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Table of Contents
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Summary of Contents for ALDI GARDENLINE GT-GwF-01
- Page 1 User Manual PORTABLE CHARCOAL BARBECUE...
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Page 3: Table Of Contents
Contents Parts List ................4 Device parts .................5 Parts List/device parts ............6 General ................7 Read and keep operating instructions .........7 Explanation of symbols ............7 Safety ................... 7 Intended use ................7 Safety notes ................8 Check scope of delivery .............12 Prepare barbecue .............12 Information about the location .......... -
Page 4: Parts List
Parts List Parts List... -
Page 5: Device Parts
Device parts Device parts... -
Page 6: Parts List/Device Parts
Parts List / Device parts Parts List/Device parts Barbecue grill rack Charcoal container Lighting bowl Inner bowl Outer bowl Air blow-in pipe Clamp Battery compartment (underside) On/off switch 4x batteries type LR6 (AA) / 1.5 V Not illustrated: - Transport and storage bag - Operating instructions with guarantee card... -
Page 7: General
General General Read and keep operating instructions These operating instructions belong to this Portable Charcoal Barbecue (hereinafter referred to as “barbecue”). They contain important information regarding initial use and handling. Before using the barbecue, read through the operating instructions carefully, particularly the safety instructions. Failure to comply with these operating instructions can lead to serious injuries or damage to the barbecue. -
Page 8: Safety Notes
Safety The barbecue should only be used in open spaces and must not be used in enclosed spaces. Exclusively use the barbecue with original accessories and only as described in these operating instructions. Any other use is regarded as inappropriate and may lead to material damage or even to personal injury. - Page 9 Safety the resulting hazards. Children must not play with the barbecue. Cleaning and user maintenance must not be carried out by children. − Keep children and pets away from the barbecue and the accessories. − Never leave the barbecue unattended during operation. −...
- Page 10 Safety − Use barbecue tongs or appropriate barbecue utensils when handling barbecued food. − Never bend over the hot barbecue when barbecuing. WARNING! Risk of injury! Risk of injury due to improper use of batteries. − ATTENTION: Explosion hazard with improper handling of batteries.
- Page 11 Safety − Use barbecue tongs to lift off the dripping barbecued food for a short time, until the barbecue temperature has reduced slightly. − The holding capacity of fat in the inner bowl is limited; the fat should not reach up to the very hot lighting bowl under the fire basket in any case, as it could ignite.
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Page 12: Check Scope Of Delivery
Check scope of delivery Please note: We recommend that you use high-quality barbecue charcoal made of beechwood. Barbecue briquettes are not recommended, as they often generate more smoke and odours and are not suitable for the charcoal container, due to their larger shape. Check scope of delivery 1. -
Page 13: Assembling The Barbecue
Prepare barbecue Instructions for battery replacement If the embers only light up slowly or not at all, the batteries of the fan are presumably too weak and must be replaced. − Proceed as described for the insertion of batteries. Please note: •... -
Page 14: Initial Use
Prepare barbecue Do not overfill the charcoal container. You must put the lid on, so that it is flush. 4. Apply a 1-cm-wide ring of barbecue ignition gel onto the lighting bowl in a circular shape (see Fig. E). 5. Place the lighting bowl into the inner bowl. 6. -
Page 15: General Barbecuing Tips
General barbecuing tips − As soon as the layers of the charcoal are glowing well or flying sparks are too intense, you should reduce the fan power and turn the on/off switch counter- clockwise. − If you want to take a short break from barbecuing, you can switch off the fan completely (OFF). -
Page 16: Refilling Charcoal
Refilling charcoal − Preferably use lean or slightly marbled, thin pieces of meat instead of fatty or thick pieces. − Cut the fatty edge off of meat. − Use oily marinades sparingly. − Do not drip beer onto meat or sausage to obtain a crispy crust. This crust contains a high amount of carcinogenic substances. -
Page 17: After Barbecuing
After barbecuing 4. Stand or place the barbecue grill rack to the side, e.g. on a paving stone or similar. Keep other persons away from this area, as a precaution. 5. Pick up the very hot lid of the charcoal container with appropriate barbecue tongs. -
Page 18: Storage
Care − Store the barbecue in a dry place. Protect it from wetness, rain etc. Clean the barbecue after each use. 1. Release the clamps and remove the barbecue grill rack 2. Empty the charcoal container and wipe it and the lid clean with a soft, dry cloth. -
Page 19: Troubleshooting
Troubleshooting Troubleshooting Problem Possible cause Problem rectification Glowing You are using low- Use high-quality and dry charcoal, embers are quality or damp preferably beechwood charcoal. not lighting up charcoal. at all, or only The fan is generating Turn the on/off switch clockwise as slowly insufficient power. -
Page 20: Technical Data
Technical data Technical data Type: GT-GwF-01 Battery: 4x LR6 (AA)/ 1,5 V , 6 V , 250 mA Product number: 804831 Because our products are constantly being further developed and improved, design modifications and technical changes are possible. These operating instructions can also be downloaded as a PDF file from our website www.gt-support.de. - Page 21 Disposal Batteries and rechargeable batteries must not be disposed of to be disposed of with household waste! As the end user you should take all batteries and rechargeable batteries, regardless of whether they contain harmful substances or not, to a collection point run by the local authority or to a participating retailer, so that they can be disposed of in an environmentally friendly manner.
- Page 22 PRODUCED IN CHINA FOR: ALDI STORES LTD. PO BOX 26, ATHERSTONE WARWICKSHIRE, CV9 2SH ALDI STORES (IRELAND) LTD.
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