ORA ITO Gorenje BCS547ORAW Detailed Instructions For Use
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ORA ITO Gorenje BCS547ORAW Detailed Instructions For Use

Combi steam oven
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  • Page 1 DETAILED INSTRUCTIONS FOR USE OF A COMBI STEAM OVEN www.gorenje.com www.gorenje.com...
  • Page 2 We thank you for your trust and the purchase of our appliance. This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible. Make sure you have received an undamaged appliance.

  • Page 3: Table Of Contents

    CONTENTS INTRODUCTION IMPORTANT SAFETY INSTRUCTIONS Before connecting the appliance: Technical specifications COMBI STEAM OVEN 12 Control unit (depending on the model) PREPARING 14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME THE APPLIANCE FOR THE FIRST 14 Steam cooking 15 Filling the water tank COOKING 16 STEPS OF THE COOKING PROCESS (1–6) STEPS...

  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR FUTURE REFERENCE. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 5 Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock. Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard (only for appliances supplied with connection cord) .

  • Page 6: Before Connecting The Appliance

    Safe and correct use of the steam oven Leave the appliance at room temperature for cooking, make sure to open the door to the some time before connecting it to the power fully open position; otherwise, the steam from mains to allow all components to adapt to the oven cavity could negatively affect the room temperature.
  • Page 7 COMBI STEAM OVEN (DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL) The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
  • Page 8 COOLING FAN The appliance is fitted with a cooling fan that cools the housing and the appliance control panel. EXTENDED OPERATION OF THE COOLING FAN After the oven is switched off, the cooling fan continues to operate for a short while in order to provide additional cooling for the oven.
  • Page 9 STEAM SET (INOX) is used for steam cooking. Place the perforated tray in the middle level and the drip tray one level below. The grid or the tray should always be inserted into the groove between the two wire profiles. With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them.
  • Page 10 PROBE for roasting larger chunks of meat. (Depending on the model) DESCALING AGENT for cleaning the steam system. TEST PAPER STRIP for testing water hardness. MECHANICAL DOOR LOCK prevents the opening of oven door until the lock is released. To open it, gently push your thumb to the right while pulling the door outwards.

  • Page 11: Technical Specifications

    TECHNICAL SPECIFICATIONS (DEPENDING ON THE MODEL) A Serial number B Code/ID C Type D Brand E Model F Technical data G Compliance symbols The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

  • Page 12: Control Unit (Depending On The Model)

    CONTROL UNIT (DEPENDING ON THE MODEL) COOKING CHILD LOCK OVEN TEMPERATURE SYSTEM LIGHTING ON/ SELECTOR KNOB OFF KEY (depending on the model) NOTE: Symbols of cooking systems may be located on the knob or on the front panel (depending on the appliance model).
  • Page 13 ELECTRONIC START/STOP SETTINGS KNOB COOKING PROGRAM (-/+) INFORMATION TIMER Use this key to AND CLOCK DISPLAY start or stop the Use this knob program. Cooking duration to set the time, temperature. End of cooking Alarm Clock NOTE: The keys will respond better if you touch them with a larger area of your fingertip. Each time you press a key, a short acoustic signal will be sounded.

  • Page 14: Before Using The Appliance For The First Time

    BEFORE USING THE APPLIANCE FOR THE FIRST TIME Upon receiving the appliance, remove all parts, including any transport equipment, from the oven. Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners. When the oven heats up for the first time, the characteristic smell of a new appliance will be emitted.

  • Page 15: Filling The Water Tank

    FILLING THE WATER TANK The tank allows for independent water supply to the steamer. The tank volume amounts to approx. 1.3 litres (maximum water level – see marking). This amount of water allows approximately 3 hours of cooking time with max. steam cycle (hot air with steam on "high" system).

  • Page 16: Steps Of The Cooking Process

    STEPS OF THE COOKING PROCESS (1–6) STEP 1: SWITCHING ON AND SETTINGS After connecting your appliance or after an extended power outage, 12:00 will flash on the display and the symbol will light up. All the settings as follows: SETTING THE CLOCK Rotate the SETTINGS KNOB (-/+) and first set the minutes;...
  • Page 17 SETTINGS To change the settings, rotate the setting knob to the right and hold it for three seconds. Press the start/sop icon to scroll through respective settings or parameters. To change a parameter, rotate the setting knob to the right or to the left. BRIGHTNESS LEVEL Select between three different options of brightness levels.
  • Page 18 WATER HARDNESS (active only on steam ovens) Water hardness test should be carried out before first use. Soak the test paper strip (supplied with the appliance) in water for one (1) second. Wait one minute and observe the number of stripes on the paper. Enter the information on the number of stripes into the appliance.
  • Page 19 STEP3/End - Rinsing process complete. Clean the tank and wipe the oven. Also clean the filter foam (see chapter CLEANING THE FILTER FOAM) By pressing the start/stop icon, user can go out of settings menu back to standby mode. You can go out of settings menu also if you hold selection knob on the left for 3 sec, or it you turn the system knob.

  • Page 20: Step 2: Choosing The Cooking System

    STEP 2: CHOOSING THE COOKING SYSTEM Rotate the knob (left and right) to select COOKING SYSTEM (see program table). The selected icon will appear on the display. Settings can also be changed during operation. SYSTEM DESCRIPTION PRE-SET MIN - MAX TEMPERATURE TEMPERA- (°C)
  • Page 21 SYSTEM DESCRIPTION PRE-SET MIN - MAX TEMPERATURE TEMPERA- (°C) TURE (°C) ECO COOKING In this mode, power consumption during the cooking process is optimized. This mode is used for roasting meat and baking pastry. STEAM CLEAN Steam moistures oven cavity. Use this function to remove stains and food residues from the oven.

  • Page 22: Step 3: Choosing The Settings

    STEP 3: CHOOSING THE SETTINGS Each cooking system features basic or default settings which can be adjusted. Adjust the settings by pressing the relevant key (before pressing the START/STOP key). Some settings are not available with some programs; an acoustic signal will remind you of such cases.
  • Page 23 STEAM INTENSITY LEVELS Steam intensity level low Steam intensity level mid Steam intensity level high...
  • Page 24 TIMER FUNCTIONS First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature. Touch the TIMER key several times to select the symbol. The icon for the selected timer function will light up and the adjustable cooking start/end time will flash on the display. Other icons are dimly lit. Press START to start the cooking process.
  • Page 25 Setting the minute minder The minute minder can be used independently of the oven operation. The longest possible setting is 24 hours. During the last minute, the minute minder is displayed in seconds. After the set time expires, the oven will automatically stop operating (end of cooking). An acoustic signal will be heard which you may turn off by touching any key.

  • Page 26: Step 4: Selecting Additional Functions

    STEP 4: SELECTING ADDITIONAL FUNCTIONS Activate/deactivate the functions by pressing the desired key or a combination of keys. Some functions are not available with some systems; an acoustic signal will indicate of such cases. CHILD LOCK Activate it by touching the CHILD LOCK key. The "key" icon will light up on the display.

  • Page 27: Step 5: Starting The Cooking Process

    STEP 5: STARTING THE COOKING PROCESS Start the cooking process by pressing the START/STOP key. STEP 6: SWITCHING OFF THE OVEN Turn the COOKING SYSTEM SELECTOR KNOB to position "0". After the end of the cooking process and after the oven has been switched off, declining temperature is displayed down to 50 °C.

  • Page 28: Descriptions Of Systems (Cooking Modes) And Cooking Tables

    DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING TABLES If your desired food cannot be found in the cooking table, find information for similar food. The information displayed applies to cooking in a single level. An interval of suggested temperature is indicated. Start with a lower temperature setting and increase it if you find the food is not browned sufficiently.
  • Page 29 COOKING SYSTEMS RAPID PREHEATING Use this function to heat the oven to the desired temperature as quickly as possible. This mode is not appropriate for cooking. Turn the COOKING SYSTEM SELECTOR KNOB to rapid preheating. PRESET TEMPERATURE will be displayed. This temperature setting can be adjusted.
  • Page 30 UPPER AND BOTTOM HEATER The heaters in the bottom and in the ceiling of the oven cavity will radiate heat evenly into the oven interior. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 31 Baking pastry Only use one level and dark baking sheets or trays. In light-coloured baking sheets or trays, the browning of the pastry will be poorer, as such equipment will reflect the heat. Always place the baking trays on the grid. If you are using the supplied baking sheet, remove the grid.
  • Page 32 Is the cake done? • Pierce the cake at the top with a wooden toothpick or skewer. If there are no traces on the pick or the skewer when pulled out, the cake is done. Did the cake collapse? • Check the recipe. •...
  • Page 33 GRILL When grilling food, the upper heater and the grill heater fitted on the ceiling of the oven cavity will operate. Max allowed temperature : 230°C Preheat the infrared (grill) heater for five minutes. Supervise the cooking process at all times. The meat may burn quickly due to high temperature.
  • Page 34 Grilling table – large grill Type of food Weight (g) Guide (from Temperature Cooking time the bottom) (°C) (min) MEAT Beefsteak, rare 180 g/piece 10-15 Beefsteak, well done 180 g/piece 15-20 Pork neck fillet 150 g/piece 15-20 Cutlets/chops 280 g/piece 20-25 Veal escalope 140 g/piece...
  • Page 35 GRILL WITH FAN In this operating mode, the grill heater and the fan operate simultaneously. Suitable for grilling meat, fish, and vegetables. (See descriptions and tips for GRILL) Type of food Weight (g) Guide Temperature Cooking time (from the (°C) (min) bottom) MEAT...
  • Page 36 HOT AIR AND BOTTOM HEATER The bottom heater, the round heater, and the hot air fan will operate. Suitable for baking pizzas, apple pies, and fruitcakes. (See descriptions and tips for UPPER and BOTTOM HEATER) Type of food Guide (from the Temperature (°C) Cooking time bottom)
  • Page 37 Roasting with a meat probe (depending on the model) In this mode, set the desired temperature of the food core. The oven operates until the food core reaches the set temperature. Temperature core is measured by the temperature probe. Remove the metal cap (the socket is in the front upper corner of the oven right wall).
  • Page 38 Current oven cavity temperature and current meat probe temperature will be displayed during operation. The temperature may be adjusted during operation. When the set core temperature is reached, the cooking process will stop. An acoustic signal will be heard which you may turn off by touching any key. After one minute, the acoustic signal will be switched off automatically.
  • Page 39 HOT AIR Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Roasting meat: Use enamel coated, tempered glass, clay, or cast iron pan or tray. Stainless steel trays are not suitable as they strongly reflect the heat.
  • Page 40 Baking pastry Preheating is recommended. Biscuits and cookies can be baked in shallow baking sheets on several levels simultaneously (2nd and 3rd). Note that baking time can differ even with if the baking sheets used are the same. The biscuits in the upper baking sheet may be ready sooner than those in the lower one. Always place the baking trays on the grid.
  • Page 41 ECO COOKING Round heater and the fan will operate. The fan installed in the back wall of the oven cavity makes sure the hot air constantly circulates around the roast or pastry. Type of food Guide (from the Temperature Cooking time bottom) (°C) (min)
  • Page 42 DEFROSTING In this mode, the air will circulate without any heaters operating. Only the fan will be activated. Use this function to slowly defrost frozen food (cakes, pastry, bread, rolls, and deep-frozen fruit). By selecting the relevant symbol you may specify defrosting start and end time. Turn the COOKING SYSTEM SELECTOR KNOB to defrosting.
  • Page 43 COMBINED SYSTEMS / STEAM SYSTEM HOT AIR WITH STEAM Water from the steam generator enters the oven cavity in the form of steam. In addition, round heater with fan operates to provide continuous circulation of the hot air and steam. Fill the water tank with fresh water.
  • Page 44 STEAM Water from the steam generator enters the oven cavity in the form of steam. Fill the water tank with fresh water. Meat Type of food Weight (g) Guide (from Temperature Cooking time the bottom) (°C) (min) Sauerkraut and sausage 30-40 Beef steak 1000...
  • Page 45 Vegetables Type of food Weight Ratio Guide Tempera- Cooking food:liquid (from the ture (°C) time (min) bottom) String beans 50-60 Beans – seeds 80-90 Peas 20-25 Caulifl ower – whole 20-30 Caulifl ower – 15-20 chopped Broccoli – whole 15-25 Broccoli –...
  • Page 46 Pasta/rice/cereals Type of food Weight (g) Ratio Guide Tempera- Cooking food:liquid (from the ture (°C) time (min) bottom) White rice 25-35 Brown rice 60-70 Risotto Recipe 30-40 Pasta 15-25 Whole grain pasta 15-25 Millet 25-35 Gnocchi 15-25 Dumplings 15-25 Tortellini 20-30 Couscous 15-20...
  • Page 47 Fruit Type of food Weight (g) Guide (from Temperature Cooking time the bottom) (°C) (min) Apple slices 5-15 Apricot slices 5-15 Cherries 10-15 Gooseberries 5-15 Pear – chunks 5-15 Plums 5-15 Rhubarb 5-15 Nectarines 5-10 Defrosting Type of food Weight (g) Guide (from Temperature Defrosting...
  • Page 48 SOUS VIDE (STEAM COOKING) Season the food and seal it in a plastic bag suitable for vacuum sealing and sous vide cooking. Place the sealed bag containing the food onto the perforated tray and place it on the middle oven shelf. After the cooking process, remove the food from the bag.

  • Page 49: Maintenance & Cleaning

    MAINTENANCE & CLEANING Be sure to unplug the appliance from the power supply and wait for the appliance to cool down. Children should not clean the appliance or perform maintenance tasks without proper supervision. Aluminium finish (depending on the model) Clean the aluminium finish with non-abrasive liquid cleaners intended for such surfaces.

  • Page 50: Conventional Oven Cleaning

    CONVENTIONAL OVEN CLEANING You may use the standard cleaning procedure to clean stubborn dirt in the oven (using cleaners or an oven spray). After such cleaning, rinse the cleaner residues thoroughly. Clean the oven and the accessories after each use to prevent the dirt from burning into the surface.

  • Page 51: Using The Steam Clean Function To Clean The Oven

    USING THE STEAM CLEAN FUNCTION TO CLEAN THE OVEN With the steam clean function and a damp cloth, you can easily remove grease and dirt from the oven walls. Using steam clean Only use steam clean when the oven has cooled down fully. it is more difficult to remove dirt and grease if the oven is hot.

  • Page 52: Cleaning The Steam System

    CLEANING THE STEAM SYSTEM Cleaning depends on the water hardness level. Water hardness °N Number of coloured stripes on the test strip Soft 0–3 dH 4 green stripes / Hrd 1 Slightly hard 3-7 dH 1 red stripe / Hrd 2 Medium hard 7-14 dH 2 red stripes / Hrd 3...

  • Page 53: Cleaning The Filter Foam

    CLEANING THE FILTER FOAM Any time you clean the water tank or descale the appliance, also clean the filter foam. Open the water tank cover. Remove the inlet pipe from the pipe attachment. Clean the inlet pipe with the filter foam under running water.

  • Page 54: Removing And Cleaning The Wire Guides

    REMOVING AND CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides. Undo the screw. Remove the guides from the holes in the back wall. After cleaning, re-tighten the screws on the guides with a screwdriver. When replacing the wire guides, make sure you mount them on the same side they were installed on prior to removal.

  • Page 55: Removing And Inserting The Oven Door

    REMOVING AND INSERTING THE OVEN DOOR First, fully open the door (as far as it will go). Slightly lift the hinge retainers and pull the door towards you. Slowly close the door to a 45-degree angle (relative to the position of the fully closed door);...
  • Page 56 DOOR LOCK (depending on the model) To open it, gently push it to the right with your thumb and pull the door outwards at the same time. When the oven door is closed, the door lock automatically returns to the initial position.
  • Page 57 SOFT DOOR OPENING (depending on the model) Oven door is fitted with a system that dampens the door opening force, starting at the 75-degree angle. SOFT DOOR CLOSING (depending on the model) Oven door is fitted with a system that dampens the door closing force, starting at the 75-degree angle.

  • Page 58: Removing And Inserting The Oven Door Glass Pane

    REMOVING AND INSERTING THE OVEN DOOR GLASS PANE Oven door glass pane can be cleaned from the inside, but it has to be removed first. Remove the oven door (see chapter "Removing and replacing the oven door"). Slightly lift the supports on the left and right side of the door (marking 1 on the support) and pull them away from the glass pane (marking 2 on the support).

  • Page 59: Replacing The Bulb

    REPLACING THE BULB The bulb is a consumable and therefore not covered by warranty. Before changing the bulb, remove the trays, the grid, and the guides. Use a Phillips (cross) screwdriver. (Halogen lamp: G9, 230 V, 25 W) Use a cross screwdriver to release the bulb cover and remove it.

  • Page 60: Troubleshooting Table

    TROUBLESHOOTING TABLE Problem/error Cause There is no response of Disconnect the appliance from the power mains for a few the sensors; the display is minutes (undo the fuse or switch off the main switch); frozen. then, reconnect the appliance and switch it on. The main fuse in your home Call a service technician.

  • Page 61: Disposal

    DISPOSAL Packaging is made of environmentally friendly materials that can be recycled, disposed of, or destroyed without any hazard to the environment. To this end, packaging materials are labelled appropriately. The symbol on the product or its packaging indicates that the product should not be treated as normal household waste.
  • Page 64 COMBI STEAM_IL+_45_ ORAITO2 en (11-19)

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