Red Heating MALVA MULTIAIR 10 S2 Installation Manual
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Red Heating MALVA MULTIAIR 10 S2 Installation Manual

Red Heating MALVA MULTIAIR 10 S2 Installation Manual

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INSTALLATION GUIDE
GB
PELLET STOVE
MALVA MULTIAIR 10 S2
PART 2 - OPERATION AND CLEANING
Translation of the original instructions

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Summary of Contents for Red Heating MALVA MULTIAIR 10 S2

  • Page 1 INSTALLATION GUIDE PELLET STOVE MALVA MULTIAIR 10 S2 PART 2 - OPERATION AND CLEANING Translation of the original instructions...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS TABLE OF CONTENTS ....................II 11-FIRST START-UP .....................3 12-CONTROL PANEL ....................5 13-MENU ENTRIES AND OPERATION ................6 14-SAFETY DEVICES ....................14 15-ALARMS ......................15 16-RECOMMENDATIONS FOR SAFE USE ...............20 17-CLEANING ......................21 18-FAULTS/CAUSES/SOLUTIONS .................31 19-COMFORT AIR STOVE WITH THREE FANS CIRCUIT BOARD.........34...

  • Page 3: 11-First Start-Up

    11-FIRST START-UP PRECAUTIONS BEFORE START-UP GENERAL PRECAUTIONS Remove any objects that may burn from the brazier (manual, various adhesive labels or any polystyrene). Check that the brazier is positioned correctly and rests properly on the base. The first start-up may not be successful as the feed screw is empty and does not always manage to load the brazier with the required amount of pellets in time to light the flame.
  • Page 4 11-FIRST START-UP POWER SUPPLY When start-up is complete, the panel will display ON with a constant flame at level 3 . The modulation of the flame for higher or lower power is then controlled autonomously on the basis of reaching the set temperature. (see also “OPERATING MODE”...

  • Page 5: 12-Control Panel

    12-CONTROL PANEL 1. Stove switch-on/switch-off 5. Decrease set temperature / programming functions. 2. Scrolling down through the programming menu 6. Increase set temperature / programming functions. 3. Menu 7. Display. 4. Scrolling up the programming menu Technical Dept. - All rights reserved - Reproduction prohibited...

  • Page 6: 13-Menu Entries And Operation

    13-MENU ENTRIES AND OPERATION MAIN MENU Press key 3 (menu) to access. The options accessed are: • Date and Time • Timer • Sleep (only when stove is on) • Settings • Info Date and time configuration Configure the time and date as follows: •...
  • Page 7 13-MENU ENTRIES AND OPERATION EXAMPLES OF PROGRAMMING 08:00 12:00 11:00 14:00 Stove on between 08:00 and 14:00 08:00 11:00 11:00 14:00 Stove on between 08:00 and 14:00 17:00 24:00 00:00 06:00 Stove on between 17:00 on Monday to 06:00 on Tuesday NOTES ON USE OF THE TIMER •...
  • Page 8 13-MENU ENTRIES AND OPERATION OPERATING MODE ADJUSTMENTS MENU “Adjustments” menu settings determine the operation mode of the stove. To access the menu, proceed as follows: • Press the - + keys • Scroll with the <> arrows and select “Set Amb. T” or “Set Ventilation T” or “Set Flame” •...
  • Page 9 13-MENU ENTRIES AND OPERATION SETTINGS MENU The SETTINGS menu is to configure use of the stove: a. Language. b. Cleaning (shown only when stove is off). Auger loading (shown only when stove is off). d. Tones. e. External thermostat (activation). Auto Eco (activation).
  • Page 10 13-MENU ENTRIES AND OPERATION d - Tones This function is disabled by default. To enable it proceed as follows: • Press the “menu” key. • Use the arrow keys to scroll through and select “Settings” • Press “menu” to confirm. •...
  • Page 11 13-MENU ENTRIES AND OPERATION h - Pellet Recipe This function is for adapting the stove to the type of pellet in use. As there are many types of pellet available on the market, operation of the stove can vary considerably according to the quality of the fuel. When the pellets clog up the brazier due to excess loading of fuel or when the flames are high even at low power, or when the flames are low, it is possible to decrease/increase the amount of pellets in the brazier: Available values:...
  • Page 12 13-MENU ENTRIES AND OPERATION j - Components test This can be done only when the stove is off and allows you to select the components to be tested: • Spark plug: it is turned on for a fixed period of 1 minute during which the panel displays the countdown in seconds. •...
  • Page 13 13-MENU ENTRIES AND OPERATION EXTERNAL THERMOSTAT CONNECTION (optional) The room thermostat is not included with the stove and must be installed by a qualified technician. ATTENTION! The electrical wires must not come into contact with the hot parts of the stove. The temperature of the stove can also be controlled by an external room thermostat.

  • Page 14: 14-Safety Devices

    14-SAFETY DEVICES SAFETY DEVICES The product is fitted with the following safety devices PRESSURE SWITCH Monitors pressure in the smoke duct. It is designed to shut down the pellet feed screw in the event of an obstructed flue or significant back-pressure (from the wind).

  • Page 15: 15-Alarms

    15-ALARMS ALARM SIGNALLING When a condition occurs other than the one expected for regular operation of the stove, an alarm is triggered. The reason for the alarm is given on the control panel. The sound signal is not enabled for alarms A01-A02 in order not to disturb the user when there is an absence of pellets in the night tank.
  • Page 16 15-ALARMS NORMAL SHUTDOWN (on the panel: OFF with flashing flame symbol) When the shutdown key is pressed, or when there is an alarm signal, the stove enters the thermal extinguishing phase which involves automatic execution of the following phases. • Stop pellet loading •...
  • Page 17 15-ALARMS In the event that alarm A05 is triggered often, please note that: Smoke pressure switch intervention Check for chimney obstructions / door open Fuel loading hatch Close the hatch. Lower the fuel level in the hopper. Safety devices alarm Open stove door Close the door you must check some points to verify the cause of the problem and possibly act on some adjustments and/or safety devices to restore the...
  • Page 18 15-ALARMS Remembering that the draught recommended for the products to work properly is 10 Pa at maximum capacity and 5 Pa at minimum (according to the technical data sheet found in the user and maintenance manual), adjustments may be required in worse draught conditions (also due to the position of the flue in areas that are particularly subject to adverse weather such as prevailing winds, snow, northern exposure, etc.) so as to always guarantee the required negative pressure inside the hopper.
  • Page 19 15-ALARMS NEGATIVE PRESSURE INSIDE THE HOPPER WITH FACTORY-SET PARAMETERS AND A DRAUGHT OF 5 Pa (MINIMUM RECOMMENDED) POWER VALUES 13.7/14.2 Pa 15.1/15.6 Pa 17.1/17.5 Pa 19.1/19.5 Pa 22.0/22.2 Pa Draught 6 kW 95°C 110°C 125°C 141°C 165°C Smoke temperature 13.8/14.3 Pa 15.6/16.1 Pa 17.8/18.0 Pa 21.7/22.2 Pa...

  • Page 20: 16-Recommendations For Safe Use

    16-RECOMMENDATIONS FOR SAFE USE ONLY CORRECT INSTALLATION AND APPROPRIATE MAINTENANCE AND CLEANING OF THE APPLIANCE CAN GUARANTEE CORRECT OPERATION AND SAFE USE OF THE PRODUCT. We would like to inform you that we are aware of cases of malfunctioning of domestic pellet-fuelled heating products, mainly due to incorrect installation and use, as well as inadequate maintenance.

  • Page 21: 17-Cleaning

    17-CLEANING EXAMPLE OF A CLEAN BRAZIER EXAMPLE OF A DIRTY BRAZIER Only by properly servicing and cleaning the product is it possible to ensure its safety and correct operation. CAUTION! All the cleaning operations of all parts must be performed with the product completely cold and the plug disconnected.
  • Page 22 17-CLEANING REMEMBER THAT ONLY A CORRECTLY POSITIONED AND CLEAN BRAZIER CAN GUARANTEE SAFE IGNITION AND OPTIMAL OPERATION OF YOUR PELLET PRODUCT. IN CASE OF FAILED IGNITION AND AFTER ANY OTHER LOCK STATE OF THE PRODUCT, IT IS ESSENTIAL TO EMPTY THE BRAZIER BEFORE EVERY RESTART For the brazier to be cleaned properly, remove it from its housing completely and thoroughly clean all the holes and the grate on the bottom.
  • Page 23 17-CLEANING CLEANING THE GLASS It is recommended to clean the ceramic glass with a dry brush, or if it is very dirty, spray a little specific detergent and clean with a cloth. ATTENTION! Do not use abrasive products and do not spray the glass cleaning product on the painted parts and on the door gaskets (ceramic fibre cord).
  • Page 24 17-CLEANING PERIODIC CLEANING PERFORMED BY A QUALIFIED TECHNICIAN CLEANING THE HEAT EXCHANGER Half-way through the winter season, but especially at the end, the compartment through which the exhaust smoke passes will need to be cleaned. This cleaning process is mandatory in order to facilitate the general removal of all combustion residue, before it becomes very difficult to remove it due to moisture compacting it over time.
  • Page 25 17-CLEANING Now take out the four “t” screws and remove cap “H”. Loosen the four screws “y”, remove the plate “n” and the gasket “o”. Use the nozzle of a vacuum cleaner to remove any ash and soot that may have built up in the lower exchanger (smoke extractor) indicated by the arrow. Before putting the cap “n”...
  • Page 26 17-CLEANING CLEANING THE EXCHANGER CLEANING THE UPPER COMPARTMENT Clean the upper exchanger when the stove is cold. After removing the cap to clean the lower compartment “n” (see previous paragraph), use a stiff rod or a bottle brush to scrape the walls of the firebox (see arrow) to make the ash fall into the lower compartment. Then remove the upper calorite plate “H”, to do this open the firebox door, hold the top of the calorite plate “H”...
  • Page 27 17-CLEANING Use a stiff rod or a bottle brush to scrape the walls of the firebox (see arrow - respectively to the right and to the left of the firebox) to make the ash fall into the lower compartment. Use a vacuum cleaner nozzle to vacuum up any remaining ash and dust on the exchanger (see arrow). Use a vacuum cleaner nozzle to vacuum up any remaining ash and dust on the exchanger (see arrow).
  • Page 28 17-CLEANING Remove grid “C” or “H” (depending on the model) from the top part by removing the four “s” screws and, using the nozzle of a vacuum cleaner near the exchanger pipes (see arrows), remove any accumulated dust. Then thoroughly clean the lower exchanger, replace any gaskets if needed, and reassemble.
  • Page 29 17-CLEANING CLEANING THE SMOKE EXPULSION SYSTEM AND GENERAL CHECKS Clean the smoke outlet system, especially around the “T” joints, elbows and any horizontal sections of the smoke duct. For information on periodically cleaning the flue, contact a skilled chimney sweep. Check the seal of the ceramic fibre gaskets on the door of the stove.
  • Page 30 17-CLEANING SHUTDOWN (end of season) At the end of each season, before switching the product off, it is recommended to remove all the pellets from the hopper with a vacuum cleaner with a long pipe. We recommend removing the unused pellets from the hopper because they can retain moisture. Disconnect any combustion air ducting that can lead to moisture inside the combustion chamber but, above all, ask the specialised technician to refresh the paint inside the combustion chamber with the special silicone spray paints (available at any store or Technical Assistance Centre) during the necessary annual end of season scheduled maintenance operations.

  • Page 31: 18-Faults/Causes/Solutions

    18-FAULTS/CAUSES/SOLUTIONS ATTENTION: All repairs must only be carried out by a specialised technician, with the product switched off and the plug disconnected. ANOMALY POSSIBLE CAUSES SOLUTIONS The pellets are not fed into The pellet hopper is empty Fill the hopper with pellets. the combustion chamber.
  • Page 32 18-FAULTS/CAUSES/SOLUTIONS ANOMALY POSSIBLE CAUSES SOLUTIONS Pellets accumulate in the brazier, the Insufficient combustion air. Clean the brazier and check that all the glass of the door gets dirty and the holes are clear. Perform a general cleaning flame is weak. of the combustion chamber and the smoke duct.
  • Page 33 18-FAULTS/CAUSES/SOLUTIONS ANOMALY POSSIBLE CAUSES SOLUTIONS Incorrect combustion adjustment. Check recipe. No increase in temperature with stove in operation. Set flame 1 setting (level too low) Increase power from the settings menu. Poor pellet quality. Using pellets from the producer. Technical Dept. - All rights reserved - Reproduction prohibited...

  • Page 34: 19-Comfort Air Stove With Three Fans Circuit Board

    19-COMFORT AIR STOVE WITH THREE FANS CIRCUIT BOARD LIVE ELECTRICAL CABLES DISCONNECT THE POWER SUPPLY CABLE 230V BEFORE CAR- RYING OUT ANY OPERATIONS ON THE ELECTRICAL BOARDS COMFORT AIR STOVE WITH 3 FANS WIRING KEY FUSE 15. ROOM TEMPERATURE PROBE BOARD PHASE 16.
  • Page 36 Via La Croce n°8 33074 Vigonovo di Fontanafredda (PN) – ITALY Téléphone : +39 0434/997200 Internet : www.red365.it e-mail : info@red365.it 8902248300 REV.0 01/12/2023...

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