with special enamel for a smooth and resistant surface. -
Page 31: Using The Aqua Clean Program To Clean The Oven
Using the Aqua Clean program to clean the oven This program makes it easier to remove any stains from inside the oven. The function is the most effective if used regularly, after each use. Before running the cleaning program, remove all large visible chunks of dirt and food residues from the oven cavity. -
Page 32: Cleaning The Evaporator Tray
Cleaning the evaporator tray WARNING! After use, the evaporator tray can be hot, and there can still be some water in it. To avoid scalding, wait for the oven to cool down completely. Remove the tray and manually clean the evaporating tray with a hand washing up liquid or in the dishwasher. -
Page 33: Cleaning The Steam System
Cleaning the steam system Cleaning depends on how often you use the steam injection function and on the hardness of the water used. 1. Remove the evaporating dish. 2. Insert the all-purpose deep baking tray into the 5th (top) guide level to allow the water drip into it. 3. -
Page 34: Removing And Replacing The Oven Door And Glass Panes
Removing and replacing the oven door and glass panes First, fully open the door (as far as it will go). Oven door is attached to the hinges with special supports that also include safety levers. Rotate the safety levers towards the door by 90°. -
Page 35: Replacing The Bulb
Replacing the bulb The bulb is a consumable and therefore not covered by warranty. Before replacing the bulb, remove all accessories from the oven. Halogen lamp: G9, 230 V, 25 W Unscrew and remove the cover (in anti-clockwise direction). Remove the halogen bulb. -
Page 36: Troubleshooting Table
Troubleshooting table Special warnings and fault reporting During the warranty period, only a service center authorized by the manufacturer may carry out any repairs. Before making any repairs, make sure the appliance is disconnected from the power mains either by removing the fuse or by disconnecting the power plug from the wall outlet. -
Page 37: Disposal
Disposal Our product packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste. -
Page 38: Cooking Test
Cooking test EN60350-1: Only use equipment supplied by the manufacturer. Always insert the baking tray all the way to the end position on the wire guide. Place pastry or cakes baked in moulds as shown in the image. * Preheat the appliance until it reaches the set temperature. Do not use the rapid preheat mode. ** Preheat the appliance for 10 minutes. - Page 39 BROILING mould Dish Equipment placement toast wire rack wire rack + shallow beef burgers baking sheet as drip 20-35 *** tray...
- Page 40 873254-a10...
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