Bosch HBR 21B3.0 J Instructions For Use Manual
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Bosch HBR 21B3.0 J Instructions For Use Manual

Bosch HBR 21B3.0 J Instructions For Use Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
It will provide you with important safety information. You will
then be familiarised with the individual components of your
new cooker. And we will show you how to configure the
settings step by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a malfunction, look here for
information on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instructions for use
HBR 21B3.0 J
en
890401
All manuals and user guides at all-guides.com
9000 294 482

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Summary of Contents for Bosch HBR 21B3.0 J

  • Page 1 In the unlikely event of a malfunction, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instructions for use HBR 21B3.0 J 9000 294 482 890401...

  • Page 2: Table Of Contents

    All manuals and user guides at all-guides.com Table of contents Safety information ......Before installation .
  • Page 3 All manuals and user guides at all-guides.com Table of contents After sales service ......Energy and environment tips .

  • Page 4: Safety Information

    All manuals and user guides at all-guides.com d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it.
  • Page 5 All manuals and user guides at all-guides.com There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.

  • Page 6: Causes Of Damage

    All manuals and user guides at all-guides.com Causes of damage Accessories, foil, Do not place accessories on the cooking greaseproof paper or compartment floor. Do not cover the cooking ovenware on the cooking compartment floor with any sort of foil or greaseproof compartment floor paper.

  • Page 7: Your New Oven

    All manuals and user guides at all-guides.com Your new oven Here you can familiarise yourself with your new oven. The control panel and the individual controls are explained here. You will find information about the cooking compartment and the accessories. Control panel Here is an overview of the control panel.

  • Page 8: Function Selector

    All manuals and user guides at all-guides.com Function selector Use the function selector to set the type of heating. Setting Û Off position The oven is switched off. < 3D hot air* For cakes and pastries on one to three levels. The fan distributes the heat of the ring heating element in the rear wall evenly throughout the cooking compartment.

  • Page 9: Timer

    All manuals and user guides at all-guides.com Setting Meaning I, II, III Grill settings The grill settings for the grill, large area (. I = level 1, low II = level 2, medium III = level 3, high When the oven is heating, the indicator lamp above the temperature selector lights up.

  • Page 10: Accessories

    All manuals and user guides at all-guides.com Accessories The accessories can be inserted into the oven at 5 different levels. You can pull out the accessories two thirds of the way without them tipping. This allows meals to be removed easily. The accessories can become deformed when they become hot.
  • Page 11 All manuals and user guides at all-guides.com Special accessories You can purchase special accessories from the after sales service or specialist shops. You will find a comprehensive range of products for your oven in our brochures and on the Internet. The availability of special accessories and whether it is possible to order them online may vary depending on your country.
  • Page 12 All manuals and user guides at all-guides.com Glass roasting dish HEZ 915001 The glass roasting dish is suitable for pot roasts and casseroles that are cooked in the oven. It is ideally suited to automatic roasting. Metal roasting dish HEZ 6000 The roasting dish is intended for use on the extended cooking zone of the ceramic hob.

  • Page 13: Before Using The Oven For The First Time

    All manuals and user guides at all-guides.com Before using the oven for the first time In this section, you can find out what you must do before using your oven to prepare food for the first time. First read the section on Safety information. Heating up the oven To remove the new cooker smell, heat up the oven when it is empty and closed.

  • Page 14: Setting The Oven

    All manuals and user guides at all-guides.com Setting the oven There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. Type of heating and temperature Example in fig.: Top/bottom heating at 190 ºC.

  • Page 15: Cooking Time

    All manuals and user guides at all-guides.com Cooking time You can set the cooking time for your dish using the timer. When the cooking time has elapsed, the oven switches itself off automatically. This means that you do not have to interrupt other work to switch off the oven.

  • Page 16: Rapid Heating

    All manuals and user guides at all-guides.com The cooking time has A signal sounds. The oven stops heating. Turn the elapsed timer to the > off position. To switch off the oven completely, turn the function selector to the off position. Changing the cooking time Turn the timer clockwise to the stop and then back to the new cooking time.

  • Page 17: Care And Cleaning

    All manuals and user guides at all-guides.com Care and cleaning With good care and cleaning, your oven will remain clean and fully functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly. Notes Slight differences in the colours on the front of the oven are caused by the use of different materials,...
  • Page 18 All manuals and user guides at all-guides.com Area Cleaning agents Oven front Hot soapy water: Clean with a dish cloth and dry with a soft cloth. Do not use any glass cleaners or glass scrapers. Stainless steel Hot soapy water: Clean with a dish cloth and dry with a soft cloth.

  • Page 19: Detaching And Refitting The Rails

    All manuals and user guides at all-guides.com Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. Detaching the rails 1. Lift the front of the rails upwards 2. and detach. (Fig. A) 3.

  • Page 20: Removing And Installing The Door Panels

    All manuals and user guides at all-guides.com Removing and installing the door To facilitate cleaning, you can remove the glass panels panels from the oven door. Depending on the appliance model, the oven door opens either to the left or to the right. Removal and installation instructions for the door panels apply to left and right opening oven doors.
  • Page 21 All manuals and user guides at all-guides.com Installation During installation, make sure that the lettering "right above" is at the top right. 1. Insert the panel downward at an angle, making sure that it does not tip over (Fig. A). 2.

  • Page 22: Troubleshooting

    All manuals and user guides at all-guides.com Troubleshooting Malfunctions often have simple explanations. Before you call the after sales service, please try to rectify the fault yourself using the table. Malfunction table If a dish doesn't turn out as well as you had hoped, have a look in the Tested for you in our cooking studio section.

  • Page 23: Replacing The Bulb In The Oven Ceiling Light

    All manuals and user guides at all-guides.com Replacing the bulb in the oven ceiling If the bulb in the oven light fails, it must be replaced. light 40 watt heat resistant spare bulbs can be obtained from our after sales service or your local specialist. Only use these bulbs.

  • Page 24: After Sales Service

    All manuals and user guides at all-guides.com After sales service Our after sales service is there for you if your appliance should need to be repaired. You will find the address and telephone number of your nearest after sales service point in the phone book. The listed after sales service centres will also be pleased to give you the details of an after sales service point near you.

  • Page 25: Energy And Environment Tips

    All manuals and user guides at all-guides.com Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables.

  • Page 26: Tested For You In Our Cooking Studio

    All manuals and user guides at all-guides.com Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are ideal for your dish. You can find information about suitable accessories and the height at which they should be inserted.
  • Page 27 All manuals and user guides at all-guides.com Baking on two or more Use : 3D hot air. levels Baking on 2 levels: Universal pan at shelf position 3 Baking tray at shelf position 1. Baking on 3 levels: Baking tray at shelf position 5 Universal pan at shelf position 3 Baking tray at shelf position 1.
  • Page 28 All manuals and user guides at all-guides.com temperature allows more even browning. You can increase the temperature next time if necessary. If you preheat the oven, shorten the baking time by 5 to 10 minutes. More information can be found in the Baking tips" section which follows the tables.
  • Page 29 All manuals and user guides at all-guides.com Cakes on trays Accessories Level Type of Temperature Baking time heating in C in minutes 170 190 20 30 Sponge with dry topping Universal pan Universal pan + 150 170 35 45 baking tray 180 200 25 35 Sponge with moist topping...
  • Page 30 All manuals and user guides at all-guides.com Small baked Accessories Level Type of Temperature Baking time products heating in C in minutes 140 160 15 25 Biscuits Universal pan Universal pan + baking tray 130 150 25 35 Universal pan + 2 baking Universal pan + 2 baking 1+3+5 130 150...

  • Page 31: Baking Tips

    All manuals and user guides at all-guides.com Bread and rolls Accessories Level Type of Temperature Baking time heating in C in minutes Flatbread Universal pan 10 15 Bread rolls Universal pan 200 220 20 30 Do not preheat 180 200 15 20 Rolls made with yeast Universal pan...

  • Page 32: Meat, Poultry, Fish

    All manuals and user guides at all-guides.com The bottom of a fruit cake is too Place the cake one level lower the next time. light. The fruit juice overflows. Next time, use the deeper universal pan, if you have one. Small baked products made out of There should be a distance of approx.
  • Page 33 All manuals and user guides at all-guides.com Tips for roasting Add a little liquid if the meat is lean. Cover the base of the ovenware with approx. ½ cm of liquid. Add a lot of liquid for pot roasts. Cover the base of the ovenware with 1 2 cm of liquid.
  • Page 34 All manuals and user guides at all-guides.com For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom. Meat Weight Accessories Level Type of Tempera Cooking heating ture in C,...
  • Page 35 All manuals and user guides at all-guides.com Meat Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes Smoke cured pork on 1.0 kg Covered 200 220 the bone Steaks, 2 cm thick Wire rack + universal pan Pork medallions,...
  • Page 36 All manuals and user guides at all-guides.com Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after Z of the time. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

  • Page 37: Tips For Roasting And Grilling

    All manuals and user guides at all-guides.com Fish Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes per 300 g Wire rack 20 25 Fish, whole (approx.) 1.0 kg Wire rack 210 230 45 55 1.5 kg Wire rack...

  • Page 38: Bakes, Gratins, Toast

    All manuals and user guides at all-guides.com Bakes, gratins, toast If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1. The oven is kept cleaner. Always place the ovenware on the wire rack. The cooking information for a bake depends on the size of the dish and the height of the bake.
  • Page 39 All manuals and user guides at all-guides.com Meal Accessories Level Type of Tempera Baking heating ture in C, time in grill setting minutes Pizza, frozen 190 210 15 25 Pizza with thin base Universal pan Universal pan + 180 200 20 30 wire rack 180 200...

  • Page 40: Special Dishes

    All manuals and user guides at all-guides.com Special dishes Your appliance can be set to temperatures between 50 and 270 ºC. 50 ºC is equally useful for producing creamy yoghurt as it is for light yeast dough. Yoghurt Bring the milk (3.5 % fat) to the boil, then allow to cool to 50 ºC.

  • Page 41: Drying

    All manuals and user guides at all-guides.com Frozen food Acces Level Type of Temperature in C sories heating e.g. cream cakes, buttercream cakes, Wire rack The temperature gateaux with chocolate or sugar icing, fruit, selector remains chicken, sausage and meat, bread and switched off bread rolls, cakes and other baked items Drying...

  • Page 42: Preserving

    All manuals and user guides at all-guides.com Preserving Preparation The jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one litre jars. Caution. Do not use jars that are larger or taller than this.
  • Page 43 All manuals and user guides at all-guides.com Preserving fruit After approximately 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.

  • Page 44: Acrylamide In Foodstuffs

    All manuals and user guides at all-guides.com Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, fine baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General...

  • Page 45: Test Dishes

    All manuals and user guides at all-guides.com Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN/IEC 60350. Baking When baking on 2 levels at once, always insert the universal pan above the baking tray.
  • Page 46 All manuals and user guides at all-guides.com Dish Accessories and Level Type of Temperature Cooking ovenware heating in C time in minutes Baking tray 160 180 20 30 Small cakes Preheat Universal pan + baking tray 3+1 150 170 30 40 Universal pan + 1+3+5 140 160...
  • Page 47 All manuals and user guides at all-guides.com Notes...
  • Page 48 All manuals and user guides at all-guides.com Notes...

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