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Summary of Contents for Superiore RL361 Series
- Page 1 LA CUCINA 36” - 30 “ models Installation, use and care manual...
- Page 3 Your SUPERIORE range is designed to offer years of reliable service. This Use and Care Manual will provide the information you need to become familiar with your product’s care and operation.
- Page 4 WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. • Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
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Page 5: Table Of Contents
CONTENTS Warnings Dimensions Specifications Technical data, 36” models Specifications Technical data, 30” models Clearance Dimensions 36’’/30’’ Electrical & Gas Requirements Gas Requirements General Information Leg Installation/Adjustments/Alignments Anit-tip Device Installation Installation/ Door Removal Connecting Gas & Electrical Performance Checklist Before Using the Range Range Features Surface Operation Burners Operation... -
Page 6: Warnings
Warnings Getting Started Warning and Important DANGER Safety Instructions appearing this manual are not meant to cover all possible conditions and situations that may occur. If the information in this manual is not Common sense, caution, and care must be followed exactly, a fire or explosion may exercised when installing, maintaining or result causing property damage, personal... - Page 7 Warnings To Prevent Fire or Smoke Damage • DO NOT store items of interest to children over • Be sure all packing materials are removed from the unit. Children climbing to reach items could the appliance before operating it. be seriously injured. •...
- Page 8 Warnings filter. When flaming foods under the hood, turn pan will accommodate the volume of food that is the fan off. to be added as well as the bubble action of fat. • NEVER wear garments made of flammable • To minimize burns, ignition of flammable materials material or loose fitting or long-sleeved apparel and spillage due to unintentional contact with the while cooking.
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Page 9: Electrical Shock Hazard
Warnings NOT touch the burner grates or surrounding WARNING areas until they have had sufficient time to cool. • Clean appliance with caution. Use care to avoid ELECTRICAL SHOCK HAZARD steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. -
Page 10: Burn Hazard
Warnings CAUTION BURN HAZARD The oven door, especially the glass, can get hot. Danger of burning: DO NOT touch the glass! CAUTION You must carefully check the food during the dehydration process to ensure that it does not catch fire. CAUTION DO NOT store items of interest to children over the unit. - Page 11 | 11...
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Page 12: Dimensions
Dimensions 36” SUPERIORE, La Cucina Line ranges 35" 7 /8 3 /16 2" Note: Unit shown with island trim. Note: All gas ranges are equipped with spacer on the back ( 25/64 ) to prevent over heating of the wall. - Page 13 Dimensions 36” SUPERIORE, La Cucina Line ranges 35" 35" 35" 7 /8 7 /8 7 /8 35" 35" 35" 7 /8 7 /8 7 /8 3 /8 3 /8 3 /8 1" 1" 1" Electricity Electricity Electricity 2" 2" 2"...
- Page 14 Dimensions 30” SUPERIORE, La Cucina Line ranges 3 /16 2" Note: Unit shown with island trim. Note: All gas ranges are equipped with spacer on the back ( 25/64 ) to prevent over heating of the wall. 14 |...
- Page 15 Dimensions 30” SUPERIORE, La Cucina Line ranges 29" 7 /8 29" 7 /8 3 /8 1" Electricity 2" 5" 9 /16 2" 26" 7 /8 11 /32 1" 3 /8 2" 1 /2 1" 3 /16 11 /32 2" 23"...
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Page 16: Specifications Technical Data, 36" Models
Specifications Technical data, 36” models Burners - injectors and volume, ranges 36‘‘ Natural 4’’ LP/Propane 11’’ By-pass Ø Inj. BTU/h Inj. BTU/h BTU/h Small burner 3600 3600 1100 Medium burner (*) 6500 6500 1300 Large burner 11000 11000 2700 137 (2) 82 (2) Power burner Ext. -
Page 17: Specifications Technical Data, 30" Models
Specifications Technical data, 30” models Burners - injectors and volume, ranges 30‘‘ Natural 4’’ LP/Propane 11’’ By-pass Inj. BTU/h Inj. BTU/h Ø BTU/h Small burner 3600 3600 1100 Medium burner (*) 6500 6500 1300 Large burner 11000 11000 2700 137 (2) 82 (2) Power burner Ext. -
Page 18: Clearance Dimensions 36''/30
Clearance Dimensions 36’’/30’’ • This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. IMPORTANT: The side trim MUST be 3/8” (0.95 cm) above the adjacent base cabinet countertop. This can be accomplished by raising the unit adjusting the legs. - Page 19 Clearance Dimensions 36’’/30’’ The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max to above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to the range hood installation instructions for additional information.
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Page 20: Electrical & Gas Requirements
Electrical & Gas Requirements Electrical Requirements Check your national and local codes regarding this unit. This range requires120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord with grounded 3-prong plug attached to unit. See “Electrical Connection” section for grounding instructions. Must be fused seperately from any other circuit. WARNING ELECTRICAL SHOCK HAZARD To avoid the risk of electrical shock, personal injury or death;... -
Page 21: Gas Requirements
Gas Requirements TO INSTALL PRESSURE REGULATOR 1 - Remove the 2 covers on the back by unscrewing the 3 screws indicated at pag 21 step 1 an 2. 2 - Ttake from the top of packaging the parts shown in the picture at pag 21 step 5 to assemble the pressure regulator as indicated at pag 21 step 3. - Page 22 Gas Requirements To perform the following operation is necessary 3 - Fit the elbow on the regulator. Put the gasket, in it. to have eavy access to the back the range. While performing this plese note that the range must not be connected to the power and or gas lines.
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Page 23: Natural Gas
Gas Requirements Flexible Connections: if the unit is to be installed 4” w.c. or LP gas at a nominal outlet pressure of with flexible couplings and/or quick-disconnect 11” w.c. and it is pre arranged from the factory to fittings, the installer must use a heavy-duty AGA operate with one of these gas/pressure as indicated design-certified flexible connector or at least1/2”... -
Page 24: Step 2: Surface Burners
Gas Requirements STEP 2: SURFACE BURNERS STEP 3 OVEN BURNER To replace the nozzles of the surface burners, lift To replace the nozzles of the main oven burner, up the burners and unscrew the nozzles shipped start by removing the bottom panel of the oven. with the range using a 7 mm (sochet wrench). -
Page 25: Step 4 Broiler Burner
Gas Requirements Replace the nozzle using the conversion set supplied with the range or by a Superiore authorized parts warehouse. Each nozzle has a number indicating its flow diameter printed on the body. Consult the table on “Specifications Technical data “ paragraph for matching nozzles to burners. -
Page 26: Step 6: Minimum Flame Adjustment
Gas Requirements The tip of the spark plug or thermocouple must OVEN BURNER fully overlap at 1. Set the oven temperature control knob to the least the first gas emission hole of the burner. MAXIMUM setting. 2. Close the oven door and operate the oven for at After performing all these visual checks, reinstall the bottom panel of the oven compartment and least 10 minutes. -
Page 27: General Information
If you notice the cooling fans are not operating or you observe unusual or excessive noise coming from the cooling fans, contact a SUPERIORE Service Center before continuing operation. Failure to do so can result in damage to the oven or surrounding cabinets. -
Page 28: Leg Installation/Adjustments/Alignments
Leg Installation/Adjustments/Alignment Superiore ranges must be used only with the legs properly installed. Four height adjustable staineless steel legs, assembled under the bottom of the range Four height adjustable staineless steel legs are delivered with the range in the polysterene container situated over the appliance. -
Page 29: Anit-Tip Device Installation
Anti-tip Device Installation WARNING TIPPING HAZARD: To reduce the risk of property damage or personal injury; install anti-tipping device provided in accordance with the installation instructions in this document. Device must be engaged properly to prevent product from tipping over. TIPPING Wall Range side panel... -
Page 30: Installation/Door Removal
Installation/Door removal NOTICE DO NOT use the handle or oven door to lift the oven. DO NOT lift or carry the door by the handle. Removing the door must be done by your dealer, a qualified licensed plumber, or certified gas installer. Door Removal 1)- Open the door completely. -
Page 31: Connecting Gas & Electrical
Connecting Gas & Electric DANGER GAS LEAK HAZARD To avoid risk of personal injury or death; leak testing of the appliance must be conducted according to the manufacturer’s instructions. Before placing appliance in operation, always check for gas leaks with soapy water solution. •... -
Page 32: Performance Checklist
Performance Checklist A qualified installer should carry out the following checks: • Check top burner ignition. Push and turn the knob “Full on“ position. The low flame should light at every port. • Check oven bake function bake burner on full power. •... -
Page 33: Before Using The Range
Before Using the Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. -
Page 34: Range Features
Range Features: RL361... A. Worktop Profile C. Control Panel A1. If supplied with island trim Left front large burner control knob Left rear medium burner control knob Center power burner zone control knob B. Worktop Switch light Left front large burner 1100 Btu/h 10. - Page 35 | 35...
- Page 36 Range Features: RL301... A. Worktop Profile C. Control Panel A1. If supplied with island trim Left front large burner control knob Left rear medium burner control knob Center power burner zone control knob B. Worktop Switch light Left front large burner 1100 Btu/h 10.
- Page 37 10 11 | 37...
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Page 38: Surface Operation
Surface Operation Surface Cooking Tips Your range is equipped with a variety of different sized surface burners. Below is a guide for which burners work best for certain cooking applications: Burner central 18.000 BTU Quick water boiling Deep-fat frying in large utensil central simmer 750 BTU Melting small quantities Steaming rice... -
Page 39: Burners Operation
Burners Operation Lighting Burners All burners are ignited by electric ignition. There are no open-flame, “standing” pilots. Work-top Burners To light the surface burners, push and turn the appropriate control knob anticlockwise to maximum flow position . This control is both a gas valve and an electric switch. When gas is permitted to flow to the burners, the electric igniters start sparking. -
Page 40: Oven Functions And Setting
Oven Functions and Settings BAKE (Natural Airflow Bake) Use this setting for baking, roasting, and casseroles. CONVECTION BAKE Use this setting to bake and roast foods at the same time with minimal taste transfer. BROIL Use this setting for broiling dark meats at 1” thickness or less where rare or medium doneness is desired. DEFROST Use this function to defrost foods. -
Page 41: Oven Features
Oven Features Oven Lights (x2) Broiler One fans Bake burner Rack Positions 30’’ and 36” ranges The oven has six rack positions and is equipped whith two racks. Position 1 is the farthest from the oven bottom. Position 6 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. -
Page 42: Using The Oven
The user may find other foods that are also prepared more consistently in conventional bake. It is recommended to use this function for single-rack baking. Please note that to pre-heat our SUPERIORE all-gas ovens, convention fan(s) MUST NOT be used; its/theirs use will slow down pre-heat times. -
Page 43: Baking
Baking BAKE (Natural Airflow Bake) Full power heat is radiated from the bake burner in the bottom of the oven cavity and is circulated with natural airflow. This function is recommended for single rack baking. Many cook books contain recipes to be cooked in the conventional manner. - Page 44 Baking Food Pan size Single rack position Temperature Time (min) BREADS Biscuits Cookie sheet 3 or 4 400F°(204°C) 10 -12 Yeast loaf Loaf pan 3 or 4 375F°(191°C) 30-35 Yeast rolls Cookie sheet 3 or 4 400F°(204°C) 12-15 Nut bread Loaf pan 3 or 4 375F°(191°C)
- Page 45 Baking Solving Baking Problems Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven. If you find this to be true, it is necessary for you to adjust your recipes and cooking times accordingly.
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Page 46: Convection Bake
Convection Bake CONVECTION BAKE Heat is radiated from the bake burner in the bottom of the oven cavity. The heated air is circulated by the fans in the rear of the oven providing a more even heat distribution. Multiple rack use is possible for the largest baking job. -
Page 47: Defrost
Defrost Air is circulated by motorized fan in the rear of the oven. The fan accelerates natural defrosting of the food without heat. To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. -
Page 48: Broiling
Broiling BROIL Heat radiates from the broiler located at the top of the oven cavity. The distance between the foods and the broil elements determines broiling speed. For “fast” broiling, foodmay be as close as 2 inches (5 cm) to the broil element.“Fast”... - Page 49 Broiling Broiling Chart Type and Cut of Meat Weight Setting Rack Time (min) BEEF Siloin 1’’ Rare 12 oz Broil Medium 12 oz Broil Well done 12 oz Broil T -Bone 3/4’’ Rare 10 oz Broil Medium 10 oz Broil Well done 10 oz Broil...
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Page 50: Care And Cleaning
Care and cleaning Important! Before you start cleaning your range, please: • Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user guide. • Turn the range off. • Make sure the range is a safe temperature to touch. •... -
Page 51: Cleaning And Maintenance
Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Before cleaning, make sure all controls are in the “OFF” position. Disconnect power if you are going to clean thoroughly with water. Surface Burner burner cap Thermocouple... - Page 52 Cleaning and Maintenance Control Knobs MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem. DO NOT use any cleaners containing ammonia or abrasives. They could remove the graphics from the knob.
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Page 53: Replacing Oven Light
Replacing Oven Light WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. WARNING DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth. DO NOT touch bulb with bare hands. -
Page 54: Door Remova
Door Removal WARNING TO PREVENT PERSONAL INJURY Before removing the doors, make sure the pins are properly installed in the hinges. Failure to do so can result in personal injury to hands and/or fingers. The door can be completely disassembled to guarantee the general cleaning, of the glasses and the other parts. -
Page 55: Thanksgiven Dinner
Thanksgiven dinner, SUPERIORE’s way DAY BEFORE (if possible): PUMPKIN filling & STUFFING PUMPKINPIE Ingredients: 1 very large pumpkin or 2 small to medium-sized pumpkins (to make 2 pies) min. 5 - 7 lb. Slice portion off top of pumpkin and save the “lid”. Remove the seeds and strings (all the pulp). Put entire pumpkin in a pan, with the lid back on top, then pour a cup or two cups of water in pan. -
Page 56: Roasting Turkey
Thanksgiven dinner, SUPERIORE’s way THANKSGIVING DAY: PART GIBLET STUFFING: Ingredients: 1 box seasoned bread crumbs (12 cups croutons) 1 onion diced 2-3 celery stalks cut up 1 teaspoon of pepper 1 tablespoon of sage 1 tablespoon thyme 1 tablespoon poultry seasoning or bouillon cube for flavor... -
Page 57: Apple Pie
Thanksgiven dinner, SUPERIORE’s way Boil carrots until slightly tender. Drain, then remove and dice into circles. In a sauté pan melt butter and add in diced carrots, sauté until more tender, add in brown sugar and if too dry add in a bit more butter and stir and sauté... -
Page 58: Service Information
Service Information If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area, or calling 1-844-322-2111, for the USA, and 1-800-205-6450 for Canada. Have the following information readily available. -
Page 59: Troubleshooting
Troubleshooting Problem Possible Cause and /or Remedy Range is not connected to electrical power: Range will not work. Have electrician check power circuit breaker, wiring, and fuses. Light bulb is burned out. Oven light will not work. Range is not connected to power. Circuit is tripped. -
Page 60: Warranty U.s.a & Canada
SUPERIORE WARRANTY TWO YEARS PARTS AND LABOR For two year from the date of the original purchase, SUPERIORE will repair or replace (at its option) any part of the range which fails due to a defect in materials or workmanship. During this warranty, SUPERIORE will provide, free of charge, all labor and in-home service to repair or replace the defective part. - Page 61 Electric diagram 30” and 36”ranges | 61...
- Page 62 62 |...
- Page 63 Gualtieri, Italy Tecnogas, Tecnogas SUPERIORE and SUPERIORE are registered trademarks of TECNO TECNO, S.P. 63R n. 111, 42044 Gualtieri (RE), Italy T. +39 0522 222 161 superiore@tecnogas.it...
- Page 64 superiore.ca...
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