4 burner gas grill with main searing zone and side burner (24 pages)
Summary of Contents for Nexgrill 730-0247
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Stainless Steel Gas Grill USE AND CARE GUIDE MODEL NO.: 730-0247 ® FOR OUTDOOR USE ONLY PLEASE CONTACT 1-800-913-8999 FOR ASSISTANCE DO NOT RETURN TO PLACE OF PURCHASE...
TABLE OF CONTENTS SECTION ONE SECTION FIVE Safety Instructions…………………………1~6 Using the Side Burner…………………… Natural Gas Safety……………………………6 Care & Maintenance …………………. Care & Maintenance of Side Burner….. SECTION TWO Trouble Shooting………………………… Installation of Side Shelves .………….…...7 19~21 Installation of Push Bar………..……………8 SECTION SIX Installation of Dividing Shelf………………..9 Exploded View……………………………..
SAFETY INSTRUCTIONS ***** WARNING ***** FOR YOUR SAFETY If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open Lid. 4. If odor continues, immediately call your gas supplier or your fire department. FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
SAFETY INSTRUCTIONS WARNING Do not try lighting this appliance without first reading “LIGHTING INSTRUCTIONS” section of this manual. DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM. This can severely upset combustion airflow or trap excessive heat in the control area.
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SAFETY INSTRUCTIONS WARNING: Always keep your face and body as far away from the burner as possible when lighting. WARNING: IMPORTANT! BEFORE LIGHTING… Inspect the gas supply hose prior to turning the gas “ON”. If there is evidence of cuts, wear, or abrasion, it must be replaced prior to use. Do not use the grill if the odor of gas is present.
SAFETY INSTRUCTIONS CHILDREN SHOULD NOT BE LEFT ALONE OR TESTED IN ACCORDANCE WITH ANSI UNATTENDED IN AN AREA WHERE THE GRILL Z21.58b-2002/CGA 1.6b-2002 STANDARD FOR OUTDOOR COOKING GAS APPLIANCES. THIS IS BEING USED. NEVER ALLOW THEM TO SIT, GRILL IS FOR OUTDOOR USE ONLY. STAND OR PLAY ON OR AROUND THE GRILL AT ANY TIME.
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SAFETY INSTRUCTIONS When using the grill, do not touch the grill rack, cleaner on or around the grill. The chemical that burner grate or immediate surroundings as produces the spraying action could, in the these areas become extremely hot and could presence of heat, ignite or cause metal parts to cause burns.
SAFETY INSTRUCTIONS 3. Apply the soap solution to all gas CHECKING FOR GAS LEAKS Never test for leaks with a flame. Prior to connections. Bubbles will appear in the first use and at the beginning of each new soap solution if connections are not season, you must check for gas leaks properly sealed.
INSTALLATION OF SIDE SHELVES The screws used to attached the side shelves are already screwed into the two side panels of the grill. Remove the screws from the side panel and align with the holes in the left side panel. Then install the left shelf as shown in the figure below.
INSTALLATION OF PUSH BAR The screws used to attach the push bar are already screwed into the two shelves. Remove the screws from the two side shelves, align with the holes in the push bar, and then re-screw into the holes on the two shelves of the grill. Press the cap against the ends of the push bar, and gently tap them into place..
INSTALLATION OF SPICE TRAY AND DIVIDING SHELF Put the spice tray into the hook on the right door. Place the spice tray inside the right door. Assembly steps as shown in the figure below. Place the dividing shelf inside the right door.
INSTALLATION OF BATTERY In order to install the battery, remove the ignition button housing. Repeat the ignition button housing after battery is installed. Please keep the positive pole facing toward you. Tight the ignition button after installed the battery.
INSTALLATION OF NATURE GAS REGULATOR AND HOSE The Nature Gas regulator has been factory installed. Attach the PVC Gas Hose to the regulator (See drawing below). Connect the other end of the PVC Gas Hose to the house gas line using the quick-connect fitting.
INSTALLATION OF ROTISSERIE KIT The screws for rotisserie mount are already screwed into the rotisserie kit. After install the rotisserie motor mount, Assemble the rotisserie skewer as shown in the figure below.
TO MATCH LIGHT THE GRILL If the burner will not light after several attempts then the burner can be match lit. If you’ve just attempted to light the burner with the ignition, allow 5 minutes for any accumulated gas to dissipate. Keep your face and hands as far away from the grill as possible.
LEAK TESTING to shipment; however, variations in the local gas GENERAL Although all gas connections on the grill are leak supply may make it necessary to adjust the tested at the factory prior to shipment, a complete burners, the flames of the burners should be gas tightness check must be performed at the visually checked.
INSTALLER FINAL CHECK Specified clearance maintained 24” from Unit tested and free of leaks. combustibles. User informed of gas supply shut off valve All internal packaging removed. location. Knobs turn freely. Burners are tight and sitting properly on orifices. PLEASE RETAIN THESE INSTRUCTIONS FOR Pressure regulator connected and set for FUTURE REFERENCE.
OPERATING INSTRUCTIONS USING ROTISSERIE BURNER: It may also be necessary to wrap the food with Your grill is capable of performing back burner butchers string (never use nylon or plastic string) to rotisserie cooking. Light the rear burner as secure any loose portions. Once the food is secure described in the lighting instructions, once lit, the insert the skewer into the motor.
LIGHTING INSTRUCTIONS WARNING: IMPORTANT! these conditions exist call our customer service line. If the flame is yellow, it indicates insufficient BEFORE LIGHTING… air. If the flame is noisy and tends to lift away from Inspect the gas supply hose prior to turning the the burner, it indicates too much air.
USING THE SIDE BURNER WARNING: IMPORTANT! control knob counterclockwise to the “HI” position. If USING THE SIDE BURNER: the burner does not light, turn the control knob to Inspect the gas supply hose prior to turning the “OFF”. If the smell of gas is detected and the igniter gas “ON”.
CARE & MAINTENANCE OF SIDE BURNER IDE BURNER CLEANING: lean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened per clip. Never enlarge the burner ports. Never use a wooden toothpick as it may break off and clog e port.
TROUBLE SHOOTING PROBLEM SOLUTION When I light the grill it does not flame --Make sure you have turn on the gas immediately. --Make sure i t has spark while you are trying to ignite the burner. --Push in for approximately 5 second before to turn and ignite th e grill.
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Rotisserie motor will not turn --Check the voltage at the outlet. If an extension cord is required, ensure it is a 16 gauges, grounded cord. Ensure the on/o ff switch is on. --Ensure the load does not exceed the 40 pounds operational capacity.
MODEL 730-0247 PARTS LIST REF# DESCRIPTION Q’TY REF# DESCRIPTION Warmin g Rack Left Door Cookin g Grid ghting Rod Cookin g Grid With Hole Lid, Front Flame Tamer Heat Indicator Sear Burne Heat Insulating Spacer Main Burner Handle Assembly, Lid...
GRILL G H TS The doneness of meat, whether rare, medium, Use a sp atula instead of tongs or a fork to turn well do affected to a l arge degree by the the meat, as a spatula will not puncture the thickness of the cut.
GRILL COOKING CHART FOOD WEIGHT OR FLAME APPROXIMATE SPECIAL INSTRUCTIONS THICKNESS SIZE TIME AND TIPS VEGETABLES Slice. with butter margarine. Wrap in heavy-duty foil. Grill, turning occasionally. Fre h: Beets Medium 12 to 20 minutes Grill, turning once. Brush Carrots occa sionally with melted butter o T nips...
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Lamb Chops & Steaks Rare 1 inch High 10 to 15 minutes Remove excess fat from edge. Slash remaining fat at 2- intervals. Grill, turning once. 1-1/2 inch High 14 to 18 minutes Medium 1 inch Medium t 13 to 20 minutes 1-1/2 inch 18 to 25 minutes...
GRILL RECIPE SUGGESTIONS BBQ SALMON 1 20 oz. Can pineapple chunks in juic aluminum foil. Bake covered 25 mi nutes 2 large sal mon steaks drained In medium wl, combine shrim on medium with the lid of yo ur BBQ grill 2 tbs.
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½ tsp. salt Bring marinade to boil on the side 1 chicken bouillon cube ½ tsp. celery salt burner in a saucepan. Add remaining 1 can beer for basting sauce ¼ tsp. garlic powder 1/3 c. water and peanut butter. Stir to ½...
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