1. Manuals
  2. Brands
  3. Superiore Manuals
  4. Ranges
  5. RN361 series
  6. Use and care manual

Superiore RN361 series Use And Care Manual

For 24 inch, 30 inch and 36 inch gas ranges
Hide thumbs
Table of Contents

Advertisement

Quick Links

Use and care manual
for 24", 30'' and 36'' gas ranges

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the RN361 series and is the answer not in the manual?

Questions and answers

Related Manuals for Superiore RN361 series

Summary of Contents for Superiore RN361 series

  • Page 1 Use and care manual for 24”, 30’’ and 36’’ gas ranges...
  • Page 3 Your SUPERIORE range is designed to offer years of reliable service. This Use and Care Manual will provide the information you need to become familiar with your product’s care and operation.

  • Page 5: Table Of Contents

    CONTENTS Warnings Before Using the Range Range Features Surface Operation Burners Operation Electric griddle Oven Functions and Setting Oven Features Using the Oven Baking Convection Bake Defrost Broiling Care and cleaning Cleaning and Maintenance Replacing Oven Light Door Removal Door Replacement and Adjustment Thanksgiven dinner Service Information Troubleshooting...

  • Page 6: Warnings

    Warnings Getting Started Warning and Important Safety WHAT TO DO IF YOU SMELL GAS: Instructions appearing in this manual are not meant • DO NOT try to light any appliance. to cover all possible conditions and situations • DO NOT touch any electrical switch. that may occur.
  • Page 7 Warnings To Prevent Fire or Smoke Damage cabinet storage should not be provided directly above a unit. If • Be sure all packing materials are removed from the appliance storage is provided,it should be limited to items which are used before operating it.

  • Page 8: Power Failure

    Warnings • NEVER touch oven bake and broil burner areas or interior The food could be contaminated. • If you are “flaming” liquor or other spirits under an exhaust, surfaces of oven. TURN THE FAN OFF. The draft could cause the flames •...
  • Page 9 Warnings “brown-out” may or may not affect range operation, depending CAUTION on how severe the power loss is. BURN HAZARD WARNING The oven door, especially the glass, can get hot. Danger of burning: DO NOT touch the ELECTRICAL SHOCK HAZARD glass! DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break.

  • Page 10: Before Using The Range

    Before Using the Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and odors on first use of the appliance this is normal.
  • Page 11 | 11...

  • Page 12: Range Features

    Range Features: RN361...; RD361... A. Worktop Profile 11. Thermometer A1. If supplied with backguard 12. Oven temperature control knob A2. If supplied with island trim 13. Center rear medium burner control knob 14. Right front power burner control knob 15. Right rear medium burner control knob B.
  • Page 13 | 13...
  • Page 14 Range Features: RN362...; RD362... A. Worktop Profile 11. Electric griddle control knob A1. If supplied with backguard 12. Right rear medium burner control knob A2. If supplied with island trim 13. Right front power burner control knob D. Main Oven (with six racks position) B.
  • Page 15 | 15...
  • Page 16 Range Features: RN301... A. Worktop Profile 10. Right front power burner control A1. If supplied with backguard 11. Right rear medium burner A2. If supplied with island trim D. Oven (with six racks position) 12. Wire shelves (x2) B. Worktop 13.
  • Page 17 | 17...
  • Page 18 Range Features: RN241... A. Worktop Profile 9. Right rear medium burner control A1. If supplied with backguard 10. Right front power burner A2. If supplied with island trim D. Oven (with six racks position) 11. Wire shelves (x2) B. Worktop 12.
  • Page 19 | 19...

  • Page 20: Surface Operation

    Surface Operation Surface Cooking Tips Your range is equipped with a variety of different sized surface burners. Below is a guide for which burners work best for certain cooking applications: Burner front left (left rear on 24’’) and front right 18.000 BTU Quick water boiling Deep-fat frying in large utensil right front simmer 750 BTU...

  • Page 21: Burners Operation

    Burners Operation Lighting Burners All burners are ignited by electric ignition. There are no open-flame, “standing” pilots. Work-top Burners To light the surface burners, push and turn the appropriate control knob anticlockwise to maximum flow position . This control is both a gas valve and an electric switch.

  • Page 22: Electric Griddle

    Electric griddle Griddle/Simmer Plate (on applicable models) The optional 1150W griddle is constructed of machined steel with a blanchard finish and is uniquely designed to offer excellent cooking performance as well as easy clean up. The griddle is equipped with an electronic thermostat to maintain an even temperature across the griddle once the desired temperature has been set.

  • Page 23: Oven Functions And Setting

    Oven Functions and Setting BAKE (Natural Airflow Bake) Use this setting for baking, roasting, and casseroles. CONVECTION BAKE Use this setting to bake and roast foods at the same time with minimal taste transfer. BROIL Use this setting for broiling dark meats at 1” thickness or less where rare or medium doneness is desired. DEFROST Use this function to defrost foods.

  • Page 24: Oven Features

    Oven Features Oven Lights (x2) Broiler Bake burner Four fans (Two fans on 30’’ and 24’’) Rack Positions 24”, 30’’ and 36” ranges The oven has six rack positions and is equipped whith three racks and one enamelled tray whit trivet. Position 1 is the farthest from the oven bottom.

  • Page 25: Using The Oven

    Using the Oven Oven Preheat The oven temperature can reach a temperature of aprox 400°F in 14 minutes in static function. Please consider this during the pre-heat process of the oven. Conventional vs Convection Cooking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting.

  • Page 26: Baking

    Baking BAKE (Natural Airflow Bake) Full power heat is radiated from the bake burner in the bottom of the oven cavity and is circulated with natural airflow. This function is recommended for single rack baking. Many cook books contain recipes to be cooked in the conventional manner. Conventional baking is suitable for dishes that require a high temperature.
  • Page 27 Baking Food Pan size Single rack position Temperature Time (min) BREADS Biscuits Cookie sheet 3 or 4 400F°(204°C) 10 -12 Yeast loaf Loaf pan 3 or 4 375F°(191°C) 30-35 Yeast rolls Cookie sheet 3 or 4 400F°(204°C) 12-15 Nut bread Loaf pan 3 or 4 375F°(191°C)
  • Page 28 Baking Solving Baking Problems Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven. If you find this to be true, it is necessary for you to adjust your recipes and cooking times accordingly.

  • Page 29: Convection Bake

    Convection Bake CONVECTION BAKE Heat is radiated from the bake burner in the bottom of the oven cavity. The heated air is circulated by the fans in the rear of the oven providing a more even heat distribution. Multiple rack use is possible for the largest baking job. When roasting, cool air is quickly replaced searing meats on the outside and retaining more juices and natural flavor on the inside with less shrinkage.

  • Page 30: Defrost

    Defrost Air is circulated by motorized fan in the rear of the oven. The fan accelerates natural defrosting of the food without heat. To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. 1.

  • Page 31: Broiling

    Broiling BROIL Heat radiates from the broiler located at the top of the oven cavity. The distance between the foods and the broil elements determines broiling speed. For “fast” broiling, foodmay be as close as 2 inches (5 cm) to the broil element.“Fast” broiling is best for meatswhere rare to medium donenessis desired.
  • Page 32 Broiling Broiling Chart Type and Cut of Meat Weight Setting Rack Time (min) BEEF Siloin 1’’ Rare 12 oz Broil Medium 12 oz Broil Well done 12 oz Broil T-Bone 3/4’’ Rare 10 oz Broil Medium 10 oz Broil Well done 10 oz Broil Hamburger 1/2’’...

  • Page 33: Care And Cleaning

    Care and cleaning Important! Before you start cleaning your range, please: • Read these cleaning instructions and the ‘Safety and warnings’ section at the start of this user guide. • Turn the range off. • Make sure the range is a safe temperature to touch. •...

  • Page 34: Cleaning And Maintenance

    Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Before cleaning, make sure all controls are in the “OFF” position. Disconnect power if you are going to clean thoroughly with water.

  • Page 35: Control Knobs

    Cleaning and Maintenance Control Knobs MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem. DO NOT use any cleaners containing ammonia or abrasives.

  • Page 36: Replacing Oven Light

    Replacing Oven Light WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. WARNING DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth. DO NOT touch bulb with bare hands.

  • Page 37: Door Removal

    Door Removal WARNING TO PREVENT PERSONAL INJURY Before removing the doors, make sure the pins are properly installed in the hinges. Failure to do so can result in personal injury to hands and/or fingers. The door can be completely disassembled to guarantee the general cleaning, of the glasses and the other parts. To disassembe the door you must observe the following procedure.

  • Page 38: Thanksgiven Dinner

    Thanksgiven dinner, SUPERIORE’s way DAY BEFORE (if possible): PUMPKIN filling & STUFFING PUMPKINPIE Ingredients: 1 very large pumpkin or 2 small to medium-sized pumpkins (to make 2 pies) min. 5 - 7 lb. Slice portion off top of pumpkin and save the “lid”. Remove the seeds and strings (all the pulp). Put entire pumpkin in a pan, with the lid back on top, then pour a cup or two cups of water in pan.
  • Page 39 Thanksgiven dinner, SUPERIORE’s way THANKSGIVING DAY: PART GIBLET STUFFING: Ingredients: 1 box seasoned bread crumbs (12 cups croutons) 1 onion diced 2-3 celery stalks cut up 1 teaspoon of pepper 1 tablespoon of sage 1 tablespoon thyme 1 tablespoon poultry seasoning or bouillon cube for flavor...
  • Page 40 Thanksgiven dinner, SUPERIORE’s way PUMPKIN PIE (2 pies) Ingredients: 1½ cups sugar ¼ tsp. salt 4 tsp. cinnamon 1 tsp. ginger ½ tsp. ground cloves 4 eggs (or 1 egg and 6 egg whites) 3½ cups pumpkin 3 cups evaporated milk Combine sugar, salt, cinnamon, ginger and cloves in medium bowl.

  • Page 41: Service Information

    Service Information If service is required, call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the dealer or distributor in your area, on calling 1-844-322-2111. Have the following information readily available. •...

  • Page 42: Troubleshooting

    Troubleshooting Problem Possible Cause and /or Remedy Range is not connected to electrical power: Range will not work. Have electrician check power circuit breaker, wiring, and fuses. Light bulb is burned out. Oven light will not work. Range is not connected to power. Circuit is tripped.
  • Page 43 Gualtieri, Italy Tecnogas Tecnogas Superiore and Superiore are registered trademarks of TECNO TECNO, S.P. 63R n. 111, 42044 Gualtieri (RE), Italy T. +39 0522 222 161 tecnogassuperiore@tecnospa.it...
  • Page 44 superiore.us...

This manual is also suitable for:

Rd361 seriesRn241 seriesRn362 seriesRd362 seriesRn301 series

Table of Contents